Original Video: Nachos and drink combo

What's up for you two but your boy cobra back at it was another video and we got drink combos and nachos? I play no games. YouTube. They want some under left plates. Spread those around. Spread those around. Next we're going to have some cheese. From these cool cobras at Clover Valley, they're sharp cheddar. Making some dollar store nachos. That's how we roll. Because with nachos, you need two things. You need chips, you need cheese. But I'm thinking we're going to add a little bit of hot sauce to this. Yes, please. And for our hot sauce, we're going to go with our Franks Red Hot Buffaloing sauce. Okay, you're not going to be super fancy Frank's Red Hot Buffaloing Sauce. Okay, your nachos and I'm going to be super fancy. We're stacked with ingredients. And instead of just dumping the sauce on here like a savage. We're going to make it look nice and pretty. Dump it in the cap. Then dump the cap on here and drizzle it on here and make it look a bit more presentable on the fence there. Now when you're making nachlers you want to repeat each layer so if I want to do a second layer I just repeat all the steps. Because if you do a huge plate of chips and put all the ingredients on top you don't put the ingredients in between your nachos you're basically getting a bunch of chips with nothing on it and that ain't fun. So there's art formed in making a proper plate of nachos you add chips you add cheese you add cheese you chips, you add cheese, you microwave. Pretty straightforward. But if you're doing a big ass plate of nachos, you want to repeat your layers. Chips, cheese, chips, cheese. Every ingredient you have on here, you repeat each step twice if you're making it or however many times you're making the layers and the proper layer of nachos so that when you microwave it or cook it up and you go to eat this plate of nachos you're getting your nacho ingredients on every chip you know what I'm saying you too you go to eat some nachos and like all the ingredients are on top. Then you're at a party and people have already gotten to the top layer. And like the bottom layer is just chips and you know that ain't fun. It's just like, eh, yeah, you know what I'm saying? ridiculous. So we're going to put this into the microwave for two minutes. Maybe one minute, we're going to wash them like a hawk. Oh, there is some sexiness. It's a little grumpy because it is what it is, but look at that. Well that's mixing up because we're going to bust out a drink combo. We got some liquid death mango chainsaw massacre water. This delicious vanilla cream, Henry Lee, Willingard's, Gormant Soda. The vanilla cream root beer, I believe is what this is. Natural flavor made with king sugar I'm After two minutes in the microwave these nachos have completed you hear them sizzling you see them steaming We got some nachos. We're going to try these nachos, let them cool off a bit, give them a second. We're going to try tasty drink combo. Let's see how these nachos do. Look at that cheese pole. Those are hot. Way less cheese and the last cheese last time I made nachas with this chip brand but that's a bit more reasonable I was suspect and really only need like I said chips and cheese you don't even have to add hot sauce if it's not your cup of tea Look at that cheesy goodness. Those are hard by the way. Those are some pretty big naught shows. Look at that cheese pole. You should be really great with a cup of like tomato soup. They're spicy, they're cheesy. Then I got to be able to complicate it to be tasty. I'm so goth, I drink liquid death, drink combos. I'm so goth, I drink liquid death, drink combos.