Original Video: Breakfest Pizza

Oh yeah. What is up, YouTube, it's your boy, King Cobra, I'm back at you with another cooking video in this time around. And… We're doing another pizza video. Another pizza video, really? Hey, you don't want to watch the cooking video, there's a fucking back button. What kind of pizza are we making today? Let me just go over to my oven and get this shit set up. I'll just go over to my nice clean oven and get this shit fucking set up. I'll just go over to my nice clean oven and get this shit fucking set up. Right there baby, boom! 420 degrees! optimal pizza baking temperature, but yeah, but yeah, but, yeah, 420 degrees!, optimal pizza baking temperature, YouTube. Yeah, buddy. But this Gafone said he was gonna make a breakfast pizza. That I did. That I did. I got some bark on the floor. From, uh, making wands earlier. Anyway, speaking of making wands. Look at all these pre-made wands earlier. Anyway, speaking of making wands. Look at all these pre-made wands. Yeah. All right y'all we're gonna be making a breakfast pizza while I record Facebook live and do a YouTube video at the same time. Follow me into the kitchen where magical things can happen. get the camera propped just right. All right cool. Let me take our trusty pizza stone that we used last time. Now to make our pizza we're going to use the same dough we used last time. Pillsbury Pizza Crust. Somebody in the comment section commented that, um, there's this thing where you like peel it off. And I'm not seeing that on the can here, so we're just gonna twist and turn until it pops. I'm not seeing a thing that says peel here. I'm not seeing a particular tab or something like… I don't know. Oh wait, maybe it's right here. Oh look at that beautiful. Okay. Oh look at that. Pre-made pizza dough, goodness. Get out of there. All right so what I want to do here is I'm going to flatten our dough out just like we did last time. I'll get a nice uniform circle here. Make it a breakfast pizza. I'll take our pizza dough. Squeeze, flatten, squeeze, flatten, squeeze, stretch, flatten. Squee, stretch, flatten. In that order, squeeze, stretch, flatten, squeeze, stretch, flatten. Yeah. I mean it's a bit more inconvenient, you too, but if you haven't had a pizza made with Pillsbury pre-made pizza dough, you're missing out. I mean it's a bit more inconvenient, you gotta fucking peel the dough out of the can, you gotta fucking peel the dough out of the can you gotta flatten it out and bake it so it's a bit more time-consuming than you know just your average run-of-the-day frozen pizza So yeah, maybe it's a little bit more, a little bit more intuitive than just your average every day frozen pizza. But frozen pizza over doing this, uh, YouTube. When it comes to, uh, pizza, I like doing this a lot better than frozen pizza because I can throw my own toppings on here. And the first time doing this was yesterday or the day before when I made that bacon stuffed crust pizza and didn't have a whole lot of experience. But now… Oh look at that… Can I make this one a little bit bigger than the last one. I'll be on keeper cast later on tonight and all I'm waiting to be on keeper cast I'm going to make a pizza by taking some good old pre-made pizza dough flattening it and then kind of pushing all that stuff. I'm sitting there. I'm sitting there. I'm……….. I'm sitting here flattening it and then kind of pushing all that stuff in the middle. All that dough in the middle, I'm flattening it and kind of trying to push it. Try to flatten it and push it out. This is why they call it culinary arts. You're about to make a masterpiece. Watch your masterpiece. Come unfolded. I'm trying to make it just a little bit bigger than a personal pizza this time around. While we sit here and build our masterpiece, let that oven heat up to 420 degrees. I like making pizza like this. This is fun. Sit here and fuck around with some good pizza dough. But it's late in the evening and your point. It don't have to be a specific time of the day for you to enjoy a delicious breakfast pizza Oh, no, no, no YouTube Let's sit here and try to make this as big as I can. Now we're talking. Now we're talking. Now we're talking, YouTube. I got that crust nice and stretched out. All right. Start off this breakfast pizza. I was going to make this breakfast pizza.. I was going to off this breakfast pizza. Well, I was going to try and make this into a stuffed crust pizza, but I think for the sake of the video, we'll avoid, we'll avoid, I'm going to avoid turning this into stuffed crust. It'll make the video go a little bit quicker. And it'll make this recipe a whole lot easier to make. So making the pizza pie, we're going to need some seasoning. Get this pizza dough nice and flat. All right. Nice and flat. All right. Take some of our toneys. Nope. Too much on the lid. Okay, we don't need a whole lot. Boom, start off just like that. Okay, next thing I'm going to do is uh, yeah, I want to add some freaking sauce over here. Oh, but here's the thing, I'm going to add some freaking sauce over here. Oh, but here's the thing, I I'm gonna have to take the pizza crust. I'm gonna create a, take that dough, just like that, that'll create a nice, there we go. There we go. All right, now we're going to add a couple things. Sauce. Oh yeah. Spread that sauce around. Beautiful. Now for the breakfast pizza we got two different kinds of fucking we got two different kinds of fucking cheeses over here. Fucking mozzarella. Do a very light sprinkle of mozzarella on this palm. A three cheese blend of shredded Monterey Jack Kobe and Cheddar cheese with cream cheese. All right. Fucking bags trying my patience over here. Oh it's already open. Oh it's already open. Oh it's already opened. Why do I feel stupid? I'm also trying to open the bag and it's already opened. All right. Just sprinkle that on there. Keep the cheese out if we're going to need that. Take a nice delicious fucking strip of that bacon. Or two. I take two strips of bacon. We're going to tear this motherfucker in pieces. And you put some of that bacon on there bacon for that. Fuckin' pick some more of that mozzarella. Sprinkle some mozzarella on time. Squish that down just a little bit. Mm. Top it off with some pecaroni's. I want to eat one of these pepperonis. Ah. Out. All right. Look at it, look at it, look at it. Look at it, look at it. All right, so now we're gonna fucking, uh, we're gonna add… top of that motherfucker just like that. The reason I want to flatten this pizza out is for our next ingredient and then I'm going to add to it. What be it breakfast pizza without some egg now wouldn't? Depending on how big your fucking pizza is this personal one probably only need like one egg. Hold on a second. 18 large organic cage free brown eggs. No, no, no, no, no, no, no, stay up there. See the fuck up there. You fucking go full and stay the fuck up there, eh? There we go. Put a nice fucking egg in the middle for a nice little bite, huh? Yeah. break that egg up just a little bit, kind of spread it all over the top of your pizza. Yeah, one egg is enough. After breaking that egg up and spreading it all over the top of my pizza, one egg is definitely enough. Back in the fridge with a little over the top of my pizza, one egg is definitely enough. Back in the fridge with these bastards. wash that raw egg off my fingertips real quick. Buryl. Buryn. Buryn. Buryn. right off my fingertips real quick. All right so now to complete this pizza we're going to add Monsella over here. And then the top of and all off just so beautifully we're gonna add… We're gonna freaking out some shit here, okay, we're gonna freaking out some shit here, okay, we're going to add pizza pringles to it because we can. So why the fuck not? Give that fucking pizza and that's a little crunch factor there. Okay. Showing you Gafoon's how to make a breakfast pizza. Hey, use guys. Use guys! You get to that point right there, you're looking pretty good. You guys, you get to that point right there, you're looking pretty good. All you're gonna do now? All you gonna fucking do now? Take some of that three cheese blend. Sprinkle that shit on top. Yeah, do a damn below that on top, just like that is beautiful., but it's beautiful down below that on top just like that but it's beautiful. Oh my god that is beautiful. You fucking look at this pizza over here. Oh my god that looks beautiful. Now you know what you do with this pizza after this YouTube you fucking throw it in the oven! Oh yeah baby that oven's nice and warm alright right? We're gonna take our delicious pizza on top of our fucking pizza stone here. And we're going to put it in the fucking oven. Okay, hold on a second. I bumped it. When I bumped it, I spilled cheese off the top. Hold on a second. We don't want none of that cheese coming off of it. There we go. In the oven. Timeer. A timer. We'll bake that son of a beaouch. For 30 minutes. Let's give it about… Yeah, 30 minutes because the last time I cooked my motherfuckin' pizza I did it for a full 34. And I don't know. Let's go 28. Let's give it 28 minutes. Yeah. Stove tops of mess what the fuck is this shit get the fuck out of here With this crap What is this crap all over my stove? Uh-uh Get the fuck out of here with this shit you'll fucking There we go 27 minutes left to go until we got breakfast pizza motherfuckers. Yeah, what's up, YouTube was good. Breakfast pizza! Yeah. Come on at you with a cooking video, yo. Gonna make a breakfast pizza, yo. Make him out say, oh. This fucking guy. Thinking he can make pizzas like this. You believe this shit? Fucking breakfast pizza? What the fuck is this shit? That's fucking food! Now that I got 28 to 27 minutes to bullshit with you on camera for a minute. Well talk about whatever, because it's my fucking channel. These guys… Hmm. I literally took that freaking egg, broke it up with my fingers, and spread it all over the pizza. Oh yeah. Best part about this shit, it don't gotta be fucking breakfast for you to enjoy this. Two cooking videos for your sick entertainment. Ha ha ha! Yeah! M-hmm-hmm-hmm. Little itty bitty things that I need to check before I start making cooking videos because sometimes I don't do that Like this one time I'm like hey YouTube this is how you make different avocado slices I was like, what the fuck is up with that shit? I didn't catch it until someone had commented in the video. They're like, ew. Is he a bugger hanging out of his nose? And he's trying to make defraud off of Ricardo. Fucking disgusting. And I deleted it because I'm like, how the fuck is appealing to my fans? Or to anyone outside of that factor. Product review. Product review. 23 minutes left on the Pizza product review. While we are waiting for our delicious breakfast pizza to cook up I'm going to do a product review right here. This is Mountain Dew's what is it? Hm. There are… Uh…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… They're holiday brew. Holiday brew Mountain Dew. Can you believe this shit? You're like what you're looking at it like… What the fuck this shit tastes like? It tastes good or what? What the fucking find out over here? The fuck this shit tastes like. It tastes good or what? What to fucking find out over here? first second. Mountain Dew Holiday Brew Review in the middle of a cooking video what is this madness YouTube? Crack open that soda, let's give it a smell. Hm. Hold the phone, Syvester loan. Hold the phone. Hold the phone, Syvester loan. People be asking, why the fuck do you chew your drink? People be asking, why the fuck do you chew your drink? It's not a drink. Oh, you mean when I do this? The reason why I do that with my drinks sometimes is to get a better taste of what I'm drinking. It's really, to really get a feel for what I'm drinking. To really get a feel for what I'm tasting here. I definitely taste fruit punch taste. The aftertaste kind of reminds me of cherries and grapefruit. As weird as that sounds. Like you got a nice mild fruit punch kick to it. I mean, this cherry sort of grapefruit aftertaste. It's not bad. I like it. I'm not going to say it's the worst I've had, you know what I'm saying? I'm sure there are worst sodas out there. Talking to you, Pepsi, fire. The fuck is out on my floor. Uh-uh. I'm fucking out here with that. I've seen some shit on my floor and I'm like, nope, pick that up in the ashtray. Some random debris of some sort. Anyways. It starts getting closer and closer to the final count down on this delicious breakfast pizza. We'll see if it needs a couple more minutes. Ultimate Holiday Blind Dew Plus Code Red. So there's definitely a… Yeah, now that I'm reading the bottle, I can definitely taste a cold red influence. There's definitely a cold red Mountain Dew influence with this particular drink. It's not bad. It's not bad at all. I've been pattinged. I wonder who it could be, YouTube and Facebook. I wonder. I wonder. If I was on asking, hey, can I have a wand? Nice. What the hell, this dude? Ever clear Mountain Dew Ice and Cherry Cool-Aid. Huh? Hell yeah. That's what's up. Give a shout out to, um… Hold on a second. Shout out to Riley Malloy. Yeah. So I'm digging this holiday-flavored mountain dew. This shit's not half bad. Hold on. Fucking Asperger's talking shit again. Some of you aren't gonna like this. Some of you are gonna be like, what the fuck is this shit? Because it doesn't really have a very distinctive taste. It has a mixture of different flavors going into it. And I gotta say it's not half bad, quite refreshing Mountain Dew, not bad. How much time we got left on that pizza? One second, you crazy cobras, I'll be right back. Oh! Oh! Yeah! Yeah! Yeah. So it looks like we got about 15 minutes left until that fuckers done baking. I took a peek at it. It look good. Giving you cooking videos for your hungry entertainment. Looks like you might be able to knock this cooking video out of the park before fuck? How much you want to bet this piece of gonna be dank as fuck? How much you want to bet? How much you want to bet? Only one way to find out. Yeah. A good 15 to 14 minutes later. I'm I'll go. Fucking Asperger's talking shit again, you believe this shit? Oh. Fuckin' Asperger's talking shit again, you believe this shit? Oh. Mmm. Oh yeah. Smells like eggs and bacon cooking in my apartment right now. Mmm, that smells good. Good. I'll bring you into the action here in a second. We'll let it cook up a bit longer before I bring you in close to the action. I enjoy making pizza like that. That's quite fun. Watching your handiwork come to life, watching your creation, brought to life for your devouring pleasure. I'm Liven it up. Liven it up. Bachelor status, baby. Oh. Oh! A product review within a cooking video while being recorded on Facebook Live? What is this madness? I'm I'll. Yeah. Yeah. Nine minutes to go, and that pizza's looking good. I mean, beyond fucking good. and flakiness to it. It's just, oh my God, yes, yes. Yes. So sit here and we'll wait patiently for this delicious bastard to get done. Last time I made homemade pizza like this it turned out pretty good for that cooking video but well the pizza was a little bit overcooked just a little bit but not too much But this time around, I'm fucking hoping this time around, I can, it's as close as you're going to get to homemade pizza without making the dough from scratch. You know what I'm saying? Like, could you imagine eating a pizza where the entire thing is made from scratch? The dough, the sauce, the sauce, the cheese, the pepperoni, the sauce, it's the cheese. Holy shit! That would take several days of food prepping just for like one pie and it's like, dude. That's a labor of love right there. It smells so good in the apartment you don't even know. What am I doing with all those fucking wands you seen earlier on my wand bench YouTube? That's a good question. Here soon I'll be selling wands on Etsy for 20 bucks a pop and those are all wands that I'm making to sell. And I'll make them in batches of 10, first come first surf. You know what I'm saying? Once they're out, they're out. come first serve. You know what I'm saying? Once they're out, they're out. I'll make more when I run out, that sort of thing. Mmm. Smell good. Pick the camera up for a second. All righty then, let's get into it. Crip up on the… Oh, oh, oh, oh, YouTube. Look at that, look at that breakfast pizza. Look at it. Look at it. Yeah. Look at that. Doesn't that look good? Oh, yeah. Five minutes to go. Bring you in on that action just once so you can see that shit. Baking in the oven. That's the money shot right there baby. Five minutes to go. Yeah. Oh, it's a good suicide. Oh, hold on. Smoking a Eagle Red 100. They're like pyramids. They're the cheaper cigarettes but for cheap cigarettes these ain't half bad. For cheap cigarettes these ain't half bad. Eagle makes good cigarettes. American-made cheap cigarettes. Yeah. I was gonna add a couple more minutes to my pizza, but decided not to. Looking at the way that shit turned out, that shit looked like it cooked perfectly. Oh my god, yes. Breakfast Pizza. Oh my god, YouTube, you don't even know. The smell, waffling through my apartment, smells incredible. Smell like some tasty goodness being made right here. Take a couple more drags off this here, cigarette, and I'll put this cigarette out for it after I get down eating. So I got something to smoke on when I'm done, because I like to have a smoke when I'm done eating. Oh, would you look at that? He's smoking. Oh my God, smoking is so bad for your health. But humans do those things too, so what's your fucking point? Oh would you look at that? He's smoking. I'm also drinking off here. You want some fucking hair jiller what? Yeah. Hold on a second. Oh, one minute left. Oh, one minute left. Oh yeah. Oh yeah. Oh yeah! We're on the last minute of this here pizza and it's looking good. I took a peek at that in the oven with the last minute to go and it's looking good. I've got a fucking oven going off. Beep! Beep! Beep! And beep! That's our sign to take it out of the oven. Oh yeah. I'll take you into the kitchen when I take this bitch out of the oven. You already fucking know. Get yourself a King Cobra merch t-shirt man. These things are fucking fresh. Like my pizzas and my mad rhyme and skills. I'll put the link in the description box below. Get yourself some awesome King Cobra merch. Support your favorite Youtuber because that's what's up. Oh yeah. Go ahead and turn the timer off. Turn the oven off. Set the camera off, set the camera down, just like that. I want to grab our trusty oven mitz because this motherfokka is going to be hot. All right. Let's show Facebook real quick. Let's get a close up with this pizza before we cut it. Look at that delicious pizza before we cut it. Look at that delicious breakfast pizza. Oh yeah we're going all the way around this motherfucker before I even cut it. Look at it. I want you to look at it YouTube. Look at it. Oh. Oh. Oh. Oh. Oh. Oh. Got the, uh, everything is in effect very nicely. The crust didn't come out too burnt either. That looks good. Pizza cutter. I'll. Cut this beautiful bitch in the four serving sizes. I'll just go. I'll just go. All right, so let's see how I you but this here is chef's privilege. Oh yeah, look at that. Yep. Yep. Yep. Yep. That's called pizza. I'm Ha! Yeah. Hot. Well. Grab a glass of water. Boom, you know how it is? Tooken video with King Cobra. Yep. That pizza is the bomb. That's how you do it. Breakfast pizza on YouTube. Anyways, it's your boy King Cobra back at you with another cooking video. Thanks for checking it out. Catch you cool cobras on the flip side. Yeah.