Original Video: Making Doritos fried Mozzarella cheese sticks part one

What up you two? I'm going to take a full bag of nacho cheese doritos, crushed into powder inside the bag, out our seasoning. That's where you get it, that's his Instagram, a good occasion seasoning. I'm going to take some of this fond string cheese about 10 pieces of it and we'll gonna fry it up in some Doritos and flour, get some butter from these cool cobras, with similar to that seasoning, I did make a little bit of melted butter in here for the sauce with the same seasoning, stirred up and won't let that cool off, but we'll come back to there at the end. We'll eat some eggs. And then I get ready to, uh, dunk this cheese man. So stick around, because I'll be making some delicious… attempt at some Marcellola cheese sticks made with nacho cheese Doritos. I opened the bag and then crushed the chips on the inside. Made it easier to do that. Normally I use my hands, but that just makes a mess of things because then you get Gerino's dust all over your fucking hands and it's like We've got some sarin, get a real cheese people man. These are good. I've snuck a couple of cheese, string cheese bits off camera and they're not bad. We're going to be adding mayonnaise to our melted butter for the sauce and mayonnaise has egg in it. That's where we want the butter to cool on it before you mix it around. And the sauce will be like the last damn thing that we're going to need for this recipe. We're going to eat that spoon though to mix up that sauce. So yes, you definitely want to use some of this, put a little couple plops in your frying pan. Now we'll turn on the stove to a medium heat. Check it in on the grill here. That's what I meant. Turn in the grill onto a medium heat here, a little skillet here, all that's gonna melt. In the middle of when that's nice and melted, we're gonna add some fry oil to it. In the fry oil mixed with that country crock original on that seasoning and create a nice flavor profile. Like I said I added the seasoning to our crushed up powdered Doritos, Nacho cheese, and to our all-purpose flour seasoning. Now she sticks, you got dip them in egg, dip it in the flour, dip it in the flour, dip it in the egg, one more time, and then roll that sticky goodness in these chip crumbs and then fry it up and then put them on this rack to cool and do up ten of these motherfuckers. That's what's up tubes. Well that's melting. I want to stir the pan. I want to stir the pan and grab my stir with them. I want to melt the butter it don't get too bad. Just turn that around. Let that melt. Turn the heat down just a little bit now that it's melted, we don't want it to burn, so turn the heat down to a very low low heat. Let's see, we're going to add some fry oil to it, and then we're going to keep it on there on that low low heats. Get that for oil in there. Using a nice signature select, vegetable oil, so allegedly it will be healthy to write. You mix that melted butter in with that fry oil on that seasoning. This will give us a nice base to fry our cheese sticks in. And keep it on a low heat. And keep it on a low heat. So, it's a nice base to fry our cheese sticks in and keep it on a little heat so it's simmers but it's not completely congealing yes sir. I got a new spoon for… and I got a new spoon for stirring her sauce. A bit of fork, let make this happen, Captain. I did a lot of this stuff off camera to speed up the vigia I bet, make it easy. It's pretty straightforward. I watched a couple of high two videos and how to make mozzarella tea sticks. So we'll see how it turns out now for starters we're gonna take and mix the flour and the gerrinos with the seeds fucking god damage no one's that good there you are we just had to take the uh… fork here we're gonna stir the uh… gerrinos chir… take the uh… gerrinos to stir the Doritos chips around, and like I literally crushed the Doritos inside the chick bag into a very fine powder, should make it easier to stick to our mozzarella cheese, sticks from sirigano, or sajetto or How are you fucking pronounce it? It's good cheese No sponsor Now that's the seasoning you want to get check out Alex Vicnar Victor Awesome glass blower good seasoning Use some of that goodness. chicken or your cheese sticks or whatever, you know. Stir that all-purpose flour around with the same amazing seasoning. It's good seasoning, dude. I'm not being paid by my fan to say it, but he supports my channel. So I support what he does with a glass blower. Did you send me that damn seasoning? Is this got a little bit of a little bit of tint to it, but not too much? Now we need some god damn eggs because I love your stir it around. My name is King Copa J.F. and I'm here to say let's make some cheeseficks. Speaking of the LeCranne, we got some LeCranes eggs. These are 18 gray double eggs. Large, we got some LeCran eggs. These are 18 gray double eggs large bringing a couple for our dipping station Humpty Dumpty got dumped by his girlfriend so he jumped off a wall and all the King's horses and all the King's men could not put a Humpty Dumpty back together again. I'm just kidding, I was dark. What's the Liberty Bell's favorite kind of breakfast? Heard it was eggs. You know, because the Liberty Bell's got a crack in it. That was a horrible dad joke when I went for it. You know what one egg said to the other egg? You want a shell of a person. Where do eggs like to get gas for their cars? Well, if you guess the shell gas station, you are correct. Hold up a second. What the fuck is this shit? Yeah, was the fuck, was this egg? That's funky, dude. Hold on. The memory of this egg is weird, dude. You know, did this egg accidentally get boiled up on this bitch? There it goes. Fucking, hey, that was cool at Punctured Man. and they're a son of a fucking horse, all right, you'll pick it out, will pick it out, I don't have to wash my fucking hands after doing this before I go to dip, only, uh, she sticks. for all your pieces because we're doing to be double dipping. Then we're seeing an egg with a membrane, you have a pop, yeah, it was kind of cool. Like a weird science experiment. But yeah, I like a lachrine, products, lachrine, how you pronounce it, sharing that out. Trigential little bit over here. There we go. Sometimes you're gonna crack a few eggs to make the normal. I got like six eggs in here man. Ridiculous. Ridiculous. I'm using the eggs to make the cheese sticks. Let's do eight eggs. I should be enough you think. Yeah, man. And I'm using the eggs to make the cheese sticks. I can always scramble it and then just cook it up in the in the grease like I did with the wrong noodles I guess there wasn't all it was cracked up to be the recipe no just fucking what you need to do. how many bad egg jokes you're going to have in one sitting as many as I fucking want to? What's the matter, don't my jokes crack you up? Well I guess the yolks are me. Yeah, well what's the fucking church bell's favorite part about the egg? I heard it was the yoke. I dropped my fucking hand to wakers. I think it goes without saying. We're going to add some of this cajun seasoning to our eggs just a little bit for a little bit of heat. Then if our hands are washed with soap, because we got a little bit of that. Ooh, a little hand soap right there. All right. You should grab a fresh spoon. Oh, that needs to be washed again. Sometimes it does that. That's fine. This figure is probably give so much hate. It's like… Whatever, fuck it. having this thing on my thumb. That's that makes for an appetizing cooking video. I have to use my other hand. That's what she said. So cheers to Alex, Victor, Victor, I'm not sure he's an awesome glass blower, he makes a good cajun seasoning. He goes live on YouTube and blows glass dude, seems like a pretty chill dude. Check out of the stuff, man, he's got town with the seasoning in the glass, man, he found his calling Eating the eggs, yes. Now we got our ingredients set up. Seasoned eggs mixed, season of flour mixed, seasoned Doritos mixed. The fry oil is barely warm. What we're going to do is get each one coated, stick it on the fry pan, and then bring the oil up to temp. I think that'd be the plan. So it's gonna get a little messy trying to like hold these and like what have you but that's all right. That's the final cooking video. And once these are all ready to be fried up, well start this situation over here and then get ready to find weapon part two. And then part two will make the sauce. Now if you want to make like gerrinos fried chicken, cheese sticks, whatever, you don't have to use nacho cheese gerrinos, maybe you're a cooler ranch kind of person, that's cool too man. Really open the fresh bag of gerrinos, lay it down gently on the counter, and holding the back shut. Well it's open, with all the air out of it and then just crush it with your hand inside the bag it's less messy that way. That bugger is going to congeal back together into a nice puddle for our sauce. That's just fucking gorgeous. I don't get a close up with that.. for our sauce, that's just fucking gorgeous. I don't get a close up with that. Here in a second. So ignore the situation with my thumb, it's not that big of a deal, I'm not taking care of… Now that sauce is going to require at least… That sauce is going to require at least three more ingredients. This is a four cheese, a four cheese sauce that pretty much goes good on anything. Like you want to put cheese on, you know what I'm saying? We got a monster mingle. Okay, so now that that's cool off of it. So I'm going to talk over the fan. So I'll talk over the fan, but we got the fry oil mixed with that country crock and that seasoning., so I'll talk over the fan, but we got the fry oil mixed up that country crock and that seasoning on a simmer so it's still hot that it's not going to take long to heat up. This melted butter right here that you see in this bowl right here, that's for our base of our sauce. To dip the mozzarella sticks in. And you can be thinking, why not? Because most people would use, if you got like mozzarella sticks, you got like a marinera sauce, which is a classic combo, but I think with all the nacho cheese Doritos going on to these cheese sticks I think adding a cheese sauce to go with it would be very fitting. I actually made this sauce for my Geritos double down chicken sandwich which literally takes three to four hours to make minimum. Very lengthy process and I'll be remaking it for our cooking video and segments but for now I have the idea to make some be dipping the cheese sticks with my left hand naturally so it's a bit more sanitary. Give it King Cobra. I couldn't decide what cheese to use. Because you could do like a pepper jac cheese maybe. I thought, fuck it! You're doing a mozzarella cheese stick, then use a fucking mozzarella cheese from Shurgento or however they pronounce it. Cerengeto. Oh that is double coated beautifully now, I wanna take that sexiness right there. And we're gonna roll in our geritos. And the reason why we dip it in the egg one more time before throwing it into the geritos crumbs is to hope, I guess all hope, that I can make geritos fried cheese sticks. I'm like, bro, no. I'm almost not happy with Mr. Campbell on that. The dude has got some fucking problems that he needs to work through. They're all gonna be super pretty. That's all right. And repeat. 10 of our cheese sticks. I mean, it's pretty, I like that. A second one may turn that really pretty. I just thought I should be a tasty recipe, yo. like man when you have toxic friends in your life you just got to cut them loose get rid of toxic people in your life YouTube you don't need that shh in your life even if you got to spend time with yourself and have less friends just kind of do your thing so be it I don't know. It's pretty straightforward. I don't care if Alex Campbell's gay or whatever, man. Just don't fucking hit on me. It's pretty straightforward. Oh no, couldn't tell ya. Couldn't fucking tell ya. I might use less cheese than we have here just because I want you're going to cool off. I'm not here to judge. But, uh, I'm an ex-friend of Alex Campbell's and, uh, he got a knowing towards the end, dude. And it's really sad, you know, once he started doing math, he'd get off it and he'd get back on it again, and it's just like… I'm not here to judge, but he was tolerable to a point before we started doing that shit. What do you do, tubes? I tell you what you do, you cut them loose. When I realize Alex Campbell was being toxic in my life, I'm like, cut them loose. When I realize Alex Campbell was being toxic in my life, I'm like, cut it loose, dude. You don't need that shit. We're going to have room for 10 of them. We're going to have room for 10 of them. So like making a couple of these, we got room for eight of them though. That'll fucking do beautiful. Roll in the flour, shake off the excess, roll in the egg, flour, egg one more time to make it nice and sticky and thick…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. One more time to make it nice and sticky and thick. In door gerrinos. And you can use whatever god damn chips you want for your monsoret of cheese sticks. Dix. No, as far as eloquence here and fuck Alex Campbell, dude. Seriously, fucking… He burned his fucking bridges with me, man. 100. And I don't need stupid people in my life. Fock that shit. In The Trolls Love to Give Me Shit about Alex Campbell, but you would feel uncomfortable if you were in my situation too on top of everything else. These cheeses are looking fucking beautiful. The first two did not coat so well but we'll try it again. We might just recote them. Like I appreciate what Alex would bring over booze but you have to remind would bring over booze but you have to remind you that you did it every five minutes and it's just like… Yeah man the friendship's not about the friendship or how much you bring over it should be about the friendship and if Alex got you drunk he hit on me and it made me feel really uncomfortable to be honest Now these cheese sticks, they don't have to be perfect. But as long as they're coated. Now that flower that I used put a nice coating on them. Look at this. Look at this. I'm sure you do one. Not gonna be a dick, but Alex Campbell was just getting annoying, dude. You don't need that shit in your life, cause? Rollin' in the egg, all-purpose flour, the occasion seasoning that we used, got a little heat to it, rolling the flour, egg, and what that's going to do is it's going to build up a nice thick batter on a chop of our cheese. See that nice thick layer of flour and egg? Here with the egg one more time. There are not the pretties in the world, but… Yeah, there we are, not the pretties in the world. well. Beaut Bloody second. I want to wash my bloody hands. The nacho cheese doritos with that cajin, that's packing a little heat for a nice spicy little waitnight snack in there. So we're just gonna clean up real quick. Easy enough to fix on the bloody ones that didn't look so good. Just give them a little bit of extra batter so they all look… Well, I'll say about as decent as I can make it. I'm Now that our buggers cool off in our other bowl, that's cold. This is the sauce for our cheese sticks, they will not take long to fry up. I think it goes without saying. We need three more ingredients for our sauce. Some toastido sauce like Kanki, so cheese sauce, cheese sauce, some craft meo, delicious, and some Hidden Valley Bacon Ranch, into our melted butter it goes. And some, headin' out of that., like said, this sauce is a great dipping sauce. We're pretty much anything like a cheese on. Now that it's cooled off, son. Grab a clean fork. Beautiful…………..!…!……!………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Beautiful. Pop that fucking lid off. Put some of that fresh caseo in there. Look at that sex with this. You put the caseo in the ranch up. Maybe like a little bit more of that bacon ranch. Just smitcher moor. There we are. And last but not least we're gonna get some of this craft real Mayo. is he working up with this? So I put a couple of gobs, omeo in there, kind of thickening up a little bit. We got plenty of that seasoning in the mail. They're going to take our fork, they were going to stir this around with the case on the butter and all that. and you want to whisk diligently. That mayonnaise is going to thicken up that mayonnaise is going to thicken up that sauce very nicely with that caseo. It's going to make for a very thick extremely unhealthy cheesy dipping sauce and you want to stir it around real nice like that ranch and that butter and that mayonnaise in that caseo sauce from to steedos. I mean is this a bit excessive for the sauce? Would this be any unhealthy or probably yes? Let's see if it tastes just like the sauce I made for my chicken sandwich. So that's really fucking good. Cheesies, smoky, a little bit of spice with that cajun seasoning. That's just fattening and cheesy and smoky. That is some seriously good cheesier hand sauce. Yeah. No standing on that motherfuckers. So now comes the phone part. We're going to put this god damn lid over our fucking pan. and we're gonna bring that mother fucking pan up to a fucking medium heat again and see if we can't get these our god damn fucking cheese sticks front up real quick now. I mean are they the prettiest? No, not really. I mean, the first time making cheese sticks, they're not the prettiest. But that's all right, you too. That's the fun of cooking, isn't it? Isn't it, you too. Stir this ranch cheese cheese, caseau, mayonnaise, butter, sauce around real good. If you don't like spicy, cajun seasoning is optional, but you gotta check out this seasoning he makes, it's amazing. It's got enough to kick it up a bit, you know, it's not too spicy and it's not too mild. And this fucking sauce I made for dipping these god damn cheese sticks get the god damn fry oil with all that country cock original and seasoning, bubble it and boiling like a witch's cauldron. And what's nice and hot? One of these sounds of bitch is a little bit of frying action. Yeah. We're making gerrinos, cheese sticks. Little bit of frying action Yeah