Original Video: Cheesey beer steak frys

What's up you two? Let's see how I'll cook a steak. Yes. With your boy King Cobra JFS we've got some angus beef. Some sticks right there, yes. All right, I do appreciate you. Then the cooking video, this is going to be sweet. We're going to have a pan plugged in. We're going to make this treat. Before we lay down that steak and season it, we need to prepare our pan for the bottom half of our steak. So we've got some pre-made bacon grease. Look at that culture. Crock butter. We're going to put a splash in it. In the bottom. Now we're going to use that, that in their fork to season up our steak again. But wait on that in the fork to, uh, season up our steak again. But wait on that a second. We'll take our liquid smoke and we'll put a couple drops on top of that butter. Oh, yes. That will do just nicely, you too. Just like that. All right. so now… We're going to pull a steak out. We've got some angus beef. Look at that. Beautiful, just some basic. Nothing too fancy, but there we go. So, uh, angas beef. Yes. And we might just do both pieces. We need another fork. Turn the rise in it. You take a fork and we're going to stab a steak with it. And a stab it through as well. Goes through both sides. And we're doing this because we want to season in both sides with some rust county pain all meat seasoning. We're going to use pretty good stuff, not a sponsor. Get whatever meat season you want to use. So we got a dethod to room temperature where it's nice and squishy. Seizing this side up. Plop that side down first. Then when the season the other side of it. Now we're going to do that. Same god damn stick in this other package here, yes sir. Now I got a knife or a fork. For. Forks. Whatever. I'm using a fork. I want to take this fork and I want to stab it through the other side of the meat. Just to help tenderize it and all that flavor is going to soak into it. And take a knife or a fork.. fork and you want to stab it full of holes while it's nice and we cook it. Now it's just taking it and the fork and stabbing it through until we get it to the other side. Couple holes for both sides. Beautiful. Now we've got that punctured. We're going to add a spinkle of season into this side yes flop that season side down first just like that beautiful wash my hands I'm going to get the season and clean up. I'll get the pan and cover that. Before we continue with the cook and we're going to cover that up real quick. I'll clean up that season and clean up real quick. Don't mind me. Okay. any steak because it's just your basic it's gonna fucking taste good try it kind of thing there's a butter and knife we're gonna throw that in the sink here and attack it before we do we're going to add some flavor into the top of our steaks I take a little bit of that there butter plop it on top a a little down up on that right there. This is definitely cheating food, this is how I make mistakes, a little bit of meat seasoning, some butter, and some beer, and some liquid smoke. liquid smoke. Yes. That's what's up. Don't wash that. Fuck off. So sit back. Look out. We've got a couple more drops of liquid smoke on top of that. So sit back. Look out. We got our liquid smoke. We went up in a couple drops on top of the steak. Just like that. Yeah, so that's enough liquid smoke. We would want too much. Just like the flavor, right? And you can see where all that's in there. Just like that. Beautiful liquid smoke and butter on top. Now we're gonna soak in a beer. You use whatever kind of beer like. So we're gonna pour some butter. Like platinum on top of each one And I'm gonna turn the stove on the stove pan on to a medium the pan heat up yes now I am going to save a little bit of beer for after this side's done cooking so I want to say about that much beer left in the bottle but the rest we can drink so then just open another one cook with Cobra yes now as soon as they stay should done I want to put them on a plate we're going to cut them up, and we're going to make them extra thanke. Yes. Now those sticks are going to cook up in that beer that look what's smoking that butter and that seasoning this recipe worked with any god damn mistake no matter how thick or small just do it up you know what I'm saying you too? Don't matter how thick or small, just do it up. You know what I'm saying? You too? Yes. Cook it up your beer on your steak like this. It's super un- nutritious, but it's so flipping good. And when you give it a flip, pour a splash on top of the other side and let it cook and do a thing. and dank. Now we need to put them on a plate after the bowl, because we've got transfer it to a plate where we can do it up a bit more. Make it more dank. Like what? Cooking in butter and country crock and riddle and some beer wouldn't bank enough. Put in the Ross County meat seasoning on it wasn't enough. I don't know. King cover fan. We want to put some melted cheese on the steak. It's after the thickest of sticks, but it's a basic steak recipe. You look the steak, you thought it was raw, room temperature, poke holes through it, seasonable sides, drop season side down first into butter and liquid smoke, address top with butter, liquid smoke, to make, some beer. Anybody use a flip. You got a little bit of grease but that's easy to have to clean up. To splash a lot of beer on top and what I do with staying. I'm trying to heat down through a nice below medium when it's simmer and that's nice and tender. Yes. Instead of being in a rush to cook. We're going to let it simmer and all that buttery, beer, greasy, love, made with bacon grease, butter. Yes, beer, baking grease, and butter. It's kind of pretty low heat. When I cook it nice and as low, low and slow to give it a nice tender rice treat. There's enough grease in that pan to fry up these steaks just beautifully. But with Coble recommend frying his steaks and beer and butter, yes. It's unhealthy, it's delicious, mixture arteries, just dance a clog. I'm feeling like, yeah, that's good. That's like a rare treat every once in a while, or generally you prepare your steaks. Yeah. At least I should not exactly the thickest, but this is my basic preparation for making something like this. Delicious steak. Mmm. If I'm cutting it up into like slices,.. And I'll eat some cheese on it. I'll eat. Delicious steak, dish, like what the fuck is this? A cheesy steak dish. Like what the fuck is this? Coughwood just pours beer and liquid smoke and butter and seasoning into a pan. Pokes holes to both sides of the steaks so you can season it can all soak in the flavors beautifully. Yes. It's below medium meat. So, so it'll cook them nice and slow. You wanna rush this? Just wanna cook it nice? Wow, the beer and the butter is tenderized into that fucking meat like your ass. You two, it's going to be like… Now I want a nice medium rare tune I want them to be all like fucking medium well I can help it. Oh yes, well let these cook up and do their thing man. Nice and low and slow. Doing a nice low heat. So all the bucks are already melted in there with the beer just caramelizes on the inside of that. It's the period that works with any sort of steak. and turn that heat back up to a medium and get these cooked a little bit longer. We'll turn that heat back up to a medium and get these cooked a little bit longer. We don't want to cook them for too much longer though because they're looking just about right. Yes, you too. Should we have another bird's gear to celebrate glorious and then toast to the meat that we're about to be distilled with? You too. I'm not cooking this for too much longer because I want to be able to get pink in the middle. Give me a flip. You can't eat you just about done. I'll save the grease for cooking the other things too, the leftovers, they may have, I like the salmon, you know. It's good grease, well it could go to waste. Give her to flip. It's about the recipe at the end of the day and not how big your steaks are but how big the recipe goes for taste really. Delicious. Delicious. You know, there are a lot of steaks now, so we're going to scoff at me for this, but who cares? You got two little angu stakes. I want to cut them open to pieces and sprinkle it with cheese. I draw off my hands real quick. Yeah these things have already been soaking in seasons. Oh that just smells bloody fucking delicious. That Russ County paint on meat seasonings really good. These were the most comfortable with. So what I only do now is just kind of cut this steak and it strips. Check to see how I did cooking it. Oh yeah that's that's cooked. There's no pink in the middle but at least it's not over done. I was hoping for a medium rare but that's alright. I'm gonna cut these steaks into like those strips and then like little strips. That's all right. I'm gonna cut these steaks into like little strips just like that. I wanna make a little cheese fries with them. Cut them in here little strips. Strips of Angus. Yes. I see when I cut these. Fuckins. Strips into like little… Little dilios. Like little strips. like little dilios like little strips there we go just try to slice it Oh my fucking God yes you two just a little slice I tried by itself was so fucking dink the butter the beer I'm going to sit on it by crossing the plate here. Clean this off. I'm going to wash my hands. I got our strips ready. Hold on a second. Oh my god, you two, those strips, those steak strips, yes, I cook that steak beautifully. Whenever I can make a steak and butter and beer, absolutely, it's delicious. It's a little bit of all meat seasonings and beer and some butter and then a hot skillet, is all you need. Okay, King Cobra fan. Let me take you on a journey right quick. We got this stick cooked up into some delicious munchable strips. I like little steak chips. I like little steak chips. All right. Let me have a hand… I like little steak chips. All right. My hands dry for a second. And then we're going to sprinkle some sharp-shirted cheese on top and make these little bites pop. What you think, YouTube? Can you do cobles cooking videos? Can you subscribe for more? Yes. on top of that and microwave at some bitch and be like hey look we got cheesy steak bites mother what up with that oh yeah don't drink alcohol unless you're of age On the adults poppy with that shit it's not fun kiddos But when you cook these steak bites and beer all and we're going to sprinkle it with these. Now we're going to sprinkle these steak bites, little steak strips with cheese, a little bit of cheese on top, a little snaky poo, little cheesy goodness yes cheesy steak bites Yeah, this work any like steak recipe You want to make your bite thicker or get a thicker steak, but here you go A little bit more cheese on this side. this side, this side, yes, perfect. Now I'll get a squizzle before put it back. Now we're gonna mock away this so the cheese melts on top of our steak bits and they want to cover some topples maybe some hot sauce and some wokamole. Whatever the fuck it's really putting on it because it's our fucking snack YouTube. This is our food. Look at this cheesy steak bites. YouTube, cheesy, fried in butter, beer, just pick them with cheese. Oh yes please, YouTube look out. Crafts and witchcraft up in these streets, YouTube up in these kitchens. Let the trolls continue bitch and they wish it was… That's cool with me, man. 44 seconds we want the cheese to be nice and melted on top of those strips. Yes, please Now I need some guacabilly and some hot sauce So we've got from hot sauces, we've never got a nice collection of our sauces. We don't want nothing too spicy. Because some of these hot sauces are pretty fucking and yellow, and it's done. All right, let's go with the ghost pepper. the ghost pepper got some ghost pepper and some guacamole get some guacamole and some ghost pepper on top of those bites No, YouTube, this is just ridiculous. The shit, they do it for you too. We need a clean fork. Yes. The munch and and crunch and YouTube, no stopping, we've carbon with this recipe. Subscop for more YouTube, you've been killing the hype. As you feel the fucking hype. We got some guacamole. We got some ghost pepper hot sauce. We're putting it on top with some mediany and shit, and some beer butter fried steak, Jesus fucking A, Jesus, Sea Bomb and Motherfri- This is gonna be a good shit! Yes, I'll let she eat this melted yes, please and with these we're gonna scoop it up onto those pieces of steak Yes, you see this just looks delicious, I want to eat a fork for this motherfucker. Steak bites, steak bites, you two. All the steak and the cheese melted together with ease. That steak was already cooked Joe, so with Gucci. You want to slap it with some ghost pepper sauce? Now adding hot sauce is optional but hot sauce tastes good. There's our ghost pepper sauce. mild neither Now look at that all that milk cheese those steak bites now I want to take Our mashed avocado from simple true everyone to sprinkle it some type of our stick yes We're going to sprinkle it some type of our stick. Yes. We're going to, some avocado, stick with it on top of our melted cheese in our steak. No I never attempted this dish I have no idea how it's gonna taste, but little steak bites, a little pork to eat this. Fuck it. It just had hot sauce and avocado on it so we're good. King Cobra fan look at that. Ghost Peppers, avocado, medium sugar, sugar,, baked, baked in, bacon, grease, butter, and beer. That's steak. Oh yeah, if I am, that was cooked to perfection. Even if it wasn't medium rare, medium well is acceptable in my opinion. As long as they aren't overcooked. You too, fam. Mmm. Oh yes, that ghost pepper hot sauce is hot enough. To add some stank on that heat, spicy, cheesy guacamole cover treat. Yeah, if you don't want to put hot sauce on it, you don't got you mad, but I was paying with some hot sauce. Oh shit, YouTube. Oh, you too, but if you can only try it, you two, burning your mouth up, flavor, flavor, flavor, that's what's up, but it's not too hot. Oh, you too, but if you could only try this right now. Could come with cobs, baby. Oh You too. M ghost pepper kick? This is slick. YouTube? Your boy Cooper's done it. You get melted cheese. Steak. Cheese. Guacamole. Cheers. They always knacking. The rest of the night.