Original Video: Making Doritos fried Mozzarella cheese sticks part two

What's up you fuckers? So we got part two going in. Part one you saw how to make it. Part two we heated the oven fryer up to that temperature. Now part one I had these in the freezer over the weekend. Like the professional chef type shit part two Is once definitely what's up Let a fry him up and put him in that bowl and try him with our dipping sucks That's pretty fucking sweet, YouTube. Now, the frying pan has been turned off pretty much. I had it down to here for the entire week, weekend, whatever, for the entire weekend. And then when I was ready to make part two we crank that son bitch up to like second to last on the hottest setting and part one you saw me add the butter and the oil to the front pan seat now yes sir Yeah sir, we're gonna fry these sounds bitches up. We have eight delicious nacho cheese, Doritos, Montserrallis sticks, if you want to see how I made of the part one, check it out. Yes sir, we'reating off of YouTube. That's most definitely what the fuck is up. Now before we fry them up, make sure that oil comes up to temperature. Yeah, it's starting to bubble and boil and steam. I'm liking that. Oh yeah, I can feel a heat radiating off of this ear pan. That's pretty sweet. If you can smell the butter coming out here, the country crock original. Smells good. Mango local, a quench or a thirst. And happy fathers dated all the awesome dads out there, cheers. They got a custom made dipping sauce to throw in and dip our cheese sticks in. Oh yeah, we're gonna get that sexiness in there, YouTube. Valley brought our oil up to a hot and bubble in temperature. We're going to take, oh yeah, you hear it's sizzling? Yeah, look at that sexness. Part one, for the oil we added a splash of country crock originals, some of our trusty seasoning for Mr. This cool Cobra right here. Check out this glass blowing on Instagram. Makes a great seasoning. So part two is just going to be doing this. We're throwing them in here. Oh, fuck yeah, you too. We're going to throw them in there. We're going to like that. Now the cheese sticks are all in there where I let them fry up. Oh yeah, that's what's up. We're going to cook this on there like that. I'll let them do their thing for a minute. We could plate them up on this but we're going to plate them up on our bowl here. Let me just get rid of this deal here. Or we could just say, you know what, fuck it, we're going to change the 10 foil. Put fresh tin foil on here for us to plate it up. So we're going to use the bowl, we're going to change the tin foil, put fresh tin foil on here for us to plate it up. So instead of using the bowl, we're going to plate them up on this. Our bacon tray, but we're going to add fresh tin foil to it. Simply because the egg, the raw egg, is touched the last sheets and we want to be nice to send it through with our cookin. tray whatever you want to come out. There's no gotta be a perfect piece of tin foil, there's gotta be a down here a couple of servite up cubes. Get those fried up. Get those fried up. Freshly tin foil, that's what's up. And there and kind of crease it to the edges. Okay. Now our custom-made cheese sauce has been chilling out in the fridge over the weekend. It's ready to go. We already got it mixed up. You want to see how I make the sauce for dipping these delicious cheese sticks? You're going to have to check out Part One. Yes, sir. They're starting to cook. I did not take one for these to fry up. God damn. Not take one could heas to fry up at all. See now when your cheese sticks start oozing cheese out out the sides, you know they're done. Oh, get in there. You hear it sizzling with the fan? Oh yes. Now I've never made cheese sticks before. This is my first attempt. And you can see the cheese is starting to ooze out the size a little bit. This one, you got a little carried away here with the cheese on the side but that's all right. That's just all right YouTube. So like that sizzling goodness is ready to go YouTube. Our cheese sticks are fried up beautifully. You see the cheese kind of poking out the sign on this one.. Yeah, these are fried up beautifully. You see the cheese kind of poking out the sign on this one? Yeah, either done. They're hot, hot tamales. Ready to go, ready to eat. Let these cheesy treats cool off. Yes, sir. We're going to close up with that sizzle in action. Oh yeah, now we're going to turn off our pan, just like that, all the way down to zero, unplug it. This lid is going to be hot so be careful putting it back on there just like that. That's how we do that. Look at these cheese sticks. See with hot heat and like making sure it's really hot before we fry them up. That's how we do it folks. Look at these fucking cheese sticks. What do you guys and gals think? Would you eat these Doritos fried cheese sticks? I think I need them. I eat the fuck out of these. Okay, they are fully cooked. That cheese is starting to melt out the side a little bit. As you can see right here, these didn't turn up too bad if I do say so myself. Not too bad at all. Oh yeah, this one's got cheese oozing at the side, but that's all right. The rest of these look pretty damn tasty. We'll have to try and try them real quick. What do you guys think? Should we grab our dipping sauce? Let it cool off for a bit. Yeah, I think we shall. This is the Cobras famous cheese sauce. It's great for dipping. Or like putting your chicken sandwich on top of your chicken sandwiches or your burgers. There's our sauce, there's our cheese sticks. You too, these are going to be fresh out of the fryers. So I'm going to be very careful eating these. But they look delicious I ain't going to start. They smell delicious too man. I want to try the one that's oozing out the side here. I want to eat that one separately without dipping it first. So, yeah. We've got cheese pull on these bastards. Oh yes we do. A proper mozzarella cheese stick. You see this YouTube? You know that cheese is leaking out the side. That's when I wanted with my cheese sticks. Oh, sweet baby Lucifer. look at that cheese pull this is ridiculous YouTube holding all the way up dude one second Cheesew sticks be like, oh look at that sexy cheese pole YouTube, and look at the goods, YouTube, would you eat these mozzarella cheese sticks, their homemade, or sargento string cheese, rolled in egg, all-purpose flour, and some nacho cheese dor Doritos with a little of that seasoning for our friend Alex over here. It's just unfortunate he shares the same first name as Campbell but I digress. Anyways look at that sexy mother lover right there. God damn YouTube. That is a delicious looking cheese pull if I do say something myself. Now we're gonna stop playing with our food and eat it. Let it cool off. You too, that fucking good dude. Hold up. Oh, YouTube. These mozzarella cheese sticks that I made, they turned up pretty decent dude. If I do say so myself. That cheese pole, though, was fucking sexy. You can taste the Doritos. There are like a slight nacho cheese, Doritos taste. You can taste the Cajun seasoning that I used. Now I fully heated up the oil before frying it and starting the camera. They got a little bit of crispiness on the outside, very delicious. Very delicious YouTube. Mmmhmm. Oh god damn it YouTube. Cobra is done again, okay these cheese sticks are phenomenal. These mozzarella cheese sticks with the Doritos are fucking good dude. Cajun seasoning is optional but… Look at that, the cheese is starting, who's out of this one too man? We should dunk it in our sauce and see how it tastes. Nn-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n-n- Get all that cheese in the middle. God damn it, you two! That cheese sauce, though! That cheese sauce, though! That cheese sauce is perfect for these mozzarella cheese sticks. Oh yeah, look at they're still hot too. They're cool off enough I can pick them up with my bare hands. And I move them around the bed, let them cool off a bit longer. But these are still pretty fresh. You see all that cheese in the middle of YouTube. This recipe is super easy to make. I left the mozzarella sticks in the freezer over the weekend. So they got nice and frozen before I deep-frying them. And they stayed together better in my opinion. I know I'm going to break kosher kosher food law but we're going to double dip. It's my fucking cheese sticks. Oh god damn I don't want to double dip. Oh look at that sexiness. You too grab a body of these cheese sticks. You know you want to. Crispy cheesy goodness. YouTube. Using a chargento cheese sticks, nice touch. Chargento makes good cheese. What I make this again, just the way I made it, apps, a fucking lutely dude. I cannot stop raving about these motherfuckers, dude. These are so fucking good. That sauce, though, I made, the cheese sauce I made for these is really good like I said great for sandwiches or for like dunking your cheese sticks look at that's oh stop it Oh, YouTube. This is straight up comfort food. Oh, you don't even know. I don't even know, YouTube. Oh my god. I gotta get up for a second. Oh no. Those cheese sticks are so fucking good. The seasoning that Alex, Vicnar, makes, or Vicker, how are you pronounce his name? Viknar, Vicnar, Vicnar. If I butcher your name, bro, I'm sorry, but you all got good seasoning, your glass blowing skills are amazing. That seasoning that added, it has a little bit of heat to it, but not too much heat, a nice mild heat, frying it up. Oh yeah, the heat's creeping up on you a little bit. YouTube. Words cannot describe how fucking tasty these are. My taste buds are singing a symphony of fried cheesy goodness. Now when I go to the bar and I order some bar food, I order some bar food. I love to get Montoella cheese. singing a symphony of fried cheesy goodness. Now when I go to the bar and I order some bar food I love to get mozzarella cheese sticks when I go to the bar. And well I've been wanting to make my own mozzarella cheese sticks for a hot minute. So this is a recipe I've had in mind. Was sure how to go about it but then I saw a family-friendly YouTube channel that showed me how to make cheese sticks. And they were doing it with like all kinds of different crusts, Oreos, and different chips and what have, you know, like, aw. When I saw how simple they were to make, I was like, hold up. I know what I'm doing for my next cooking video. I know what you want. Do I want to eat another one? Yeah, I think I will have another one. Okay, these are, Mozilla cheese sticks. Okay, these are, Mozilla cheese sticks. Look at that golden brown crust on the outside. Oh, that is fucking beautiful, YouTube. Cheese pull. Oh, look, look, look, oh, oh, stop it. YouTube, that's a proper made cheese stick. Okay, if your homemade cheese monasterillistic's ain't doing this. It just keeps going and going and going and going and going and oh my goodness, look at this sexiness YouTube. Okay, that has a proper cheese stick. And if you like the King Cobra JFS, cooking videos, cooking videos, you know what to do. Okay, that is a proper cheese stick. And if you like the King Cobra JFS cooking videos, you know what to do. Subscribe for more, hit the like button and ring that notification bell. Oh, it snapped on us. Dunk it in our cheese sauce. Oh my god, you too. That is a… Oh my god. You too. That is a sexy fucking cheese pool. Look at that shit. Look at it! Oh look at that sexiness. YouTube, I'm very happy with the way these mozzarella sticks turned out. Every time I've seen healthy junk food make cheese sticks they always stick them in the freezer before frying them up. So they stay together when you put them in the fryer I see that. you too. Okay that seasoning definitely adds a nice flavorful heat to it. I can taste the nacho cheese Doritos with that Cajun seasoning as the crust. A little bit of heat, not too much eats. Just cheesy. Oh, so delicious. We'll have to wrap this cheese around like a cheesy turban., hold up. Oh, look at that cheese pole. Look at that sexy mother loving cheese pole. This next bite goes out to all the awesome dads out there. Happy Father's Day. Man, you gotta try these. You gotta make these. Okay, check out Part One. Part One was like made about a day and a half ago, almost two days ago, and these have been chilling on the freezer before I fry them up. Oh, YouTube. Something's on life are just so decadent. A whole new world. The tasty fantastic point of view. YouTube. You too. You don't even fucking know dude these cheese sticks are so fucking good. Okay you don't got to use Alex Alex is a occasion seasoning here that I got but I recommend it. That cheese sauce compliments these Montarella cheese sticks so fucking beautifully oh man my taste budge muh-huh mmm or singing a symphony I got to start beating these man. These are so fucking good. Oh man, I got about five left. I'll save them for a snack, but uh, YouTube. Mm-hmm. Mm-hmm. Mm-hmm. I'm happy with the way these turned out. You know, wash my hands real quick. I'm happy with the way these turned out. You know, wash my hands real quick. Y'all like greasy love off my fingertips. Shout out to all the foodies out there. These are fresh, they're crispy, they're fried. Check out Alex Vicnare Glass on Instagram for his seasoning and for pricing on a beautiful ham blown glass pipe. YouTube. YouTube. Yes to this recipe, 1,000% the cheese sauce, smoky, a little bit of heat, cheesy, creamy goodness. These mozzarella sticks, cheesy, freshly fried. Ooh, you two. I'm drinking a monster……….!………!……!………!……!…………!…………!…………!………………………!………………………………!………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… I'm drinking a monster. I'm going to go local. Tasty. YouTube. I'm going to take you on a journey to Flavor Town. Okay, these cheese sticks are everything in the wedding ring. Like I said in part one, you can use whatever chip flavor you want. You want to use Cheetos, Fritos, potato chips, whatever. All-purpose flour, egg, all-purpose flour, and then egg one more time, then you roll that egg, flower-covered goodness, and your chip of choice. Cross your chips up to a fine powder inside the bag, so when you're making them, it makes less of a mess. What do you people think? Do these cheese sticks look slapping or what? There's our sauce. Normally when you have cheese sticks, you use like a marinera sauce which is pretty good by itself but I want to do something different that classic Cobra cheese sauce that I showed you how to make in part one. Part two going in your fucking face. Shout out to my favorite energy drink company non-sponsor oh YouTube, and shout out to Alex Vigner for this delicious seasoning and his amazing glass work. And shout out to you cool cobras. I really appreciate you watching this here. Part two is trying it. It did not take long to fry these motherfakers up, dude. You look in your pan, the cheese just to ooze out the side a little bit, you know what I'm saying? That's how you know they're done, son. Oh, oh. Make these for your father on Father's Day, man. These are a fucking treat and a half, dude. Anyways, if you want to see more cooking videos hit the like subscribe for more and get you hungry on Oh, oh, yeah