Original Video: chicken bacon alfredo pasta

What a do you two bitch your sexy God bad boy King Cobra JFS back and chew with another dink cooking video. We got ourselves some cooked bacon and in that bacon grease we're cooking up some chicken breasts and in those chicken breasts we're cooking them up in that bacon, grease, and the porter splasher beer on the chicken breasts and they were already like pretty much pre-cut. I'll show you the brand I got some thick-cut bacon for this pasta and this is a hand-trimmed chicken breast. So I only got a trim it or nothing. And then I added just a sprinkle, a very light sprinkle of the Russ County meat seasoning to our chicken before I flipped it and poured a little beer on top. That's what's up. Your boy Cobra is going to make a really delicious chicken Alfredo with bacon, cheese. It's going gonna be delicious It's kind of raw bowls, cheese. I really careful of flipping this burger, or I mean, there's chicken, excuse me. For a little bit of that seasoning on top, and this side. and chicken Now we're going to flip it. We'll get a second. We'll want that seasoning on that third one. Now once you get the chicken cooks fully, all the way through, put it on our plate next to our fully cooked bacon, once the chicken in the bacon are fully cooked, we'll set that to the side. And then we're going to cook up our pasta. So let's go ahead and give this chicken a flip. Hey look, we're flipping the bird. Get it with the chicken breast. Bad jokes brought to you apart by King Cobra JFS. If you like the cooking videos and really shitty jokes, subscribe one more. I don't care what to cook it, you can grease. And well, clean that up. That's the point of cooking. You'll make a mess sometimes. Ah, shah, shah. I don't know. Yeah, that's looking pretty good. You can fire up that chicken. It's like that greasy, oh baby. He's loving chicken greens over there, see? It's a heavy sound bit. Ah, fuck. It's easy enough to clean up, one second. Okay. It's easy enough to clean up, one second. Your boy, King Cobra, is going to make some very delicious foods, YouTube. Although making it's a little messy, I want to grab a towel and color. I would say you, that spaghetti I made turned up pretty good. Mine is the fact I couldn't get the meatballs to juicy Lucy like I wanted them to. But the concept of stuffing mozzarella into your meatballs and wrapping in a bacon is a pretty tasty concept in my opinion. I took those meatballs to the next level and That's very tricky to you So I had little to no success with it But cooking's fun, so who cares, right? I did put any seasoning on the chicken, but I did put any seasoning on the bacon. And a little bit of seasoning on the chicken wouldn't hurt, didn't hurt nothing, no how. didn't hurt nothing, no how. It's not perfectly clean, but it looks better when I'm done cooking. Kind of clean as I go, so it's less of a mess. go for a little bit longer. And wait before you're that. We are white wine for chicken Alfredo. So look we have here YouTube. We got some apotheic white wine makers blend. Some white wines from apotheca. This ain't no cork it's just a twist top that smells lovely I want to pour a splash that on our chicken just a splash Some for eating this, some for eating this, some for eating. We got some cold vanta extra version olive oil while we finish up cooking it. I'm starting all over will on our wine in the side. We're going to add our angel hair pasta, right? We're going to add pasta to this here in a second, so we're going to get ready to do that next. All the chicken's cooking up anyways. For our chicken alfredo, we're going to add our angel hair pasta, right? Gear. That's store bought, because, you know, I could make it by hand but it takes a long last time so about 9 cooking. Hey, good looking. What's cooking? The rule of chicken is like the rule of baking. You want to cook it because they're no longer pink in the middle. There we go. flipped it without spilling a bunch of grease. Sweet! Now you're going to have chicken marinating in a delicious grease of beer and wine sauce. I wanted to cook on this side, other side for a little bit longer to cook the wine and the olive oil into the chicken for a nice unique flavor, a little bit of crispiness on the outside. You see me cook bacon on my channel so many times? You see? Just going to be some good chicken alfredo. I'm just like, nay, I'll skip that that quick. Yeah, that piece is gone. You're definitely done. Now you see you got a plate full of chicken and bacon. Set that to the side. Just so we can make some room for our other ingredients. Okay, I'm going to add some stuff. We'll go add noodles, we'll turn on the stove. Now before we have our sauce we've got to cook up our noodles and drink. I just want to take some country crock or reginal, put it in the bottom of our pan. You know, I'll cook in some flavor into those noodles, I think. Some beers. A little bit of wine. Now I'm going to take our ankle here pasta. These are pretty big, that's what she said. Okay. Break those meals in half. We're out of the water here in a second. Add some more beer to the noodles. Let's get a little bit of that beer for our sauce. Now they got the noodles on here. Beautiful. Turn on the water. And fill up our pad. and push all those noodles down into the water and butter and beer mixture. Now, the pour is splashed for that white wine on top of our water. Now those noodles are going to boil and cook. A little bit last little swizzle of that's for our sauce. Yeah, we're pretty much there folks. ready for our pasta. And we may not use all of that, but it's good to be over prepared. Once we've added the sauce, cheese, the chips, both in our bacon and our chicken, and it'll be ditching. Sorry, I'm out going to drink all the wine because we need a little bit for Alfredo sauce mixture. That's how it sounds like a glass of wine while I'm waiting for it. While we're cooking up our pasta. Or any of that pasta stirrer right here. All right King Cobra fans we're cooking up some chicken alfredo. You like the cooking video? All right King Cobra fans we're cooking up some chicken alfredo. You like the cooking video. Subscribe for more. Cheers. And I've been wanting to do a chicken alfredo version of spaghetti for a minute. I did it. The pasta is so much like we get chicken and bacon. But now that chicken and bacon is fully cooked. We also have some like I said apothec white apotheca is not a sponsor of the challenge for advertisements We have a four cheese off Rito sauce plus some creamy ranch and some crunchy ass ruffles originals. And with a little bit of that mozzarella shredded mozzarella cheese and with that sauce and mixed around with that pasta Not in the rush to boil the noodles now nice and sureo I got a look at cooking video. Now the audio is going to suck but we're making the best of it. Sometimes in life that's all you can do. And immediately the spaghetti and meatballs that made didn't quite turn out the way it wanted to. But stuff in Mozarilla. She's into a meatball, wrapping it, and baking. It was done correctly. You got a nice goop of cheese in the meatball, wrap it get in bacon. It was done correctly. You got a nice goop of cheese in the middle of your meatball. Oh, it's good. And that butter is going to melt in that pan and mingle with all the other stuffs in the pot there and A saloon Cheers, you too. We'll grab our apotheic white and have ourselves a glass holly, enjoy the night. A little bit more. There we go. Now let me know for our sauce. Plenty for our sauce. Yes, I'll be right back. Now I turn the stove. Watchin' that like a hawk so I don't boil a water. All over my stove. Now your traditional wine glass. But it's wine glass shapes. Yes, wine glass is all I need. I have a like a little bit left after the sauce I'll pour in. the butter the olive oil the white wine the beer now make those noodles nice and tender and tasty and then with that's one that's nice and tender and tasty and then well that's once I drain it I'll add the sauce the bacon the chicken the boy king cobra is making a chicken bacon off redo pasta that's what the is up. Cheers. I think it's smell right now. Delicious smells in my apartment. Delicious. You got our chicken cooked up, we got our bacon cooked up, and we got noodles cooked up to the nice of sauce. Know what you're in the noodles. Add our sauce, our chicken and our bacon. Stir it up, let it cook on a lower heat for a little bit longer. I'm no chef gored around me or mythical kitchen mind you but hey Now white wine is tart. You can taste the white grapes. There's like a very slight sweetness to it. Should make for a nice creamy off for you to pasta sauce. Now you too. Audiovis choppy but… legendary will this video be yes. Audiovis choppy but… Legendiary will this video be yes. C Let me give some cool shit, there are the PO box, Kewlworth Channel Rocks, Cheers. Go and bring those noodles toward nice boil. That might take a while but Angelier pasta don't take that long to cook. Now I've never cooked chicken off redo. But… I want to try it. The heck of the recipe turns out great. I'll save it. But… I want to try it. In a heck of the recipe, turns out great, I'll see a bit of my, uh… my memory of Cobra Archives. Rebel Revolution is the name of my next album. I got the idea for a song, two ideas for two different songs and started recording. So you get a brand new King Cobra album. making a chicken alfredo that sure to be tasty good. Adding the sauce that already noodles don't clump together like we do with the spaghetti which was a nice touch But chicken bacon alfredo pasta Why Cobra? Because I can. Because I can. Because apparently all I can do is cook burgers and pizza. Yeah, no. I'm going to show you my attempt. Yeah, no. I'm gonna show you how my attempt, I think. Chicken Alfredo. I've seen ingredients in the store. I was like, bo-bo-bo-boop, okay, cooking with Cobra, let's go. We're rather a sprinkler. She's on top of the pasta after I've made it. And plaited it. Have a glass of wine while you boil up them noodles. You too, this pasta is going to be delicious, yo. Then, if you like the cooking video, subscribe for more. of the spaghetti I made. We're about to do for cooking video. You don't see me cook all the time? Because I run out of ideas. So I want to get a good idea for cooking video. I'm like, grow with it, see if you two likes it. And they had people who hate it. Who cares? Check it on the box, God. Check it on the box, God. There are bubbles forming on top of the water and that's what we want which means with the pan, what you're looking for. What you're looking for. See that? Starting the steam and bubble. There we go. That's what you want. Once it starts to steam and bubble, we're going to turn it down to a lower heat. That way the water doesn't boil over the water. Once it starts to steam and bubble, we're going to turn it down to a lower heat. That way the water doesn't boil over the pot. And that way we can sit back, relax, enjoy our evening, let those noodles boil up once those noodles are nice and soft trust me you'll know show what it looks like well out our sauces have to re drain them the liquid from it Oh I like apotheic dark red so I figure to give their why to try. Not bad. Alcohol is for 21 up. Stay safe out there we'll find out. There was so much grease in the pan for the bacon. I didn't bother putting butter in it to be honest. Baken cooked and bacon grease and then chicken cooked in bacon grease. Splash with beer, a little bit of wine, some seasoning. They're gonna be good. I look to bog them things you can cook. I don't mind a white wine but I prefer reds. I don with a nice white wine alfredo. With a nice white wine alfredo sauce. Chef's Keats Delicious Delicious Delicious. Never attempted it before we'll see how I do I like pasta, I like cheese, I like wine, and put the two together in a nice harmonious glorious thing. And now boiling your noodles on the low heat until they're nice and soft, versus just hitting that high button and getting it on as quickly as possible. You're going to get water all over your stove and it'll make a mess. Get out of here with that, you too. Now I'll take those chickens, those chicken we cook up, and cut it up into pieces for a pasta, after we get the sauce in there and everything. So it'll be good. It's going to have a ranch sauce, some chips, four cheese, alfredo sauce, shredded mozzarella, some promosurilla, some promajons, some chicken, some bacon. You want the noodles to be nice and pliable. I'm Let's check it on that pasta. Oh, that goes a little longer. I'll finish my cigarette. Now I'll take you back in the kitchen for a recipe. I will definitely not be regretting. Who are we? I will definitely not be regretting. Who are we? Those are looking pretty soft or al dente as they say. See King cowboy is not completely autistic, uh, yeah. Do you want a little bit of pre-work before the video? save you some time of making it on camera at least? Or yeah, 43 minutes? Now do you have to use the exact labels I use? No. This is just a white wine, chicken, alfredo, with bacon, cheese. It's going to be delicious. Boiling the noodles on a nice low, slow heat. You can sit down and relax, you don't have to worry about the chicken and the bacon now it's an alfredo sauce some ranch some chips some mozzarella cheese and some promisón cheese it's what I can get at the store so I'm not by any means in connection with authentic you know what I'm saying this so this is just store-bought you know what I'm saying? This is just store-bought, you know what I'm saying? You know what I'm saying? You know, just respect. I'm hungry. I want some fucking pasta. So I want to make it. Chicken, Bacon, Alfredo. Here we go. Now you two. YouTube Let's check on those noodles Oh Nice and soft Oh, oh, yes. Yes. Yes. King Cobra Fans, yes. Yes. Oh, oh, you two. This angel hair. Oh, oh, you two., oh, whole YouTube. This Angel hair pasta. You can taste the white wine in it. Oh, oh, yes. Pick it off the stove and we're going to drain it into the sink. Make some room. Now we're going to take our broth from the noodles and dump it. Ever so delicately. You can taste the beer and the wine of those noodles. Get back in there. Nules are done. heat and now we're going to add some ingredients. 4 cheese, alfredo, made with fresh cheese and cream, pasta sauce. Pour the whole God dang jar in there. Now we're going to add some creamy lace smooth ranch dip. and pour the whole god bit left in there. Now two are sauce, one add some beer. Some wine. Some wine. Some wine. Little less than a enough for dinner. I want to take our pasta bone fork scooper theme a bob. I'm going to mix the sauce around. So now… I'm taking that pasta, I'm scooping it. Oh, that's mixed up. Want to add some butter. I'll skip the last of that creamy ranch sauce out. There we go. Now when I mix that butter on the remainder of our creamy ranch sauce and that four cheese alfredo sauce and that four cheese alfredo sauce and our pasta. Your boy, King Cobra, going to be eating good for the next couple of days. Now that everything mixed up in there. Look at it. We're not done. Oh no, we're not done. Chicken lot of fried out man with bacon. Just want to take all our bacon that we just cooked up. Although I cooked up. Off camera. Chicken Bacon Alfredo pasta pasta Now we've got our sauce for the pasta. We're going to take our bacon, shred it up, that's what's up. That's what's up. I'm going to stir that around. I got a bunch of bacon in there. Now we're going to bake it in there. I'm going to stir that around. Now this chicken off right of the sauce is starting to thicken up. It's starting to thicken up. Oh. Now I'm going to take an outer chicken to it. Holy crap! Golly crap! You got a little messy over here. But that's the fun of cooking I suppose. You too. Your boy, King Cobra, has done it again. Is it a knife? I want to cut up our chicken. Is it a knife? I want to cut up our chicken, make sure it's done. Oh yeah, it's done. Oh, fuck me. That's good chicken. Yeah, that chicken is done. Start throwing a lot of chum. Start on a chicken. That chicken is done. Start the one in chunks of chicken. The first piece is definitely done. and take a knife, just cut off that chicken, stuff it in there, and stuff it in there. Yeah, that one's cooked. I'm going to a piece. Yeah, that one's cooked. I'm going to cook too much chicken for the pasta. That's all right. We can all see that for later. Mmm. Oh my God. Do that chicken is so tender. Cook all the way through perfection, flavors. That's definitely enough chicken. Make sure this third piece is cut and cooked all the way through. Oh yes, three for three, you too. That chicken was cooked to perfection. It's so tender and juicy, the bacon grease in this chicken has literally made it succulent. The beer, the wine the seasoning this is just gonna be a beautiful chicken offrido you too it's in our dainty little chumice of chicken these are chicken chunks mother trucker all right All right. That's definitely enough chicken for our off-fido. Now that chicken all save that for a snack for later. Always good to have an extra and not have enough. Oh my, do you know, not have enough. Hmm. Oh my, do that shit is so good. Holy shikes. Okay you two fans we got two more things to one more thing to add at least that's our chips we'll add those last chicken mixed up into it you tube chicken off right on YouTube Chicken Alfredo YouTube! So they slowly but surely incorporate those delicious chunks of chicken into our pasta and alfredo and Bacon. Kinkover fans! I'm kind of cleaning up as I do as I cook. Oh, YouTube. Have you ever seen chicken all the way I love that good? Have you ever seen chicken all afraid I look that good. Of course, blush more go, go, go. That's a washer cutting board. I'll. Put the virgin olive oil up, we're going to add some ruffles original for a natural crunch. I'm A little bit more. Yes. I draw off my hands, okay. YouTube, check that. Check that out. Check it out. I'm gonna mix it. The pot… Might be overstuffed. With ingredients. That's all right. of the sauce. That's all right. Can we have one more ingredients? That tastes, oh my god, there's like a bit, oh good, that's good, chicken off right out. Because you two, let's be real, it's already clumped together with the sauce. So add one more little ingredients of shredded mozzarella cheese. I want to put that on top of the pasta. Yes, please stir it around, mix it up, and we're going to let it simmer on a very low heat. And this is going to be one delicious treat. YouTube, I like color chicken on Freio, turn down. Oh, you too, but I like'll make some dank chicken off real dude. Sort of for a nice added element. Put a little more cereal of cheese on top. And then when we plate when we plate it mind you Bollox. I've spilled some. I have to throw that away. Yeah, this is definitely got enough stuff in it. Drive my hands. Yeah, mix that cheese around around let it simmer That's the plan as pasta is almost done I'm not going to lie, YouTube. This chicken alfredo smells and looks amazing. Pretty dankelicious stuff, that bacon and that chicken. Pretty good. I have more room for all the ingredients to put less chicken and bacon, but what fun is that? I'll just go. JFS fans. YouTube that's pretty much done. Let that simmer on the low heats. And all those flavors. G feels on the sponsor. free advertisements. King Cogler JFS just made some chicken alfredo a bacon and cheese yes please Oh, you're true, sorry. Hour-long cooking video. Let that simmer for a little bit longer. It's going to be delicious. It's going to be delicious. The flavors of the white wine and the beer and the beer. delicious the flavors of the white wine and the beer incorporated into the noodles simply decadence YouTube I have any garlic bread to go with it because I don't feel like making it. I think that paw still be plenty feeling but if you want to make garlic bread to go with it go right ahead. This is Cobra's take on some chicken alfredo. You might consider it suck religious that I put all that stuff in there. That's all right. I'm hungry and wants to pasta there you go your boy Cobra's gonna be eating like a king for the next couple of days God damn! That's gonna be some tasty ass pasta Well have a nice little small glass of wine to go with it would be nice and classy Classy YouTube YouTube, Bacon, Chicken, Alfredo. Angel hair pasta. The audio is going to be a little out of whack, but that's all right. Because I'm giving you a dig recipe. You too, I am. I have given you another amazing recipe how will it turn out will it be complete crap or will it taste amazing? Watch the rest of the video to find out. I don't want to be like biased because I cooked it I want to be honest because I cooked it. I'll want to be like biased because I cooked it. I want to be honest, you know. I'll cook some weird shit in my day, but this looks decent. You'll get this post to do the desktop when I can. Just take a while to upload, but're about to play it up. King Cobra fans, weights, we're about to plate it up. On my next cooking video, I'll be making out of flaming hot mac and cheetos, mac and cheese. cheese So, you'll see how I turn it out. Get some G fuel. glorious go on and turn the stove off Now we're going to get a bowl of it, plate whatever. Time to try it, God damn it. There we go. Get a big old bowl of it. You too. Chicken Alfredo with Bacon. Cheese. Cheekin' Offredo with Bacon. Cheese. Yes, please. You've got one. That was a fork or a try some. You too. You want to pour ourselves a glass of white wine? If you go with our chicken alfredo. The rest of that goes in the glass. For some delicious ass. I'll even have a glass, but I'm not complaining. So, there are a way. YouTube. Cheers to some dang chicken off… Let's go it away. YouTube. Cheers to some dank chicken off Rado and to you subscribers for tuning in I appreciate it. I just want to get some of that bacon. Let's try black. God damn it that's good. I'm not just saying that because I made it, like holy shit. This is the best chicken olfredo I've ever had. Creamy, cheesy. Need some promos down cheese on top of that. Oh yeah. You've been to sprinkle all that Parmesan cheese on top. There we go. You've got to sprinkle all that Parmesan cheese. On top. There we go. You two fans. You two. there we go you two fans your boy cobras done it again so it's fun making like recipes that gross people out for shock humor it's like why king cobra would you make that? but then you get recipes like this which were a bit more normal and eccentric and whatever you want to call it. You too. I'm not trying to cheat my own horn with this chicken alfredo pasta. Oh,. You so good. You too. You two. You got to make this. You so good. Oh, yes Bacon chicken chunks for days You little about that bacon a little bit of that chicken That's beyond good. That is just decadence. Oh, YouTube. This chicken Alfredo is next level dank. mythical kitchen Josh the white wine just compliments everything everything oh crap that's good choose everything! Oh, crap, that's good. Cheers.