Original Video: cherry review

Good Fine early afternoon fellow YouTubers. So… a new tobacco pipe that I got. So I'm remaking the wand that was lost. However, you can't really remake the tobacco pipe that was lost. I mean, you can, but you know. Yeah. So, for lining, I have two left in my ashtray, so much, tripping out about it. I gave one to a friend and a friend gave me one, you know how it is, and uh… Well… Well. I'm not happy about losing that pipe neither, but it is what it is. Nothing I can do about it at this point. I noticed there was a scratch in the paint I had on my wand. So I found the part where it was scratched on the paint. And the tiniest little spots, I'm retouchouching it I woke up examined and I'm like yeah I know it may take longer to get to the handle but that's alright as long as I know for a fact that that one's gonna look good when it's done. It's going to look like any one of my wands that I would sell on my Etsy store. And speaking of my Etsy store, I've began crafting another batch of wands. I've already got one done. and, um, well, I've got a couple more sticks so I can make some more. And, a fan of mine sent me some cardinal chocolate cherries. I'll go ahead and grab those real quick. I'm going to be making a pizza for a cooking video here in a second, so it's not going to be a problem. I know as far as eating something at the moment, but… Yeah. It doesn't mean I can't do a review. Now in my next cooking video I'll be making an Elvis Presley pizza it's going to be pretty good. I think, I don't know, but these are what it looks like in the packaging and a shout out to Josh Lawyer for sending these, like I said, in my last video. Um, these are the cellos, quality since 1864. So this company has been in business for well over a hundred years. Because 1864, 1964, that's been in business for well over a hundred years because 1864, 1964, that's 100 years. And in fact, let's see the mass, shall we? I'm not gonna go to add it up in my head right away, because, you know, Let's see, 2019 minus 1864. Oops, gosh, I hit the wrong fucking button. Okay, let's try us again. 2019. Try us again. 2019. According to my calculations, the company that makes this candy has been in business for exactly 155 years. If they've been in business since that long, like a hundred and fifty five years, a hundred and fifty five years worth of making candy, if they're able to stay in business that long, you know, best testament. Now these are actual milk chocolate 100% liquid center. These are cherry cinnamon flavored. Let's see how we do. Go ahead. We'll grab two to eat on camera here. These are, uh, I keep these in the freezer so they stay nice and solid. But, um, yeah. No, technically this isn't my breakfast. I'll be making that here in a second, but… Well, I want to do a little candy review here. There's so cold as they're kind of hard to open there we go. They're so cold as they're kind of hard to open up, but that's alright. That's quite. Oh. There's so cold as they're kind of hard to open up, but that's all right that's quite there we go I think keeping your chocolate in the freezer keeps up nice and hard and you could still eat it. Here's that gooey cherry in the middle. The everyone's familiar with. Yeah, that chocolate sugar is swinging man. I can see why they've been in business for over, or well over a hundred years. Mm. You get the taste of the chocolate and the cherry coming in as the main dominant flavor. And then you get just a light touch of cinnamon on the aftertaste. So if you like cinnamon and you like chocolate, this is definitely for you. And it's not too terribly hot on the cinnamon. You know, it's a lot more mild than a fireball. It just has that, that cinnamon-y taste on the after-caste, and it's good. It actually complements the chocolate and the cherry. But yeah, it's what they look like up close. You can see the swirls on the top, you know, the flat bottom, yeah. Yeah. the flat bottom. Yeah. Yeah. Cardinal cherries are definitely a favorite of mine and I don't mind doing reviews for them especially if friends and family are giving them to me. But… There's a close up of that cherry once more. You can see all the goo underneath it. Mm-hmm. that you can make a dank drink combination with one of these you take you take you can make a dank drink combination with one of these you take some Evan Williams eggnog, mix it with some hot cocoa powder, and some rum chata, and you heat it up in the microwave so that it's a little bit warm. Then you take one of these cellas, milk chocolate cupboard cherries with the cinnamon flavoring, and you drop it in there after you take it out of the microwave and give it a little stir. There you go. Rum Shada has a complex variety of taste. You get the taste of cinnamon roll icing, Fireball, cherries. Yeah. A Rum Shada, of course, not for kids, but… Yeah. If you live in the United States of America, you gotta wait till you're 21 to drink it. Unfortunately. Fortunately. Yeah. Well. Yeah. Yeah. One time after the pizza cooking video, I might do a cooking video with these chocolates and see if I can't put them on a burger just for the hell of it. But, uh, Sela's makes good candy. I can already tell if they've been in business for 155 years. Then, that's testament. That's 155 years of customers yeah The Elvis Presley Pizza. It'll be similar to the Elvis Presley Pizza. It'll be similar to the Elvis Presley Burger, but not quite. It would be similar to the Elvis Presley burger but not quite. I'm not going to add jelly or mayonnaise to it. Just because Elvis Presley himself liked deep-fried peanut butter banana sandwiches, that were deep-fried and bacon. I think we can work with that and take that and then sort of incorporate it onto a pizza. Yeah. You guys think it sounds weird as shit but I've tried peanut butter on a pepperoni pizza YouTube and surprisingly it's not that bad. You think it'd be gross as shit but surprisingly it's not that bad. You think it'd be gross as shit. But surprisingly it's not that bad. You think it'd be gross and shit. But surprisingly it's not that bad. I mean what's going to be going on this pizza? We've got peanut butter, bananas, cheese, chunks of beef, andaroni. Because why the fuck not? I think what I'd already do first, the pizza or the burger. But I didn't think what I'd already do first, the pizza or the burger. But I did say I on my last cooking video that the next one was gonna be at Pizza. So, got to stick to the plan, man. I'm waiting for my last video to upload. It's taking a minute. It's a rant slash inspirational video, if you will. Now. There we go. A couple drives it that. Put it out for later. There we go. But yes, this is going to be most excellent. Another Cherry Review. Thank you for watching. Ketchy Kolkob is on the flip side.