Cooking Beef and bacon
Original Video: Cooking Beef and bacon
Transcript
What up you two? The peanut milk bones are done. Let them cool off and settle while we make our beef and our bacon. We're trying to make our beef and our bacon. I turn the heat down to a low… the heat down to a low. Now the seasoning I like to call it the kiss the kiss my glass seasoning because I was thick there is a glass blower and this stuff will burn your ass hole. It's a Tennessee Nashville seasoning. It's really good man, but we don't eat it for this recipe. We're going to be more focused on the sweet aspect of it. I'll be making burgers the rest of the week so these are just I'll be making burgers the rest of the week so these are defliques and dusts. Also going to add some black label thick cut bacon. To save some time on this cooking video it seems how you're going to cook the beef and the bacon and the same grease. Smiles will cook them at the same time. on the top avoiding surface contact flop up in there a little bit to the top perfect I have a trusty thick cut black label bacon if I'm Hormel. Seasoning is optional but this isn't to be really sweet and like really rich burger so we're not gonna fuck with anything spicy at the moment. Sweet and spicy is a tasty combo but I digress. Grab some bacon. Wash my hands. Preserving our bacon, we're going to stick it in tin foil just like our burger beef. Sometimes they don't have the resealable pouch, which it is what it is. But they keep our bacon fresh longer, we're going to seal it in foil and stick it in the freezer. So when you bake again for another delicious burger. Now that's in there we we're not adding some more country crock for the bacon and then we're going to just cooking her up. Show that logo, both of my sets of grandparents cook with this growing up. It's a classic. Be cooking with flavor. put that bastard in the sink back up to a medium heats and keep the grease from spraying everywhere going to put the pan leg back on and then fell off it is what it is. I want to cook up you out. Catch you on the flip side.