Original Video: Nacho time

It's cold as fuck outside so we're gonna make some nachos to warm our asses up. We got some spicy nacho Doritos. Yeah. Just off with a layer of chips. And then we add a layer of cheese. And then we add a layer of cheese. I got a shirt, he's got a knife. cheese governor. With that sharp center to make it better. And then we're going to add, you guessed it's more chance. Spread the chips all over top of that cheese. And you make nachos that kind of pisses me off on all the stuffers on top, but you don't get anything in the ball, you know what I'm saying? Ridiculous, YouTube. You don't get anything in the ball, let me know what I'm saying. Ridiculous, YouTube. So what I've always said about making nachos, always fucking layer your nachos people. Do it? You'll thank me for this. The proper plate of nachos should have an even distribution of ships and cheese, motherfucker. Yeah, I'm gonna little sprinkle a cheese more hurt. Boop. Now you see that? YouTube, that is a proper plate of nachos. Nachos, you need to have layers. Your layer of chips on there, you add some cheese. And you add another layer of chips, and you add more cheese. and you add other layer of chips and you add more cheese. I don't want to take it on to reseal her cheese bag. And I want to come in with some of our Franks' red hot buffalo sauce or add a couple of catfoles on top. Delicately drizzle the sauce on top of our chips man. and I'm not going to drown these in hot sauce but it's a couple campfolds won't hurt just for a little spicy kick If you not tried the Franks Red Hot Buffalo wing sauce, it is delightful. It is delightful YouTube. Oh, there we are. Now, optional, but maybe some seasoning. I've got some buffalo ranch, red hot seasoning. Sprinkle of that on there. And now through the miracle of technology, this is where we're going to do with this beautiful, a complete of nachos. We're going to microwave it. Am I the only one here with things like this? Because let's go two minutes. See where that gets us. When you're making nachos, and they put all the stuff on top, but there's nothing on the bottom, they're kind of like, eh, you know what I'm saying? So layer your nachos. Ships, cheese, chips, cheese, cheese. It's not that complicated folks. And now while we're waiting for our nachos to cook up, we're gonna crack open an eyes cold bush peach. waiting Oh, but Cobra, how do we know when the nachos are done? Trust me, you'll know that cheese will have melted into an ooby-goey mess on top of your fucking chips. If you're going to pull a chip up from your plate of nachos, and you get massive cheese, pull on that bitch, that's how you know they're done. I gave it two minutes because there's one and a whole lot of cheese on there to begin with with with just enough to make them into nachos. Because to be annoying when there's too much cheese on your nachos and all you can, you know what I'm saying? It's a humongous mess so you don't need a whole lot to do it. Just a little bit of it'll do it. Layer your nachos. Oh yeah, those are done. Oh! You can hear the nop shows sizzling. Oh, that's beautiful. Now watch this. You see that? The cheese is melted on top of here just nicely. Hot. Those are good nachos. Let those cool off for a bit. Just come another one. Spicy nacho Doritos. Oh, that's good. If you have not made nachos out of Doritos, the fuck is wrong with you. We ain't getting a cheese pulled, but the cheese is perfectly melted. Mmm.