put it in the oven

Transcript

Or love YouTube. I put that fried cheesy egg in the middle of the burrito. Then we added some bacon bits, some bacon ranch, some McDonald's chicken nuggets, and then some more of that sharp-shudders cheese that we used. Yes, sir. And then on top of that we put some honey mustard. The burrito tour at the end, so I had to use two shelves to roll it up. But it is what it is. It's all rolled up nice and tight. There's the only hole you can see right there. We've got the oven pre-heated to 350 degrees. We've got the oven preheated to 350 degrees. We've got to make this chimichanga, yes please. Wrapping it was kind of a nah at best. Make it real smaller. Try to use less shells. My rolling skills will get better. So the cheesy garlic egg, followed up by a nice layer of bacon bits. It's the Bacon Ranch from Hayden Valley. It's the Bacon Ranch from Hayden Valley. Yes sir, or ma'am, whatever. And on top of that ranch, we put some of that McDonald's McNuggets, because we're weird like that. Then on top of our McNuggets, we put some more of that sharp sugar cheese that we used for the eggs which you saw. And some of that honey mustard from Mickey-D's and we're set, but two packets of honey mustard on top of our McNuggets. Before we stick it in the oven we're going to smear the top of it here with some country croc original. This is what I like to do to my chimney chongas before throwing them in the oven. I'm asked to get it sealed up decent as I could. There's a little tiny opening at the top here, but I think I can work with that. And this thing is just loaded with cheese, baking, McNuggets, and sauce. I don't know a whole lot of ranch or honey mustard, you know, because you don't want it to be too saucy. That should be enough country crocker region on the Arboreto. All that shit's gonna melt while I bake in the oven. Let's make a garlic powder on top of our shell. There's the opening right there, but that's just fine. There's just fine. Those are just closed off.