Original Video: Making dank spaghetti and meatballs part five

Look at that garlic bread! That cheese, that little, little, uh, yeah, look at that garlic bread. Look at those meatballs! Oh yeah! You gotta know what time it is, YouTube, it's time to make the pasta We're going to start off with our extra virgin olive oil. Yeah. For our angel hair pasta make her a skinny. bottom pan of that right there I'll just go. We've got a version of pasta at the very end. Now we'll have some country crocker region though. Go and turn the still on to a low heat. We'll have the seasoning to our pasta at the very end. Country Crocker Regional Butter Spread. Fresh case. Now we're creating a base to cook our noodles. Our next ingredient is a base to cook our noodles. Our next ingredient is apothec red. A rich and smooth red wine. I want to throw a splash of red wine in there. I'll just go. Now we need a corkscrew to get our wine open. I'll Put splash that in there. wine. Put the cork on that. Now I'm going to grab our pastas. Got some angel hair pasta, one from Burylia pasta. One from Barilla. And the other from Signature Select. No idea how this is going to turn out but we'll just go. I'll. You're looking at all of this? Probably not? this probably not of it yes if we can Let me make sure our pan is full of of noodles of noodles. Of noodles. Some angel hair ponus stuff. I'll. Just enough of us in the water and water and get these noodles boiled. So big shout out is to a barilla and signature select for their noodles. Angel hair pasta. All right. With the pans will for some water. Now I want to bring the still of temperature up one more to… The first two are like low… low medium, medium. So I'm going up to a medium heats. Get that water boiling. low medium medium. So I'm going up to a medium heats, get that water boiling, and then periodically stir your noodles so they're gonna get stuck to the bottom of the pan. But now these noodles are gonna boil in that version olive oil, that butter, that wine, that beer, that water. But yeah but yeah YouTube here's the next installments garlic bread is done we'll be using a tomato sauce right there garlic and herb we'll be mixing it with some of this and of course some of the apothic But that comes after the noodles are al dentate and everything so yeah Let's go