Original Video: breakfast calzone part 2

What's up YouTube? So right now I'm uploading a bad-ass Calzone video to my desktop. Yeah, this is what it looks like, or what half of it looks like. I've been eaten on it and holy shite is it good? Look at that beautiful cross section. I was filming it earlier and I was like, yeah, just going to redo this part of it I guess. But he sure has seen it like I cut the sucker in half put a half slice on my plate big enough for both hands I shit you not and I'm like I'm getting foolish to stop eating this but it's kept on eating it and eating it. Do, this is really good. This breakfast calzone kicks Aspergers. Hold up. I literally ate half of almost half of it and one sitting that's nuts I mean, I should be putting this down, because, um, I mean, I should be putting this down, because, um, hmm. But this breakfast cowl zone is so dank, I can't put it down. I mean, I've eaten an entire half in one sitting, and that's no bullshit. last video. It got up to that point. I have a couple things to say left. I did that. Okay, I'm typing out. I'm gonna put this on back on the Pizza Stone. I'll leave my hands, you two, one secute. The cheese pool I had while I was eating that earlier, not too shabby. There are a couple things down off camera in between the cooking video and trying it. I had a couple dishes in the scene. Be washed. Oh good lord. I almost made it through half of that cow's on in one sitting because it was that good. But now they're almost one whole half. I'm just like instantly like, oh dude. Burt. I could keep eating.. I ate almost one whole half. I'm just like instantly like, oh dude, that's… I could keep eating, but I'm like, no, I'm starting to get a full one. You gotta stop yourself at that point, because once you start, it's gonna make your tummy hurt if you eat too much. So, you know… Most excellent. Most bloody excellence. The video is importing. It's almost there. Come on. Come on, you bashed it. To the dustop. Oh, it was so close. So bloody close. Oohy, you tell what, almost there. After consuming almost a whole half of that cal's own, and I'm watching it just slowly but surely creep along. Come on, you bastard. Freakin' up, Lota. Freaking up load, huh? So close yet, so far away. I'm very impatient when it comes to my videos uploading. That's about the only thing I'm impatient with really. Is that urged to deliver content? Now, come on, upload you past it. You can do it. Almost there. One little bit left to go. Come on. There you go. You little shit. Come on. Do it. Do it. To the desktop. Come on. To the desktop. You go. There it goes. I need it for my phone. This is what they would call a breakfast cal zone. Breakfast cal zone. Different takes on it and that's what makes cooking awesome is there you do a burger, this is how it was, that's your way to do it. As long as your beef and your pre-cooked bowls are properly cooked, then… then…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Oh this is ridiculous. I'll stay up this late on the weekend unless the cooking videos would be the only exception. This is gonna help YouTube grow as a website. Because not people are gonna be going for breakfast calzone. Say what? Go with another cooking video. Nah. You can't wait, dude. You don't even know. This dude loaded. So much goodness. Do you want to see what the half looks like before I eat it all? Because I got it on the pizza stone, and I reckon that pizza stone is cool off enough, that I can pick it up with my bare hands and be like Israel the final product looks like just in case you didn't get the camera angles you were craving on that cooking video and sure I could have cooked the beef and the bacon separately and just cooked the egg. It would have spent up the cooking video but I'm like, that takes the fun out of it. I mean look, look at it YouTube, it's glorious. You can kind of see it's spilling out on the side just a little bit there. But comparatively speaking, here's my hand. And it looks like one half's just about as big as my hand. And it looks like one half is just about as big as my hand, if not a little bit bigger. This is how you make a Calzone YouTube. Now I'll get to cooking that breakfast burger for my next cooking video. Right after I get done eating the rest of that calzone, which will be off camera, of course, you know, I don't snack on camera all the time unless I'm reviewing a product or making a cooking video. I feel like just casually snacking all you do a video. I mean, I've done it before, but… Probably the healthiest thing of that entire meal was the water I'm drinking, like that's no shit. If you want to cook like a boss, simple recipes that are filling, delicious and full of flavor, and relatively cheap to make. That's the kind of recipes people are looking for. Ain't nobody got time to do a 12-hour course meal. I guess just ridiculous, preparing that would take for forever You know I'm saying so like yeah, no if you're gonna cook something you want to be Like minimum three hours maximum Three hours minimum like one hour To like 15 minutes or less You know that's that's the kind of recipe that people are looking for That banana bread recipe I made it was quick easy to make a calzone I made take a bit longer to make, but I tell you what, you too, I tell you what, it was worth it. I'm sitting there much on this hand, like, oh this is so… And then right there at the end, I was like, oh. Well, technically it was Saturday when I made this, but I got home. Burnes of Midnight Oil to deliver to you YouTube or delicious cooking video. I want to wrap this video up so this one doesn't take that long to upload. I'll grab me some pipe tobacco because that was an exquisite kel zone. It's not authentic Italian… It's not authentic Italian… because that was an exquisite Kelso and It's not authentic Italiano, you know, classic, but You know, it's the next best thing. I mean, like, you got no experience. You know what I'm saying? You got no experience making them. Just kind of like, okay, you know, ingredients at the story, huh? Okay, you know. And you might have some people out there who, they come from out of state, and they're just like, they call this a Calzone. The fuck is this pre-made pizza dough shit. I'm like, eh, well, it's the best we can do around you., like, like, let me, and they just go out, just go into the story,, he just goes to the story, he just goes to the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys the story, he buys, he buys, he buys, he buys, he buys, he buys, he buys, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, he, shit. I'm like, eh, well it's the best we can do around you. Like, well, let me, and then he just goes to the store, he buys the ingredients to make the dough himself, and he's like, this is how you do it. Now, that recipe took damn near two hours to make. Now let's add 43 minutes on top of that just to make the pre-made dough. So I mean, you know, like you're crunched for time and you know, if you're making something in the morning, that's a pretty hardy way to start out your day, but let me tell you. It takes a minute to make and that's you know yeah That Calzone just looked like heart failure on a plate but that's why it tasted good Kookobur's on the flip side. And Calzon was dank. You already know what's up though. Well tubes, I kicked you all on the next one on the real milk because it's late. I mean to stay up this fucking late just for a couple of videos, but it's the weekend. Get out there and cook something, you know. If one thing I want for my cooking videos, I want it to inspire people to want to cook, you know. To get other people into it. And be like, I want it to inspire people to want to cook, you know? To get other people into it and be like, oh hey, you know. You want to sit there and say the recipe is gross or it looks like shit? That's your opinion. I'll catch you cook a lot with his later though.