Original Video: Candy review and how to make coffee

What do we have here you two? We have some of these cardinal cherries since 1950. I'm doing a candy review right quick. Make that the last video for the evening. Ooh! evening. Wow! Now I'm not going to eat the whole box in one sitting that would be insane. However, you could do a review on some of the candy here. Get that plastic off. American-made quality confections, cardinal cherries, artificially flavored, made with real milk chocolate. Ooh. All the things in life they say, oh, it's bad for you. This would definitely be one of those things. You take one bite of this and you're going to feel guilty eating it, but I guarantee you that this is some damn good candy. All right, so we pull it out of the box here and it comes in a little a little tray like that. You're right on chocolate cover cherries. If you haven't you're missing out. Hmm. Mm-hmm.. Here's the cross section. You see half the cherry and all that candy goo in the middle. Mmm. Mm. There are some things in this world that are bad for you, this being one of them, but as long as you don't get carried away with eating them, you should be fine. Every once in a while it's good to indulge. And some delicious chocolate. Live life a little you know. Oh man. Cardinal cherries are delicious you have no idea. I don't care if you're eating Queen Hans Zacharies. It don't matter the brand. As long as you're eating chocolate cover cherries man. And they got the fancy design. I just got done eating some hot sauce potatoes and some dreetres flames. Snacking. And my tongue's a little burnt from the spiciness of it. So I'm cooling off with some of these. And chocolate cover cherries are delicious. You have no idea. How many is that three? Well. Oh. Oh. Oh. Oh. I suppose I could eat one more for YouTube. Why not? I suppose I could eat one more for YouTube. Why not? What if I ate the whole box for YouTube? Would that be nuts? A little nuts. Yeah. Mmm. Mmm. That's a beautiful cross section right there. You know, even though my fingers are stained with gerrinos, I don't care. You take a look at that cross section of that beautiful chocolate. Mmm. This is the kind of thing. Let's say it's Valentine's Day and you got a girlfriend. And you want to do something extra special. You get a glass, a champagne glass, and you put some of that chocolate that freezes around the rim of it and freeze it. And then when you take the frozen glass out with the chocolate on the rim, you get some crushed ice and some sugar-coded strawberries and a clean-in or zackeree, whatever it may be. You have a chocolate covered cherry and drop it in the glass next to the sugar colored strawberry and the crushed ice. Your girlfriend comes in, you pop up on that pink champagne and there you go. You pour that in the glass. Yeah. taste. There's definitely no mistaking a chocolate covered cherry. That's just, you know, cardinal cherries are where it's at. Mmm. That's a beautiful cross section too What the hell would you call that? drink combinations, right? Taking a champagne glass, rimming it with chum That one chocolate that you put out of ice cream when when it gets cold, it freezes. And you can like, you know, yeah. Color the sweetheart drink combination, that like what's this dude doing? It's got these champagne glasses coated in frozen chocolate. Crushed ice, sugar coated strawberries, he's dropping chocolate covered cherries in there. And he dropped some of that pink champagne on top. Oh, oh, oh, oh. There's a Valentine's Day martini that'll knock your socks off. I seriously cannot believe I ate this entire box in one sitting. Ugh. I only feel disgusting after eating it. All in one sitting, but at the same time, not really covered cherries.. I only feel disgusting after eating it all in one sitting, but at the same time, not really because it's cardinal cover cherries. I mean, one of those, oh I'm so bad foods, you know, that's how it is, you too, you already know. Eating this entire box just for your sick entertainment. This is not something I'd normally do because the amount of calories and sugar and ooee. Yeah, no. But just for entertainment purposes. A bit of small section of it off so you can see that cross section. If this video makes you want cardinal cover cherries, then I've done my job. Nothing wrong with a little bit of free advertising. Since 1950, huh? I see why they've been in business for that long. If all their other candies as good as this one is, I can definitely see why this company has been in business since 1950. Mm. shit that I do for entertainment purposes look at that the whole thing down. Ooh good lord. That's definitely something I would not recommend doing I mean the other massive sugar high I'll be feeling really good for a minute and then when you crash you're gonna be going whoa. No but on the real note though……….. No, but on the real note though, these get the seal of approval. If you have not had a cardinal cherry, you're missing out. If you have never had a cardinal chocolate covered cherry, what are you doing with your life? Dang. There's a little circle right. There's a little circle right there in the bottom. That's going to come in handy much later. The first step we're going to do is add some water to it. I mean a candy review that's all right. I mean a candy review. That's all right but where's the entertainment in that? Next for this video I want to show you how to make delicious coffee out of an old school percolator. This percolator is three generations old and still makes good coffee. Step one make sure it's cleaned out. We're inserted out with some water. Fill it up to underneath the spout just barely. And we're gonna go ahead and set that down right there. Now you're going to have your assembly which goes in the middle of your percolator. And the reason why you should opt for using a percolator when making coffee is you'll get more coffee. You might have to wait longer. A curate you only make one cup of coffee. This, however, will make several cups. This little thing right here sits in the middle. Before that goes in the middle, we need to fill it up with coffee. How do you do that? This is where a lot of people might get confused. You take this container right here here and then in the middle right there is where your coffee grounds are going to go. I like to take if I get a container of full juice black silk and then a third of it's almost gone and then I got a container of something else like Maxwell House or what have you. I'll throw it'll get the same pot and just mix it all together so it creates a custom blend of coffee grounds and it's just a wee bit left that should be enough to make some coffee I want to grab something to scoop this in or just hold it over the lid so I don't get grounds all over the floor. Coffee's got a bitter taste. You may not like it. Some people try coffee and they're like, ew, this taste gross, but then after they get done drinking it, they're like, whoa, hey, that's why people like drinking it so much. That's not really as much as I normally put in there. I'd usually fill it up to about, to where that pole in the middle is about that much exposed. But this is all I got, unless I can find more more of a kind of a few grounds for grounds.. exposed. But this is all I got, unless I can find more coffee grounds. Hold on a second. What the bloody hell of these filtered packs is they have coffee beans in them classic roast? Oh yes they do. You get these filtered packs just like you do with the cure tags and you're thinking to yourself. Well I like the cure tag flavors but I don't like using the cure tag machine because they break and eventually you got to replace them. I had that problem with one of them, but classic gloves, huh? I definitely see some coffee grounds in there. See when you run out of coffee you have these like little filtered things like what the f- is this? And then… Same concept really. The important thing is that if you run out of coffee and all you got is little curate, cartridges or these little filtered things and you want to make some coffee, it's really not that difficult. It may not be, this would be a life hack, YouTube, straight up, man man I'm looking at that like It doesn't like a good cup of fuldure is classic roast. This is a mixture of mostly that. It doesn't like a good cup of fuldure as classic roast. This is a mixture of mostly that. But, uh… Okay, there we go. That's the level I like. Just about, yeah, pretty much. Now you can see it's a lot fuller. That pool is pretty much buried underneath coffee grounds. That's the level I like it at. Now do you remember that circle I showed you in the bottom of the coffee pot? Me too. Well now that little circle at the bottom is going to come in quite handy as we take the pole. That little hole in the bottom is right there like that little hole in the bottom and right there like that. And this could be a great way to get your day started. You know, this is why, there's a good reason why a lot of adults drink coffee because it just warms you up in the morning, and perks you up, gets you ready for your day, you know. Now if you have successfully put the pull assembly into your perculator, it should just float, and you should feel it floating without it like leaning in an angle. It should be level nice and straight like that and then you take this little piece right here and you put it on top so that the inside groove is facing up take you a little lid boom now that you've got the assembly ready to go, the water's filled, the coffee grounds are put in there, you're going to need a heat source. Now some percolators, you heat up on the stove, and that's how you get your coffee. This one, however, plugs into the wall, so there's a little outlet right there. Now one or two cups and then there we go. Now the first thing you're going to do is take this end and plug it into that hole right there. Well those little and push it in there just like that. Now that's plugged in there. This end goes into a power strip for a plug-in outlet. What have you? Now how do you know your perkuleers working? As soon as you… Now how do you know your percillary is working? As soon as you plug it in and you hear the… noise. That's how you know what's working. Now, the final step you two into making this delicious coffee is just to leave it plugged in as soon as it stops percolating, unplug it. And once you've unplugged it and it stops percolating, wait for it to cool off before you take the assembly out and put the top lid right on top. And then you can take your assembly dump all the coffee grounds into the trash as they're no longer able to make coffee and you know it's not gonna taste that fresh if you use you know but you clean out your assembly after you dump the coffee grounds in the trash after you're done making your pot of coffee. You literally want to wash it out in the sink, rinse it off, let it dry, and then you want to leave that top lid on your pot on. Now you don't want to… You know what I'm saying you two, you don't want to……… what I'm saying, you too, you don't want to leave your coffee pot full of coffee and you definitely don't want to leave the coffee grounds in there. I like to clean out the assembly on it as soon as I possibly can. And on that note, these haters can pass off. I'm just saying, I drank a beer earlier and this kind of fuel help with flushing my system a bit. So I'm not just, you know, I just appear off camera right quick. I'm not going to… I just appeared off camera right quick. I'm not gonna… I'm not gonna… I'm gonna pee. Oh yes YouTube what's good fortune? I found a whole cigarette that hasn't been smoked. Cool man. Cigarettes are bad for you, says the guy who's smoking them, right? Modration, though, much like those chocolates, yes. You smoke like four packs a day for like 60 years, two or four, I question you know what I'm saying. But, um, Let's see if you can do that trick just right. Son of a bitch. I want to use a fireball to light a cigarette. See if you can pull this off. This is a brand new light, I don't know why it's doing this shit. Come on, you shack-nasted. Yeah, fuck it, I'm just gonna light it. That's a hard cigarette trick to pull off, but I've done it a couple times on social media quite successfully. Well, that fireball just seems to burst from my hand, and it likes the end of it. Yeah. God damn belt. There we go. There we go. There we go. Let's see how the paint's doing. You'll see all of them apples. The page's dry enough I can put home on it. Walk the fuck on man. and there we go let that pawns the in the whole bit more round and there we go, and we'll let that punch dry. I'm sure. That's a sweet looking wanton, too, is that way that looks. That's a sweet looking wanton, too, is that the way that looks. Now once that posh is done drawing it should be done. And yes, it goes very good. Bobble, bobble, bobble. Finding stuff to do while we wait for the coffee to finish making. And you can still see right here the porches, pages drawing on that 11th wand right there. So once I've done drawing I'll go to add that to the bench. But these wand are looking real good. You know, this one's dry, it's dry.. It's wand are looking real good. You know, it's one's dry, it's shiny see-through and clear. Yeah. This batch of 11 is definitely a nice batch of ones. And why that number? Because you have to be 11 to go to Hogwarts. That's the minimum age requirement. Amen to that. Go Slitterman. It's now all I can do now is wait for that A lot of people on YouTube are liking the way the copper handles look. This all quickly I can always do more. Nothing wrong with using leather for the handles. That does look good. But when I'm seeing other customers buying other wands from other wand makers, I see what the other wand makers are doing. Some of them are using copper wire and all kinds of fancy materials. using copper wire and all kinds of fancy materials and seeing the competition with the rest of Etsy. I'm thinking to myself I got to step up my quality a little bit. And when you have a business it's good to not be competitive. Take inspiration from your competition and use it to improve your company and use And when you have a business, it's good to not be competitive. Take inspiration from your competition and use it to improve your product. Don't be intimidated and don't be an ass about it, you know. I just started selling wands in Etsy for a couple months. I'm not doing too bad. Of course, people who have been on Etsy a lot longer selling wands. Of course, they're going to have more sales. You know, that's just how it is. Perkupurkop a percolator. When if you are a coffee drinker, the perkster having a percolator, you're going to get more coffee for your time. And the chances of it breaking are a lot less. A cure take may give you coffee in like two minutes flat or less or more with one cup but this will give you several cups so you don't have to keep… Because eventually if you want another cup of coffee you'll wait on two minutes you know what I'm saying? So if you end up drinking like three to four cups in one sitting, then the time you spend with the cure tag for those three to four cups equals to about what you would spend with the percolator. If you got a cure tag and it works for you, cool. You know, no judgment here, but this is how I make coffee. And it's taking a bit to percolate, but once it's done percolating, I'll plug it. quick window I just run slow yell for one second yo there we go Now that we've successfully made our coffee, let's see how it turned out. We plug it in and start percolating. We have coffee. Then you go to clean your assembly out, just take the assembly out and clean it and then put the lid back on. I'm a bit OCD about keeping this thing like functioning like it should be a bit OCD about keeping this thing functioning like it should and it functions better when it's clean. So now that's done percolating. I want to take it de-assembly out it's going to be pretty fucking hot when you pull it out, we have our pot of coffee. All these coffee grounds and you can be dumped in the trash so dump them run this under a faucets and you're good to go. Okay, Mr. Spong, but you get the idea. Okay, now that I've… Okay, Mr. Spong, but you get the idea. He rents it out. A little bit right there on the side, it's clean. Now let's sit down's enjoy some of our can see it's still pretty hot. There's steam coming off of it. Hot cup of coffee in a cold night like it. Oh yeah that's good coffee. Well, my last video is almost done processing. That's good. How do they call it feel? And candy review. Yes. Have a pinch of that Sherry and leave you with it. Go.. I have a pinch of that Sherry and leave you with it. Cherry pipe tobacco with those cherry covered chocolates. That's a nice combination. If I could invent my own pipe tobacco, specifically a cherry blend, I would try to make pipe tobacco that tasted like chocolate-covered cherries and literally smelt like it, you know. As far as cherry pipe tobacco goes, this is delicious. Courtesy of the Ash Cigar store. Check them out. Downtown Casper, if you're old enough to purchase tobacco products. They have a lovely selection of hooka tobacco, cigars, and pipe tobacco. They also sell pipes. Anyways, tubes. Thanks for watching the Coffee and Candy Review and how to make and what have you. I'll catch you later.