Original Video: Dank Spicy fish ramen noodles part one

custom made ramenoodles. It's where you get the seasoning. He makes amazing glass His cadence using slaps You got some puch-a-crock original Let's flash a little bit of that in there just like that. There will be any more kinds of delicious ingredients to our rum and though we're gonna stop like cooking off some fresh bacon. That butter. Delicious. And a piece of people who would bake it in there? This is a lot able to fit cup bacon. You know, there's Alex Jude on his Instagram. Alex Vignor, Vigner. Vigner. You make some easy glass? I love this Cajun seasoning in. Check it out. To the top of that bacon. Oh, well, I agree with you. I drink a good, isn't it? Get my bacon cooked up. Now if I cook the bacon up. I want to cook the bacon up. I want to scramble some egg in that grease before it's left. And then we're going to cook up after we cook while cooking the eggs and that grease. We're also going to add a can of what you'd call spam. This is lunch in the loaf. It's basically spam. Yes….. in the loaf it's basically spam yes good stuff those are at just fillers for our ramen noodles and we're gonna garnish the ramen noodles with some of this sake aikka I'm not sure how you pronounce it but it's basically uh squid squid. And then mix it with some crazy sauces maybe some bacon ranch. That's some other meat too like some… I pull up the wrong can. Uh-huh. Oh. Oh. There it is.. There it is. Maybe add some mackerel to really add the fish if I, you know. What the fuck is that sauce we want to have? Oh, there it is. Yeah, I need that. Not he gets it. Check Flee sauce. We're adding some. We're adding so much greasy love. Which I've had so much greasy love. Which I've got a pain with the country, tronged a little bit. Plus with the grease the bacon makes, this will be a good base the country cronched a little bit. Plus with the grease the bacon makes, this will be a good base for our flavor. I think I would be insane if I made this insane bowl of ramen noodles with like a chicken of bacon. I think I would be insane, insanely delicious. Hmm. Give it a flip. I think I would be insane. Insane insanely delicious. Hmm, hmm, give it a flip. I have on a nice little medium heat because you don't want to rush bacon. I've pitched a want to flip. Well, I don't think so. Get over there, you fucking linker. I will be recreating the, uh, dreato's double-down chicken sandwich. Did it for my documentary? I will be recreating the Doritos double-down chicken sandwich that is my documentary. I critiqued it. The ingredients I used, the flavor on it was perfect. However, when I got to the stage where I took it out of the oven and started frying up all that goodness, I should have fried a little bit longer. I should have fried it a little bit longer so it would nice and crispy some And start frying up with all that goodness. I should have fried it a little bit longer, so it would be nice and crispy. And then use less of that sharp cheddar on top, so that when you pull… And then when I put the bacon on top of that cheddar, and then fucking, when you put it in the oven and take it out, let the bacon and the cheddar stick together and cool off before you add the sauce and not too much sauce is needed with the combination of the sauce and everything was just spectacular and I used the seasoning and I'm using on the bacon in the other recipe so stick around for that I mean you've seen me cook bacon a bunch of times on my channel YouTube. Oh yeah, get that nice and cooked up. You're going on a close up with the bacon don't you? Of course you do. Look at all that sexiness. Of course you do, look at all that sexiness. Oh yeah. And cooking in this pan, which is using the entire stove, it makes it easier to contain the grease. I mainly use the stove for baking. So that's why I use this, and people call me stupid, but I might I'm actually smart it makes it easier to clean the stove. Oh look at that bacon, sizzling up in that oil. It's saying you know you want some. Yes. with a thick cut. and bacon. And it don't got to be like crispy, but it does got to be fully cooked. And the key to fully cooking bacon is you don't want any pink. No pink. Oh yeah, I hear it popping. Pop it like it's hot, pop it like the grease is hot. See a nice little medium heats, it cooks the bacon, doesn't overcook it. Flip that piece too, and we're add it. Just going to give us a plenty of bacon for our ramen noodles. And maybe even some, maybe even a piece of snack on, see how I would do. This is how you, the option to add beer is optional, but that always completes it. Pour a splash of bug light in there or whatever, you know, fucking. Yeah. occasion season, it was going to have to get a bigger bowl for the ramen noodles I think and another bag of it. So we've got these Shin noodles Sean said I can have these. Sean said I can have these. There is what they look like. We're going to add those with our chicken rum and noodles. We'll add some eggs, some fish, some canned meat, a little bit of ranch and some chapolee sauce to make it creamy, some fish, and the egg, you know. But I do need a bowl to plates, our delicious bacon. You don't want to get too chewy now or too crispy now just a little bit of both. A little crisp on the edge, a little chewy in the middle. Perfect. And you could see it is… Well these pieces are looking good. And this one can get flipped over one March. Yeah, now that one's done. Yes. Keep in mind that when you add bacon to microwave it at the end, it will just reheat in the microwave. But your pasta might have like, might cool down, while youence, dripping with unhealthy, sexy grease. Would you eat that bacon? I eat that bacon. Oh yeah, look at, wanker. Fuck that's hot. I appreciate this sexiness, you too. Look at it. All that butter just dripping off with that grease. God delicious melted country crock original bacon grease dripping off of it. This my friends is delicious ever so succulent., ever so succulent bacon. We're going to utilize our bacon grease to cook our eggs in our spam, see, because that's how you do that. One second. I think we should do the spam next. Let's see how I did cooking this bacon. Try a bite of it. Exquisied. Oh yeah. That sweet spot where bacon is a little bit crispy on the edges. Oh yeah. That sweet spot where bacon is a little bit crispy on the edges. Let's get a little bit of chew in the middle. Not too crispy, but not too chewy. Oh yes. That's exquisite. Now I'm making a big ass bowl of ramen noodles. We're going to add a bunch of ingredients to it, so we've got bacon that's freshly cooked You know my god, Cobras gonna have to use the can open. This is really gonna blow your mind people The spam is launched in there nice and toy like a toy guy God nice and toy like a tiger. Clean as a bloody whistle. Now, YouTube. I'm going to take our loaf of spam. We're going to form a patty with it. I don't want to form a patty. So you know what we're going to do? We're just going to fry it up in this oil. We'll cut it into pieces make it easier to cook up. Ah! I knocked the damn phone over. Okay. So there are only be so much bloody meat in this. I'm going to cut like I have nice four big slices of it. And they're not the prettiest slices in the world, but… It's just what it says. Now there spams cut up in the shocks. We're going to throw our spam, we're going to fry it was on the roof. It was spam. It was spam. Oh, spam white. There we are. Now I'll flip it, I'm going to get that spam and that butter and that bacon grease with the Cajun seasoning, I don't know, somebody's don't mean. I'm gonna put that in our ingredients with the bacon and then when it's fully cooked, we'll just chop it up with the egg and the ramen noodles. I mean, look at that, just fucking look at that YouTube. Oh so good. Now you can eat spam raw but you know crisp it up a little bit and add some texture to your arm and noodles. You know what I'm saying? Like, brat. Oh, you want to be a nine-over piece, don't you? Yeah. There we go. There we are. I'll go. I'll just go. It's time. It's not going to take… Oh, fuck off. It's not going to take long to cook up. We're fine up, you know. Because it's already fucking cooked. You just adding…… This is already fucking cooked, you're just having… Spam is already incredibly unhealthy and this is just another way to make it… Absolutely worse for your house. Cardiologist everywhere like, between that and the bacon, yes. Those should be a good sauce together, We'll see how that turns out. I want to stop the video and upload this Part 1 part because Part 2 is going to be cooking the eggs and making the ramen noodles. Oh, I was telling her, having my phone, I'm not wanting to dine in a little cooking video, but… That bacon's looking delicious. A little crispy, you know. Very good. But these are all ingredients that are going into the ramenudos. Give it a flip. Ha'i chihuahua, I splashed grease on my leg and my foot. Chihuahua, I splashed grease on my leg and my foot. Footnotes, be careful when flipping hot span. Son of a bitch. That spam is just about done. I'm liking that texture on top. I'm liking that texture on top. Put the camera down so we can focus on making, plating this up. You know, we can just grab my charger and keep recording. Yes! S. Shit. Now, God damn spam, looking like we fried her up good. Yeah, YouTube. Shunks are freshly fried, spam, all that is just words cannot describe. How sexy that just looks. Now you can see it for yourself, it's definitely a… Yes. And the necessary amount of calories for these ramen noodles. I think that's what makes the Cobra videos. The cooking are fun. It's like, okay, well, I don't have the ingredients to make the fried chicken again. So what can I do? That the fans will be like… Yes. What can I do? That the fans will be like… Yes. Oh, fuck me. That is some good-looking fried span. Let me set the charger down. Oh, YouTube. Oh, yeah. look like golden goodness. I want to set it in there with our bacon. Let that sound bitch cool off. Get… This is a thick motherfucker right here. Come on, there We got it. Brush out that seasoning a little bit. There we go. We don't want a cation seasoning. That's got stuff on the… Okay, there we go. There's cation-seasonings under like… Scraphe and off a bit. Oh, this just looks and smells. Absolutely scrumptious. Now this by itself will be a pretty unhealthy snack. Oh boy. We've still had a little bit of grease left in our pan with the Calvin saturated with bacon and spam. Well when I add some eggs to our raw foodos, you know, so like, whatever you do, like a nice scrambled egg. You know, you just cook the scrambled eggs in there. I mean, this sounds pretty straightforward. Get this on one shot, man. People will be like, they don't even care how elaborately, unhealthy and intricate and interesting I made it. The whole internet's going to explode when they see Cobra, use a god-dam cannon over like a normal human functioning being. Like, oh my god, you guys, Cobra's actually smart enough to do these things. I am shocked. I'm gonna be a naughty little boy and try a little piece to that span by itself just a littleles. I think so. I think it was any way I'm a cray and potato potato potato, potato, potato, who gives a fuck I even know it? That large eggs. I think four eggs mean enough of these ramenoodles. What do you guys think? I think so. I think we should crack them in the hot pan of grease, see goodness, scramble it with our spatula. That's what I think. And that way if you have extra ingredients you can always have it as a side. If you go into like mix ingredients with your shit like eggs, bacon, what had you, turn that down, okay. Okay. I don't want a fucking shallow though, you stupid wanker. Stupid cut bastard. There I'll kiss my ass because before I raise the heat back up. I want to add some other ingredients to it making that and some of that. Now two are omelets we're going to add a little of the butter milk. All let's all let's scramble eggs I mean whatever the buck a little bit of buttermilk. And let's, all it scrambled eggs, I mean whatever the fuck, a little bit of a buttermeal eggs. and……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Don't want to splash more of that country crock. Little bit of butter, a little bit of butter. Sorry so much grease in there so you don't need a whole lot. First off of that, yes. that just like that focus you bastard look that just like that just like that just like that Now scramble up our eggs, we're going to also add in. We're going to add our seasoning that we've been using, keeping it going with this delicious occasion season, just a sprinkle of that. Perfect amount. You don't want to hold on because there's already enough in there. Just a little space for the… the thing to check out his Instagram for that sauce and for great deals on glass blowing Turn the, uh, and onto a medium. So that back onto a medium, and we're going to scramble these, these eggs in that grease. The fried spam is cool off and off let's see how it… let's see how it… let's see how it… let's see how it… let's see how it do. Spicy, savory, salty, salty, salty with a little smokiness. Yes. Yes It's great to cook with, not a sponsor. A little bit of the butter milk. Scramble it. And a little bit of hot sauce in the bags. And a little bit of that wet wizard hot sauce. Slapin' out with some of my wet wizard hot sauce. Just for a little diverse heats. What else can we use? A little bit of a little bit. A little bit of honey barbecue sauce for sweetness from craft. I'll throw a lot of that in the eggs because it'll complement the bacon in the span. And now we're going to scramble it some more. Look at that sessiness. the bacon and the spam in a way damn it. my bad. I'm constantly stirring these eggs so that they scramble properly in that grease. You might think bloody hell of some greasy eggs. And you be right. Only the bowl of separate for these eggs. You grab one in a second. So that bacon and that spam grease. We're getting our other ingredients ready. A mackerel can, a can, a can of mackerel and brine. I love my canned fish. You're going to want to watch this. This is very spectacular YouTube. This is going to be spectacular YouTube. King Cobra JFS uses a can opener. I think I got it open in the first shot and my trolls are fucking stupid as shit. Stupid to do anything. Really? Here am I have greasy deliciousness eggs over here. I'll click. Fuck you, Deborah. I love mackerel and canned fish. Really delicious. I'll pour the limit to the eggs real quick. Right after I drain some most of that broth. Those eggs are starting to cook up nicely now. So now let's add our fish. Fill on the fish for flavor. Didn't want to waste any of the fish for flavor. Didn't want to waste any of that goodness. fish for flavor. Didn't want to waste any of that goodness. Because now the eggs are starting to cook up. These fish are already cooked. The fish is already cooked, it's just pre-can, but we're going gonna add some flavor to it. Scrambled eggs. All I want to do is I don't hate fish. I love eating fish. It's very healthy for you. and take the and chop it up, take the spassel and shop up the fish with the egg, This is mackerel in a can so it's already cooked. It's already cooked, you too. Most of that grease is pretty much being soaked into the fish and the eggs. You know, for me, a greasy mess. The trains have a nice scrambled egg pile. Delicious! Maybe if I want some of these barbecued chips for a little crunch chips on their eggs. The gripper, grippos, Barbicis, The gripper, grippos. Grippos, the grippos barbecues chips are so good. There's sweetness, I like that. I want to overc and the eggs. Ain't a bowl of plate this. Just scramble eggs much. I'll scramble your eggs. Just scramble eggs much. I'll scramble your eggs. Stupid motherfuckers. Four large eggs, scrambles. Oh yeah, they're definitely cooked. They're nice and fluffy. Fy. The fish and the egg is a nice sauce of protein. Oh, I am not wasting any of this goodness folks. No suree. Eggs. The fish cooked in it, it's already cooked like I said, it's just going to this is going to be just decadence. Did this seem like overkill for ramen noodles? I mean, maybe yes, but people are like, oh, okay, another ramenoodle recipe, you know. How many of those are there the eggs because I fucking can. And because the smell of my kitchen right now is fucking glorious. You have no fucking idea how fucking good it fucking smells in my fucking kitchen right now. Take some of that fucking grease, smear all over this fucking spam. Oh, this is so naughty YouTube. This is a cheap day and a half. I mean, is this excessive? Fucking A-right, it is. And that's why it's delicious. Really scooping the fucking grease right of this fucking pan. Cable, fucking, fuck. Much of that grease out as I can, they'll make it easier for me to clean when it cools off. Oh, small that grease. Decidence, my friends. Oh, so fucking greasy. Oh, yeah. If you can smell the smell of bacon, fried spam, and eggs, wafting through my kitchen right now, it is simply… intoxicating. You get all the fucking grease out of there? So I should make it easier to fucking wipe down. That's all the grease with it. Fucking delicious. Boy, I unplug it, turn the knob back down to zero. All that grease on there is just fucking beautiful. And then I got those fucking eggs,, back down to zero. All that grease on there is just fucking beautiful and they've got those fucking eggs that have been scrambled up with everything. This by itself would make for a very delicious fucking breakfast. I think scrambling these into some ramen noodles will be extra delicious. I also think I need to get something to wipe this down with. Oh, the smells of… We can only be described as fucking paradise. The lid for this is being washed. That's why I saw my cooking without the fucking lid on. This by itself is just enough fucking calories to make your cardiologist go the fuck is wrong with you. I mean yes is it excessive? Fuck yes is extremely excessive but fucking a that's why people like the cooking videos. The part two will be a funny that's why people like the cooking videos. Part two will be assembling our ramen noodles because, pretty much this is going to be, you know, or should I keep it going? I think I should keep it fucking going. fucking going. That's what I think. I'm gonna try some of those fucking eggs for it without making an ass of myself. I'm gonna try some of those fucking eggs. Just grab a little of a pinch. Hot! Shly do. Oh. Oh fuck, they're fresh too. They're hot. Yeah. Is it fresh off the fryer man? Oh man. Excuse me. This is the right amount of heat. Excuse me. through the like the spiciness of it, perfect. I'll have to clap if I try it next time. Yeah. Oh man, ooh man, ooh boy! Now for our next step we're going to need to make ramen noodles to mix up our baking and our eggs. We got some chicken ramen noodles. And of course we have some Shin noodle soup. It is, I guess, supposed to be gourmetat spicy. Oh yeah. Yummy YouTube. A little smoky in here man, to crack open my windows. With the smokiness of it in here smells so good. Like I said, we got fried spam, we got some bacon, we got some scrambled eggs. Don't have any cheese to put on here, but that's all right. Now we need a big old bowl for making our ramen. I think I'm going to have to use this one. Yeah, so I think I'm going to have to use our biggest bowl that we have. Technical difficulties. So here's what we're going to do. So here's what we're going to do. Pretty much goes without saying… Pretty much goes without saying. Make it extra unhealthy. We're going to add some butter, some conchy crock, some conchy crock, some conchy crock, to the bottle and we'll bowl. Because when that heats up, it's going to melt into the noodles. It will melt when the noodles is the water heats up with the noodles. Thus, buttering your noodles. Arner we're clogging good YouTube. Now let's see if all seasoning packets before after we're arming. And we dropped it. Oh boy. It's not going how to hold ramen noodles next. Blomow I chose a kiss. That's a spicy meatball, Kiss My my ass burgers. There it goes. Technical difficulties. It's going to be all right, YouTube. It will save the seasoning for after we cook our noodles. Spicy pat going in next. Can we see a video of this one a little bit easier? here. Fucking ridiculous. This has like some seasoning packet right here. Three seasoning packets. I'll. I'll. No one overfilling on the water. This should be enough. Melt the noodles. I'll. I want to give it six minutes. minutes and 66 seconds in the microwave. Delicious Bacon, fried spam, some eggs. I almost don't think we're going to need more butter after this. I think you'll be putting up country crock in the recipe. Cheers Puffs ticks ass. I love my puffers. So I'm not sure what the fuck that prepared shredded squid. What's the what shredded squid meets? What this is? Shredded Kalamari, that'll be interesting. The eggs packed protein, they're sweet and they're sweet and they're sweet and they're tanging, a little bit of heat. A little bit of a dog crunch, you don't like in that. firey fish, fish, ramen noodles. I think we can do that, but make it so it's like doable and not like the damn pizza was. Because I'm sorry y'all, but that's firey fish pizza is a legend in the Cobreverse because of how disgustingly spicy it was. Not to mention just too much heat But yeah, those barbecue chips that I crushed in with, scrambled eggs, YouTube, and it makes me know that the fish, it kind of created like a, almost like a breadcrum sort of texture. F. Bacon. Spam. I am. Interesting where to prep the meat. Eggs, bacon and spam and a shredded squid. I mean that just sounds crazy you two. I don't need to make me some damn gee feel all. The next one is a newtles till they're al dente. This last part is the easiest. Son of a bitch! Son of a bitch! Did that water nice and cold? Oh yeah, that mackerel is already pre-cooked in the camp and frying up in that oil with dumb eggs. Oh, a lot of that mackerel is already pre-cooked in the camp, but frying up in that oil with dumb eggs. Oh, a lot more than that's good. I call that butter, but it's butter spread, countryy, that's good. I call it butter, but it's butter spread have any. I don't know. I have this dish. I just did dishes. I don't have you a clean fork. If you're mixing our ramen noodles, God damn it. Now the eggs in the bacon with the fish, those two by themselves, we make a pretty feeling breakfast. Very high in calories, very greasy and very flavorful. But we're going to step it up a notch with these ramming noodles man. Just takes a minute from the maka wave. A long ways to have some over these delicious eggs that I made. Not actual french fries like chips like as in crisps. In England they call chips french fries. Well Australia or whatever you know. Now the fucking noodles done. No they aren't. Fucking bollics. The water level is, I would say, perfect because when you cook it, it's not boiling over. Yes, I give another, like eight minutes, like eight minutes, like eight minutes. I would say perfect because when you cook it it's not boiling over. Yes, I give another like eight minutes and then it'll fucking cook down it will. I mean time to go have a cigarette. The noodles are going to cook in that buttery water. That butter melts with your rama noodles. the I'm I'm I'm I'm