Original Video: flaming hot mac and cheetos bacon mac and cheese

What's up fellow Youtubers? It's your Sexigoth bad boy King Cobra JFS back at you with another video. So I wouldn't cook up some bacon and that Del Vito beer. And I advertised on my last stream, you'll see it again in this video. Put a sprinkle of that rust pain county all meat seasoning on top of the bacon and pretty much fried the bacon and that grease with all the chicken the beef and the bacon grease so we got ourselves a delicious fully cooked oh my god, YouTube. fully cooked. Deep fried and greasy goodness. Wow, okay, look where we got Klayman Hot Mac and Cheetos. All right. Mmm. So we're going to save the rest of the rest of the bacon for the recipe.. So we're going to save the rest of that Pickin for the recipe. All right. All right. Mm. I pretty much used a whole can of beer to cook the bacon with the grease that was already in there That chicken that beef and that bacon grease a sprinkle of that all meat seasoning That's most definitely what's up. All right We're going to add to our freshly cleaned empty pan. So now we're going to add to our freshly cleaned empty pan. So now we're going to add to our freshly cleaned empty pan. We're going to add some country crock original. There are some of them to cook these noodles in. That's enough butter for the noodles. Two big old dollops. Two big old dollops right in there just like that. All right. Now we're gonna add some. Some virgin olive oil and some beer. Might as we'll take this flaming hot mackeaschinos to the next level. Of course splash in there just like that. Virgin olive oil and butter and a splash of beer for our noodles. Oh, sningly snap. We also got some bacon pre-cooked, we've got our tomato sauce with the four cheeses, man this is gonna be a dank recipe, so. All right. So we're going to add some water. Just enough water to go above the noodles. Now we got two cases of flamen hot mac and cheetos. Look at that. We're going to use both cases for our recipes so. We got the water heating up with the butter and the ramen. Can I say ramen twist of the words? Yeah Romen said it again. God damn it. Okay. Now seriously, we got the barter version of olive oil, splash of water. Let's throw our noodles in there. Oh, snaagli. You see that powdered packet for later. Now I want to go in and dump both boxes of noodles into our pan. This is going to be the most time consuming part of the recipe I feel like, so… time consuming part of the recipe I feel like so the flame and hot cheetos flavoring push that down in there just like that beautiful you want to cook the pasta before we add all the other goodness to it? There it is with the butter. The olive oil. Okay. Let's add some beer to it. So we got some Del Vito Belgian style beer. Brood locally in Casper Wyoming. Where's that logo? Beautiful. Did a review of this on my channel? Let's not pour the whole can in there for our noodles. a splash of water on top that way all the noodles are covered there we go there we go. Let those noodles get to cooking. There's plenty of butter in the bottom. There's virgin olive oil, there's beer. Those noodles are going to cook up just beautifully. are going to cook up just beautifully. Now for our flame and hot mac and Cheetos we of course we got the cheese powder which is nice. That's not spicy enough. So we're to pick out a hot sauce and mix in there with it. I'm thinking we go with the red devil. Red cake cayenne pepper sauce and because it's flaming hot mac and cheetos of course we had to get some cheetos to put in there. We got the extra flaming hot cheetos. I wanted to use Halapino bacon from black label but the store was out so I went and got thick-cut bacon instead. Pretty much cooked up the whole god-dam packet and put it in there and fried it up. All right. Now while the noodles cook up and fried it up. All right. Now while the noodles cook up, let's have a try of these. Extra hot, flaming hot Cheetahs. We got some pepper jad cheese to throw in there too. Oh, look at these red bastards, YouTube. Oh, look at these red bastards, you two. Okay, let's see how they do. How do they do? Are they extra hot? Be honest I'm so used to spicy food, okay hold the phone. Another grab the fourth one. Mm-hmm. Extra flame and hot Cheetos. It feels like a little stank on that heat. I want to pour a little bit of this hot sauce into our water and beer mixture to incorporate that heat into our flamen hot and mac and cheetos. This was a really big thing back in the day. I don't know when flame and hot mac and Cheetos came out. It was all the rage. I sort of want to dump a bunch of that into the sauce into our beer. Beer water, olive oil, butter mixture. Okay. You know, YouTube. Those extra hot Cheetos have got a little stink on them dude. The extra hot are definitely extra hot. They taste a little bit harder than the regular flame and hot Cheetos. Only reason I got them is because we didn't have the jalapeno bacon to add to it. And because it's the flame and hot cheetos mac and cheese so even if we were to have the whole peanut bacon I still would have got the extra flame and hot for the fans of course so we're going to add, let that cook up. We're basically boiling noodles and that delvito beer, that butter, that virgin olive oil. That's some of that cayenne pepper sauce. And as soon as they get stung, the noodles being cooked all the way through, we're going to add that four cheese tomato sauce. We're going to have that pepper jack cheese. We're going to crunch up some of those extra flaming hot crunchy cheetos, water, flaming hot, mac and cheese cheetos packs, and the bacon. And we'll make ourselves a flaming hot mac and Cheetos for the YouTube. If you like the content subscribe for more. I got a beer for after I get done eating with spicy mother fuckers so here we go. Should we have more than just the Red Devils Cayenne pepper sauce? I mean we're going to cook the noodles in that but… I don't think it's spicy enough. Let's see what Cobra's got in his hot sauce collection. Okay, yeah, let's do this one. We got some Trapez ghost pepper sauce. We're gonna use these two hot sauces right here for a flaming hot mac and cheetos recipe. I think between that, the pepperjack cheese and the extra hot flaming hot cheetos. It's going to be a little spicy. And then you know the bacon and the pepper jack cheese will add a nice bite to it. So we got some Ukraine pepper jack cheese. We'll fill those slices in there when the time is ready. We are making a sneaky snake root beer float to go with our recipe. If you don't know that drink combination you need to be watching my channel. Not your father's root beer, Ben and Jerry's chocolate chip cookie dough ice cream and a drizzle of sauce on top. Oh snap snap YouTube. In fact, let's let's let's man up a bit and add some of this ghost pepper to the noodles. You want the noodles to have a nice spicy but flavorful heat. The fruitiness of that beer, I think, will add a nice touch to it. We'll see. So I have a little bit of that ghost pepper sauce to, there we go. There we go. Got a splash of that ghost pepper sauce to our noodles. So we're going to add more of this sauce combination before the recipe. before the recipe sauce to our noodles. We're going to add more of this sauce combination before the recipe is done. Let's try a little bit of each sauce before we continue. Pour a little bit plate of this. I'm not going to be able to take a very big plate of this. The noodles are going to be spicy as a motherfucker. Oh shit! Oh! That ghost pepper sauce is a mean son of a bitch. So we'll use two of my hot sauces. Try some of that. Red Devils cat. And pepper sauce. Yeah, these two mixed together. Yeah. Oh shit. Yeah. Yeah, these two mixed together. That's enough hot sauce for our combo. But basically, they're going to cook the noodles. and that hot sauce…. The. That's going to sauce for our combo But basically gonna cook the noodles and that hot sauce, a virgin olive oil, butter and beer combination The beer itself has like hints of fruit They'll give it some some texture. Oh, fuck You all want to eat a glass of water and I'm not even eating it yet. And then we've got the extra hot, flaming hot Cheetos for a… Once those noodles are done, we're going to add the tomato, four cheese sauce, the flame and hot Cheetos packs, a couple drops of each sauce, those flame and hot extra hot Cheetos, that pepperjack cheese, and that bacon, and we're gonna stir it around in our pasta. Oh dude! Those noodles smell spicy as a motherfucker, dude, my tongue! My tongue… My tongue is tingling from the heat of those pepper sauces. My tongue is tingling from the heat of those pepper sauces. I got like eight or nine hot sauce bottles in my fridge. Red Devil and the ghost pepper are like two of those two out of eight or nine. No, I can't smoke indoors. I've got to smoke outside, so… Your boy, Cobra is going to go outside for a cigarette slash bowl of pipe tobacco. So while our noodles cook up… I'll be right back. When I cook these noodles, I'll be right back. When I cook these noodles, low and slow, that way the water don't boil over. The noodles will be done, like I said, when they're nice,'re nice soft chewy and al dente. Just like a chicken alfredo. I like spicy food and that's just enough heat for me to still enjoy without burning the crap for me to still enjoy without burning the crap out of my mouth. All right. Oh, wait. So we've got the fruitiness and now the fruit flavor in that delvito is very slight. It's enough to where you can slightly taste it. But between the beer, the hot sauces, that butter, the virgin olive oil, this will create a nice you to watch the noodles. You want to watch the noodles from a YouTube? I know you can. This is for the fans who have set me the uh, flaming hot mac and cheetos. Mac and cheese. This is for the fans who have set me the flaming hot mac and cheetos. mac and cheese doing the recipe for you cool cobras. Now the flavor profile on the combination of those hot sauces is actually pretty good. It's hot enough to burn your tongue a little bit, at least someone from my palate. I'm used to spicy your food, no offense. But you add those flaming hot crunchy Cheetos, the extra flaming hot Cheetos, and that pepper jacked cheese. Man man that's going to be a mean spicy meatball. I got some problems on the sprinkle on top of our dish when we're done, so the bacon is all cooked, ready to go. I cooked the bacon and the del Vito beer and the chicken and bacon grease that I had with the beef grease and that pan over there. So all I gotta do now is cook up the noodles, add the sauce, make it boss. I'll be right back. I only go outside. I have a smoke. You like the cooking videos? Subscribe for more. This is going to be one spicy motherfucker. I might add some of this cheesy hollowpino seasoning too as well. Just for a little extra cheese and heats all right so I'll get back Let's go the one below high. And then put the lid over it just like that. Just like that. Just in case it boils over. just like that just in case it boils over all right get these noodles cooked up Al dente soft and chewy those noodles are gonna cook in that butter that beer that olive oil that hot sauce had like a little nice little heat element to our noodles. No, but seriously you too, I'll. What do you do you tube? We're going to drain some of that broth. Now the broth we made for our noodles, we're going to drain it. We'll leave a little bit in the bottom for flavor, but not a whole lot. I'm going to go and stir its thing. Well we want the noodles to be nice, soft, and chewy. Before we add all the other goodies to it. I got these noodles boiling in that beer, that barter, that virgin olive oil, and a couple of dabs of that hot sauces. Smells, oh yeah, it's definitely smelling pretty spicy, but… It's kind of to be a tone down. It smells like, oh yeah, it's definitely smelling pretty spicy, but… It's kind of toned down with the other ingredients. Starting a bubble like a cauldron. That's what we want. Starting a bubble like a cauldron. That's what we want. Make these noodles nice and soft. Just lightly stirring it. I'll know when the noodles are done when they're nice and soft. I have to skip those noodles boiled. If that steam coming off. Yeah, there it is. There's that steam. Get them bubbling, boiling, and steaming. I don't get these noodles cooked, boiled, and our mixture. Oh, hold on a second. Yeah, those noodles definitely smell a little spicy. Let's go ahead and cook them and all that flavor and that we just put in there. But yeah, you want to get the noodles to this point. Get them nice and bubbly. See the water bubble and then boil it in steaming. That's what we want. Get the noodles nice and soft before we add our other ingredients. Spicy flame and hot mac and cheetos. Oh, geez. You get ready to add our tomato sauce and our pepperjack cheese. So we got some. Get ready to add our tomato sauce and our pepper jack cheese. So we got some of this liquein pepper jack cheese, Monterey jack cheese with jolapeno peppers. packet will be a cheesy enough. We might add more, I feel like it. Although one packet should be enough. We've got our hunts, tomato, pasta sauce with four cheese. We're going to add this as soon as we get done boiling our noodles. There's the logo. Yes, non-sponsor. Now that butter and that virgin olive oil is just going to make the noodles is going to make the noodles tender and pack of flavor. You add the beer and the hot sauce is just look out. Cooking with cation with cation with cation.. Cook in with flavor. You add the beer and the hot sauce, just look out. Cooking with Cobra. All right. See that steam coming off. Rar. Shout out to Dame Drops. Healthy junk food. Joey's World Tour. Ken Donic. Report of the Week. Is that say Joey's World Tour? Yeah, I did. All the foodies out there. Sam, the cooking guy. Yeah, we want these Nels to be soft or softer than silk. Yeah, we want these Nels to be soft or softer than silk. Now all those noodles are cooking up we're going to add some of our seasoning. We got some cheesy hollow hollapenio. Want to add a couple sprinkles of that to our noodles and stir it into our mixture. That's enough seasoning for the noodles. Go ahead and stir there around. This smells pretty good. You can hear it bubbling. You can hear it bubbling. Like a cauldron. Like a cauldron. Like a witch's brew. One of these noodles are soft enough to add stuff too. Let's try one. Oh, yeah, those noodles are just about done. They're soft and they're chewy. Let it go for a little bit longer. Oh, dude, you can taste the hot sauces I used for those noodles. Those noodles are packing a spicy little mild bite. It's been dumbed down by the water, the beer, and everything else. Well, the heat is there. Now I'll make a nice base for our a very low heat while we drain it. We'll do that here in a second. Yumys. I don't know what to think the noodles boil until the water level is just down a little bit it's but not too much in fact is you're pretty much ready to be drained so I'll switch that too very low heat now they got switched over a low heat. Now they got switched over to a low heat. You want to drain it or strain her down? Yes, beautiful. Lift a little bit of broth in the bottom of our pan. Just like that. Just like that. Now we're going to add some ingredients to our noodles and stir it around. So first thing we're going to add some ingredients to our noodles and stir it around. So first thing we're going to add is our flaming hot mac and cheetos, flaming hot cheetos powder. Boy these are now open up. Okay. It's definitely going to be a nice shade of red by the time we're done. So let's go ahead and add our four cheese. Now that we got that, add it in there, let's go ahead and add our four cheese tomato sauce gonna just dump the whole can in there Scooch it back a bit. Now I want to dump some of our hot sauce in there. We'll start off with a bunch of that ghost pepper sauce. Sooo-hoo-hoo. Okay, enough of that ghost pepper. And then equal amounts of the Kaian Red Devils pepper sauce. There it is. All right. So now we're going to add a couple more things. Before we add the rest of our ingredients, let's give this a stir. We're going to stir this around. Yes, we're definitely… We got this on one temperature above simmer. Select the one on your stove, basically. Go ahead and stir that around. Oh, wee, you too. This is making a nice, very nice, pretty, flaming hot Cheetos, red color, beautiful, just beautiful. Go ahead and stir that around. Nice and incorporate all the sauce into it. Beautiful. Beautiful Bacon. We need bacon. So I had a bunch of this freshly cooked bacon. Like I said, the bacon was cooked. And beer. Chicken and beef and bacon grease. Fry it up. Yes, please. So I was going to add all this delicious freshly cooked bacon. To our pasta. To our flaming hot mac and cheetos, we're going to add this bacon, which would have been, like I said, some jalapeno bacon, but the store didn't have any, so I wouldn't got some thick cut bacon instead from a black label. So go ahead and just take all that pre-cooked bacon, tear it up into chunks. Now I got this motherfush on a simmer simmer, practically one heat above simmer. We're going to add our bacon to it. Oh yeah, just throw it in there, tear it up into pieces. Beautiful. I have no idea how this is going to turn out, but people wanted a flea hot mac and cheetos recipe. They were asking for it.. it for decades it seems like but more I can't relief for ages dude they're like when you're gonna do a flea hot mac and cheetos recipe I've had fans who send me boxes of flea hot mac and cheetos they're like when you're gonna do the recipe and it's like give me a second Oh, beautiful just freaking freaking beautiful Go ahead and dump and grease yeah, right in there just like that. Beautiful. Wash my hands. I think we got enough hot sauce in there. Man, I hope it'll splash more of each one. Then we'll put it back up in the bridge. Oh! Okay, so here we go. We're out of splash of that red devil, cayenne pepper, the top of our bacon. This is why I wasn't worried about getting Halloweeno bacon for the recipe because it was going to be plenty spicy enough. Okay. Splash of that's beautiful. That's definitely enough hot sauce for recipe. I'll. I'm kind of cleaning up as I go here. I'm going to go here. So the mess and the cleanup's not too bad. Once I get done. All right. Clean up is not too bad. What's it to get done? All right. Oh shit. Okay, so I want to stir that bacon around into our pasta. Hot sauce. We got around a nice low heat. We got it on a nice very low heat, like one above simmer. And we're just going to mix that bacon in the hot sauce around around like it's no one's business. Beautiful. Just beautiful. Well, that's And we want a nice low heat while we're adding our ingredients. That way we don't overcook everything. Oh, there is just beautiful. Look at that red spicy. Oh, there's just beautiful. Look at that red spicy color right there. We need about two more ingredients before it's done. We need some Cheetos extra flame and hot crunchy. There's the extra right. All right there. Okay, like I said, these are pretty spicy by themselves. Extra flame and hot. Well, I add a bunch of these to the pasta. It's now around. That should be enough. Flaming hot Cheetos for our Mac and Cheetos, what do you guys think? Yeah, we're a little one. All right. See the rest of these delicious little fuckers for a delicious snack for later. Now we got literally all these extra flame and hot Cheetos, snacks, snacks, snacks, now we got literally all these extra flame-on hot Cheetos snacks in with the pasta go ahead and stir it around stir it around town stir it around okay I made a Spongebob reference but there you go Because it wouldn't be, ain't gonna be flea- Hot Mac and Cheetos without some flaming hot Cheetos, am I right? All right. Perfect amount of flea hot extra hot Cheetos. Nice and incorporated. Know those Cheetos might get nice and soft and chewy with cooking, but that's cooking up we're going to add some cheese and some more seasoning what we done. right there. We're going to add a bunch of that to the flaming hot cheese mac and cheese pasta mix. I want to stir that cheese around so we get like a nice melting cheese pull with our pasta. We're going to end up adding probably the whole pack of this cheese to it so here we go I have no idea how this is going to taste that pepper jack cheese and want to tear it up into chunks. Make it easier to mix around than our pasta. Go and add that to the top. I have no idea how this is going to taste. The people are sitting there saying, we want a flaming hot mac and cheetos recipe. Got a couple fans who send me some of the flaming hot cheetos mac and cheese. And they're like, we want to see you make a recipe with this cobra. What's your take on it So I'm like all right, I'll see what I can do Oh yeah, we're gonna stuff this mother with lots of this pepper jack cheese Just tear it off in the chunks once we get all the chunks of cheese into our pasta, we're gonna to stir it around so that cheese gets mixed in with the pasta and the Cheetos. Should be a nice little consistency with that bacon. Okay. I'm by no means a culinary chef. I love to cook. And the fans will send me interesting stuff like this flaming hot Cheetos mac and cheese and I'm like all right let's try to make a slice of it by itself Let's see how it do Or at least a small bite But we want this to be cheesy spicy and flavorful. I think we might have achieved it You want to see what the cheese looks like before we stir it in? Of course you do! I'll be eating on this for the next couple of days so it better be good. Even if it's not, I'll still eat it. Not all of my recipes are going to turn out a tent in these streets, you know. That chicken alfredo I made, I'm not going to stunt YouTube. That chicken alfredo I made in my last cooking video, was so fucking good. I'm just like, bro, I would serve this in a restaurant dog. Welcome to the Cobras Cafe. I may take your order. At the Cobras Cafe, my restaurant would be so fucking clean the health inspector would think I was anal. Just saying, in the food is amazing, you come back for another bite. I'd serve burgers, french fries, nachos, ribs, steak, and pastas. And pizzas. That's what I'd serve at my restaurant. It'd be delicious. Hoo-hoo, geez. That's a lot of cheese. Go ahead and just dump a bunch of again. We'll say we'll a small slice of that cheese to try separately. See how it do. All right, let's see how I do. All right let's see how I do. Oh yeah that's a nice creamy pepperjack cheese. It's not too spicy but it's got a creaminess too with a little bit of heats and that'll add nicely to our pasta. Look at all that cheese. We're going to stir it up. Stir it up. Stir it up. All right. So this pasta is just about ready to serve, man. I want to take all that, uh, all that baked. So this pasta is just about ready to serve man. I want to take all that all that bacon and those cheetos and that pasta goodness. And we're just going to stir it around. Want that cheese to be in the middle of our mixture. to be in the middle of our mixture. I want to turn the heat up a little bit. Maybe like one or two more temperatures just to get that cheese to melt a little bit quicker. And go outside, have another smoke. So then stir that some bitch around. Incorporate that cheese into our pastas. I do, you too, I love to cook. I get an idea for… I love to cook. I love to cook. I do, you too, I love to cook. I get an idea for a recipe. I kind of had some idea how this was going to go and so far minus trying it. It's turned out exactly the way I wanted it to. That's most definitely what's up. Stuff was bacon and cheese and chips and all kinds of goodness. Beautiful. Just freaking beautiful. Okay, when I turn it on. Do a medium heat, let me grab. Something to wipe off real quick. There's already like a four cheese sauce going in there. You're definitely going to be a cheesy spicy pasta for sure. YouTube, you want to close up. Before I go outside, have another smoke on my pipe, I let this cook up. Because this is pretty much ready to be cooked up. Just all the ingredients are there. I don't let cheese in the middle melts. We're going to let it simmer and chill out after a bit. This is for the fans, baby. Flaming Hot mac and Cheetos recipe come from the YouTube channel the one the only King Cobra JFS if you like these cooking videos subscribe for more look at that we got the stove on a nice medium heat now I'll let that cook up cheese in there oh do look at that see that right there all that cheese pull on the happy to cook up, look off, look off. There. Oh yeah, you can taste the flame and hot Cheetos. Oh shit, then you get the bite from those hot sauces afterwards. And then you get the bite from those hot sauces afterwards. Overall, not too spicy as I thought it was going to be. Really good flavor to be honest. It's got a little bit of heat to it. The the spiciness of the hot sauces are pretty much dumbed down by the ingredients overall. But overall that's actually really freaking tasty. I licked a little bit off my stir my stirring spoon. I'm going eating it. Who gives who gives a shit, right? Okay, there we go look at that YouTube Flaming hot mac and Cheetos right there for your face. All right, I want you to wash the noodles. Wow, I go out for a smoke. the noodles while I go out for a smoke. We got the bacon, extra flaming hot cheetos, pepper jack cheese, all kinds of goodies. Oh yeah, you can definitely smell the heat from the spiciness of the flavor used in this recipe. It's spicy. The flavor on the sauce, I can dig it. You can definitely taste flaming hot Cheetos. That's like the main taste. And then it kind of gives away to this cheesy spicy afterburn that's just packed for flavor. All right, a little bit of this, uh, a sprinkle more of this cheesy jollapino seasoning. Right there, to, do, do, do, do, do, do, to, do, ch, ch,… We're going to add some more of that cheesy jalapeno seasoning which is normally used for popcorn but I think we can make the exception for this recipe. There we go. Enough seasoning on that. So here we are, a final step. We're going to mix it, mix all that sauce and that seasoning together. And we want to cook. What's similar would it do? Thank you too. Oh, stir that around. This has a nice blood red consistency. Very gory looking to say the least. There's so much gaudam cheese in this recipe right now that like literally I'm getting cheese pole just from stirring it. This is ridiculous. Ridiculous. So go ahead and stir it around. Stir it around town. Stir it around town. Start it bringing around town. No, let's so stirred up beautifully I put that on simmer. All right well let that simmer. Now all the ingredients have been combined. All the ingredients have been combined. Oh, okay. Not trying to like quote unquote lick the spoon, but… Okay, I'm totally trying to lick the spoon. Okay. Oh, all that pasta. Oh, YouTube. Oh, that's spicy. But not too spicy. The heat, it creeps up on you when it tickles your tongue just a little bit. But overall, get the blast on that tomato sauce., just everything., just not quite the spicy I thought it was going to be that's actually quite tasty Don't want that simmer. Mmm, spicy. But not too spicy. You know if you're a chef, you gotta try your own food sometimes, right? Oh, dude. The combination of the hot sauce, everything in that dish, it's spicy, it's flavorful, it's enough to like tickle your tongue with heats if you're used to spicy food like I am that's pretty mild. But if you're a sensitive little pussy when it comes to hot sauce this should be a little bit of crap out of your mouth man. Oh, YouTube. It actually tasted pretty good for what I tried. I'm looking forward to trying this dish. I'm gonna make ourselves a root of your float in a full bowl of this and a full munch the fuck down. See how it do. Kind of go around here and clean up after my messy ass. Let that simmer and do its thing. I'll be right back. I'm Oh! Oh! Oh! I want to let that pasta simmer while I go out for a bowl on the pipe. I'll be right back. I'll be right back. I'll smoke some pipe right back. Let's smoke some pipe tobacco. Okay. Okay. I don't know. I don't know. I don't know. I'm going to. I'm going to. I'm going to. I'm Oh, YouTube, I think we're ready to try it. Oh, YouTube, I think we're ready to try it. to try it. All right. Go and turn stove off. All right. So I want to transfer our mac and cheetos to a… Freshly cold stove plates. And I'll ready to plate it up up. That's what's up. All right. Grab ourselves a bowl and a fork. Do the cheese pull on this is ridiculous. Yep. There's our bowl. Before we have our dessert. Oh shit, you too. Hour long video. Let's see a horrible it tastes. Joking aside. Oh look at that red. It's gonna be a spicy sum bitch. The heat's not too bad. It's manageable. Try a couple bites. For the camera. And then we'll have our a victorious Roupier float. Not particularly hungry at the moment. But, well, eat a couple bites for the camera. Oh. Oh. Oh. Oh. Oh. That's hot from the stove. Oh, that's fresh off the stove, good. How about for a spy on that? Let's see how I would do on the heat. That's definitely enough to tingle the taste buds. This is actually pretty tasty. Now it's tasty. Now it's tasty as the chicken alfredo that I made, but you like spicy, this is definitely your, uh, your go-to dish. This blood red pasta right here. It looks like carnage and guts don't it? Yeah. Yeah. Oh, fuck. That's definitely got a little bit of heat to it. But like I said, the heat's doable. It's dumbed down by all the ingredients. I'm serious. I got some of that bacon and the cheese. Not particularly hungry, but… Not particularly hungry, but… I'll grab a couple bites for the YouTube. Overall the flavor on this is pretty good. You can taste the tomato-iness of that four cheese pasta sauce. The heat from the hot sauces, it's there. The heat from all the spiciness of the dish is there. Yeah, it's doable. I like it. Oh, it's a bit more hungrier. I'd eat more. Sometimes I'll make a cooking video and I'm not very hungry to be honest. But one more bite. Yeah. It doesn't just… It's got heat and flavor. It doesn't just… It doesn't just scorch the crap out of my mouth. It's actually got flavor too. Mm. Oh Oh That's definitely spicy enough My tongue's tingling good. I can feel the heats. Just sweating a little bit. Oh yeah. Not too bad, you j- Boob. We're going to put a sprinkle of prommage on top. Try a bite. Try a bite. Like apart from the bacon? Like the least spicy ingredient we have. Oh. To be honest, you. To be honest, you too. I love to cook and try new things when it comes to cooking. And experimenting with it. You too? I love to cook and try new things when it comes to cooking. And experimenting with it and just seeing how it turns out. And that's spicy, that's no lie, but… It's doable. I don't eat spicy food as hole in my stomachs, esophagus, or whatever the fuck it's called. around. You might just see me make the root of your float on my next cooking video so we can end it and post it. Let's grab a bite. Stir that promajogen cheese around. It's spicy. It's spicy. But it's not too spicy. Like it's spicy enough. You can feel it on your tongue and your mouth and your sinuses. I can feel like heat on my forehead and down around my eyes. Like I said, it's spicy enough to wake your sinuses, but it's not going to burn the shit out of your mouth with heat. Overall, the flavor is actually really good, in my opinion. Um, when I make it, if I was craving spicy food, absolutely. Grab a bite of that bacon. Mmm. Oh. Oh. Ah……….. Fresh off the stove. Oh, fuck and hell. It's cool how I have the same first name. Oh. Oh. That's pretty tasty. Put that in the fridge for a later. Ugh. It's pretty tasty. Put that in the fridge for a later. Ugh. Ohhh. It's spicy. But this in the fridge too. But… Ooh. But………………