Original Video: Mountain Dew beer butter honey bbq ribs part 1

Oh tenderizing fork. That's right. Take our fork. Let's stab you with my fork. I will stab you with my fork. So take our honey barbecue ribs. The first step we're gonna do is we're gonna poke a bunch of holes in that meat. To make this meaty treat to really savor the flavor. Oh, yes. just take a fork and stab the fuck out of your meat, tenderize it, all that flavor will seep through and into the bones and into the meat. Yes, that one's… needs to be washed, all right, yes. now we need to make our barbecue sauce Now we got some craft honey barbecue we're gonna give that a trival to customize it with some other goodies So the starters we're gonna take our country crock original You want to plop some of that buttery goodness into our bowl? There we go. Oh yes. Yeah, it's a little bit. Now while that butter melts for our barbecue sauce, we're going to take some seasoning for our ribs. We're going to our honey trippole, in our Rust County, meats, yes. We're going to go ahead and coat these ribs with our seasoning. We're going to have seasoning to our sauce too. There's our seasons. I'm going to rub that seasoning all over our meats. Yeah, you like rubbing that meat. Oh yeah. Okay, don't be a pervert. Yes. Now that our butter is melted. Melted. Yes. We're going to add, again, some more of our season goodness. We're going to add to our belted butter a sprinkle on that Russ County. A sprinkle of that honey Chipotle barbecue. And there we're going to add a pinch of salt. A little, a little, a little bit of salt. And there we go, a little bit of salt. The thicken it up we're going to add one can of Mountain Dew or half. Yes. Make it some honey barbecue Mountain Dew ribs. Pour a little bit of that in there. And then we're going to add some Bud Light. Bud like Oh yeah, so…………………… Oh yeah, so honey, that sweet honey barbecue sauce from craft. We're going to just of that in there. Now I'll thicken up our beer sauce just nicely. Give that a stir baby. All that melted butter, that salt, the barbecue sauce, the beer, the Mountain Dew. Oh, yeah. Oh yeah, that's going to be good. Ever making the mess all over the counter hold up? Whoop, wipe that up. Oh actually that's not too bad that combination I'm liking that sweet savory get the taste of the butter the Mountain Dew in the beer I want to add some more sauce to thicken that up that combination is swinging you two I'm like in that Liking that a lot. Dump some more of that sauce in there. This patch could the whole bottle. splash more amount. Splash more Mountain Dew. A little bit of beer. Okay, that's enough for our sauce. Splash more Mountain Dew.. A little bit of beer. Okay, that's enough for our sauce. Give it a stir boss. It's a little thick. It's a little thick. It's a little thick. Oh! You too. You can taste them out and you and the honey barbecues sauce. Oh, yoss. So when I take it, just kind of glaze our ribs with it. Very gently. All that buttery beer goodness with the Mountain Dew. All that buttery beer goodness with the mountain dew. Oh I just pour it all over our ribs. Yeah, just like that. We're going to pour the sauce all over our ribs. Just like that pretty much the same formula as we do every time we make ribs on the channel Not sure, I was going to turn out, but based off the flavor profile, off the rib sauce that I made here, pretty dink. The Mountain Dew comes through with the barbecue sauce and the beer, it complements it. We've been making our ribs a little spicy the last couple around so it may get a little bit sweeter Yes I want to dump the excess sauce into the sink. Hold on a second. So the only sauce we have is on our ribs. Really want to get these coated in this this this custom made beer sauce. See all that beer and the that honey and that barbecue sauce and that sugar from the Mountain Dew? These might be dank, too, they just gonna be dank YouTube. We don't want too much sauce on the bottom of our pan, but just enough to cook the bottom of it. Just enough. Yeah, that looks beautiful. Mmm. Yeah. Yeah. sweet honey barbecue sauce and the beer in the Mountain Dew. That's not too shabby dude. Not too shabby. I'm going to rinse out the bowl real quick. Oh yeah, you can taste them out and eat the any barbecue sauce with the seasoning. That's the perfect balance of flavor. Very nice, very nice. Excuse me, I farted. Oh shit. Now I take our leftover barbecue sauce and just kind of drizzle it on top. But there's any left. Yeah. All right, so let's take a look at these ribs and, those were about to go in the oven. They were going to our knife for separating the ribs later. Now I want to make ourselves a little drink. There were a mountain dew. You can use whatever mountain do you like, you want to use mountain dew throw back that was too. Then there were a throw on a barge. Now we got a little dream. But we wait. Then there was a throw on our butt light. Now we got a little drink. Wait. Cheers, you too. We got some dank ribs on the way. Mountain Dew Beer Butter Ribs Part 1 Check it out. Oh yeah! Let's get it! Oh shit! Drop the phone, whoops. All right, let's put him in the oven. Right there on the second rack. Just like that. Beautiful. You'll grab some napkins. Wipe up our mess. But anyways, tubes, that's part one. Part two, you're going to see me, they're all going to be plated and cut it up and ready to try. That's what's up!