Original Video: part 5

Part 5. That liver paté is fried up something proper. Look at that nice golden color. Pick it next to our fried egg. the outside can keep the everything seeds and toast that up right quick The juice of the liver paté. Slap some kontch-a-c squeeze dry in there. Dash that is seasoning. The classic I am have ever been using good stuff. Mix it. Together with a toast or bread. Pretty sweet, YouTube. The bottle only could pop a toast on both sides but I want to keep the everything Brad's toasted up.