Original Video: Dank Nachos

What is up? Fellow YouTubeers. So I'm going to show you how to make some delicious nachos. NFL Sundays coming up and people are always going, what am I going to do? What am I going to do for a snack? I'm going to do for a snack. What am I going to do for a snack? You know, sometimes you have a hard time and come on up with ideas. So I want to show you a delicious snack. some work surface which I cleaned. I need to be cleaned anyway because it was looking a little, eh? I love to cook but sometimes I get so eager to present the recipe that, you know, I don't clean myself like my nails get ash and I'm from cigarettes. and then my work surface looks like shit. And then people are going to be commenting how gross this and that looks, and you know. So that's something I got to work on, but if I'm cooking it for myself personally, I'm not that picky. If I was cooking it for somebody else or for a. Obviously, I'd be a lot more picky. All that grease, we're going to need some of that. Turn the stove on. And while that stove heats up, the first thing you're going to want to do when you make these nachos is put some bacon, and cook some bacon up right quick. And after we cook the bacon up and we'll get to making some delicious-assed nachos, yeah. shows yeah It's not going to take too long for that stove to heat up, but once it gets heated up, but once it gets heated up, I want to cook some bacon, put it on a plate, and then look at a bigger plate and make some nachos. Show you how it's done. Really nachos only need three to four ingredients minimum. I want to show you all how to make some delicious dink-ass nachos using nachos cheese dorinos.. This is how I like to make nachos using nachos using nachos cheese dorinos. This is how I like to make nachos at home. I mean I be how you make nachos but this is how I make nachos and if you think it looks good give it a try. So I noticed that somebody on YouTube commented, your burgers look delicious, man. I want to try one. And my response was, Hell, yeah, they're super easy to make. So… So, uh, uh, yeah, a couple of drives to this real quick. Of course if I do a video and it's past 10 o'clock I got to be a bit more quiet with it so this will be a cooking ASMR. All right, eat it. a pan is all heated up ready to go so I'm going to throw some bake on that pan and we're going to season on that pan and we're going to season it just a little bit. I'm making a small plate of nocchos so it's not going to be too big. For a small plate you want to get like two pieces, tear it up, now you've got four pieces. I might add more if I have room. Let's beautiful. I'll put down there we go. Let me go out some seasoning. Some of that in the way. Don't take that tiny seasoning that they have, we don't eat that much. Some of that slap your momma cajun seasoning, boom, I hate it with a sprinkle or that. But I've got two different seasonings and we're going to mix them together. And season that baking, just a little bit. And we're going to season the bacon, let's do this up close. If you're going to season this bacon, right? Let's do it up close. I'll go take baby in the season. I'll go ahead and pop the lid back on Tony's right quick. Let's set the Tony's this way so we can be in the camera this way. Now while that bacon cooks up we're going to need a plate for our bacon. I think it's looking pretty good. Let's give it a flip. Go ahead and flip all the pieces all right. I got just about three pieces here that are done and then the other two pieces are just about there. So, while we're rocking, let's get those chips that are just about there. So, while we're rocking and a little bit, let's get those chips that flow in. Take your favorite chips. Take your favorite chips. Mine just happen to be Nacho Cheese potatoes. You can do this with a cooler ranch if you want. But this is how I make Nachos. I'll take some Nacho cheese Doritos. You can do this with a cooler ranch if you want. But this is how I make nachosos. I'll take some n that baby to do this. I got one piece that's done. It's looking good. It's looking good. I got one piece that's done. There's one. Now you're on a diet. Don't eat these. Try to watch your weights. Don't eat these. What I'm doing right here is making some soul food. Man, these just some delicious nachos. You're having a bad day. Need something to snack on. You have three pieces right here that are ready to go. Yeah, man. So we got three pieces right here that are ready to go. And three more on the way. Whoa. And be careful of that grease it pops. The bacon just popped a little bit of grease. Hit me in the hand. Like whoa, look out slick. If I'm going to add bacon to your nachos, you want to make sure that bacon is cooked all the way before you fill it on top. Okay, now that we got the bacon all cooked up. Yeah, that's looking good. I want to save some of that grease for our nachos. What I want to do is I want to turn the stove on to a four. That way it will keep the grease nice and warm. Now we got a plate of nachos, chips, and we got our bacon right here. Now we got a replete of nachos, chips, and we got our bacon right here. Now here's the thing YouTube. Every delicious plate of nachos needs at least one thing to make it nachos and that's cheese. So… I want to grab some of this mozzarella cheese, sprinkle it on top. I guarantee you make a plate of these nachos for Super Bowl Sunday. If nobody at your party is lactose and tolerant, people there aren't vegan. And then I gain to you… These will be a bit. I can get more cheese later on, I'm not tripping on about it right now, but I have enough cheese to do this recipe. All right, put the cheese right there, and then… Let's say about that bacon grease, yeah, we want to pour just a little bit of that bacon grease on top of our cheese. This way the bottom chips get some flavor too, because a lot of people are gonna be like digging for the top of your nachos because it has all the cheese and stuff on it with this way this way there we go go and set them back on the stove Turn that shit off right quick. Yeah. like 80 to 90% of it off when the stove is still nice and hot. See what I'm saying, YouTube. Like 80 to 90% of that grease just comes right off because that stove is nice and hot. So be careful when you're doing this. All right. Try to be a little bit cleaner with my coffee videos. You know what I'm saying? All right. So right on top of our cheesy goodness let's break up that bacon. left over, sprinkle it on top of your bacon before you microwave it, but… That's if you want extra cheese, man. Yeah. Showing you cool cobras how to make some of the dank, dankest nachos you've ever tasted. But that's just my personal opinion. Just my personal opinion. You may think, oh those nachos look disgusting, why would you eat that? You may think, you know what, that shit looks dank as fuck. I try it. It don't matter. Turns out we may only need four pieces for these nachos because it's not a very big plate. So I may end up just eating the other two slices because I can. Ha ha. pieces and you know, try not to drop in you on the floor if I can help it. You know what, go ahead and at least use five pieces of bacon for this. Yeah, five pieces will be enough. Very nice, delicious layer of goodness on top of everything. Mmm. So if you're having a Super Bowl Sunday party, you're looking for something to snack on. That's quick and easy and guaranteed to be a hit at your next Super Bowl party. This is definitely an option. One piece for the hell of it. Yeah, ma'am. That's good bacon. Go on and wash out this plate right quick. Let's have a gander at this plate of nachos before we microwave it. Look how beautiful that looks.. Let's have a gander at this plate of nachos before we microwave it. Look how beautiful that looks. All that baking grease mixed in with the hamburger and bacon grease, the bake and the cheese. That's a nice looking plate and non-shows, ma'am. I'm not a shows man. So let's go in and stick it in the microwave. Gotta get that cheese nice and gooey. Look at that. Go and close her up. Give it about 44 seconds or so, see how that do. Knappkins were definitely need these. Now you want the cheese to be nice and gooey and gooey, and now you want the cheese to be nice and gooey and gooey and stringy on top. That's how you get the perfect nacho. Well, you can pull that chip in the, when you pull the chip away from the pile on the string of the cheese just goes, whoo. Three, two, one. Uh, it's not looking too bad. Hmm. maybe a little bit longer, but not too much longer. Give it about maybe 34 seconds. This is a high-powered, this right here is a high-powered microwave, so it gets things done a little bit quicker, but… The key here to make the perfect plate of nachos is you want the cheese to just pull like guitar strings right off the plate. Oh fuck yeah it's looking really good. They got 10 seconds baby. Now let's set this down a clean surface. Now let's set this down a clean surface. Take a look at that YouTube. The cheese is melted, yes please. It's stringing, it's gooey, hold on, let's get a close up of one of these nachos. Oh, oh, oh, oh, look at that pole YouTube, isn't that sexy? Look at that cheese pool. Oh my gird. Look at that. These are hot, fresh out of the microwave. Look at that cheese pool YouTube. That's what you subscribe for, isn't it? Yeah. Holy-to-l needle, Batman. That's how you do cheese pool. That's how you do cheese pool. If you like dank-ass delicious recipes like this, please subscribe to the channel for more. Be greatly appreciated. Delicious. Let's get a binder that real quick. Oh man. Oh man. Oh man. Oh man. Oh, ha. You too. You don't even know. Let's go another one. You don't even know, YouTube. Oh, Jesus, tap dance in Christ. Look at that shit. Oh yeah. Oh, you get a regular chip with no cheese on it. And still got flavor. You can taste the bacon grease. Mmm. This is how you make nachos, man. This is exactly how you want your cheese to look like. See what I'm saying? Look how stringy that is. Hmm. You only even know you too. See how easy it is to make. See how easy it is to make? Oh yeah. Look at that cheese pull. Look at that YouTube. Yeah. Bacon nachos. Who almost dropped the phone that was close. Okay. Look at that beautifulness right there all hot and gooey and cheesy. Oh, yeah Oh yeah, dude. That's so freaking good. Mm-hmm. Yeah. Mm-hmm. Yeah. Yep. Yeah. I'm going to turn on my overhead so that way we can hit the camera down here. I'm going to eat this entire plate on camera down here. I'm going to eat this entire plate on camera in one sitting because they're that flipping good. Like I said, YouTube, if you're on a diet, trying to lose weight, because you're definitely not the nachos for you. Oh man. That bacon is where it's that. is where it's at. Try to pull some up here. Because I got a couple of treat, a couple of those string cheese pole shots for y'all. Mm. Mm. soaked and delicious flavorful bacon grease. You got this mess of cheese and bacon and chip. My hands, look at all of that. Yeah. I think I might have done this recipe for YouTube before. But that's no more. I think I might have done this recipe for YouTube before. But that's no big deal because nothing like a classic. This right here is comfort food. The kind of food that you know you shouldn't be eating, but you don't care because it tastes so good. You look to make some dank-ass nachos for Super Bowl Sunday. This is definitely the way to do it. Cheespool. Oh, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, nah, look at that delicious cheesepool. Oh, isn't that just pretty? Oh, yeah. It should be a crime for nachos to be this good. It should be a crime for nachos to be this good, but I'm not bullshitting you ma'am. Have you seen the new show on Sci-Fi channel called The Magicians? I rather like it. I caught the new episode they have. They had tonight. And I believe the show called The Magicians over on sci-fi channel from your local cable provider pretty sure they're on their third or fourth season and I caught the new episode they had tonight never seen the series and I like it it's a good series just based off one episode you know what I'm saying? It's got plenty of story, plenty of plot. However, that show was not for kids. It's got a mature rating for the cussing and the drinking. And the sci-fi violence and that sort of thing. But… Little chunks of bacon and chip. Greasy goodness all over my plate. A big old clump of nacho right here. Oh yeah. Try to pull some apart one more time. to the max. Nice and slow don't have to use Here's the thing of it, YouTube. You don't have to use gerrinos to make nachos. You can use regular corn tortilla chips, whatever sort of cheese you want to use. Just make sure if you add things like chicken, beef, or pork, to the top of your nachos, make sure they're cooked all the way through before you add things like chicken beef or pork to the top of your nachos, make sure they're cooked all the way through before you add them to the top. Just as a safety precaution. But, oh, down like the last big chunk of nacho here. Mm-hmm. Now if I did do a recipe like this on YouTube before, it's whatever. It doesn't hurt to revamp a classic. And I guarantee you, YouTube, you make these nachos at your next Super Bowl party. They're going to be an instant hit. And you can use cool ranch chips if you want. Don't matter how you do your nachos. As long I mean if you want to just take it a step further you could you take corn tortilla shells and cut them into triangles and then deep fry the triangles and cook them on the stove and the bacon grease you can make chips that way too. You take like a stack of tortilla shells, cut them into like slices, and you can take those slices, and if you got a pan full of bacon grease, cook up those little slices of tortzzarella cheese, and bacon grease. Plus a micro wave, but don't take that much to make something that tasty. Oh, now. The plate's definitely clean. I'm going to put this SOB in the sink. YouTube. I gotta grab a glass. I gotta grab a glass. A water or two. Hold on a second. Get my hands all wiped up and such. I'm As if now it's 1223 so I guess that would be a midnight snack. But let me tell you something. Those nachos kick ass. High calorie loaded with flavor. That's how I make my dishes most of the time. Oh, we… Oh, man. Oohy. Oh man. I think the water might have been the healthiest part of this whole ordeal. Now Valentine's Day is coming up and if you can't score a date, no b big deal. I'm speaking to everyone out there who's struggling to find a relationship. Don't trip out about it, dude. You know what I'm saying? If you're single on Valentine's Day, then celebrate. You know, people need to learn how to enjoy being single. That's just the thing of it. There's so many people are afraid to be alone. That's where they rush out in your relationships where they may be content, but they're not completely satisfied. And if you do manage to get a date for Valentine's Day, awesome. Don't expect to get laid. Just be grateful you have someone to take out on a date for Valentine's Day. Yeah. Well hell fucking yeah man those for some pretty good nachos smoke a cigarette and leave you with it Like I said, Nachos only required two ingredients, tortilla chips, and melted cheese. Anything else you want to do aside from that is just one extra step really. But… Maybe you got some cool ranch gerrinos fans at your party so you make a plate of those nachos. You do one and cool ranch do want a nacho cheese, you know, you pick whatever flavor or gerr potato you want. I guarantee you it'll be delicious. I'm not sponsored by Fried O'le, but I tell you what, I love Nacho Cheese Doritos. That's a damn good chip. Yeah, buddy…. That's a damn good chip. Yeah, buddy. Well, I got about two napkins left. I'll go put these back in the kitchen. As far as I'm concerned Valentine's Day is just another day. Unless you actually have someone to share it with, then you know… Yeah. Yeah. Well. Anyways, tubes. Do I got some more water in my cup? No, but I can always get more water. I can grab a glass of water and leave you with it. then be grateful she's even taken the time to bother with your sorry ass. Sure, good time, be respectful. And don't expect to get laid. I'm Anyways, YouTube. I can get this on the upload and get this show on the road. Thank you for watching my cooking video. And if you like the dank-ass recipe that I provided on this video, please subscribe for more. We greatly appreciated. Helps the channel grow. Anyways, it's your sexy goth bad boy, King Cobra JFS, coming back at you with another video. Thank you for watching.