Original Video: making a bacon weave Pt 1

Bluhin'a, so I'm cooking a bacon weave for dinners to see, try and I don't have some thick cup bacon in the freezer, I dethaut a pack. After I woken together, I added some salts, the captain Rodney's Bacon, Rob Sauce, and it was a big old rum-looking bottle. Couple of clops of a country crock. Just broken it on some Nocher cheese, Cheerinos crushed up. And I threw the bacon weave in the oven at 3.50 on a nice low and slow heat. We'll see how it turns out which now I goes