Original Video: Making ribs part one

What's up, tubes? We got our pork ribs. We got the even, the oven heated to 420. Now we're going to show you how to properly cook ribs. Step one, you want to take our fork, everyone going to stab it. Put a bunch of tenderizing holes in them pork ribs. There's St. Louis, bone in, pork ribs. Now we're just going to stab a part 3 video, part 1, is just, like I said, getting it prepared. Take this fork. Just stab it. Now we've got it stabbed. We're going to add seasoning to it. Now what you want to do with these ribs is we're going to add some seasoning. We got some smoky d That's so at. And then we're going to add some of our rust all meat seasoning. Now you want to bake these ribs until they're halfway cooked. And then we're going to take them out. So they're halfway cooked. And then we're going to take him out and sauce him. So sausing it will be part two. That part three will be eating it. Yes. We're going to stick these in the oven.