Original Video: part 3 dank nachos done

What up you two? It's not show time! Yes, we're going to make our drink nachos. We'll start off with a layer of our spicy nachos. I'll try to beat an assole with my shit, but that's how it be, dude. Usually the ships you reject, you feel like shits if you're a decent person. decent cheese for a notch so we got some of the crane Mexican style for cheese blend Make it a knot, choose. We're going to take some of our zest each potlay from the pepper patch. You're a couple dabs on there. Just like that. Just like that.. Just like that. Don't eat a whole lot. Just a drizzle. Thanks Billy for the potted meat. Appreciate it man. I want to doll up the potted meat all over the top of our nacho cheese and hot sauce, yes please. Can's not right big, we can spread it. Mm. That allows me some pot to meat meat that's good. So we're going to add until we're satisfied with the pot of meat they're going to add our next layer of chips and goodness. A little bit of meat for our nachos. Oh shit, you too. These are going to meet for our nachos. Oh shit, you two. These are going to be some dank nachos. You take our poly meat. You take our poly meat. Mmm. We want to take out of our Now that we got our nachos, look at that, it's beautiful. Maybe a sprinkle of cheese on top of our meats. I'm going to make these nachos loaded motherfucker. That's enough of that bacon ranch for Hidden Valley. This is a good looking notchos. A little picking nachos. Mmm. With a bacon ranch. Just where it's at. You see this beautiful. Look at it. Yes. Now we're gonna add a sponsored buffalo pork grins to the top of our mixture. Kind of squeeze those pork grinds into that mush. Making some nachos, man. chips and goodness. No, you have seen a mountain of these delicious pork rons into our branch. Push that down just a wee bit. Think that's enough pork rinds for our Doritos? Ritos. Maybe a little bit more. Mm-hmm. We've got a couple of lots to try about ourselves. I got buffalo. Now I want to take some more of our cheese and you guess there were to sprinkle on top of our port grines and our Doritos. No, good lord. Sweet Lucifer. Nachos. And putting cheese on pork grines is a sea of excessive? Of course. But here on COBris generally live for the excessive, don't we? Okay, we do. the microwave and get all that cheese nice and gooey. Oh, you too. These are going to be some delicious looking nachos, man. God damn. Like I said, there's no way in hell I'm going to be able to eat all these in one city. I'll stack on over the course of our night here. There we go. Make sure I have one cheese on that. It's perfect. Oh, look at that. Mmm, nook it. For two minutes and 34 seconds, we're going to appear right. They watch that. Want the cheese to be gooey ooey on top? Yes, please. Oh, we'll melt our nacho. Let's grab our last beer. Yes, cheers, you too. watching it like a hawk We're not going to eat all them hard boiled beer eggs to the top of our creation. Just a couple of garnish. You want excess? I give you excess. A little bit longer. Out of that two minutes and 34 seconds, it's really not going to take long to melt. This is a very powerful microwave. And a minute and eight. Yeah. Which is a minute and eight seconds left. Look at those nachos. All that cheesy goodness. So now we're going to garnish with our hard boiled eggs, which may involve us cracking a couple, going over here for the trash can and removing the shell. This might be a bit of a bit of a change taking process, but that's all right. Boiled them in cooled water so they can peel faster. Boil them, they'll cool them off in cold water, so they peel faster. Probably looking at this like Cobra what the fuck is wrong with you man. This is some intense nacho age man. So you're looking at this like that look good man god damn man it can be fucking hungry up in this motherful. Yeah. They're beer fried and delicious. I want to garnish these nachos with enough hard boiled egg that is just like, oh hey, it's a presentation. Look at this delicious treats that Cobra made. You know what I'm saying? Like, oh hey, you know what? It's a bar food, but it's delicious. And check those hard-bliled eggs to come on there. I want to put a couple hard-boiled eggs on top. Then we're going to add some more cheese and some potted meat and then sprinkle a little more cheese. Then we're going to melt it in short bursts, so the cheese melts all over these hard boiled eggs. It should be an interesting little uh, not show treat man. Pact of protein, yes. And soaking these eggs in cold water, and letting them cool off, made them super easy to peel by the way. Like, oh look at that, like a glove. I'll decide when the recipe has called for enough of these delicious beer banner and hard boiled eggs. So I'll watch that presentation, man. Yes. Yes………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. Yes. We can go one, two, let's do like two, three more. Maybe four. So quick that was, man, just peeling them like a lot and then. Yeah, I think one more would be enough. That's a nice plate of a deliciousness. Excuse me. But I'll do one more like right there and that will be enough. That'll be perfect actually. Kind of eyeballing this as I make it, wanted to look delicious and presentable at the same time. Of course people are going to hate me no matter what I do, so it's like what's the point, you know? Of giving a fuck how my cooking turns out if you can even call this cooking you sacrilegious fucking bastard That's looking good. I got to try one of these beer fried eggs by itself before I throw out on these nachos. Let me show you how easy this is to peel. Cooling it off in cold water………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. show you how easy this is to peel. Cooling it off in cold water makes it easier to peel. You get the first little bit off the rest of it's just easy as piss, dude. Soaking it in cold water, look at that, it came out clean dude. Oh yeah, those are so good. Mm. YouTube, those hard boiled eggs or what's that my dudes. I'll get me a… a bowl for them. Let's get these in the fridge for later. You could definitely taste a slight hint of beer, but it's not like super potent, but was quite delicious. Those eggs were trammered by itself. I don't make a star had bad. You know, I have bad at all, you too. Now I want to put our remaining eggs in the fridge for a layer to snack on. And now we're going to add some goodies. eggs in the fridge for later to snack on. and now we're going to add some goodies to our knotshoers. Okay. And I'll tell you what. These nachos are going to do a light sprinkle of cheese on top of our hard boiled eggs. Just a little edibi sprinkle on top. Make it pop. You really need another can of potted meat for it. Not really. I mean, the way these sit right now is are actually looking pretty dank. I'm gonna slap it on there or some of that cheese. because we want the cheese to be ooey gooey yes please all over those hard boiled eggs. This fucking pork grinds are going to be covering it too good lard. I got some good-looking nachuage man. It's definitely enough cheese for the time of it. You too, this is ridiculous. Should I add some more pot of meat to it? I could, but honestly it doesn't need it. You know? Maybe I'd drizzle that hot sauce on that ranch for the top of Nuke it. So store these for later. I appreciate you. I'll turn it into the live wines. Yeah. These are going to be pretty freaking dank, dude. Yeah. These are going to be pretty freaking dank dude. I got a good feeling about this. I keep knocking the camera over because I'm a schmuck. That's all right. Oh. Oh. Now for the piece to those stones, we're going to add our bacon ranch and a little bit of that hot sauce to the top of our cheese. I really make these spicy nachos pop. There we got enough hot sauce. Now we're going to smother it. Now we're going to smother it in that bacon ranch. Now we're going to mark a wave into the nice and slow until the cheese on top is all gooey ooey on top. And this may require the use of a fork. Don't care. So there's enough protein with those god damn hard hard boiled eggs on top. Oh, I want those to let's do like it in town. And mother off ingredient is for it. Sweet. Should we hit it with some of that sweet honey barbecue sauce? And then pop it in the microwave. Yes, we should. Just a light drizzle of barbecue. You don't need a whole lot. It seems to be a recurring thing because you got port grinds. Making the prettiest looking nachos you ever did see. Those aren't too bad looking. Look at these fucking delicious bastards. Oh my god stop. And we're in a microwave that at a very low and slow temperature of 10 second bursts And so all that cheese is ooey gooey on top the reason we're doing it slow is because we don't want the eggs to explode in the microwave That would make a really huge mess So this last part is very delicate mark-awaving it and at least minimum of 12 You're the eggshells? Yeah, we're swinging on this recipe now, boys and girls. I'm giving her a 20 second burst. 12 seconds and 20 seconds, just very low incurrence. I want the cheese on top to mill on top of those hard boiled eggs hard boiled egg nachos anyone Like I said, the last cooking video, if you just want to do the hard boiled egg, that's fine. But we're taking these nachos to the next level, YouTube. This one is 44 seconds. Again, I want the eggs to explode so I'm washing it like a hock. I want that cheese to get all gooey, ooey, sheet of goodness, yes please. All over the eggs, and the chips, and the sauce. People looking like, oh god damn, coming made some nachos. Then I did. But he didn't use befers, nacho bea. People looking like, oh god damn, covermates and nachos. Then I did. But he didn't use beef for his nacho beef. He used canned meat instead. Who gives us shit? I'm going to do one more 20 second burst and then it'll be done. Like I said, YouTube, I want these nachos to be stringy, ooey, gooey, just, melt in your mouth good. Cheers to a cooking video. Nachos. YouTube? Take a look at those nachos. Oh, fuck yes. Take a look at those nachos. Oh, fuck yes. These are just loaded with hard boiled eggs, pork grins, Doritos cheese, barbecue sauce, ranch, some potted meat. Oh yes, this right here is, that's where it's at. We're going to see how we do, King Cobra fan. And we got me a fork. You too, we have ourselves a platter of pork grounds, hot sauce, barbecue sauce, ranch, cheese. Yes, please, the potted meat, and those hard boiled eggs, we have made ourselves a legit, plenty of nachos. And it may not be the way you may get get but this is the way I'm trying it. Let's see how it do. I'm gonna grab one of them hard boiled eggs first. Might as well have to go on the microwave a little bit longer. Mm. It's Chipotle, Barbicou. Oh, that's good. Oh, that is good. Oh, yes. You know, I don't even care if the cheese is completely melted on top. That's actually really tasty. Everything that's just complimenting everything nicely, YouTube. I'll be snacking on this for the remainder of the evening. Poor crime, storito's eggs. cheese is mounted underneath. It's like, oh hey I'm here what's up? I'm used to heat. So there's gonna be spicier for most than some but for me this is just doable. Really flavorful heats. YouTube, these nachos are swinging. Look at that, that's why I'motted meats, and those nacho cheese, Doritos, and all that cheese, because this is a spicy nacho flavor. Mm-hmm. I'm not going to eat the entire thing because I'm not that hungry, but I'll be eating on this for the remainder of the evening. Analysis on these potted meat nachos, yes, it can be done. Are they dink? Oh, fuck yeah, it's dank. It's super dank. is a nice touch. If you don't got like beef to cook, you know what I'm saying? It's convenient because you don't got to cook it. Just slap it on there. Only reason I microwave it in the first place is you know that cheese nice and melted. Mmm. You know, potted meat is actually not how bad. A lot of people talk smack on it because it's like, oh, it's weird, you know. But like spam, potted meat, I love it, dude. You can make a hardy, playing nachos, or pretty god-dam cheap.-godded meat, I love it, dude. You can make a hardyy play a nachos. They're pretty god damn cheap. Oh dude, that heat is wicked good. There's a sweetness and a spiciness to it. It was a little hard boiled eggs of deliciousness. Overall, I'm really pleased with where these nachos turned out. They look a little funky, I'm really pleased with where these nosh was turned out. They look a little funky, I'm not gonna lie. It's the untrained eye, it's like if you don't know, Cobra's cooking, you're going to be like, what the fuck is, you know what I'm saying, that thing? It's a I said delicious I'll catch you cool cold with later. But anyways, YouTube, let me know what you think of these nachos.