Original Video: Making some Dank noodles

Chicken Romanese. I'll just go. Both Ramell-Nimble Seasoningle seasoning packets of chicken flavor. I have some other seasoning to it. Some red hot glass kicking, seasoning from Alex Victor, checking out of the Instagram, makes an amazing glass of work. Lots of other stuff too, it kind of surprised you with you. Why do you make those noodles extra high in calories? This is an explosion of flavor for your face. Start by adding one cup, two cups of that olive oil, extra version olive oil. Throw that in there. This next step is completely unnecessary, but I say it is… Necessary. Can you believe this shit YouTube? They have a container of baking up, baking up, baking grease, fry cook bake So I want to kill the idea to tub up baking grease They put it in a god damn container like a god damn country crock It's fucking ingenious So we're going to attempt to make some interesting ramen noodles. You have to fill my section because, uh You got a new it's time to cook. Look at that shit. That is ridiculous. Do I care? Yeah, I don't know. Take out the seal a little bit, I hope to stay fresh longer. Oh yeah, that's definitely baking grease. I mean that's just ridiculous. We're going to use the same these same ingredients to triump or spicy spam. Next ingredient. And there's a bit of the country crock original spread. Oh, there's……… There's a bit of the country crock original spread, oh that is seductive. Now in a microwave, all that goodness, that's some water too, it's… just on the fresh ball of water. Not quite enough water in there. I'm going to get a little crazy with the sauce and the condiments but we're going to make some really bomb-ass rama noodles. There were the start-off my mokawavenness in the microwave. All that damn butter is going to melt into the rama noodles. But all the season and everything'll make a nice brass. And it's not very full, just barely above the surface. We've got some summer sausages, maybe some sardines, maybe some baconits, some chips, some cheese, some season in the sauces. Real crazy with the sauce combination. Can I take a minute to make but, we'll get your done. for 12 minutes to mark a way away Now we're going to take our spam and we're going to cut it up into slices. We're going to fry it up. Pretty straightforward. Spicy Spam. Got that Spam! Fuggin' on a fryer. Before we gotta go to fryer a spam, we gotta throw some grease in that pan. That same grease combination we used for our ramen noodles a little bit of that bacon up, God damn bacon grease, not a sponsor. Throw the brand that in there. Yeah, a little bit of the country crocked with you now as well. You want to trim the pan on to a nice medium low heat? You want to trim the pan on to a nice medium low heats? Let that heat up all that butter and bacon grease going to dissolve. And that will melt in our pan. Turn on the light. In the sand. Now we're going to take our spam. We need to cut it up so we can now fry it up. Give that grease. Give that grease. We'll need to cut it up so we can fry it up. Give that grease. Oh yeah, I figured out. Bigot a little hot and spicy can a spam. This spam with your butter knife. Cut, cut, spam with the butter knife. Now this fried spam is going to go into our Ramen noodles YouTube. I think this should be a little bit unhealthy and tasty to see the least. We're going to layer it with… Unhealth shit. Because I like watching my shicky cooking videos. Cup the spam and the like. Nice thin slices. You don't get to be pretty, but the dude gotta be cut. And you can have spam rise it is, but front it up makes it delicious. Okay, you know what? Oh hey, that spicy spam, it ain't how bad. Spam is an acquired taste, you can see the least. This fan's not too spicy YouTube. Got a little mild kick to it. It's not bad. All the greases in the can. Yeah, it's not bad. All the greases in the cans. Yeah, I went that sizzle. Now it's about to get sexy up in here. You know what nice, six pieces of the larmen. You've got four big chunks in there and it'll do it for the wrong. Because we've got four big chunks in there and it'll do it for the wrong things. So I'm going to add like lots of meat to it and stuff. Ain't that just sexy look at that? All that butter's gonna melt and uh… is gonna turn our pay it up to uh… medium heats. It is so bitch-cooked.