Original Video: Dank noodles part 3

World up YouTube so I've got the ramen needles, more of them cool off on the countertop got the fried spam done, the texture on it, this hot, that's hot just a good-looking fried spam Don't you burnt? I'm gonna cool off and they'll let this cool off too. And then the next video, when I drain the broth, are adding other ingredients to it. Bacon bits, summer sausage, maybe some sardines, some ritz, some chips, some cheese.