Original Video: Making Dank spicy mac & cheese part one

What up you two? Now what we're going to do is we're going to show them to get that country crock melted. We're going to have some seasonings. Some of that seasoning to our butter. And open it up first. There we have a… There we have a… Some of that seasoning to our butter. seasoning this is we were used for the wings really good stuff There's no seasoning that my fans set me check this out Focus get the came out of focus focus came out of focus Get the camera to focus. There we go. Everglades heats. One second. much. There we go. I like a swamp idyllic and escarisco. They're both pretty good. I don't have any swamp but I also got some of this red devil and then like this pasta sauce. I'm gonna add some of this water to our pasta here. No, I normally only cook pasta. I like to cook it in like a butter and virgin olive oil. However, I don't have any virgin olive oil. However, I don't have any virgin olive oil. However I don't have any virgin olive oil I got the country croc original. I'm going to take and kind of stir it around as it's melting. And before we put it's any water in there and start al dente cooking our pasta. And I get the butter melted. It will give us a nice flavor profile for our pasta to cook in. And I would add some red wine to go with this red sauce. It paired nicely. And I would add some red wine to go with this red sauce. It appeared nicely. You can stir it around, get all that butter nice and melted. As soon as butter is melted, we're going to add pasta from all these packets. The cheese sauce and the cheese powder will go in last. When we add our hot sauces there spaghetti sauce because it's like negative six degrees outside get boy cover open to stay warm in this bitch I know where you're having right now, that it'll pass, February is almost over, and then when March comes around the corner, it's just like, yeah. You have a taste of that, uh, that, uh, oh yeah, that's nice. Well, that's very nice. I'm liking that, uh, that, uh, oh yeah, that's nice. Well that's very nice. I'm liking that. I'm liking that a lot. That's pretty melted. Gonna keep our pasta from hopefully sticking to the pan. Let's move this shit out of the way. We're going to use both cheese powder packets and we're going to use some more of that Country Crock original in the Velvita nacho cheese that comes with it to thicken it up. So it will be extra unhealthy. And a little bit spicy. And a little bit spicy. And I'm a sponsor. Now that butter is nice and melted. The butter spread nice and melted. melted. Oh shit. Come on again. That's a fuck out of there. We lost a noodle but that's all right. The velveer that comes with that gooey ooe cheese, yes please, you got a powdered seasonings. Hold on to those to the side for now. And dump all that fucking pasta into there. We'll hold on to those to the side for now. just like that. At the top of that with our seasonings, one more time. But yeah, that's some water to it. Now we have put the water slightly above the surface. Just like that. Just like that. You want to add more water to boil our noodles. Very much above the surface. Now here's a star of our shelf, our sauces. Now here's the star of our show for our sauces. They look at this of all that goodness right there, the skeetty sauce, some hot sauce, some cheese powders, and then some of this stuff right here, the original. So now what's going to sit here and boil it. I'm going to strut it around. We're not going to add the hot sauce to it until we… add the hot sauce to it until we… add the cheese powder and such. So basically you want to boil these noodles until they're nice and soft. And that may take a hot minute, so check back with you in a minute, YouTube.