Original Video: how to burp your wine

You too, with your boy King Cobra JFS back at was another video. We have a monster 300 Java triple shot French vanilla energy drink. That we shall chug, before we chug. I'll give you a pro-chip when you're making the hooch. They can't explode on you. So you do need to burp it every two days for at least four weeks. It will build up pressure. So you do the burp it, it's very slowly unscrew it. It'll lead just like that. So I gotta do. Another pressure build up. Pretty straightforward. You can't get botulism making this with yeast. So be careful. I want to get wine winemaking and making my own beers. I think it'll be a cool little hobby YouTube or making my own soft drinks too, you know. I'm excited to see how this turns out. So I want to stick it back in the dark crevices where I last handed it to I wanted to show you a quick pro tip that I should have mentioned. Check out my wine making video. You see I took some mango peach apple juice and some instant yeast and some pea or cane sugar. Go to age. You want to be able to squeeze your bottle with a lid on there nice and tight? If it's feeling a little tight on the body and you can't squeeze it, you don't want to burp it. However, the bottle don't explode on you and you don't waste. You know, this took like 20 minutes to throw together. Like you spend 20 minutes making this delicious homemade hooch and then it's like boom, the barl makes a mess and explodes. Or you could just leave the lid semi on kind of like that and it'll just burp itself but then you're on the risk of spilling it so just like that I leave it on their tire than in non's cunts. I can still squeeze the bottle so So I'll leave it in there. Dark, no lights, it'll darken it up and hopefully we'll have some tasty homemade wine cider in like maybe four weeks. I'll give it four weeks. See how I look at two weeks, just keep burping it every two days. I look at two weeks just keep burping in it every two days. So yeah, I want to try something new with the fans. So they're like, we're sick in town. I'm watching you do drink combo, so we'll switch it up. Make my own. 300 milligrams of natural caffeine. That's a lot of caffeine, that's a lot of caffeine folks. Seriously strong coffee! Seriously strong coffee! Like we have these rain and these body armor energy drinks that have like two 300 milligrams of caffeine. Gen Z generation of energy drinks is ridiculously high in caffeine. Monster is like, nah, well one of the OGs in this market. Fuck off. No sponsor. Before we open it, let's give it a quick shake. It is a French vanilla 300 Java monster triple shots. Tonight, we died in hell! Was that a 300 reference? Okay, because the can's got 300 milligrams of caffeine. That is ridiculous. The awesome. It's just the basic science behind yeast. So those all kinds of crazy things you can make alcohol with. I mean could you imagine turning this monster Java 300 into some like homemade hooch? You know there are so many opportunities and endless ideas for wines and beers and what have you. And it could be a really fun way to be creative with the channel and go beyond just you know mixing Jack Daniels with monster which to be fair when you mix Tennessee honey whiskey Jack Daniels with they're a monster green import original oh yeah Cobra sweet honey you TV don't even know you don't even I had that the other day that shit smooth and the caffeine was like You don't even know. You don't even know. You don't even… I had that the other day. That shiks smooth. And the caffeine was like, oh yeah. Let's see how it tastes. Creamy? Well yeah. Well that tastes like coffee all right. Whoo! This is more like cracking a can to be honest. 300 milligrams of all natural caffeine. Look out Starbox. Shug that motherfarker. That is tasty. Don't wake your ass to fuck up. Shug that motherfarker. That is tasty. Don't wake your ass to fuck up. Shug that for the fans. That's how you burp it. Keep you posting on that wine.