Original Video: making dank bbq spicy deepfried ribs part 6

What's up, you too? So the wings are just about done? Got that melted cheese on top. So the wings are just about done. Got that melted cheese on top? Yes, please. But we need a drizzling sauce. bowl and we're going to add some sweet honey craft mackerel sauce almost said mac and cheese buruah now no mackem sauce no mackem, I mean barbecue sauce. Some soy songs. I got some more hot sauce. Some of this hot sauce right here. I just jumped for the rest in there. Iguana juices hot sauce. It's got some heat to it. before we start around. I'll just go. I have a That's a Bud Light Platinum. To our sauce. Now we've got a clean fork. Mmm. There's a burner. When I'm going to microwave this sauce. I did pour a little bit of water in here. To give us all the barbecue sauce that was good. when I was rinsing out the bottle. Two minutes, 34 seconds. Got this sort of pop for washing down. now. 3 minutes, excuse me 2 minutes to 34 seconds. I'll stir it around. A little bit of sauce on each one. I love that's cool for it right? I'm going to drink some of this barbecue sauce. Some of it, not all of it, it's just enough. Oh, fuck me. We just… We just… We need to spill it all over the place. We got our final sauce and our final flavor. Let's put our wings over here. Don't need that fork anymore. I'll just go. I'll. I'll…… This is some pretty look good looking wings dude. That's sort of pop star. done. All right, you two, so we're're gonna try these wings we have monkey shoulder the original this is some really good scotch I highly recommend it's been sitting in my freezer it's ice cold. Try to show you on these, show you these wings. These wings are done son. Let's see how these taste. But they're not wings, they're pork ribs. Deep fried pork ribs. And. Delicious. Oh. Oh…… These boneless pork fried ribs. A fucking delicious. A fucking delicious. I'm It's seriously tasty rib, dude. Flash. I'm I'll. The amount of heat, delicious. It's layer on top. These ribs are delicious. And grab another one. Defied ribs. With cheese. recipe and it was so worth it. Boneless, boneless defried ribs. Spicy. Wow. So powerful. So tasty. So tasty. One second. These boneless deep fried ribs are so good. They've been wanting to do with deep fried ribs. What is sure how to do it? This is the way to do it. Like having a pork chicken nugget kind of similar texture. Like having a pork chicken nugget kind of similar texture yeah Spicy, but not too splicy. Seriously, fuck the trolls. These boneless pork ribs are fantastic. Rives are definitely cooked all the way through. That's why when you go to like deep fry your pork ribs. You make sure you make sure your pork ribs. You make sure there are one fourth of the way cooked like I did. It's about time to get to this point. They'll be cooked. They'll be cooked. Now there are deep fried covered in cheese, glazed in a sauce. Yes, please. YouTube, it is in my declaration that these barbecue deep fried wings which have been made from delicious boneless porkless pork ribs. These deep fried boneless pork ribs are so fucking good. I'm very happy with the way this recipe turned out you too. You don't even know it's going to close up. Go ahead and get yourself a piece, because you know you want one. The flavor on these… It just tastes like pork, cheese, and heat, and honestly it tastes amazing in my opinion. The symphony of flavors, cheese and heat, And honestly it tastes amazing in my opinion. The symphony of flavors. Okay, if anyone ever says, hey you got a deep fry, your boneless pork ribs. Your boneless pork ribs. I would say yes, absolutely, Fuck yes, let's do it. I got another piece, I'm going to be picking the cheese off of the tin foil. The cheese is from when I sprinkle cheese on top and I then pop it in the oven and let the cheese melt on top. Yes. This is a deep-fried pork rib. And it's boneless. So this is a deep-fried barbecue boneless pork rib. It's been deep-front. I'm serious. Deep-fried. And chips. And cheese and all kinds of goodies. You gotta wash the other videos, man. Okay, these Barbike spicy pork ribs. These things are the business YouTube. They're spicy, they're full of flavor. Do I'm like in these pork ribs? I did all right with this cooking recipe I did. I'm going to start YouTube. A batter on that chicken that matters. I'll totally cook chicken in the same fashion, ain't gonna stunt. I'm all picking the melted cheese off, like a complete savage. I ain't gonna start you two these ribs are pretty slapping good. They're fully cooked. There's a crunchy gerritos with the cheese on the outside. Okay, these do-fried boneless pork ribs. Little Sauce. I got about five of these god damn boneless bastards left. And you're asking me how these fuckers taste. Let me tell you something, you too. ribs are deep fried in Doritos. The skin holds on nice. I'm Clean that melted cheese off of here. YouTube, where are I going to say about these uh, defried, cheesy barbecue ribs? These are a 10 in your boys' book. Okay, I came up with another bomb-house recipe as usual. And before you get your fucking good cheese, get your Asperger's gonna twist. I don't like everything that I cook to be fair. These deep fried ribs not have been deep fried. Oh. These pork crabs are so delicious. Oh yeah, pulling a heat on that spicy treat. I'm getting full of YouTube. So good Spicy YouTube. But sure tasty. That was like a chicken nugget, but on boss level. I got like three four of these bastards left and I'm like three four of these bastards left and I'm like no I'm full right now. You two I'm full right now I got four of these bastards left. See that? I'm all picking cheese off the bottom of the pan right there and eating these deep fried jiblets of goodness. Well if they are, they're deep fried. They're deep fried goodness. Okay if you ever get the chance to deep fry your pork ribs, I would recommend. I literally deep fried my boneless pork ribs. And I didn't just deep fried them. I deep fried them in nacho cheese dorito is my favorite chip. Oh. These d'orito is my favorite chip. Yeah, I don't know how you should take a fucking bloody shot because there's some those are some delicious ribs. I don't have like… What the fuck is four plus four. Eight. So I had like… I don't know how many I had left. All I know is I made some delicious ribs.. I'll tell you what, these god damn fucking ribs are so fucking good. I deep fried these god damn ribs and some nacho cheese d Doritos. I figure it off the secret to giving it that crust, you know. Which is nice too because all of that delicious deep fried goodness. None of it fell off, see all that Doritos nacho cheese crusts stayed on the rib. Yeah so I call this deep fried mission a success. This is going to be some stupid YouTube channel where it's like, hey, how many foods can you deep fry and not your cheese, orinos? How tasty can it be? Fuck that. At the same time, though, these god damn ribs are so fucking tasty YouTube. I'm literally having a food gazim over here like… dude, I don't even give a fuck if this cheese pull on these god damn ribs or not son, that's just… extra flavor. Okay. flavor. Okay. These deep fried ribs are so good and even with the hot sauce combo like yeah it's spicy. But it's not so spicy for me personally and I'm like oh no it's spicy enough to where I'm like ooh that's delightful. You're packing an combination of flavors. You got, that's delightful. You're packing an interesting combination of flavors. You got just a little bit of heat to set the treat. Yes. Okay, those ribs is dank, YouTube. I said it, deep fried, pork ribs is dank. I personally went with the, uh, for free version. I said it, deep fried, pork ribs, is dank.. I personally went with the bone free version. It's easier to eat and pick off, you know. When they ain't got no bones in it all you got to do is crunch, crunch, crunch, crunch like you see me doing. So bone free ribs are easier to eat, but not necessarily as fun. That's kind of the best part about eating meat, isn't it? Is picking it off some sort of animal bone when you're eating chicken or beef or what have you? And the meat is still stuck to the animal that you cooked. You know, that kind of satisfies a carnivorous cannibal, I wouldn't say cannibalistic, but it satisfies air craving for meat, because the craving for meat is more than just, oh hey you like meat. It's the taste, the feel, the process of cooking it, the process of eating it. You know, for a lot of people it's like, hey, you're eating the bone freshly cooked. It's what it is. When you're eating the meat fresh from the bone, the meat is fresh from the bone. Not only is it fresh from the bone, but it's freshly cooked. Yeah. Yeah So I pretty much eat like half of the ribs that I've made. I got four left for later and I'm glad because I am full you too Now we're going to do a review. This is a review on a monkey shoulder scotch. There's really good stuff, YouTube. What you do is you take a sip. Let it sit on your tongue for a good 10 seconds or more to appreciate the fine exquisitey of the taste. Then you just swallow it down. People are going deep fried ribs. And when you're asking yourself can barbecue ribs become any more delicious? The answer is, oh fuck yes they can. If you're taking your barbecue barbecue ribs and deep-frying them, oh you don't even know. It was a lengthy process to make these delicious nacho cheese morsels, but worth it every step of the way, because, man, I'm having a fucking food gazim just sitting here, like, gosh, I smoked like four of those to the head. I like deep fried chicken I like ribs pretty much the same concepts how bad these guys oh fuck these are amazing sit they're going how bad are these gonna be and I'm like okay you know what that's all right. I'll take a shot of this. I'll stick it in the fridge. I'll take a shot of this. Let's stick it in the fridge. I'm Good ribs and good Scotch.