Original Video: dank Burger Time

I made this pizza burger. It's got a beef paddy, some tomato sauce, fried egg, like I've been doing in my cooking videos. Some mooserella cheese, some pepperoni, some Doritos, some Doritos, nacho cheese, Doritos, of course. And then another layer of that Muterilla on top. Oh. This is a classic burger with a twist. I've done it with and without bacon. This is a pizza burger that I do on my channel. I've done it before, that's why I didn't bother filming it. But I sprinkled some of that all-meat seasoning on my bread seasoning on my channel. I've done it before that's why I didn't bother filming it. But I sprinkled some of that all-meat seasoning on my bread, on my beef patty. I cooked the beef in the egg and buttery goodness and then I smeared the top of that patty with some delicious garlic. tomato sauce. Then I made the egg over easy, cooked it sunny side up, and flipped it over. There was enough seasoning in the pan of greasy goodness from that beef paddy. Just sit there and cook that egg up with all that delicious beef flavor. Slather that egg on top of your tomato sauce, sprinkle on your mozzarella cheese, yes please, you do a layer of pepperoni because you know Gothic King Cobra burgers ain't no phony, and you put some druittos, nacho cheese, druittos on top of your pepperoni, and do another sprinkle of mozzarella cheese, crunch that motherfucker down, microwave it for 64 seconds and the powerful microwave and let her let cheese melt. And of course you want to cook it with Texas toast. A pizza penny melt is basically what this is. Junk food paradise because you know burgers are nice on a hot summer day. Yeah I'm gonna grab some water. I'll be right. burgers are nice on a hot summer day. Yeah. I'm gonna grab some water. I'll be right back. Jack. You've seen the cooking videos in half that you know how to cook all these things. But people want to see the finished product like, okay, what's this guy doing? We're, you know, okay, let's take a look at this for a second. I melted cheese, yes please. the microwave the cheese is melted on top and underneath those nacho cheese Doritos the pizza sauce the pepperoni and the fried egg fried up and all that buttery goodness you know how we do just the egg in the but the butter and the beef in the butter those the beef in the egg were the only things cooked in the butter the only things cooked in the butter but other than that look at that well all right very straightforward I have to give it a flip because yo the bottom patty is steaming hot from that grease from the burger patty is steaming hot from that grease from the burger paddy. So, I'm going to flip it over it, let it cool off a bit before I eat it. And the steam just coming off the bottom bun when I flipped it. Oh, YouTube. The all-meat seasoning for your top buns, lightly toasted to perfection, all that melted cheese, yes please. I got plenty of pipe tobacco so I'm not tripping about my last one. But yeah, this burger is how you do it folks. Look at that. Look at it. People who watch my cooking videos on the regular, you're gonna know how to prep this. You know, would this be slamming with some bacon? You already know, but I'm currently out at the moment so I'll be making a fresh bunch of wines. You know how that goes? Yep. Do my thing, get in the hustle, bustle, baking cheeseburg, or that's what's up. Let that burger cool off for a second. This is a pizza egg cheese burger with geritos. That's what I call it. I was doing a cooking video, but you've seen me cook all these ingredients so many times. Dental, it's like super next level, then what's the point of it, you know? Other than just cook it and show off what you made, because people have seen you make them before. It's nothing new How the fuck is he still alive? I don't know Soap and filterless cigarettes and eaten mozzarella cheeseburgers Because I don't care if it kills me, I'm at least enjoying life. That's one way to look at it, I suppose. That thick Texas toast observed all the grease from that burger patty. Still kind of warm, would it cool off a bit longer before I flip it back over and give it a taste test. working on my wands, working on my album. We did a video warming up my voice. So if it actually clears, that would be freaking bad-ass. If it doesn't, it is what it is. I got a political rant and a drink combination uploaded. If it doesn't, it is what it is. I got a political rant and a drink combination uploaded. It was awesome. This burger looks and smells pretty good. I'm not going to lie. The secret to making an over easy egg, you let it get sunny side up. Crack it. Don't move it around too much. Kind of work it with your spatcher leg just a little bit and kind of form it. You know, you see me do it on camera. And once the egg on top is white and yellow, perfect. Flip it over and cook it on the other side for just a little bit, you know, and then flip it back over again. You see me do that many times. People sit there like that's the most difficult egg to cook and I'm like not if you know what you're doing. You get some country crock or region, it'll grease up your pan. I'll keep your egg from sticking and it'll add some bomb-ass flavor to it. Yeah, and whatever seasoning you want to add. Maybe you throw some chives on there and bake the chives in there, put it on some avocado and toast with a little bit of bacon, you'd be like, dude. When it comes to cooking, the world is your oyster, YouTube. It really is. Cook whatever the fuck you want to cook man it's your food it's your appetite it's your taste buds I like burgers like pizza so I come up with different ways to throw them together And I didn't use a whole lot of seasoning just to sprinkle that all meat seasoning to compliments the pepperoni and the beef. A sprinkle of the all meat seasoning on the beef. Yeah. Dank burgers for your face. If you like the burger recipes, subscribe for more. I do actual cooking videos of making these. But I didn't feel like pulling up the cell phone to film this one, because I've done a bacon cheeseburger with pizza ingredients. You know? It just seems repetitive So I guess this could be a twist on a Cobra classic Pick this bastard up and have a bite shall we Make sure that screen doesn't go to sleep. All right. Yeah, that's not too bad. All due, that's savory. I'm not gonna eat the whole thing on a on camera but I will do a couple bites. It's going to a nice cross section builds up. The grease from that burger patty made the bottom bong a little bit mushy, but it's still holding together. a little bit mushy but it's still holding together. That's why I prefer to use Texas toast for these paddy melts. YouTube. I've become a burger master. I've become a burger master. Look at that cross section. You see the gerrinos, the cheese, the egg, the beef. That's pretty good. Now even though I have famously said if you have dating a chicken she's cute other dudes are gonna check her out and you can get defensive about it but also take it as a compliment you know if they're not attempting anything at other doors casual glances you know you know what I'm saying because like one dude to another like if you see a dude with a hot chick, you're going to stare at her. I don't care who you are. That's just, you know. I may end up finishing this entire burger because it's just that good. That, um, that egg was cooked perfectly. Hold up, you know, that's the difference. That's what separates the gentleman from a creep. Is the creep will just flat out stare at you like… You know. Which to be fair, most people don't like being stared at, but… And… The flavors aren't or good. The gerrinos provide a nice cheesy crunch. Really no complaints on this burger there. Plate, definitely covered in grease. Hold on. Yeah, this burger is just really good. Like, you know. Even if you don't have, even if you don't have bacon, you can still make a delicious cheeseburger. You know, like if you got the ingredients, you know. Surefire way to anyone's heart, being a good cook. That's true for both genders I feel like. People love to eat. People love food. This burger took a little bit less time to make than some of my other recipes. But yeah, I just go as to show you, you don't need that much to make something tasty, you know. Yeah. A couple more bites left. And eating that with my gloves on and my gloves a little bit messy but hold up. I'm going to take them off so I can wash say that that burger wasn't terrible. It was actually quite tasty. You know, it wasn't over the top. It was simple. I used a pain county rust all meat seasoning for the sprinkle on the burger buns and the sprinkle on the beef. Yeah I did. And right there that greasy goodness just ladling the plate. You can't go wrong there, you too. That is how you make a delicious burger. Of course, you didn't see me make it. But even though you didn't see me make it, you didn't see me make it. you see me make burgers at my channel enough times you're like, okay, I get the picture here. Yeah. Sure far away to picking up a girlfriend is knowing how to cook. Trust and believe that. And my cooking is not the best, but it's also not the worst, you know. The important thing is, is I know how to cook, to some degree, you know, which, I don't care who you are. Fellows, if you want to step your game up, learn how to cook, chicks dig that shit. You learn how to cook, you learn that shit. You learn how to cook, you learn how to play an instrument, grow your facial hair out, get a sense of humor, have some confidence in yourself, dude you'll be swimming in so much detail, you don't even know. That's the secret. And having lots of money that helps to or enough money to you know do what you're gonna do You do those things, YouTube, I guarantee you. Chicks are going to notice. They'll be like, hey, who's this person? Let me grab some water, I'll Now the water was probably the healthiest thing of that meal but I digress. You know that's really all I need to get get going you know that burger was filling delicious and full of good flavor. It just goes to show you you don't need to have a pazillion ingredients on your burger, you don't have to have it be like super fancy with the bun, and all this shit, you know. Where the fucking hell? It seems to have misplaced my zipper. Well, that's not good. Huh. You know, I've been having the worst luck with this shit lately. Lost my cell phone charger the other day. Oh, it's right in front of me. Wow. It was hiding behind my water cup. Yeah, that's what we call a spurge moment. Ha. See, I can cry jokes about my autism. That's good fun YouTube. The pepperoni and the beef were providing a nice meaty bite. A tomato sauce and that cheese and the gerinos giving it a boost of flavor. That burger was all right, you know. I would serve that in a restaurant. God's how you heard it was. And I am shitting you. Come on, you fucking bastard. You know YouTube. We're about to upload a vocal jump video. And believe me, I vocal jumped hard in that video. You don't even know. You know, I get a variety of artists to show off my vocal range. Now assuming that YouTube lets me slide with it and I'll make for an an impressive video these record companies might start taking notice because they're like okay that man can sing and play guitar how is he not signed viral. I mean I have worked the YouTube game to be quite honest. I'm still Rahamit's Dank Burger Time. I mean, I have Aspergers and I make Dank Bacon Cheeseburgers on my YouTube channel. Believe me, the irony is not lost. It's just a coincidence that my disorder is called Aspergers, but yeah, the burgers I make are actually pretty good. I'm not gonna lie. Flavortown. Yeah, the burgers I make are actually pretty good. I'm not going to lie. It's flavor town. People are sitting there saying, you secretly live in flavor town. And I'm like, shh. It's a secret, don't tell anyone that. I live in Flavertown. down flavor town. Tavo. life man You're never too old to eat bacon or eggs I mean the irony of life is so awesome. How do you make deep fried chicken? You use the chicken meat and the eggs from the chicken to make it You know, you're like you're literally using the offspring of the same animal you're frying up. You know, like life is full of dark irony like that and I can appreciate it. You go to KFC and look what they're doing. They've got their egg and their flower and their whatever else they use, you know. Any other fucking species that literally takes the offspring of one animal and uses it to deep fry the same animal? Uh, but who we kid in KFC makes good chicken? Uh, that's-laking good. not a sponsor.