Original Video: dank crab legs part one

What glorious things are we doing right now on YouTube? We got some snow crab legs that were sent to me by my YouTube fans And we're gonna cook them up for YouTube. That's what the fuck is up to us butter to our pan and then we're going to add a bunch of other ingredients. Hope you all have in a fantastic evening. Cobra is going to make some snow crab legs. One of my YouTube fans sent me some snow crab legs. One of my YouTube fans sent me some snow crab legs and I really do appreciate that. I figured I'd do a food hack at least one or two more, you know, as many as I can, while I'm still here in the old spots. A cube of butter. Although, that's not going to be a lot of far crab legs. I got the fan on the stove turned on to a low when I got the white turned on. Basically what we're going to do is we're going to cook up some delicious snow crab legs. It's going to be de-e-licious. to melt a dark hand before we add everything else. That's just fine, you too. You know, I'm not allowed to put the whole down-dam stick in there because, fuck it, the meat, the crab meat will soak up all the flavor. So, let's just go over here. Greasy is now. Before we add our seasoning, we're going to melt that in our pan, you get melted real quick. You're going to watch that like a hawk. We don't want to burn it. The stove's not turned on, super hot, but it's hot enough. Because we're going to boil these crab legs, snow crab legs and aches. And the beer we're going to use for our recipe is Bud Light Platinum. Right now I'm just going to take and we're going to spread these four big-ass chunks of butter real quick before we add everything else. You're going to dip your crab and lobster meat and butter so why not cook it up in butter? That's what I'm saying dudes. Do that's… Right, yes. what I'm saying, dudes, do that's right, chess, not going to add all the other ingredients until all this butter in our pan is melted. It'll melt when you boil everything anyways. So it doesn't gotta be perfectly melted. But we're gonna get it there to that point before we start adding shit to it. That smells beautifully. Look at that, excellent. Now to our butter we're going to add… some garlic powder from a cormac seasoning. I've already got it open. And we're just going to have a little bit of garlic powder to it. It's perfect amount. Don't need any more of that. Right there, look at that beautiful. Let's stir it around. Some of that garlic. Now I've got the garlic powder and the butter. We're going to stir that around. And make ourselves a homemade garlic butter. Oh, that's nice. Try that around nice. Got around. Now we're gonna add some stuff. Some lemon juice. From a real lemon, 100% lemon juice. Just a little bit for acidity. It knows like half the bottle there but there's plenty of that nonsense. Got that in there nice. Now we the key to making good snow crab, how do you know when the crab meat is done? When it's rather than Satan's dick. See right now it's got a nice beautiful orange color to it. This is our like crab legs you buy in like the grocery stores and like your meat slash seafood markets. You kind of just tucked it all in there so there we go. It's beautiful YouTube. All right on top of our bar. Now we'll have to get close look at back to sexiness because we're not dining liquids to it. Well you got to know what's going to sexiness because we're not having liquids to it. Well you gotta know what's gonna happen next. We're gonna eat some beer. Cracked up on a blood-like platinum, want to pour it in there. and pour a whole downtown bottle of that in there. Start off with. But I'm feeling kind of fancy YouTube, so we're going to add some white wine right here. You can just use whatever white wine, a poctic white, whatever. I happen to grab this Roscado Itelia. Cheap white wine, you know, it's a cheap white wine, apotheic wine, whatever. I happen to grab this Roscado It's helli, cheap white wine, you know, it's gonna be super fancy to be good. Prack that open, I wanna pour that white wine on top of our beer and our butter. I'll try on camera. I'll see a little bit to try off camera or on camera. Who cares? Fuck it. A little bit for off camera. They're on camera. I'm going to try it on camera. I'll look at that. It's not quite full yet. So we need to add some water to it. We've got some water jugs right there, so it don't matter. Grab some purified water into our pan.