Original Video: Candy Calzone

What is out fellow Youtubers? Get your sexy guy bad boy coming back at you with another cooking video. So I want to show you cool cobras how to make a candy cal zone. Hopefully it plays out. If I play my cards just dry, I think it will do just fine. Did some cleaning, gone on my shit looking nice. It's not going to take too long to heat up. I'm only going to need the stove for the bacon and to bake the actual pizza. So… and to bake the actual pizza. So, by now you already know. You want to make the perfect pizza? You got to get the oven on the preheat to 420. Once you have your oven set to 420 degrees preheat, set your pizza for 18 minutes. And I guarantee you, you'll get the perfect pizza every time. The same applies for Calzones. Now if I'm putting bacon in this delicious bastard then I'm going to have to use the oven to cook up some bacon. So I'll get the oven on the preheat and try the stove on so that way we can get our bacon cooked. I'll turn the stove on to eight that way. It's on high, let it heat up for a second. We'll be using Oscar Meyer thick-cut bacon for this recipe. Use whatever kind of bacon you like. A candy calzone, this definitely sounds interesting, doesn't it? Just the title alone is like instant clickbate. Now here's the thing slick. Because of all the ingredients going into this calzone, there will be no seasoning involved on the bacon or the crust. Just a simply delicious cheesy chocolatey mass. Yeah. All the Hampau video response uploads, which I entitled response uploads, which I entitled response bid, short sweet to the point. We'll get to work on this here cooking video. We're going to need a small plate to plate up the bacon. Or whenever you're putting bacon,. We're going to need a small plate to plate up the bacon. Whenever you're putting bacon into a cow's owner on a pizza or on a burger, it has to be fully cooked. That's just standard health procedure. Stove Preheated Radio, Iraq, ready to roll. Also, I bought a stove pre-heated, ready to roll. Also, I bought a bag of flaming hot nacho gerrinos, their new flavor. I'll be doing a review on those soon enough. But we can use this seasoning container to prop up the camera right quick. Now that our stove is heated up, let's get to cooking that bacon for our recipe. We'll use a small plate to put our bacon on when it's fully cooked, that way we can just chchch, you know. A candy cal zone? What madness is this? We'll start off with two slices of thick cut bacon from Oscar Meyer. And the first thing you want to do for this recipe is get you some bacon. I cook it up in the pan here. I mean, I got six mini pieces of bacon. You know, I only got six mini pieces of bacon, ready to go. I want to wash the rest of this back in our fridge. Let's see if this is a side. This will be our nice clean pizza stone for making this delicious calzone. But while we're waiting for that when they cook this delicious baking up all stick to these mini pieces we're going to be put on to this plate this is going on a tell zone this is the only time we're going to need to use the oven for this cal zone other than baking it in the oven, we got the oven preheated, we got turned on to eight. Just cooking videos looking great. All right. Let's get a close up of that bacon action. Now if you want to make this calzone for your sweetheart on Valentine's Day, you certainly could. Depends on if they like the ingredients being used in it. This is definitely an interesting interpretation of what I call it calzone. Some of you may think, oh, that looks nasty, I'd never eat that. Some of you may think, you know what, I give it a try. Really it depends on your personal opinion. Oh, look at that baking cook, it's nice, Ducky. I'm All right, I'm 27. You don't have to drink to cook, but it's Saturday, it's the weekend. Gonna have a little bit of fun every now and then. I love the smell of bacon, it's just a delicious smell. Yep, birds. Yeah, I definitely got to slow down on the cigars for a minute because then fuckers are kicking my ass. You get the smokiness from the baking which normally doesn't bother me, but I've been smoking cigars the last couple of days. And yeah, I don't mind I like cigars, but at some point you got to cut off for a little bit. That's just being responsible, you know, it's no different with alcohol. That piece is done. Hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee hee I have. Again, you want to make sure your baking is fully cooked before you add it to your calzone. It will cook a little bit more when it bakes into it. But if it's fully cooked, right when you add it to the kettle zone, then it's safe to eat. And when the stove is still pretty hot on the top, you can take a wet rag and get 95% of the grease off your stove. There's something cleaning it a thousand times easier. It's very dangerous, but very effective life hack. So there's something cleaning it a thousand times easier. It's a very dangerous but very effective life hack. This will make cleaning air stove 10 zillion times easier. easier just a little precaution just so that way let that cool off Okay, now that we got Our delicious bacon cooked up. Now it's time to assemble this here, Calzone. Let's set the camera down against the seasoning container. Right here, against our nice, nice, clean pizza stone.. We'll get this sound bitch assembled. We've got our Pillsbury thin crust for our calzone. I'm going to need a pocket knife to open it. We've got a shotgun shell, it's also a pocket knife. It kind of looks like a shotgun shell and textured like it. It's really just a pocket knife. It kind of looks like a shotgun shell and textured like it, but it's really just a pocket knife. Go and stab it right there on that silver line So help us open our crust. So it's on a pain in the aspergus to open. I'm going to give it a good whack on the counter here so that way it opens up a bit. There we go. Once you get it to that point, it pretty much just comes open right after that. Oh! Oh! Now that we got it open. I'm going to find that sweet spot and burn it. Unroll it. I'm not going to worry about forming it just yet. I want to be more focused on just getting the ingredients on there before you wrap it. So, pay attention. Because this is where the Calzone happens. To start this delicious Calzone, this prank hot sauce, I haven't touched it. Nope, not having it. Okay, we got the Jiff peanut butter. I want to put this in the middle as our sauce. Making a candy calzone, pay attention, YouTube, because dankness is on the way. Pay attention you too because it's going to get good. I'll take you through step by step on how to make this hot pocket of wonder. I'm going to smear. Now the middle of our so-called Calzone, we're going to smear on and spread out that peanut butter. Everything else around it's going to be dough and… want just enough dough on top to, uh… You know what I'm saying, to cover the top of the calzone when we go to fold the bread over is done. Thank you, Oven. Doing things the old-fashioned way, you see what I'm saying? Because I don't need some stinking smartphone to push a couple of buttons. People have become so fucking lazy, they're like, Hey, Siri, could you set the oven for blah, blah, blah, blah, blah. Okay, if you're gonna do something and bake and what whatever the case may be it doesn't take but about two seconds to set that shit so technology is cool it helps a lot of things progress but at the same time I also feel like it makes people more lazy. I mean, you got these self-sturring coffee mugs. Okay, so if you got arthritis, you want a nice hot cup of tea, and you can't stir it because of your wrists. I get that. You know, technology for a purpose. It serves a purpose, but the only purpose it serves is to make you more lazy, it just seems counterproductive. This fork is covered in peanut butter, I want to look it clean because I can. I'm going to put the finger butter away and wash the fork off. That creamy peanut butter is a nice touch. Hold on a second. Watch out. As you can see I've washed the fork off. And this is what our crust looks like prior to becoming a calzone. But yeah, enough dough all the way around. to fold this into a calzone, but yet enough dough all the way around to fold this into a calzone. There's a center over it with all that gooey delicious creamy goodness. Now the next step we're going to do is we're going to add some brown sugar to that peanut butter. You should be familiar with this process. very similar to the Elvis Presley Pizza. You should be familiar with this process. Very similar to the Elvis Presley Pizza and the Carmel Corn Burger. Very similar process. You can take a nice little handful here. and we're gonna add a little bit enough brown sugar. I want to kind of take my clean washed hands and spread. And it kind of mix the brown sugar in with the peanut butter. Beautiful. Oh, that looks beautiful, you too. sugar off my hands and I'll get right back to you. step on this journey. That's what it looking like right there with the brown sugar and the peanut butter. Now the next step is going to be to add some bananas to it. So we got some delicious banana right here. Grab a nice……right here. Grab a nice…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Nice clean fork. That was a banana that was just peel. Get off there. process of stuffing our calzone. Take this fork and some of you might say, wouldn't it be better to deep fry the bananas and some bacon grease? That would be pretty swing in, but that would take a little extra time. And this candy Calzone is going to take a minute to make anyways. So making something delicious, not exactly nutritious, so make just kind of throw it together. And right now I'm just taking the fork and I'm slicing the chunks of banana, on top of the brown sugar. I mean I might actually be able to use the full banana. Just about on this, kind of make sure that we have enough banana, just about on this, kind of make sure that we have enough banana mixed in with the brown sugar and the peanut butter. That's just about that much banana left right there. I'll eat that. Next we're going to add some of the fun stuff to this to make it more sort of a a candy calzone yeah We got a nice big fat bag of mozzarella cheese. We don't need all of it just enough to give our calzone some cheesy goodness. My hands are quite slippery from cutting the banana. Yeah, there we go. I might as she gets some of it opened. Okay, that's not quite how I intended to open my cheese. The seal is still intact. But I'm not going to trip out about it because it got the cheese open at least. And it's all going on all my recipes anyway so chances are it's going to get used up. of our bananas. a nice layer of cheese. Set that down for a second. Take a look at this, now that we've sprinkled cheese all over on top of the bananas. Yeah buddy. Now I want to take our delicious bacon and we're going to just fully cooked and we're going to break and we're going to break it up. and we're going to, that's fully cooked, and we're going to break it up on top of the melted cheese. Some of you may think, what in the actual flying fuck is wrong with this autistic bastard? Why would you put these things into a calzone? You sick fucking bastard, what the hell is wrong with you? Some of you may think, you know what? That looks interesting, I try it. I guess I don't matter, we all have our own opinions. I want to sit here and put some of that bacon on top of that cheese, yes please. All that bacon we cooked up earlier. Want to put it on top of the cheese. Nice thing about the oven being pre-heated is that by the time we stick this in the baker, it'll be ready to go. Now we'll need about maybe two or three more ingredients for this to work. Some pepperonis. Wait, what? Did you say he was putting chocolate in this? No. No. No. This, uh-uh. Greasy plate in the sink. No, this mother trucker is not putting chocolate, pepperonies and more piece and more cheese on top of this. candy calzone. Oh yeah, we were so totally doing this. You wanted weird-asked food for YouTube, something that just looks so gross. Like why the f- would I try that? Sitting there. This sick bastard, what the hell is he doing? You wanted a crazy ass pizza pocket, something to keep you watching, like, what's he going to do next? What's he going gonna do next? What the f- is he gonna do next? Well I got you YouTube you trust and believe I got you. We have two more, three more pateronies. Yeah, four more is perfect amount. Beautiful. Now we're going to need some of these of course but take a look at that. The pepperoni on top. Now what I want to do is I want to squish this down a little bit. It's kind of flat knit so that we can make room for folding the top over and everything. Got a little bit of peanut butter on the side of my hand from doing that, but… Mmm. That's all right. That's all right. That's all right. Now to make this candy calzone, we're going to add some chocolate to that, so that I counterbalances with the peanut butter. These are cellas's chocolate-covered cinnamon cherries. That cinnamon will complement the brown sugar and the chocolate complement the peanut butter. That's the least the idea. Again I have no idea how these are going to taste. This is just… You know. Just seeing how it'll do. There we go. I think 10 will be enough of this recipe. on top of our pepperoni. No baloney. This is legitimately a candy cal's own. Again I have no idea how this is going to taste. That's the fun of experimenting with cooking is you know you try it and you know maybe it tastes good maybe it don't but my hope is that this will taste good and some of these might take a little bit to um unwrap but you know I'll grab my trusty shotgun shell pocket knife and I mean maybe you can open a little bit faster shotgun shell pocket knife and I mean you can open a little bit faster shotgun shell pocket knife and I mean you can open these just a little bit faster so we're not wasting time. Yeah there we go. Considering that this chocolate will pretty much melt in a puddle on top of the pepperoni and the cheese. these 10. Yeah there's another one. Like why on God's Green Earth which you put chocolate in a calzone? Because we're shaking the boundaries of cooking in a calzone. Because we're shaking the boundaries, you too, we are shaking the boundaries of cooking and trying something that's never been done before. Okay, there we go. Get all that tin foil off the chocolate There we go. I'm like in the way this is looking. This is looking quite nice YouTube. Looking like some crazy ass shit you'd eat at a random party like some soul food slash junk food that you know you shouldn't be eating but at the same time you don't give a fuck because it tastes that good. That's what it's looking like. I might add like four more to this. It's kind of even things out. which they'll give me four more left in the top case. That works out beautifully. And just kind of a couple more to kind of lay along the backside here. Nothing that matters much because this chocolate's all going to puddle in the middle. I kind of figured it will look nicer on camera if you're making it. I think the chocolate is going to be a wee bit frozen. We should make peeling get a little gooey and it's gonna melt in the middle. And these chocolates are ice cold so… This will make putting them on top of our pizza slash calzone and whatever you want'd call it a candy calzone that just seems appropriate considering that I'm putting chocolate covered cherries on the inside of a calzone. I mean who does this kind of shit? Who do you think? We're challenging the norm here. People say you're not supposed to put chocolate into a calzone. I say I disagree with last one I pulled out here and place it on top. Now that's coming apart beautifully the fourth one is coming right out. Awesome sauce. like getting all of the chocolate covered cherries placed on the metal is a bit of an inconvenient pain in the ass but it will produce for a better quality product so about two of them broke. so it'll produce for a better quality product. So about two of them broke while doing this process, which is just fine because they're all going to melt in the middle anyways, but there's top of that. Gonna make sure they're more centered here, so that way you get a nice chocolate consistency in the center. Okay it's looking beautiful. Now we're going to add some more cheese to the top of that and kind of squish it down. Fold it, place it in the oven. We're down through the last three steps here, YouTube. It's about to get good. So that mozzarella cheese that we used on the bottom, we're going to use it on the top. And…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… and want to place the cheese on top of the chocolate yes please This is a very tricky and intricate recipe but well we'll see how it do I bet you it's gonna taste delicious. Just a little cheese to cover the top of the chocolate there a little bit. Beautiful. Just like that. Just like that. Oh, that's beautiful. I'll put a sprinkle of brown sugar on top of that cheese. And then fold it., see how it's a sprinkle of brown sugar on top of that cheese and then fold it. See how I do. And that squishes down, just go a little bit. There we go. Just a small handful of brown sugar will do if at the top of this cheese you don't need a whole lot. That'll get nice and gooey with… with, uh… cheese when it melts. Dankness is just about to be stirred upon us, YouTube. Again, I have no idea how this is going to taste, but this is as crazy and as weird as it gets. Okay there's the center for a calzone is to make sure all of your ingredients are tucked into one beautiful ball. You want to take all of your ingredients. You want to take all of your ingredients in your calzone. you want to tuck it into the middle of your pizza dough. You want to make sure that all of your ingredients are in one convenient location. This is definitely pushing the thing cross to the limit, but it's looking pretty good. I'm like in the way this is beautiful. Now what I want to do is I want to put the cheese away, put a little bit of brown sugar on top of that crust, the cheese away, look at that. I can keep it fresh even with the way it's opened. It could be worse tubes, remember that. So now I want to take a sprinkle with that brown sugar, let it caramelize on the top of our delicious candy cal zone. Just a pinch of brown sugar on top of our delicious candy cal zone. candy calzone. Now with all the cheese in the middle, yeah buddy. and sprinkle just a little bit of that brown sugar on top kind of pack it down so that it glistens the top of it. Oh yeah that's beautiful. You too if that is beautiful. You too if that is beautiful. You too, that is beautiful. Let me just show you what's beautiful, not this Calzone. Take a look at that. Those, yes sir, I got a baggage Rito's Flaming Hot Nacho Chips. I'll be doing a review on these chips later on. But for now, we're focused on making this delicious candy calzone. I got all the cheese and everything rolled up into a nice ball of dough. That's definitely stretching it to the limit you don't want to pack your ingredients too fat just because you're right out of room for the dough to hold everything in but you take a look at that and we have all that brown sugar on top to caramelize and sweeten the outside of it a bit. Ohhh… bit. Oh. One Curiosity kills the cat. Just kidding. No but on the real note. That's exactly why I hit the button to 19, because by the time I got the Calzone in the oven and closed it, 18 minutes on the dot. That's exactly why I pushed the button to 19, so by the time I got the calzone in the oven it would be a full 18 minutes and now we're gonna wait oh so patiently YouTube response video uploaded as we speak as soon as that response video is done uploading this cooking video is gonna take a little bit longer to upload so the response video upload before the cooking video I want to get my phone on the charger while I put into it. I got my phone on the charger. I guess. That's one way to look at it. So I guess while I wait for that delicious Calzone to bake up, smoke a marble inXT and chill for a minute. Like I said, if you're on a diet trying to lose weight, don't watch cooking videos like this, because this is straight up junk food and a half. People are gonna be like, how the fuck are you not morbidly obese with the shit that you eat. Because, uh, this is straight up junk food and a half. People are gonna be like, how the fuck are you not morbidly obese with the shit that you come up with? I don't eat it all the time, and I have a high metabolism. Having a high metabolism, and not eating junk like this all the time. Yeah. Calzone. I've already drinking like two monsters. I don't need to drink two more. I'm good for now. Gotta be responsible with those things. More than likely grab a glass of water when this Calzone is done baking. Right now I got my phone propped up on the copper cup. Just enough cheese on top of that chocolate. I want to take it out of the oven, I want to let it cool off for a second before I cut it in half. that way, it doesn't just ooze out the middle because that's exactly what's going to happen as soon as I cut into it. The pizza cutter that I have is a standard household pizza cutter. It's not meant for industrial restaurant use. It's strictly just a little cutter for household use. It doesn't make it a mini cutter, of course, by some people's standards it might be a mini cutter just because some people are used to working in a pizza chain, you know what I'm saying. And if you're in a pizza chain where you're required to cut a pizza as quick as possible, your pizza cutter might be a little bit bigger. Now, would I consider a mini pizza cutter if it a little bit bigger. No, what I consider a mini pizza cutter if it was smaller than the one that I have, you know, but there's no sense in arguing about it because that just seems like a stupid argument. A glorious Calzone to kickoff, Valentine's Day season, and of course a new batch of wands. I have a thing that chocolate is going to melt in the middle with all that cheese and peanut butter and banana goodness. And I have a feeling that what I've just concocted is something glorious. Junk food slash soul food. You know, you're gonna feel so bad eating it, but it's gonna taste so good. The kind of dish where you don't give a fuck if it's high calorie. People love getting chocolate cherries on Valentine's day, so why not step it up to the next level? Creating soul food and junk food that you and your girlfriend can eat. Yeah. And you don't have to have a girlfriend or a boyfriend on Valentine's Day to enjoy this delicious treat. This is something that can be made at home pretty quickly. You saw how quick it took me to assemble it. That's real time. A lot of youtbers speed things up or cut scenes. And I'm like, nopeope that's not how I do that's how you do it right there now the cell is chocolate cover cherries have a hint of cinnamon on the aftertaste so it's not not overpowering I have a feeling now if you want to add beef to this recipe you could but the only reason I didn't just because I don't want to open up my my new tube of beef just yet For a new burger recipe, fuck yeah, I'd open it, but for Saving room on the Calzone and making so I'd stuffs perfectly without making a huge mess. I figured, you know, by the time I got rolling that Calzone, it was stretched kind of thin. You could see the ingredients poking through just a little bit, but not too much. So you don't want to overstuff your Calzone, and at that point it just becomes a sloppy mess. That Calzone was stuffed to the limit with ingredients and they're still folded with some crust on top. If you overstuff your Calzone it's not going to look pretty when you bake it. I mean if it still tastes good, what does it matter if it looks pretty? But at the same time, you know, if you're cooking for a YouTube show, people expect you to come up… You call it a Calzone. If it's not stuffed in dough, then technically it's not a Calzone, right? Yeah, exactly. At that point, it becomes a weird looking pizza. If the cross tears when you go to stuff it. But that's stuffed beautifully, so now we're just gonna wait patiently for it to get out of the oven. I'll show you what it looks like when it comes out of the oven. I'm going to need oven mitts to take it into the oven of course. But here's the cooking video that's coming together very beautifully. The surfaces look clean. The ingredients I put into it look good. You know what I'm saying? Now we're talking. This is a bit more in-depth than dank nachos. I'm very anxious to see what this will look like when it's done. Hopefully there's enough crust around the ingredients to make it a calzone. I'm going to check up on it real quick and see what's doing. I want to check up on it real quick and see how it's doing. We got 10 minutes left. Oh, fuck yes. damn good. It's looking like a giant fucking hot pocket like some big ass Calzone hot pocket looking thing. Oh yeah, this is doing exactly what I wanted it to do. Oh, and the smell coming off of that Calzone is just magnificent. You got all the ingredients cooking together. Mmm. You got all the ingredients cooking together. This is food that you wouldn't want to eat like every day, but every once in a while you want to treat yourself to it. You know what I'm saying? This is how you make a god damn Calzone. It smells so good right now, you too, you don't even know. Now, if your date doesn't like bacon, then I wouldn't add it to it, but everything else on this looks pretty good. Yeah……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. looks pretty good. Yeah. This is junk food at its finest. The kind of Calzone that just knocks it out of the park. I have a feeling that this is going to taste very good. I want to let it cool off a bit before I cut into it which may take a little bit longer, but that's the realism and the rondice of a cooking video. I got 10 minutes, 10 plus minutes left on this calzone, and I'm anxious to see what it looks like out of the oven. I'm going to let it cool off, like I said. That way, all the grease and the gristle and the melted goodness can settle a bit before I cut into it If I cut into it fresh out of the oven all that chocolate and peanut butter Just going to come oozing out and I want this to be a bit more together when I cut into it. So I want to let it cool off that way the chocolate and peanut butter have a chance to settle on top of that mushy-gushy banana goodness. Now the banana on the pizza was definitely a good call on the Elvis Presley Pizza. All the stuff you saw on top of the pizza stone last time was just gristle and grease from the last pizza that I cooked. was definitely added a nice little bit of flavor to it. But generally speaking, that's how I like to start off my cooking videos with a fresh pizza stone and a clean surface. It makes the cooking video look 10,000 times better. There's two. Oh wait, this liner is still brand new. Yeah, no, let's see this one. So if the ingredients in this Calzone is something that you when your girlfriend enjoy then you can't go on with cooking this out a feeling this is going to be super fucking dank. Yeah, man. I literally spent $34 on groceries, but it was worth it. So bloody worth it. This will give me food for the next couple of days while I work on my batch of wands and this allows me to post at least two new cooking videos to the channel one of which being the one I'm making right now. Candy, Calzone. That's no bullshit. I could have poured a little bit of bacon grease in the middle of that mess, but that might have been a bit excessive. I think the calorie count was high enough. Without pouring bacon grease in the middle of it. That would be the only way I could haveoni, two meats, simple, short, sweet, to the point. Normally it wouldn't stay up this late. It's like 914 usually by 11 o'clock I'm passed out but it's the weekend so we can stay up a little bit later to make a dank-ass Calzone. Yeah. After them two monsters I drink earlier I'm feeling pretty good. I can save the other two for tomorrow or drink one the next day which is more likely what's gonna happen. I don't go ham on the monster like I used to. you know. I don't go on the next day. Which is more likely what's going to happen. I don't go ham on the monster like I used to, you know. That's just not very smart. No man, that Calzone is smelling so fucking good. Pardon my French, but… At this point it's just bullshit in which end on the video and talking with you until it's done. The Candy Cal Zone as featured by King Cobra JFS. I mean, I suppose if you wanted to make this food for the Super Bowl party that you're hosting you could? I don't see why not. People like the ingredients that are being put into it, you know. I make these unhealthy monstrosities for your sick entertainment. You're thinking there's no fucking way he put this into a… All this sick bastard, what the hell's… Oh, okay, right on. Okay, right on. The goal for this calzone is to have everything complement each other on the taste. And I think the ingredients I put on this is just perfect. I think everything will complement each other beautifully. I don't know until I've tried it, but… But… I'll check up on it one quick. I got two minutes left. Oh, I'll peek at it. Oh, yes, yes, yes. I got to take a bloody piss and wash my hands. I drank a lot of monster and a little bit of alcohol. This is not the most pleasant part of the video, but you know what? These haters can piss off. I made a beautiful calzone. Two minutes left. It's looking good. It's smelling good. Oh. I got some soap in the kitchen and I can wash my hands right quick. 52 seconds left on thiszzed my hands after washing them with some silk. Keep the camera rolling. 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. All right. Now that we're done baking our delicious kell zone let's grab our oven mitts and place it on the counter to cool off before we cut into it All right, got her other mets, groovy baby. Oh yeah. The smell of this is just beautiful. Look at that Calzone YouTube. The crust came out perfect. And this is why I said you want to be careful stuff in your Calzone. Because part of the crust started to the crust started to start to break open. And this is why I said you want to be careful stuff in your calzone because part of the crust started to break open just a little bit right there everywhere else is pretty much intact so that little tear on the crust is bound to happen as it is a thing crust. But there's the calzone fresh out of the oven. Let that cool off a bit before I cut into it. Beautiful. I'll go ahead and plug in my phone again. Now I got my phone plugged in. I'm going to grab a cup of water. Let that calzone cool off a bit before we cut into it. a cup of water. Let that calzone cool off a bit before we cut into it. I'll show you a close up of the cut it when I cut into it. But that little tear didn't go all the way through just a little chunk on the surface, which is good. So right now the calzone's out of the oven. It looks good. What it cool off a bit so it's not just gushing everywhere. Let all the grease from the bacon and everything settle. You know, that way it's not squirting everywhere like a humongous disgusting mess. We want to be able to eat this like it would be a regular calzone, so… without it spilling out of the bread. without it spilling out of the bread. Um, thus far I'm very happy with the way that turned out, YouTube. Um, that little tear is not that big of a deal. It didn't go all the way through to the bottom, which is bound to happen, which is why I said you don't want to overstuff your calzone when you're making one. Yeah, I'm gonna grab some water, I'll be right back. Candy Calzone. I definitely come up with some interesting concoctions on YouTube. And when they're just weird enough that I think it might spark a little interest in the general public, I'll post it on YouTube. I'll post it on YouTube. If you like these weird-ass recipes that I come up with, please subscribe for more. It's greatly appreciated and it greatly helps out. Also, if you like cooking videos, please subscribe for more. Because it's only gonna get danker from this point. Oh man, the smell from that Calzone fresh out of the oven. It's a very sweet and pleasant smell. I'm not going to like that's out looked and smelled amazing. So, you know, I have no idea how it's gonna taste, but I bet you it'll taste good. You can cut it up into four serving slices or just two big ass halves. And, yeah. I only cut it into four serving slices. And I'll do that after it's done cooling off. That way it doesn't, like I said, it doesn't just gush everywhere and make it humongous mess on the pizza stone. This will make cleaning the pizza stone a little bit easier. Hopefully it tastes good. Hopefully it tastes good. I know chocolate, peanut butter, banana taste good, mixed together. peanut butter and banana taste good mixed together. I know cheese and pepperoni taste good mixed together. It's classic pizza. This is taking Calzone to a whole new level. And thinking outside the normal realm, if you will. Though what, Calzone has to have tomato sauce and this and that it can have those things or you can shake things up a bit by doing what I did just now I'm this video like an hour and 14 plus minutes long, but that's real time. the cooking videos take a lot longer to upload but they're always well received so people on YouTube are like more cooking videos got you I want to grab another glass of water, smoke a cigarette, I want to go out into the glass of water, smoke a cigarette, and let this shit cool off a bit more, and then we'll cut into this calzone and see how we're doing. But right now this calzone's looking and smelling delicious. Most excellent, you too. There's definitely a little bit of grease piling beneath the calzone from all the ingredients put on to it. This is another reason why I'm avoiding cutting into it just yet, so that way, you know, I don't just completely make a huge mess trying to cut it into decent serving sizes and make a huge ass mess all over my piece of stone you know thinking ahead can save people a lot of time. Think about common sense it doesn't cost you two cents to have everyone's got their two cents that's just how it is. Right, I'm not going to lie right now. That Calzone is looking pretty good. The recipe looks like it was a blooming success. Candy Calzone. Last Nxte in the pack. But you already know how we stack. Delicious-ass Calzone coming at you like a heart attack. Let this beatch cool off for a bit longer and then we'll cut into it. Got the window open so it doesn't just fog out my apartment. As good as that calzone smells though. Yeah. I call it a cow zone because when you eat it you're gonna feel like a god damn cow after eating it just kidding. See what I did there I made a joke about how unhealthy this is going to be hearty har har har. All jokes aside though this may end up being super dank. I literally showed you step by step how to make this so that way you don't skip a beat when you're making it. The response video is about… 68% uploaded. It'll be uploaded to YouTube in about 43 minutes or less. So like I said, in the process of making this cooking video, that response video is going to upload first, which try a slice of it. That way it doesn't just come spilling out all at once because I have a feeling that chocolate and that peanut butter are gonna melt together. Jung food to the Max. I make these crazy recipes just because, you know, people want to see me eat weird., I make these crazy recipes just because, you know, people want to see me eat weird, disgustingly unhealthy shit. And I use the word shit loosely, not saying that's actual shit, I'm just saying, you know, people want to see me eat disgustingly unhealthy things on YouTube. So I'm like, okay, I'll give them what they want. I only want to think about the calories that are in this right now all I know is that it's either going to taste really good or taste really weird one of the two. But I'm betting it's going to taste pretty good. at this point that cooking video came together so beautifully that I feel like it's going to be good. I'll cut it into four slices, and we'll see how it do. Sort of a slice right quick, and, uh… give it a try. At this point the curiosity is gonna be killing you what the fuck does it taste like is it gonna be good? Well find out won't we? Giving us some time to cool off will make cutting it a little bit easier I think. Especially with all the cheese in the middle, it's going to make it its sun. Yeah. The cigarettes done, let's squistle this water. It's good to drink plenty of water when you're drinking alcohol. If you're drinking alcohol, be sure to drink plenty of water that way. You'll avoid the hangover the next day and it helps the alcohol process. I'm going to plug it. All right. Going to is the kitchen. Now we pull out a piece of cutter, which I just washed. You can definitely see all the grease on the bottom of this. Kind of pouring off under the calendar here. Right there on the bottom. Oh yeah, this is going to be interesting to say the least. Go ahead and set the camera down. I'll get you nice and close to that cut up action. I might need to use both hands for this. Now that's cool off a bit I can use my other hand. Cut this piece in half. Cut this piece in half. Cut it into four serving slices here. There we go. We had a massive mess with a pizza. We had a massive mess. We had a massive mess with a pizza cutter. I want to go ahead and wash washed off. We'll set it in the dish rack to dry. Now I've gotten this Calzone cut into four serving slices instead of just two big ass halves. I want to put some on a plate and we'll give this crazy Calzone a try. I'm not going to lie YouTube, this cow zone does smell pretty damn good. Now the stove is cooled off, we can put the pan back over here, spatula in there. Just a little bit of grease right there if wound a spatula was sitting. A little spot where the spatula was leaning. There we go… The little spot where the spatula was leaning. There we go. Make sure our grease is all cleaned up. Yeah, the stove is like 95% clean, which makes clean up a little bit easier. Right off the bat, the chocolate definitely did exactly what I wanted it to do. It melted in the middle, all that cherry juice. All that delicious cherry juice. All that delicious cherry juice. All goo and the gunk from the… from the, uh, middle. I'm going to go and pick this up. Go like that. There we go. Mmm. Still fresh out of the oven right there we go. Mmm. Still fresh out of the oven right there with that. Set that right there for now. Okay, so the rest of this is going in the fridge. Although there's a lot of grease on this so I don't want to just set it in the fridge. When it's all covered in grease, I want to clean some of the grease off the… off the pizza stone here. I'll leave some of the grease on there for it to sit in that keeps it. Keep it, keep it delicious pizza, calzone, whatever you want to call it. Yeah. Just trying to minimize the mess here folks. All right, so we'll take the rest of this calzone, let's sit in the fridge for later. We'll take all the grease off the bottom of it here and kind of wipe my finger around it. That way. There we go. That way when I set it in the fridge it's not getting grease all over the bottom of it. Okay. Now before we get into this delicious pizza there is a little bit of grease on our cutting board. So it's good to always a little bit of grease on our cutting board. So it's good to always clean up your mess when you're done cooking to a degree so that way when you do officially decide and officially clean it up it's not going to take you that long to clean up the aftermath. So if you clean just a little bit and we're going to ring this cloth out. You clean just a little bit as you go when you're cooking. It'll make the cleanup in the end less stressful. Go ahead and wipe this counter off. There there we go. Wipe off the cutting board. There we go. Wipe off the cutting board. There we go. That looks really good. A little bit more grease to wipe off on the stills. a little bit more grease to wipe off on the stove but that looks good. All right Tio then here's our clean surface. We're ready for another recipe. There's a little bit of mess right there. That's easy to clean up. And that kind of thing's going to happen when you're cooking. You know what I'm saying? Cooking isn't necessarily…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. You know what I'm saying? Cooking isn't necessarily. Cooking is not necessarily without mess. You gotta make a mess when you cook and clean. Oh, I mean, when you're clean, you're not gonna make a mess, but when you cook, you're gonna make a mess. So, there we go. Should I be a little bit cleaner with my cooking videos. So now we got two slices of that Calzone that we just made right there on the plate. All I'm going to do is plug the phone back in so that way we can continue to charge it while I make this cooking video There we go. Had a bit of trouble plugging it into my charger, but now we got it. Awesome sauce. Hmm. Now it comes the moment of truth, which is of course trying the disaster that we've just made. Letting it cool off a bit, I'm able to pick it up as a slice just like that. Go ahead and give it a bite. Oh my god, that is just phenomenal. There's a cross section of that inside of that Calzone. Here's a cross section of that candy Calzone. Oh, YouTube. Oh, that is just flavor town and a half. Oh, that is just flavor town and a half. Mmm. And letting it cool off a bit before I cut into it was definitely a good call. It didn't ooze out too bad when I cut into it. It didn't ooze out at all. The only thing you had was the grease from the ingredients at the bottom. But this candy calzone is so fucking good. I'm being brutally fucking honest here man. This this holy shit dude. This was a good call. Everything on this just compliments itself beautifully. That chocolate and that peanut butter melted together beautifully. Ohhhoh. That's so delicious I want another slice. So grab me another slice was definitely a good call. Hell yeah. Oh my flipping god that is good. You too? This Calzone is swinging. Super sweet, super delicious, super packer flavor. Oh man, that mozzarella cheese is the perfect cheese to use for this. Just another cross section of it. This is definitely a heart attack waiting to happen. You only live once. Try this recipe just once. If you don't like it, no, that's cool. But if you do like it, you're welcome Mmm a little bit of cheese pole I tell you what, this is a damn good calzone. The flavor on this is just… Yeah. I'm not just saying that because I made it. You know, this is legitimately pretty good. I mean, after two slices of this, it's enough to fill me up. One slice would fill up a normal person just because of how rich and sweet and feeling it is but… Oh. Mm. Oh, it was made so beautifully and it tasted so good. The candy calzone, is it crazy? The candy calzone, is it crazy enough for YouTube? Yes, does it taste good? Yes. Is it extremely unhealthy? Oh yeah. Yeah, this right here. This is not the kind of food you want to be eating when you're on a diet. This right here is just high calorie goodness. Oh Yeah, it was a little bit greasy, but letting it settle before I cut into it was definitely a good call. It made eating it a little bit less messy and more manageable. So instead of worrying about, oh, this is going to be a huge mess, you know, so definitely want to wait to cut into that, let it cool off a bit before you cut into it, definitely worth it. We take a look at the plate, it is clean, I'm going to go set this plate in the sink, wash it off, wash my hands. Hmm….m. Oh. That just took Calzone to a whole new level. That's like, that was like super fucking good. I'm not going to immense words. That was dankish shit. Okay, that's the kind of crap like when you're smoking so much pot and you got like the munchies and you're like okay well well you know what I'm saying that's like stoner soul food right there that's what that is you know that's just good shit right there you cannot go wrong with something that good you know what I'm saying and like I said if you like these kinds of recipes please subscribe for more cooking videos that greatly helps out. Hands are wash, plates washed savory. Yep. I personally have no complaints on making that. This is that war pig cigar that I was puffing on earlier. Have a nice fat stogie to accompany such a nice fat delicious calzone. Montsoella cheese actually works with chocolate and peanut butter. It's a nice mild cheese, it's not overpowering. It allows itself to complement the flavors nicely. Yeah, me? What's really good? This cooking video is literally almost two hours, but… That's real time. This recipe requires a lot more steps. If you go to move a lot more quickly, if you want to get it done super fast, but I guarantee you. You want to get it done super fast, but I guarantee you. You craving something sugary, salty, sweet, and just down, right, unhealthy. That's the way to a candy calzone. You gotta incorporate sweet and you gotta incorporate pizza into the same sort of category. Yeah. I'm sure that would have been just as fantastic if I would have deep-fried the bananas and bacon grease and added some beef to the middle of it, but I'm content with just that. That was pretty good. Now you're going to be asking yourself what's next on the YouTube channel. Well, I'll be attempting that same recipe only in burger form. So if you want to see me make a bacon cheese burger with those same ingredients, basically, then stay tuned on the channel for my next cooking video. Probably the healthiest thing of that recipe was the cheese and the bread and the protein from the bacon. Everything else was just straight calories. And only I would come up with something that random and weird. But yeah, if you liked the cooking videos, please subscribe for more. It's greatly appreciated. Um, if you think that looks pretty good, I just showed you how to make it's easy as piss. And it tastes so god damn good. That first part I took, it was like, what am I tasting? But a food gazum. Yeah. Anyways tubes thank you for watching this delicious cooking video before I go I'll grab a couple drinks of water and leave you with it yeah Yeah, right. Or at least one more glass of water to wash that down because… Yeah. I turned out exactly the way I wanted it. I'm sure the cheese would have been a bit more pulley if I hadn't let it cool off, but… The cheese wasn't as pulley because I let it cool off, but the plus side is it didn't just ooze out the center as soon as I cut into it and actually stayed in place. So, pro and a con to it, I suppose. But… Chocolate Cover cherries and a calzone. What is this? Autistic bastard up too. I mean to be fair I got a little bit drunk and said you know what this sounds kind of good. So all together and boom I see a little bit because the vodka drink wasn't enough to get a good buzz going but it didn't get me stupid drunk you know what I'm saying yeah Yeah. Anyways, this is King Cobra JFS back at you with another dank-ass cooking video. I can't eat all of it. Smooking a nice fat cigar after a nice fat delicious calzone. Granted I didn't eat all of it. I can say some of it for later, but… Yeah. That was pretty tasty, I'm not going to worry. Anyways, thank you for watching my cooking video. it was to make. You definitely can't go wrong with some delicious crazy junk food because that's exactly what that was man. Like I said, if you're on a diet or trying to lose weight, don't watch this video. Because I guarantee you, whether you're trying to lose weight or not, that Calzone's going to make you hungry. Just get out there, get your munch on, you know. Anyways, thanks for watching. I'll catch you cool cobras on the flip side.