Original Video: Cheesy ramen noodle dankness

We need two packets of beef farm in. We're going to save the beef flavoring so after we microwave it. I'll just go. Make it's allme and noodle. Now we're going to make these animals flavored we're going to add a little bit of country crock some water a little dot like that will do Now we're going to add the water bit more water on the liquid. Okay. Now once those noodles are nice and mocked away, we're going to stroom around, drain the water, leave like a little bit of broth at the bottom, a little bit of noodle broth at the bottom, a little bit of noodle broth at the bottom, then we're going to add some sauce, some soup, some chips, some seasoning, some seasoning, some cheese, some seasoning, some seasoning, some. A little bit of noodle broth at the bottom. And we're gonna add some sauce, some soup, some chips, some cheese, some seasoning, a little bit more of that butter. We're set. We're going to microwave again. And we're going on the next step. Now I'm going to take plain old ramen noodles and we're going to make them tasty. There are beef, beef flavor and rice, The bastards only cooked, let's see. Not quite, not quite. So we're going to crack open a mount and do and do the do man make some lunch. I'll be snacking on this the rest of the day for sure. I went two minutes and 34 seconds on the first first, second one four minutes and 44 seconds. Just want those noodles to be fully cooked. before, seconds on the first burst, second one, four minutes and 44 seconds. Just want those noodles to be fully cooked. Before we go on, the next step. We're making some d minutes to cook your noodles. We're also going to be adding a little more butter after we get done doing the do. We've got our Bacon Ranch and our honey barbecue. Let me add that to it. As well as some mushroom soup and some Doritos and some nachos and some cheese and some seasoning. And if you don't like mushrooms, then I guess just use like a different creamy soup. down to a minute 18 left let's see how I do let's see how I do okay with down to a minute 18 left let's see how I do Okay, we're down to like a minute 18 left. Those are pretty cooked. And those are pretty much cooked. Because they're going to get more cooked when we mark waiver again. But I want to finish out. That butter has melted and mixed up. That butter has melted and mixed with the water. That's going gonna give our noodles a nice flavor profile. Bar, trend, barter, what the fuck ever? Fuck it, it's cheap ass ramen. 48 seconds That's a hot bowl. Now that it is fully cooked, I'll take a fork. Now that it is fully cooked, I'll take a fork, place it on the, you see me drain the noodles, you take a fork, you place it on your noodles, and then just gently tip it into the sink, and then you take it into the sink, and then you take it into the sink, and then you tip it into the sink, tip it into the sink, tip, and tip it, tip, tip it, tip it, into the, tip, tip, tip, tip, tip, tip, and tip, tip, tip, and tip, tip, tip, and tip, tip, tip, tip, and, tip, tip, and, tip, tip, tip, and, tip, tip, and, tip, tip, and, tip, tip, and, tip, tip, and, tip, tip, and, tip, and, tip, and, tip, tip, tip, and, tip, and, tip, and, tip, and, tip, tip, and, tip, and, tip, tip, tip, and, and, tip, tip, tip, tip, tip, and, tip, tip, and, tip, and, tip, tip, tip, tip, and, and, tip, tip, and, tip, and, tip, tip, and, and, tip, and, and, tip, tip, tip, and, tip, and, and, and, and, and, tip, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, and, you take a fork, you place it on your noodles, and then just gently tip it into the sink. We don't want to drain all the crops just enough for like, you know, so what's running the surface at least. All right, see our broth is nice and drained. We have a little bit of broth at the bottom of it as you can see for that buttery flavory goodness. Now we're going to make these noodles fun. Let's start doing it, you too. We want to start county pain meat seasoning. This stuff is delicious, not a sponsor. So we're gonna hit the noodles with that. that's… And then we're… Oh, that's hot. I'm going to add our beef season packets next. Use bowl season packets. It might be some like cooking snobs or an oatmeal. I'm like, you call it's cooking? Oh my god. Fuckus cheap food, dude. Cheap and delicious and full of calories. Now we're going to add our sauces. Yeah. Hot. Go into our country crock spread. We throw out another little dollop in there like that. Beautiful. That's not butter for our noodles. looking nice. Now we're going to slap it with some bacon ranch. I wanted to get the hidden valley bacon ranch but they were out of the stock at the store so I got the next best thing. Just hidden valley bacon ranch is the shit. Just got a little bit of that ranch in there just like that. And you don't need a whole lot of ranches enough to flavor it just like that beautiful and we're going to throw in our honey barbecue sauce and craft Oh shit. Hmm. Just for a little bit of barbecue tang. Mm-hmm. And then we're going to add some three more ingredients. We're going to add some cheap mushroom soup, which is bigger than nothing, dudes, tell you that right now. So we're out of our mushroom soup, not a sponsor. We're on top of our barbecue on our ranch. and throw that in there. Beautiful. Now I'm going to take all those ingredients, we're going to strum them together real quick before we add our final two ingredients. Let us stir that around. Get all the noodles and the soup and the sauce and the seasoning mixed up. These noodles are pretty steaming hot from the microwave. Nice thing about this dish is super flipping easy to make. Yeah, there we go. Sure, flipping, easy to make. And there we go, sure that motherfucker around. beautifully now we're gonna add cheese and rinos I went there culture boys favorite favorite chips not your cheese baby That's not enough for rami noodles for our ramen noodles. Got another handful of crush them up into the bowl. Yeah, now sponsor. Now we're going to pack those chips down. Look at that. Beautiful. We're going to pack down those crushed up chips. Doodle cereal to a degree. I want to get it a light stir, just a white stir, so it's kind of mixed around and still on the surface and still kind of mixed in there, just a white stir is all we need. Okay, one more ingredients. One more ingredients. We need cheese. Yes, please. Everything tastes better with cheese. Okay. Now we're going to throw in some of our medium cheddar. You can use sharp or light cheddar go for a cheddar cheese to go out that nacho flavor, nice compliment of flavors. Oh. Oh. I do one more sprinkle of cheese in there, just a little one, like that. You don't want to be too cheesy, but just enough to give it. Some squeeze me, hold me, tease me, comfort food, yes, tease me with that cheesy goodness. There we go, it's enough cheese. Now we're going to take all that cheese and we're going to stir it around with our chips. Push all that cheese into our noodles, yes please, and then we're going to microwave it to melt the cheese. And then we eat it. It's pretty straightforward. The amount of calories in this is stupid ridiculous but that's why it's delicious right? So we're going to take and mix those cheese strains around with the noodles and and the soup. the soup. This is a recipe you can actually make yourself. Pretty straightforward. You don't have to use a stove to do it. You know and get created with your ramen noodles. You want to add soup to it, chips, cheese? Go crazy with it, man. Yeah. Now really to stir that snow a bit around too, yeah? There we go. Beautiful. Hmm. Now let's stir it around. We're going gonna microwave it For a good another four to five minutes maybe Yeah four minutes should be enough to get the cheese all melted Because those noodles are already pretty freaking hot Mmm good flavor on that's nice Mmm. Cheezy ramen new old tankness. And a nice thing about this meal too it's incredibly easy to make and it's really cheap like rama noodles or you're cheap dude and you want to knock it fuck them fuck the people, subscribe and like for more content. You're basically taking a bunch of, I think the most expensive ingredient on that would probably be like cheese in the dorinos, but you're taking food that's cheap and easy to make and making it hearty and delicious and calorie stacked goodness. and making it hardy and delicious and calorie stacked goodness. Oh if you lact intolerant or you're vegan don't watch this. I think the only thing that was vegan and this were the noodles in the mushroom soup. A-M-N-N-N. A minute and 48 seconds. We'll see how it turns out. Cheezy Roman Noodle Dankness delicious cheap meal and 30 minutes or less real time dude do that's We got 52 seconds left. Let's keep it going. You want to watch it so it don't pop in the microwave. Keep an eye on it. 18 seconds, let's go dude. Oh, hot tamales, YouTube. Drop the fork in there and then we're taking that on the microwave. Found your put the fork in there. You too, look at this cheesy goodness right here That looks actually pretty decent Now I want to give it one final stir one with a cool off before we try a bite outside is pushing it towards the middle. I really make enough for here to like stir these around. All that cheese and all of it's sauce and… Yeah, this is like making mac and cheese with rama noodles basically, only with like different flavors. with rama noodles basically only with like different flavors this is going to be hot too fresh on the microwave I'm not going to eat the whole bowl on camera but we are going to try a bite of it all there's cheese just dripping off those noodles all good lordy sweet lucifer look at the non and non and non and look at that steamy action how's it do you too?