Original Video: banana bacon Reese's cheeseburger

Boom, what the fuck is up, you too, with your sexy God-bad boy, King Cobra, JFS, back at you cool cobas with another video. Yeah. We're going to make another delicious bacon cheeseburger, so for starters we need our Texas toast, baby. You already know the drill. We've got two slices, we're going to toast them up, we've got the pan. Nice and heated up. Now I'm not going to bother with seasoning too much on this burger, because it's going to be a sweeter tasting burger. So we're going to go ahead and get our Texas… Toast all toastered up, and then we're going to make the rest of it. What's going to be on it? Well, you'll just have to wait and see right now. I'm streamlabbing while I do this recipe so there you go. We've got our dishes washed a couple cups from the sink, but other than that, you know. every good panie mount starts off with some nice thick toast try not to burn it too much here watch that heat watch that heat watch that heat watch that heat Okay right there a little bit burnt on this side but that's all right we'll make it we'll make it work that's not too bad that's not too bad a little bit longer on that side. There we go. That's what we're looking for on both sides. Just a nice, nice toast action. All right. By the way if you like the cooking with Cobra segments subscribe for more. By now you know how these panny melts work if you follow me on my YouTube how I make them Texas toast,, toasted up, burger paddy, get it cooked. And then outside of that, whatever cheese you want. You get Texas toast, you get a burger paddy. And then outside of that, it's whatever cheese you want, whatever bacon you want, that's optional. Bacon is always optional optional but tasty nonetheless Then I got to flip that bread give it a flip B E beautiful tubes Well grab some butter for a beef who want to cook up that beef up the stove on a nice medium heats. Subscribe for more awesome cooking videos. All right. Beautiful, beautiful. Nicely toasted on both sides, that's, this one turned up much better, okay. Now we need beef. And before we put the beef in our pan, we gotta do a couple things. Long, we're not…………and before we put the beef in our pan, we gotta do a couple things. One, we're not… Adjust the camera here. I like maybe put the camera over like this so you can see it better. There we go. That's a better angle for it. Now we got some butter here, YouTube. Yes sir, we got some. Now we got some butter here YouTube. Yes sir, we got some sweet cream butter, it's salted. USDA. Double AA grade butter, not a sponsor. And we're not going to use the whole god damn stick, but we'll use a little bit of it here. And they're going to take our beef patties. We got some 75% lean, 25% fat. Delicious. 25% fat Delicious Whoa! It's your standard, you know, beef frozen beef paddy. They're great for cooking at home, you know, I'm saying, like. One of these beef. So when I need some beef Now using this whole thing would be ridiculous so we don't need the whole damn stick but just a little bit to give our beef some flavor and grease the pan. It'll be enough to like get it started. I'll drop that in the middle of our pan, directly onto that medium heats. And we're going to melt that butter into a nice puddle in the middle of our pan. And now that butter is now melted into a puddle in our pan. See what that looks like here. Just like that's beautiful. Now that the butter is melted. We're going to take our frozen beef patty and drop it directly that puddle just directly onto it make sure you get all the paper off of it there we go beautiful all right right there directly onto our buttery puddle. And then we're going to take another little slice of butter and put it on top of our burger. Okay, just that much right there. That's enough butter for this recipe because, trust me on this. You don't want to go too heavy with it. Now. like that butter in the bottom of it is gonna soak into the bottom of it it it's gonna soap into the bottom of it and then when we flip it that butter on top is gonna to melt and it's going to be dink. All right. Now we're going to need some moocerilla cheese for a burger because what's a cheese burger without some cheese? Am I right? It's just a burger, exactly. So we got some… LaCren Dairy Farms, since 1904, low moisturizer, parts skim, skim, mozzarella cheese. A family-sized pack, a big old block of this. Look at that, look at it! All right. So we're gonna… While our beef is cooking up, we're going to open up our cheese and cut it. Heh, cut the cheese. Oh free advertisement baby Oh, man, over a hundred years of tradition. Yes, sir. All right. All right. That's a lot of mozzarella. That should be enough for our burger, more than enough. All right. Yes, I am a sir the term is saltine American and yes we do like cheese Crocker say what? I'm going to cut this other piece I have right here. There we go. There we go. For the cups into smaller pieces. See that taste……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. See you'll taste. Oh, that's good cheese. Yeah. Yep. Yep. Seriously good cheese Oh Just like that. Now that. Now that beef. All the butter on the other side, look at that. Look at that. Look at it. Beautiful. All the butter on the other side. Look at that. Look at it. Beautiful. Want to let that cook up for a bit longer? About a time we get done cooking our beef, the bacon is going to be cooked in all that greasy, buttery, beef love. It's going to be delicious. It will be delicious you too So we got some moosa rela cheese So a top of our burger Go ahead and slide the bones to the side for the moment. side the bones to the side for the moment. And we're almost done. We're almost done. Now I want to go for a nice medium rare on this beef patty so it's not going to cook for too long. But just long enough to get the outside's cooked so that it's safe to eat. Mm-hmm. This beef is looking succulent and delicious Look at it Oh my god you should look at it look at it B it's what for lunch Yeah, and dinner. Oh yeah, look at it beef action on point at its beef action on point Shout out to our Ken Dominic, yes, what is the beef? beef I'm going to turn the camera this way for a teccant. longer. All this delicious butter we grease from the beef and the butter is going to cook. Up our bacon real nicely. Now no offense to any fast food restaurant but your boy Cobra makes a Well, we're gonna make a damn good burger, dude. Look out. All right that beef is cooked peeps Ohhh Ohhoo all right now before I before I before I before I add now before I add the before I add the before I add the bacon to it let's get the clothe that greasy love you too., you know before I add the bacon to it's let's get a close of that grease. That greasy love YouTube. Look at all that butter. That beef grease. Oh. Oh. That smells delicious, YouTube. So now we're going to do is when I grab up some of that thick cup bacon. They got some farmland thick cut bacon or you can use Kormel, whichever. They don't matter what brand you use. Grab some thick cut bacon. Oskamire. Ahh. We'll take a slice of our thick-cut bacon with her clean hand. We're going to put this back in the fridge. Let's double stack it, YouTube. Two slices. We're going ham today. Two slices of thick cut bacon. What we're going to do now is tear them in half to make four smaller slices. Oop. There we go. Put them in the pan while the time Whatcha That bacon is gonna cook up in our buttery beef grease Yes. I wash my hands. I wash. I wash my hands. I wash my hands. I wash my hands. One second with you. Gonna wash your hands after messing with raw baking. This is proper sanitation. Proper sanitation, too. All right. Now while our bacon's cooking up we're going to add some seasoning into it. Should we add some candy bacon seasoning to it? I think we shall. Before we add our seasoning to our bacon, let's get a close up of that. YouTube.. YouTube. YouTube. All that grease in the pan. Miss Piggy's Sweet Bacon Rub! You already know what's up tubes. Uh-huh. This is precisely why I'm glad I did it earlier. A lot of spoon here. That's the one that's freshly washed. Drey it off real quick. Now what I want to do now is put some of this Miss Piggy sweet bacon rub on to our bacon here. Oh, come on. bacon rub on to our bacon here. Oh, come on. There it goes. All right. Just a little bit. Just going to take a little bit. I'm just going to sprinkle it on there. Just a little bit. There we go. Beautiful. YouTube. We're going to get a close up with that freshly candy rub, the bacon. Look at that. Put the candy rub on there. That's just beautiful. Now I'm about to give this here bacon a flip. Yeah, go and cook that bacon up. Right. Right. Go and cook that bacon up Right nice like Yeah, I put the bacon on first and then we're gonna milk cheese on top of it. It's gonna be delicious It's going to be very delicious, you too. It's used like a bacon press or……mythical Chef Josh. hashtag word… food dreams become reality. And I figured since it was Halloween season, we could do something…… fun for my YouTube's become reality. I figured since it was Halloween season, we could do something, a little fungy sweet bacon rub. Not a sponsor is freaking delicious dude. I had one of my fans send me some of that Miss Piggy sweet bacon rub and it is good you too. If you can get some of that dude I would recommend that for your bacon is so beyond delicious and of course so unbelievably unhealthy but that's why we like it, right? All right. I don't want the bacon to be a little too crispy, but also a little bit chewy, you know. So, we want to migrate the camera over to the sandwich. Whoa, sliding around here. Okay. So we already got our fresh… We cut mozzarella right there. It's not fresh fresh moss, but… Close enough. Now, Rangin and I imagine I imagine fresh mozzarella would taste much better but we don't have access to that kind of thing here in town so I'll get where I can get my hands on you know Yes, this bacon is done. Beautiful. This bacon is done. Beautiful. This bacon is done. Ha ha. So if the audio is messed up in this phone video I apologize the last cooking video I made the audio was whack like I said I have no control over when that happens but we're gonna take our freshly cooked bacon, look at that. Beautiful. X with it, just like that. And they want to take the other two pieces and then make a cross with it. Chris Cross. Yes, Chris Cross. That's how we do it. All right. At this point, YouTube, you're looking at this like, that's not looking too shabby cobs. I'm not going to lie bro. Like you don't even know All right, so we're going to squish down so that fresh mooserela level going to Well, freshly cut. I wish it was fresh monster a little bit as close as we're going to get right? Okay, so Alright, okay, so. line you two. I'm a little worried about that cleanliness of the plate, but I think we'll be all right. I think we will be more than all right. So now, normally when I get mozzarella cheese from my burgers, I've always gotten like, uh, you know, a shredded mozzarella. And shredded mozzarella is kind of hard to stack on a burger so if you can get it in a cube like I did, it makes it easier for stacking a burger. So we got our top bun. Here we're going to address that top bun. But while we're addressing that top bun, this burger needs to be melted in the microwave so the cheese can can just get all gooey-oo-y delicious on top. Oh, yes. I want to stack it so that when it melts it will just melt all over the bacon just like that. Melt all over the bacon and the beef. Uh-huh. Before we dress that top bun we got to watch our cheese here let's go for a 44 second first I don't want the cheese to get too melted but just enough you know I try to cut the cheese haha fart jokes no but I'm serious I tried to cut the cheese no but I'm serious I tried to cut the cheese, ha ha. Again with the fart jokes, no but I'm serious, I tried to cut the cheese into two even slices or even as I could make them. And we're going to stack this burger with some cheese baby. This burger is hot. Hot! They want to take all that melted mozzarella cheese and just squish it down in there dude you want to make sure that cheese is on top ready to pop YouTube it's about to get good up in here Oh my god, you too. You could just look and see the cheese on top of this right now. Oh wait, I can show you. Uh-huh. Mmm, we can wash this kitchen night. Hold up. YouTube, look at all that mozzarella cheese just melted on top. Oh, ha ha. Now you know we're going to add to that fresh mozzarella cheese that we just melted on top? Or it's fresh as we can get here in town, all right? Need a fork. BJ Classic uncured Bacon Jam. Don't even have to say it, YouTube. We got a little bit in the jar here. We're gonna. Oh, hold up. A little bit of cheese trying to creep off the sandwich. No, you don't. No you don't. I might have to transfer this to an actual glass plate because the grease is literally making this paper plate fall apart. Hold on a second. Ha! classic cobras burgers. Like I shit you know YouTube hold up Transfer the there we go look at that That looks good this see that literally there's a hole right right in there The grease is literally making this burger to lose it's gonna be delicious But this burger grease is literally making the paper plate fall in half. Nope. Get out of here with that. All right, so on top of our melted cheese, we're going to take our uncured bacon jam. Oh, that just smells all kinds of good. I'm not going to lie. Oh yeah. I want to plop some of that baking jam right on there. Just a little bit. Now we're going to take the bacon jam and we're going to spread it all over our mozzarella cheese. And that bacon jam is gonna give it a little bit of smokiness to the sandwich and I think I'll pair nicely with the rest of our ingredients. Think it a little bit of smoky barbecue flavor that sweetness. Go ahead and spread that bacon jam around on top of our sandwich. Oh, this, um, uh-huh. It's uncured bacon jam from T.B.J. Gormat. Yeah, this stuff is pretty freaking good. I'm not going to lie. I had a fan of this one. I was like, hold up. Oh yeah. Ah. Now buddy. All right. There's a bacon jam and a multural cheese and a bacon and our beef. Not too shabby my dudes and do that. But what about this top bun? Yeah, this top bun is looking a little blank. So we want to have a fresh, clean fork. And I want to address the issue of this top bun. Okay, this top bun is a situation we need to address it. Okay, hold up. If your mouth wasn't watering after watching me make this burger, well, I don't know what's wrong with you. Alright, it's…, we got some jiff, creamy peanut butter, around a little bit before we spread it. There we go. You look a nice little bit more. Just a little bit more. Oh yes. You're a nice, a nice little, nice delicious layer of peanut butter on top. Just like that's beautiful. Yeah. Yeah. You can use Jeff Skippy. Oop. Oh, that was close. All right. Whatever. Use a nice creamy peanut butter. Okay……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. close all over the plate here now we need now we need peanut butter all over the plate here now we need but two more things some banana and we need but two more things. Some banana. And some Reese's peanut butter mini cups. Not set on that YouTube. So we'll bust open these bananas here. I got some dull bananas. Yes sir. I mean now we're not going to use the whole god damn banana for it so you know hey. Uh-huh. Oh, you know, hey. We got that banana. All right now I'm gonna take four slashes of a banana here. One. Two. Four. Four slices of banana. Oh, oh, oh, oh. You too? You too? You are witnessing history in the making. Because there was just one more ingredient that needs to be put on here. Not sorry, Reese's. Ah! I put on like four of these miniature Reese's peanut butter cups. You know that ones I'm talking about? Reese's Manatures Oohy, yeah, these little delicious bastards right here, uh-huh. Yeah, these little delicious bastards right here, uh-huh. Mm-hmm. Yep. Delicious. All right. So… I'm not snacking. Let's get to packing this sandwich together, cooking with Cobra. Now you may be asking yourself is this burger excessive a little bit that's why it's gonna taste delicious so I want to take these miniature Reese's peanut butter cups and we're gonna stack them we're gonna stack them we're gonna stack stack them. Want to stack the tops of them on so that way when you put it on the sandwich it's facing upside down. And just stick it in there. You think four might be enough? I'll need like a cup of top of it here. Hold up. You think four might be enough? I mean, They can't really fit any more than four on here to begin with. There it is so far. Not looking too bad. All right. Now that cheese has already melted pretty nicely. And that sandwich has had time to cool off just a little bit, but we're going to let it cool off a little bit longer before we crown after we crown it. It's an emergency after a boua. All right so we've got four little Marissi's meanies, four bananas, at the Bacon Jam, that mozzarella cheese. Monselles. Oh, now I'm going to go ahead and just squish it all on there just like that. Just don't like that, YouTube. Ah, I gotta go teach stream labs with it. Oh, snap, you too, with the new Cooking with Cobra segments. We're definitely need some napkins if we're eating this. Holy shikes, YouTube. That sandwich, Buea, Reese's Peanut Butter Cups, Bananas, Panetta Butter, Bacon, Bacon, Jam, Mozzarella, Cheese, Bacon, Bacon that's been cooked in some candy bacon seasoning. Ohhh. Texas toast, I mean this just yes yes yes yes Okay, YouTube or before we get in a bite on this we're gonna pour ourselves a shot and toast this beautiful burger. Yeah, it's definitely not a little process. Like the whole smelting is, smelting is very dangerous. But there you go, that's pretty sweet looking, shout out to Darth. All right. You too, we got some of our makeshift cotton candy potters vodka. And, um. and Soap's a shot. Yes. Mmm. YouTube, this burger could not have assembled. Together more perfectly I was going to use the paper plates but once the grease soaked into that paper plate and started tearing it up. I'm like, no, we're not going to put this on an actual glass plate because yeah. I'm like, no, we're not going to put this on an actual glass plate because… Yeah! Cheers. To the burger, to my fans, and to the dream house, ha-ha. Oh. Oh. I tell you what, you too. This is gonna be dank. I have no idea how this is gonna fucking taste. But we'll get into it. And Paul has the other half of that shot here. Hmm. That burns like a bitch dude, fuck. All right. Well, not really as bad as it could burn if I hadn't added some sweet stuff to it. Okay. Well, YouTube, here it is, this bacon banana Reese's cheeseb burger that I made We got Reese's peanut butter cut minis We got some bananas some peanut butter, some peanut butter, some peanut butter, some bacon jam, some mozzarella cheese, some more bacon cheese, some more bacon, and then of course our beef pani and our Texas toast. Um, get a 360 of it for YouTube here. All that looked good. Cheese is all melted. All right, but the question is, how does it taste? Yeah, only one way to find out. Oh Mmm. But this burger is delicious dude. Oh we, hold on, I need another bite. Oh, we've got the bananas in there, that bacon jam. Oh yeah. Oh my God. That chocolate from the Reese's peanut butter mini cups and adds the sweetness to it with that banana the peanut butter and the bacon and the beef adds the saltiness to it that bacon jam just makes savory. I mean you too too this is nuts. That bacon jam just makes savory. I mean, you too, this is nuts. You're the cross section of… Here for you, look at that… Get a bite, you know you want one? All right, you two. You too. Oh. Yeah. Oh. Oh. Yep. Yep. This. This. This burger is delicious dude. It's just artery clogging good. YouTube? The peanut butter, YouTube? The peanut butter banana. The peanut butter banana? Classic combination. But you add Reese's peanut butter cups to it Bacon, Bacon, Jam, Mutsarella cheese in the beef paddy And you put it between two slices of extra nice and thick Texas toast Oh Oh Like we're not getting the cheese pull because it kind of cooled down a little bit as I was assembling it, I'm not gonna lie. Kind of sad when I got like a couple bites left, but… That is a good burger. Oh, dude, if you had smell of vision right now, if you could just smell the smell of my apartment right now. I can feel my arteries hardening up as I eat this. And quite frankly, I don't care. Oh. Oh, uh-huh. Here we. Oh. Oh. Oh. Oh… Oh. the Reese's peanut butter cup. Mm-hmm. This burger is rich, dude. Holy shit is it rich. Oh. Oh my YouTube, the chocolate, the peanut butter, the bananas, the bacon, everything on this sandwich is a yes. How long was cooking video? Just about an hour long? Okay, so we got… We're getting here done. YouTube? I'm glad I made this burger. I was a little bit hungry. And that turned out freaking good, dude. Like, a little rich. For some people's pallets, I would reckon. But, um… for some people's pallets I would reckon but um yeah Oohie. I mean, what's putting Reese's miniature peanut butter cups bananas and bacon jam and mozzler cheese and more bacon I mean just yeah this burger is excess is what it is this is like lunch and dessert holding to one sandwich dude ugh you two if you make this burger and you like everything when I put on it you don't even know YouTube, there's my calorie intake for the day. No shit, huh? It's good, but holy shit. It's rich, is it rich. Huh. Mmm. A couple more delicious bites left. Oh. Going? Vom. If I just like clean the fell on my trench coat. Hold up. And finish, finish her up here. One last bite for the hell of it. Mmm. Mmm. Mmm. That makes my tummy full and happy. YouTube. That was just delicious. Like I said, if you're on a freaking diet, I wouldn't, I wouldn't watch that because, um, too. Ugh. Dude. Let's just say this, that burger will make your inner fat kid very happy. You take one minute and you're… Hey, Lois! Hey Lois, they're freaking sweet, new King Cobra cooking video. Heh, heh, heh, heh, heh, heh, heh. Mmm, burger. Uh-huh. Huh-huh-huh. Hey, it's crusty the clown! Smithers, fix the house, more away, sir. Oh. Anyway, silly cartoon voices aside, gee-de-gee-gee-gee-goo all right hmm-hmm-hmm-hmm-hmm-hmm-hmm-hmm it's Joe Swanson and I'll shut the hell up Joe nobody cares Probably the healthiest thing I'll ever do with this meal is grab a cup of water. No he doesn't. You're a sick bastard. Huh. Troles donating to talk shit again. Yahn. Yeah, the fact that my trolls fantasize about that crap. It's like, you know, if my trolls are gay, it's okay, bro. No one cares that you're gay. You know what I'm saying? But sitting there's sexually harassing me on YouTube. Because you want a reaction. Here's your reaction. These trolls need to come out of the closet. Anyways tubes that we're going to do are stream labs. All I cook this burger for yez. And that burger turned out delicious. Yeah, sir. Ohh. Ohh. Well, I'm gonna have a smoker tobacco here. I'll leave you cool cokerers with it. Anyways tubes thank you for watching their cooking videos subscribe for more. Get you here.