Original Video: Satans Bacon Cheese Burger

What's up YouTube? I'm alive on YouTube over there. And right here on the phone I'm about to make a spicy ass burger for all the awesome donations and awesome people subscribing to my channel. Let's get this show on the road. Now to start this spicy bahima, we're going to take two slices of Texas toast and we're on a season with a little bit of Tony's, a little bit of the head county seasoning, boom. on one side of that head county seasoning. Boom. On one side of the bun, throw that down there like that. And repeat the steps. Just like that. And adjust it like a that. I want to take, I need to fill our lid back up for this. So we have some for the other ones, some for the patty and bacon. Fuckoo, Now Homeboy Alex is in the background, Munchin' Out on a Burger, I didn't make him one, seems I was making myself one. I didn't make his as spicy as mine because of his epilepsy, but… I wasn't just gonna be a rude asshole and eat in front of somebody like that. I mean, come on, what kind of person do you think I am? On the Frewle though, YouTube. Got that stove turned on to high. And, uh… I'm gonna toast up the buns first. And oh yes, if you see the title of the video, there is Carolina Reaper going into this burger. Just a nice big fat Carolina Reaper pepper, it's all dried up, on the carrot and chunks and put it on top of the burger. What should we call it though? because'm using sitin's blood hot sauce? and some Carolina Reaper Ooey There's also for my awesome subscribers Because you all been super cool subscribing to my channel people like the cooking videos people love the spicy food challenges So we're gonna take the best of both of those things and make it into one video Just for a minute, after making that first burger, that way, he didn't get too smoky in here. But who does come up the smell of a good burger? I tell you what. And when I said I was putting bacon and pepper jacked cheese on a burger, I tell you about my home, my homeie was like, yo, I gotta try one goes. I'm like, all right. Total female tracking material, YouTube, that's what I'm saying. Like, oh, he's a good cook, and he plays a mean guitar. Yeah. I'm too sexy to handle. Ladies, what's good? I'm too sexy to handle. Ladies, what's good? I could use a spatula for… for the toast, but… I want to be an O.G boss boss and just use my hands to flip it. I really just take in the seasoning, you know, spreading it out to the toast, just like that, get both sides, that's stuck right there. I'll show you what I'll show you what I'll show you what it's supposed to look like you're gonna take your Texas toast makes great makes an excellent burger bun YouTube you cannot go wrong with Texas toast you're gonna make a burger just add some dakeness to it yeah so I had some dakeness to it. And while the stove heated back up, took that time to wipe most of that grease off that I made from the previous burger, it just cleans easier when it's nice and hot. Yeah. Uh, about like that. That's looking real good on both sides. Take a sip in my drink. Mmm. Bad. That right there is a mixture of bacardi, mango rum, as a mountain dew., that's good shape. All right so now I got just enough of this toties in this cup for the burger patty and for the bacon that we're going to add to it. And I didn't want my task insurance insurance come in I got to get some more of this head county original championship seasoning this shit's just delicious YouTube. You combine this with your Tony seasoning. Your taste spots are going to Flavortown. the flavor town. You get a nice basic seasoning combination and you can use on your meat and of course on your your buns. You know, it don't take long to toast up on this heat. You've got to grip the button, lightly flipping. Try to avoid touching the pan when the stove's on high, otherwise… You'll burn the fuck out of your fingers. Yeah, I recommend you use a spatcheloff for the entire process of this, but I'm just showing off on YouTube, like, whoop! back on another episode with cooking with co-run today we're making a fucking Carolina Reaper, a with some Satan's blood hot sauce. and a bunch just about done some. and a bunch just about done some. And after the bun, then I want to pull out a burger patty, cook it up, and have the burger patty we'll do the bake on, and then……and I end up doing the peppers on it in the hot sauce at the very end of the burger. Oh, that is nicely toasted on that side. It's perfect. Just flip over. Yeah, a little bit darker to match the one we have over here. Boom. this is the Satan Bacon Cheeseburger. Because this is a burger that the devil himself would be like, yes. This is a burger that the devil himself would be like, yes. How's that burger, bro? Fk, dank, dude. That was good as fuck, man. Thank you. You're welcome. I got a home hanging out and I'm eating. it be. I got a homey hanging out, and I'm eating. It'd be rude just to eat in front of him and offer him something. I mean… I feel what I'm saying, YouTube? You got a homey over to hang out, and you're eating in front of them. I mean… I don't know. And you're eating in front of them. I mean, I don't know I'll take that same combination of the seasoning and when I'll lightly season the burger with it Oh, yes, we want just the head head county seasoning and there we go Swirl that seasoning mixture all around just like that. I'd like the combination of that seasoning, that's pretty dink, huh? Oh yeah. That's what I'm saying. I'll swirl that seasoning mixture around there we go. I got just enough Tony's in that cup for the bacon. Now this part you're definitely going to want to use a spatula to flip it and flip it good. Now while the burger is cooking up, I want to get this cheese ready, we got some natural pepper jack cheese from craft. It's got a medium heat. from craft it's got a medium heat so it's not too spicy but when you add the other ingredients to this burger it's gonna be like hold on to your briches biches that cheese it's got some spice too I'll tell you what hell yeah Hell you up. Hell yeah. I bet. So I'm gonna cut it off a chunk like that. Something like it, uh, break into a couple pieces. You know, I'm using the fork to do this. Sumi. Just kidding, don't sue me. And this isn't sliced, so we're gonna… we're gonna… kind of… cut it… into… into chunks here… for the burger And try some of that cheese. Yes. Yeah. I mean yeah when you're cooking a burger you're going to get grease all of your stove it's just unavoidable but that's why I'll take like a dryer. like a dry… a dry… like a dry… a dry rag or… Yeah, the stupid comments in YouTube Life. I bet they're a blast, aren't they? And I thought they were fucking little kids and shit. Like, I'd like to ignore them, dude. They're just like, but hurt snowflakes about it, it's ridiculous. Right. Like, okay, you don't like my videos, that's cool. No one's sitting here unfortunate. Yeah, you don't like it, then don't fucking wash it. Shit. What the fuck is…… you're starting to watch a good, kind of problem?–……- That's what they- that's basically what they do yeah because their lies are sad and miserable That patties cooked, I want to put it right there just like that. Remember that cheese we cut up earlier? Yeah, that's going on top of our panity. It's all cutting in four little chunks right there. Okay, beautiful. Now we're going to take some applewood smoked bacon, nice thick cut applewood smoked bacon. And we'll tear a strip of this off for the burger and… and I'm going to add our seasoning combination to the bacon. Just a little bit on the bacon. There you go. Yoodle. Now once I have a little bit of to add, just a little bit of Tony's to it and just a little bit of that head county seasoning, boom. Now we're done with the seasoning up to this point ladies and gentlemen so I'm going to clip the bacon and the seasoning away. Listen to that sexy bacon sizzle, you too. Oh, that is beautiful. I like a little bit of chew with my bacon and YouTube I don't know about shell but a little bit of crispy a little bit of chew. I'm Our ticket will be place this bacon onto the burger. There's one slice. There's one slice. There's another. Just like that. and there's another slice right on top of all that's looking real good All right, so now what I want to do is turn the stove off because we are done with this part of do one good. Got the window open for obvious reasons. Now I want to take the burger over to the microwave and we're going to nuke it for about two minutes just to make it nice and gooey on the cheese. You know what? I have an idea. To make this burger really pop, hold on a second. Let's take, let's put some more cheese on top of that bacon. Instead of pepperjack cheese, we're going to put like maybe a little bit of Swiss cheese on top of that. Does that pepper jack cheese we're going to put like maybe a little bit of Swiss cheese on top of that. Does that pepper jack cheese on the bottom will melt? Hold on a second. Take about two slices of that Swiss cheese to put it right there on top. Take about two slices of that Swiss cheese to put it right there on top. Beautiful. Now all I want to do is I want to nute that until the cheese is all melted on the top and on the sides. We'll start out with two minutes, see where that takes us. That should be enough, or enough time to milk that cheese. We got our top bun. We've got our drank. Our final ingredients, YouTube book, what I hold in my hands. A Carolina, a bag of dry Carolina reapers. Legitly. One bag of dry Carolina reapers. Ooh! Whoooo! Wee! So I want to pick, um… I'm going to take one of these peppers and I want to break it up all over the burger because they're dried. Why not? We're going to add some up. You know what? At 44 seconds left, that looks good. on that microwave and I took it out because quite honestly that cheese is melting beautifully. And you can see it starting to string off the bottom here. That's looking real good. M. Marvels. All right so what I want to do now and this was going to close up with this YouTube. Oh, look at that. Well, so far it looks pretty good. I mean, you can't really deny that. That don't look good. But we're going to amp up the heat just a little bit. Beaching to my stash of peppers. There we go. Holy Jesus, these look mean. Oh, hey. They definitely smell pretty spicy. Let's just see, here's the label of it, just so you know I'm not bullshiting. Moonsoon Spice Company, Carolina Reaper, Hole Pods, Six Pods, boom. That motherfucker is being crumbled up onto this motherfucker right here. I want to take the god damn stem out first. There we go. I mean that stem just crumbled. It's right on top of that Swiss cheese, all gooey and melted. Here comes… This Carolina reaper. I'm basically crushing it into a powder to I want to amp up the heat just a little bit. I mean oh we I can smell the heat coming from this. Whoo! from this. Wow. Cushing it up and putting it on top of the fucking Swiss cheese. There we go. And that's just, damn, we don't want to eat that. Ohh, wait, look at that. Look at it, YouTube. Oh, God damn. Oh! Satan's blood, hot sauce. Oh, oh, oh! Oh Jesus. Tap dance in Christ. There we go. Put a little drizzle of that hot sauce on there. Not a whole lot, life before I cap it. Look at that. Look at that. Look at that, people. I've been going, life, hard on the stream. Look at that. Crossed up Carolina Reaper and drizzle that. Six blood hot sauce. Oh yeah, dude. I thought the pepper was strong, they made me cough. Yeah, those are carolina reapers. It's a carolina reaper crushed up on top of the sandwich. I could just smell the spiciness. And the Satan's blow on top of it. You had me another one on the mountain. Here's if you don't mind. If not, you're not. If not, it's all good. I'm trying to make them last, dude. Sorry. Okay. that's some mayonnaise to the top bun. Just to kind of… Now you can call me a pussy all you want for adding mayonnaise to the burger but you know this will give it some good flavor so kiss my ass burgers. There we go. That's a lot of Mayo. I'm just kidding, it's not that much. Well, I want to take that Mayo and spread it all over the top bun. Just like that. that I cannot even begin to tell you just how spicy this shit looks. Oh, sweet luciferous. So now I'm going to take the burger and let's head down somewhere. I put just a little bit of mail on that top bun YouTube Live and there is that spicy ass burger look at that mama jamba so what I want to do is well I want to set the camera down right here it's for a ticket for a ticket. Wow. People are stupid. Yeah. Alix ain't no god damn thief. Dude. Yeah. Alix ain't no god damn thief.. Alix ain't no god damn thief. Dude. Like, your mom's a thief, she stole your heart, your motherfucker. Right. I fucking hate thieves, man. Just sick no I'm dude. Oh, I know. I have been, I've just been getting a fucking crack up out of what they've been saying, like, ha ha ha, motherfucker. You can say all that, all you want, but it doesn't offend me then. My pipe hasn't moved since I set it down, dude. Like, Alex is in the thief. I don't know. I'm… I've……… my pipe since I said it down. No. I believe it. You know how I know? Because one, he's never given me a word not to trust him. Not always he never gave me a reason not to trust him. One. Two, I look at my ashtray and oh look. It's exactly, my pipes are exactly where I set them. Uh, duh. Right. And why would he steal from me when I just got down making him a dank ass burger? That doesn't make any fucking sense. Right. Stupid idiots. Well I'm definitely going to need two of these for the challenge. Well I'm definitely going to need two of these for the challenge. We got some good little Mountain Dew because holy shit, this sandwich looks and smells spicy as fuck. Make sure I have those at the ready too. If I could describe the smell waffling through my apartment right now on YouTube it's bacon and beef just… Oh! It smells decadent. Smells better than a fast food restaurant, I can tell you that. Yeah, I'm not going to have the burger too cold, but I'm all going to cool off just a bit because it's fresh off the stove, give that cheese a chance to solidify just a little bit, it gives a nice consistency, you know. Oh! Okay, that's how I of this burger before me. Oh man, this burger smells mean. that left. You saw me drizzle some of that Satan's blood on it, so on there. That's… Oh, YouTube. Now you didn't see it mom had a goat. Oh yeah, there's a nice balance of seasoning on this burger. So, yeah. There's a nice balance of seasoning on this burger. So, yeah. Oh. It's like a shot of this for courage. I mean it looks good but you smell it. And it's like whoa! Man that smells spicy. here is going to be moved in front of me so we can see it better. Okay, there we go. Excellent. And I'm hoping that… Oh, Caroline Reber, but… Oh! Oh!… Oh……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Like, I'm looking forward to eating this burger and I'm not looking forward to it. That makes any sense. But you know what? I've had a lot of subscribers increased recently. My subscriber count has increased recently. People have been giving me donations from my stew to baker, so… Well, here it goes oh I'll be good to my stomach I'm looking out it's still it may just dripping with grease it looks delicious but uh… It's dripping with grease. It looks delicious, but. Uh. That's got some respectable heat to it. I'll take that first by and let it settle in for a second. Mmm. Dude. Oh, dude. Yeah. Yeah. The heat from the Carolina Reaper and the heat from that um Satan's blood. That's definitely doing it. Oh. Peptobismot is my tablets. Come on, don't stop now, you're halfway there. Alex is sitting over here just chilling. Oh, the center of that was pretty spicy. Holy shit. Oh, the center of that was pretty spicy. Holy shit. Ah, yeah. If I start crying like a little bitch, it ain't none but a thing. Ah. Hmm. I'll get some fire water. Hold on a second. You have witness. I'm not. I'm I'm I think that. Take that! To the paper. I feel the heat baby that's spicy. Oh, that's good. Oh, that flow on water. I still got some left, but I got this. Oh yeah. Oh Dam! Damn! I got some heat to it. Oh, I'll do that a bit. I'm gonna blow my nose again. Oh. Oh Oh. Oh. I'll grab some all water. Oh, it's just a bird. I'll grab some water. Oh, it's just a bird, no big deal. Just a statue, we didn't break, we're good. Oh yeah. Almost there. About the trash can't over just in case I puke. Because I've done that on spicy food before. That was one time though. Some other focus got Satan's blood on it and some Carolina Reaper. Mmm. That's got some spicy heat on it, but it's good, I like it. Oh man. Oh man. A man. A flower. A flower. A flower. is helping. Whoo! Come on, put more lights. Oh! It's like a shot on my liquor here. I'll make some more flour water to finish this. Oh, wait. That shit's mean. Right. I'm ignoring most of their bullshit anyway. I'm past the point of their comments. Oh man. I'm ignoring most of their bullshit anyway. I'm past the point of carrying. I mean a burger with Carolina Reaper and Satan's blood on it. I'm past the point of carrying. Oh yeah. And not all of there are bad, that's just the thing of it. Ah ha ha ha ha ha. This is a punishing burger, all right? My eyes are watering, that's definitely a 10. Oh. Oh. Oh. Oh. Oh. It's my face red. Yeah. Yeah. Yeah, I'm ready to go. So close to me now. Oh, oh shit. Oh yeah. One more bite. For the awesome viewers on this live stream on YouTube and for the awesome viewers for this YouTube video. For the awesome people making donations for this YouTube video for the awesome people making donations for this making donations on my um YouTube live No, going back now. This is going in the sink. Oh. Get some more flour, I mean some more water from my flour. Ah! Oh. Oh Oh my god, yeah, dude. If I probably would have ate, dad, I probably would have started convulsions, so. Yeah, we don't need that. Right, right. YouTube on my camera for this video. Oh man. It's called Satan's Bacon Cheeseburger and I conquered that bitch. Crushed Carolina Reapers. Or A. Carolina Reapers. Or A. Carolina Reapers or A Carolina Reaper I should say, Cush Carolina Reaper on top of that bitch. Mmm. like a boss Oh And of course I don't want this shit giving me heartburn so… Take some of these peps off these small town. What's… My lips are burning. My lips are burning. Our brain. Before those is enough. I don't take someuke from that but god damn there you have a but god damn there you have it you have at YouTube Satan's Bacon Cheeseburger. Boom! This is King Cobra JFS. Another cooking video, another food challenge, done. Back to YouTube Live! Oh, by the way, YouTube! The way you have YouTube Live set up right here,., by the way, YouTube. The way you have YouTube live set up right here, perfect. If I can make one suggestion, and if you go into like anyone's comments, you know, when you click on the, right here, this, right here, we, add a block button. That's all I'm asking, YouTube, add a block button we add a block button. That's all I'm asking YouTube add a block button you add a block button to that menu so you can block people who are talking shit controlling you because you have the timeout button for 300 seconds that's good you got the report button that's good. You got the report button. That's good I want this video 58 minutes long. Thanks so much in YouTube. Catch you on all later