Original Video: dank mac n cheese

What is up fellow Youtubers? Again, I hate to have cut my cooking video so short, but some jack-off telemarketer had to call me. A fucking telemarketer had to call me in the middle of my fucking video. And because I didn't put the fucking phone on airplane mode, it stopped the video. Really?……. Really? That's one feature I don't like about this phone is that if you're making a video and someone calls you, your video will stop. Really? Well, anyways, here's part two of this dank-ass recipe that we're making. That's looking pretty good. You're not going to lie. I want to add, like I said before the video ended, before I was interrupted by some rude-ass telemarketers. I didn't even answer the fucking phone, an unknown caller. I already know who it's going to be. It's either going to be a stupid-ass troll from YouTube or some stupid-ass fucking telemarketer. Nope. All right, so what I'm going to do now, I try a little bit of my dish before I finish cooking it. And the flavor combination is not bad. The peanut butter definitely compliments the mac and cheese. So I want to add a little bit of more brown sugar to kind of balance out the flavor a bit because that um the smell of or not to smell excuse me but the taste of that um the taste of that uh stuffing mixture is pretty sharp like it's got a vestibally sort of stuffing taste and to kind of cut that taste a little bit was a little bit of sweet and safe. So I'm going to add some more brown sugar on the top here. Not too much because we don't want it to be too sweet. Making Dank-ass-Mac and cheese, part two. Okay, Dank-Mac and cheese, part one, now this is part two. Like I am trying to cook, I'm coming up with my own recipes here, and people gotta… Mmm…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… to cook I'm coming up with my own recipes here and people got a mmm people got a fuck with my creative flow I don't think so no no no hell to the no And now that we got just a knock brown sugar in there to kind of cut the, cut the taste of the stuffing with a little bit of sweets. I don't compliment that peanut butter and that cheese. Awesome sauce. Now do I have any freaking salt? No, of course I don't… Now do I have any freaking salt? No, of course I don't. Shit. That's all right, we'll make do. I got something else we can use. I got something else we can use. Take a sprinkle of regular white sugar and throw it in there instead of the salt. Take a sprinkle of regular white sugar and throw it in there instead of the salt. Just a little bit. Just a little bit. All right. I'll show you what it looks like before I add the water and we let it simmer. Mix it around and you let it simmer. I can't say I'm not unhappy on not unhappy with the taste because I like I like it. I mean it's all right but we're gonna perfect it here. I can't say I'm happy or unhappy I'm kind of neutral about it like okay hold on a second what can we do here? what can we do here to balance these flavors out? Make it taste good. And here's all the mixture of that sugar and brown sugar on chop. That's beautiful. Maybe add just to pinch more butter and mix it around. That's kind of my bad anyways. I wanted to have this whole cooking video done in one solid sweep, but because I didn't put my phone on airplane mode, of course, of course, the, yeah, it's alright though. Like a cliffhanger, like, ooh, what's this, you know? Go ahead and drop that on top, just like that, and add some more, mix it around, add some more water, roll that stem up, run on the heat for a minute. Let's go ahead and stir that last bit of butter with that. and you're probably thinking to yourself, this fucking guy, this fucking guy, and his weird-ass stuff in gets cooked up. Let's go ahead and stir that lasp with a butter with that brown sugar and regular sugar into it. this fucking guy and his weird-ass recipes. You know, don't knock it, try it, that's all I gotta say. And I mean, I've come up with stranger things in my life, so… I mean, this doesn't seem that too far out of the ordinary. I mean, all that sugar is gonna caramelize onto that stuffing. It's gonna add a little bit of sweetness to that, you know, otherwise classic stuffing taste, you know. and that sugar and that brown sugar all up in here mix it around around mix it around makes it around town makes it okay that was a sponge Bob reference bring it around town I'm just kidding don't even start that sponge Bob you say Holy shit Patrick this looks good Do I don't know Spongebob that golfing King Cobra is a fucking autistic retard Well, he's not a fat pink loser. Oh fuck you sports about fuck you Patrick and a fuck both of you screw you squid where you're clear and that sucks I could do parodies of all these cartoons, it'd be fucking hilarious, and you know it would. I'm going to put it down into a two for the heat. I'm trying to take the contents of the bowl of the pan here and mix it all around. Mix it all around. I'm going to put it down onto a two for the heats. So practically one step from being on simmer, just for a second, and then I want to add a little bit more water on top just for that stuffing right now I'm getting all that mac and cheese and stuffing mixed in together with that peanut butter and all that other good stuff. Fucking god damn telemarketers. That's kind of my fault. that butter and all that other good stuff. Fucking, god damn telemarketers. That's kind of my fault, like I should have put my phone on airplane mode, but I didn't think I was just so eager to make this recipe. I'm like, how else is going to turn out? So hopefully my fans won't mind a part cure, which I don't think they will. Yeah, yeah, yeah, hold the phone. Yeah, yeah. Hold the phone. Yeah, yeah. That stuffing is bomb, yeah. That stuffing is bomb, y'all. That sugar and that butter. Cutting that stuffing with a little bit of sweetness. Oh yeah. Oh hell to the yeah. That is what's up. Okay. I mean this recipe did not take that long to make and relatively speaking, relatively speaking, you know, I really did not. I want to add some water to the top of it real quick. All right, so just a little bit more water. I didn't fill up the whole pan just enough to kind of… there we go. This will make the stuff in. And now that we got the water in there, again. This is for the stuffing. Because you use butter and a little bit of water and you can make stuffing. A little bit of water and you can make stuffing. It don't take that much. People think, oh well, you got to be some kind of five star chef to make this. No, you don't. cut the sauce that's congealed with that cheese and that peanut butter and that butter and all the other good stuff. So like a little bit of water in there just below the surface of the stuffing and kind of mix it around a bit. That'll help break that stuffing up and make it easier to eat. Make it easier to serve too. So, get in there, mix it around, Not going to why this is looking pretty good. Okay, I'll give you a close-up of this. This this did require two hands. That's why you had to kind of watch from the side, but look at that. all the cheese from the Mac and cheese everything just mixed together beautifully. Try that silver on to medium and I'll let this simmer on medium heat for a couple minutes just so that water dissolves a bit. Actually I might turn it up a little bit. Not too much more like… Yeah. I want to put it on eight. Just a little bit. I'll speed things up a bit. It's all mushed together beautifully. Just get exactly what I wanted it to do. All the cheese mixed with the stuffing with the stuffing…. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A.. A. A……………………………………………………………………………………………………………………………………………………………………………………….. get exactly what I wanted it to do. All the cheese mixed with the stuffing and the macaroni. Oh yeah. This is looking pretty good, Joe. So uploading cooking or black still going to be uploading this cooking video part one this is part two kind of finishing it up and trying it I don't know you too what do you think would you eat it I don't want to overcook anything so this is just about done as that water mixes with the stuffing you're stirring it around stirring it around stirring it around stirring it around stirring oh shoot I'm making a mess that we'll clean it up here Clean it up. added. Some of that water that we added in earlier, I don't see that, well that water we added on top of our stuffing boiled down. Just like the bottom with a pan or all that cheesy sauces originally made. I want to sit here and kind of mix this up a bit a bit more here. As we're finishing the final mixing process, it's nice and clumpy, chunky, yeah. Now if that peanut butter will add some protein to the mix, to the mix. I have that peanut butter, we'll add some protein to the mix. I mean if you're one of those diehard vegans it doesn't even meat in here okay that was a bad joke I'm sorry not sorry I mean if you're one of those diehard vegans it doesn't even eat dairy then I don't know But Yeah, here we go. We got mac and cheese and stuffing ready to go I'll be eating good for the next two days That's for sure There we go. That's for sure. There we go, kind of go like that. Beautiful. We'll let that sit on a simmer for a little bit longer and then… We'll take it off the stove and we'll eat it. I'm going to have to take that burner out of the oven and clean it because I got some of that stuffing in there by accident. But that's easy enough to clean up. That's easy enough to clean up. Boom, you too. That's looking pretty good. It smells good too. I've certainly cooked worse ass food. Weirder food at that. Weirder food at that All right tubes this dink mac and cheese is just about done give it a little a bit longer just a little bit longer I'm gonna end up here in a second I wanna the last step at this point is after it's done simmering turn the stove off take it off the stove and put some on a plate and then put the rest in the fridge for later just that simple still waiting for my night video to upload and… Do it yourself wand video to upload. Yeah. So I got video content coming out like crazy today. Mmm. I only got a glass of water real quick. Oh, come on. There we go. We're right back, you too. I want to let it simmer for just a couple more seconds and then I want to take it off the stove and put some on a plate and try it. All right you two let's put it on a plate. All right you two let's put it on a plate, turn the stove off, transfer it to a cold burner, and yeah, I don't like the idea or the burner. Hold on a second. One of my stove burners, like I said, need to be washed out. So, wash that out real quick. I want to get that stuffing out of there because that was in the stove burner like what is that shit? I'm going to go ahead and clean up any mess that I might have made around the stove here. Oh look at that, I smoke some of that that uh, milk in the can on the stove and, God damn it. Before we get to enjoying our delicious new recipe, YouTube, let's clean up our mess the best we can. Believe me YouTube I have a way of messing with telemarketers. That's so gold you don't even know the half of it. And the best part is when I do it. most of them. And the best part is when I do it, most of them fall for it within like the first five minutes. They're thinking they're talking to a real person. But every time they fucking harass me, like if it's somebody who wants to sell me health insurance, I pretend to be an 84-year-old man who smokes and he's in the best health of his life. It's hilarious. Like, when I got that freaking, you know, press this number to talk to a sales representative, I'm like, boop! Thank you for calling, get it, da, da, da, da, da, this is Tiffany. So I'm understanding you're looking for some insurance. And I'm just like, oh, Tiffany, huh? That's my granddaughter's name. That's a pretty name. Well, uh, I don't really need health insurance. I mean, I've spoken, uh, I'm in the best shape of my life, uh… Kind of thing, freaking. I got Columbia Penn, so I don't need health insurance. You sound like my granddaughter, you saw a really nice lady. Just going off on her, you know. And eventually they either realize, they either think it's a real person or they realize, hey, I'm being fucked with here and they hang up. I could just say, please not, please put me on your do not call list. But what fun is that? What's the fun of just saying, Hey, just put me on your do not call this, please. That's kind of boring, you know. And the way I figure it you two, if they're gonna fuck with me, I'm gonna fuck with them right back. No, the best part of it is is when they think it's a real person. Like, that shit makes me laugh. Like this one time YouTube someone called trying to sell me car insurance. And they asked me, was this going to be a car insurance? And they asked me, was this going to be hard for you to pay for? And I'm like, oh no, good man, I have several automobiles. I'm very rich, you see, that kind of thing. So like, yeah, I might have taken it to a, uh, next level trolling right there, but I'm like, at the same time, I'm like, dude, you're not fucking harassed me and waste my cell phone minutes Just trying to tell me some shit. I don't want screw you I mean, yeah, this uh, drink, mac and cheese recipe that I made didn't turn out half bad. I mean, it looks pretty good. I mean, I put some on the plate, YouTube, cheeseburgers, and pizza? Well, I could, I suppose. I mean, I'm not sure what I'd make, but… I'm being sarcastic, of course. I don't know how much more stark as if I could be. I can always come back for seconds. I give it a stir. Give it a stir and then let it sit on the… I'll sit back here for a minute. I'm like, yeah. Just like I say on a cold stove burner we should be fine. All right, grab ourselves a fork. I'm not going to lie, I just smell kind of our are the stuffing and the peanut butter. And then you get this slight cheesy sweet scent followed by it. All right. Let's see how this dank mac and cheese do. Oh fuck yeah that's good. Pardon my French but yeah I can get down with that. Mmm. Hot. It's fresh off the stove, that's hot. That was so easy to make YouTube, you don't even know. Kick ass Mac and cheese in like literally minutes. I get the bite from that stuffing, that's savory bite from the stuffing, and then I'm hit with the sweetness of the sugar, and then I get the buttery cheesy goodness of that noodle, all coming to get it very nicely. What I keep this recipe for my Arsenal recipes, absolutely. This is, this is pretty good. Mmm. Good. You took some beef and some bacon, already cooked, chopped, chopped it up, put it in here with this stuff. Man, that'll take it to the next level. But right now this is this is already some next level shit so even without the beef and the bacon and this is literally how our recipes reformed people just saying I wonder what how this and this and this would look and taste mixed together and there's your answer. Definitely not too much peanut butter there's just enough to give it some flavor that you can actually taste a hint of it which is good because yeah surprisingly the peanut butter and the stuffing combination… Not too bad. But adding like a little bit of sugar to kind of… cut the, um… flavors a bit. Yeah. This right here, I don't know what to fucking call it, just… dink mac and cheese, I guess't know what to fucking call it, just dank mac and cheese I guess. Part one and part two. I gotta get it uploaded to my desktop with these videos. I'm not going to waste my bandwidth. Uploading videos. There you go if I get hungry I'll be eating this That's a pretty big, um, pan too, I didn't realize. You know, after adding the two boxes of noodles, all right, there's big enough to feed a couple people, dude. That's no lie. Mmm. Yeah, the peanut butter definitely compliments the mac and cheese very nicely. It definitely adds an interesting contrast to that stuffing like… It's a weird taste combination, but I like it. Hmm. Well, there you have it, YouTube. Dank mac and cheese. If you please. I'm going to put this in the fridge, along with my pan of goodness or part of goodness, yeah. Yeah, I'm not letting this go to waste. Uh-huh. Sure, if I was right here, I'd go, so I'm gonna try it. I'm like, hey, real check this out. All right. I've come to terms with the passing of my friend as best as I've come to peace with the passing of my friend as best as I could. You know, I've come to terms with the passing of my friend as best as I could. You know, I've come to terms with the passing of my friend as best as I could and I've grieved and done what I needed to do and everything. But when someone who's four years younger than you dies, it really puts things into perspective. And maybe some Apple Sauce to kind of go with it. Why not? Like what kind of side dish would you par with it? Maybe some apple sauce. Let's see how I do it with the… Oh hell yeah. Yep, I would serve apple sauce with it because that's good. I mean as far as having like a dessert goes apple sauce is a lot healthier. I mean as far as having like a dessert goes apple sauce is a lot healthier. Not that I care Mmm Oh hell yeah to be truthful. I haven't had an apple sauce in a long time I can't remember the last time I had apple sauce and um. Yep that takes me back There we go. Well, that's the last cup. There we go. Well, that's the last of that cup. I'm going to put this fork. I'll put it in the sink. I can always reuse a clean fork for that plate when I want to eat on it. So… Oh, crap. Oh, crap. Oh, crap. Oh, crap. Well, that was definitely a tasty lunch. I'm not going to lie. That definitely hit the spot. I'll be eating that for lunch and dinner the next two days. Which, today and tomorrow, which… Shid I don't mind. Not one bit. Um, that dish is definitely designed to be rather filling. designed to be rather filling. I have notorious bad luck with can openers. I don't know what it is about can openers, but like, let's like get one of those automatic can openers that you plug into the wall. I'm pretty much, you know what I'm saying. I don't know what it is, man. Like every time I go to open a can with a can opener, it never works right for me. I literally have better luck stabbing the can open with a knife and peeling the lid apart. I had broke so I threw it away and I got a new can opener which I'm having trouble figuring out so that could be why I was having issues with earlier and but that's all right I mean you think to yourself it's so simple it's just a bloody can opener it's not like you're building a fucking rocket I right? That's what I'm thinking and yet still I sit here Feeling stupid is all hell because I can't open a simple can of Milk Oh Oh, okay, that's better. I'm not so angry anymore. I'm not so angry anymore. Uh-huh. Magnificent. I definitely needed some tobacco in my life. That's the air about smoking out of a pipe. You're not getting ashes all over the place. So still you're actually going to constantly ash them in a tray. But the ash is in a pipe. They just stay in the bowl, see? So that's one advantage of smoking out of a pipe, at least. You know, is the ashes stay in the bowl, you're not getting ashes all over the place. Well, YouTube, I guess I'll leave you with it. I guess I got four new videos coming to my channel. And, um… And now I gotta stop with these four videos that I have and not make any more videos for YouTube at least until those videos are uploaded. Otherwise, you know. But, um… Yeah, that, uh, that, uh, it's pretty good. Um… People say they're saying, Oh, can you cook something else besides a bacon cheese burger stuffed with junk food? Sure, how's this for… food? Everyone's a fucking critic, man, and we're all the biggest critics of ourselves. Ain't that the truth. Food So, I'm going to end this year of video and get these two cooking videos uploaded to my desktop, so that way… Because I'm pretty sure the fans are going to want a cooking video while I make wands. Anyways, tubes, thank you for watching.