Original Video: MicRib food hack

The YouTubeers back at it with another video, food hackin and snack and stackin. We ordered a large fry. We ordered a Macrib and we ordered a Bacon McDouble with extra bacon, x, yir cheese, and tomato, at tomato, at Trinidad, at extra bacon uh… acts I got like the french fries if you've been to make maybe these. But this is where everyone's been raving about the McRib. Oh, look at that smothered and barbecued sauce. Take the top on off for a second and I can see we got pickles, we got onion and mick rib meat. Let's give a taste of that sauce, you know, I do. Not bad. I'm sure the order was quite strange for McDonald's but I wanted a food hack, a mick rib sandwich for your sick entertainment. So that's what we're gonna do. Just put some metal apps so I don't drop it. Now we have our burger ingredients. I make double ingredients right here. They included a fork and a knife, which is nice of them. And I want to take the McRib and we're going to stack it with beef and cheese and all kinds of goodies. So we'll go out and drop that top bottom one more time. And we're going to add our beef on our cheese first, those are two pannies, and we're going to add our bacon. There's garlic I have to stack the bacon on top of our bacon on top. the bacon on top. a bacon tomato and then the pickles in me. I'm sorry I got pickles on it but we're not using up that those other pickles right there. I'm gonna take the lettuce and we're just going to assemble it ourselves into a much bigger Macrib. Why because it's the King Cobra Jaffe Jaf with Jayaf his video. That's our own it is. Look at this monster. I'm going to run squish it down. Oh, there we go. Come on, quick time. There we goes. No, we'll freeze out. There we go. All right. There we go. We got stacked with the burger ingredients. The bacon. Make double, make rib. That's what we're going to call it. Short sweet, to the point. Because like I said, we may not need a fork or spoon for this, but we'll keep it handy just in case. Now before we get started, we're going to set up on it ready. Now, let's pick up this. Now, let's pick up this giant McRib that we made right there. Look at it at the McDowell McRib. That's why we like watching the doppling eat food. I took that first bite. This is one of those cheat day foods. You gotta make Donald's. And I don't look at you funny for trying to order a make double with bacon with no bun. And when they see you stacking it at the table like, well what is this… what is this person doing? Okay, first of all, adding bacon to a MacRib, I've never had the MacRib sandwich. It's my first time trying it. Is this excessive? Yes. But that's why it's good. It's messy good. If you had the McRib, but would you try this? Or is this considered sacrilegious? Let me know in the comment section below. If you had the McRib, would you try this? Let me know. Not a sponsor. And I'm just dripping sandwich juice all up and down. beef, bacon, and macrib. What's not the love about it? Like, I've never tried the macrib until today, tonight, right here, right now. But this is just… McRib meat, bacon, and beef… With a little bit of veggie action. The barbecue has also got a sweetness to it which isn't bad either. This is ridiculous, YouTube. There's a little catch up in the lettuce too, but honestly, Barbicous sauce already has catch up in it, so don't make much of a difference. Oh, this is tasty, YouTube. Cheers to that. Like the layer of meat. Do you want to try this food hack before they take away the Mac rib? Because as soon as they do it, you're going to miss out, dude. Is it something that we do all the time? No. But once in a while, yes. I see people all here trying different things and I haven't had them a grid. But if I want to do a new Sam after I have to try, let's a mess to eat right here. We covered a bug that you saw us. It's just a mess of eats right here. We've covered a bug that you saw us. It's just best to look away while he eats it. Dude, this sandwich is ridiculous. And we need to finish yet. Still going to a large vine. I don't get how they can call it a rib-mic rib because it doesn't have like bones. You know, it kind of reminds me of when you went in school and they gave you the copycat recipe. You know, so it's not bad, but how's that nostalgic taste to it? But stacking it with beef patties and cheese and bacon and doing it in the layer that I just did was quite delicious. I'm not going to along. I got a large fry to finish, but since as I before I get that though I gotta wash my hands real quick. I'm Holy Cry, you too, this is insanity. That was a food hack of epic proportions. I want to wash down with some of that sugary goodness. And what you know about the french fries? They're a little bit cold from eating a sandwich first, but that's how it does. This sandwich is pretty filling. I can stack on these, which is fine. Very filling. Honestly, it's not about the food challenge aspect. Honestly, it's not about the food challenge aspect. It's really just about food hacking a sandwich. Mmm, we? YouTube? McDonald's fries are always tasty. They're not so cold, they're stale, they're still warm enough that I could eat them after that sandwich. So I definitely got what I ordered there that's most definitely what's up. Discard the emptiness right here. I got a good chunk of change recently so I'll be able to get a vacuum cleaner and it's brand new for my new place. That's most definitely what's up. Anyways, YouTube, thank you for watching me Food Hack, a McRib sandwich, probably some McRib Paris who looks at me like, I just committed a crime of a century. Like, Cobra and his videos Anyways YouTube, you like the food hacks, subscribe for more I'll get you later. for more.