Original Video: ramen noodles food hack

What's up, YouTubes, if you're chilling like a rockster villain, you're stuck in quarantine and you want something delicious and filling to make. Well, I want to show you Cool Cobra is her to turn an ordinary bowl of ramen noodles into a bummer bowl of ramen noodles. Yeah.. Real easy. And, if you don't like my videos, there's the back button but if you like the cooking videos the food hacking and snack and stick around because next food hack snack cooking video whatever you want to call it my next cooking video. I'll be hacking up a delicious sub sandwich for sure for sure. But this time around we're going to focus on this recipe and it's going to be delicious. I find that if you're stuck in quarantine you can find new and creative ways to come up with recipes. Simple enough, you know. Yeah. And maybe 25 minutes or less easy enough. Yeah. Now I want to make this dish big enough so I can munch on it later because that's how I roll. But I want to show you cool cobra's how to make this dish big enough so I can munch on it later because that's how I roll. But I want to make this dish big enough so I can munch on it later because that's how I roll. But I want to show you Cool Cobra is how to make some really tasty ramen noodles. If you're a gluten-free kind of person, whether you're allergic or you just don't get down that way, don't watch. If you're vegan, don't watch, because…… Sp Because, spoiler alert, there will be bacon involved with this recipe and it's going to be delicious. A little bit chili on something, but, um, yeah tasty or screw you cobra, that looks nasty. That's your choice. I'm not here to force you to stay or not stay, you know. You want to watch this cooking video, then watch it. Some people would argue, well how is that cooking? If you're using your stove top or your oven as part of the process of making the final product, technically it still counts as cooking. Shout out to a healthy junk food. This is definitely something right up there in our alley. Ridiculous. And I've been watching the videos they make. The giant hot pocket was redunctulous dude. They both look pretty tasty. One time JP farted when Julia was trying to relax in the hot tub and the video said don't watch towards the end I'm like why does the video say don't watch towards the end in the title as I was watching that video JP just rips as and chuckles and Julia looks disgusted like I don't know like I get it farcer funny but time in a place bro. I'm not trying to tell anyone anything just you know But obviously what they have for each other works otherwise it wouldn't have lasted this long that's the thing of it you know. However SS sniper wolf was doing a TikTok food hack review and people are straight up eating ice cubes with flavored salt on top for tick-toc videos and it's going viral and I'm like and they're calling it a snack and here's the thing of it flavored ice has been done before so was rama noodles right but I'm gonna show you away that I would do Rama noodles if I was looking to make them extremely tasty and a bit on the unhealthy side, yeah. If they make gluten-free ramenoodles, they probably do. I don't know if that's humanly possible, but… If you're stuck in quarantine, watch YouTube videos. It keeps you distracted long enough, you know, until we're not completely bored. Also if you like the food hack and snack and subscribe for more. Got the hands washed, you ready of beef, ramen noodles. Like so, you snack, whatever. Let me show you something to you. I don't know what these people be doing on TikTok, but the shit people are getting famous for on the internet these days is ridiculous. We'll go ahead and dump the season packets into the crushed noodles. Now we're going to repeat that same process for the second package. Now people think that you have to be some five star chef to be a great cook. Now you don't. No, you don't. You don't have to be a five star chef to know how to cook. There's a ton of how-to videos on YouTube. Now we're going to jump that second seasoning packet in there. Now before we add our water, we're going to add some more seasoning to it. Not a whole lot, because it's already got plenty of seasoning, just a little bit for flavor. We're going to add some spicy garlic seasoning. And this seasoning is really not that spicy. It's just got a nice little garlic flavor to it. And those are a little bit… and draw a ram in here. Okay. and after we do it there… garlic seasoning and then just a little sprinkle of it, we're going to add two things. One, we're going to walk over to our stove and turn it on to an eight. Get that stove nice and heat it up. Now two packets of ramen noodles in a powerful microwave takes eight minutes. At the four minute mark stop, stir the noodles around. Another four minute burst., stir the noodles around. Another four minute burst. About how you get done cooking the ramen noodles, our pre-cooked ingredients should be done. And we can really take these ramen noodles to the next level. We want to grab a clean bowl for our pre-cooked. Now we're going to add some beef, some bacon, some cheese, maybe a little bit of butter and some chips to it, if you want. You know? Speaking of chips. And just to say a time on the video, I'm not going to add chips to it, but I don't want to plug these ruffles, flaming hot chips, ruffles have ridges. And yeah, these are a nice tasty variant. Look how nice and red they are. sponsor. The case just like flaming hot Cheetos. And then you get this slight tomato aftertaste. Very delicious. Hmm. Okay, we'll save that. For four minutes, stir them around, another four minutes, boom. Now if you follow the step-by-step and I make this Rama Nils, you can copy this recipe. It's really easy, YouTube. Really easy. Now this recipe requires two strips of bacon and two burger patties. So… I want to grab up some of our beef patties right here. I need two of them. There we go. break them apart. Beautiful. Now there's already going to be plenty of seasoning on the noodles but if you want to add a little bit of seasoning to your burger patties optional. You want to add seasoning to your bacon optional. So I throw a sprinkle of garlic seasoning on the top there. Now I want to drop this side first and then that way the top that way the top that then that on the top there. Now I'm gonna drop this side first and then that way the top that doesn't have the seasoning gets it next as soon as I put it in there. Go and drop even the pan a little quick. Let me get you split quick. Yeah, there we are. Keep that one over there. Get your split quick, yeah, there we are. Let's put that one over there. Beautiful. Alright, I'm gonna hit the top a little bit of seasoning. Now, after this, I'm not gonna season the bacon, it's just not necessary. This will be pulling your flavor for it. Trust me. But we get a close up with that beef. Oh, look at that. Yeah, that little is true, doesn't it? It's about to look even better. Then you take two strips of bacon, tear them and have to make four smaller pieces. Fry the bacon up, get the bacon full we cook, and then we can move on to our next step. Right now we're focusing on getting the noodles done and getting this recipe popping on he says speaking of popping we got mountain do throwback not a sponsor now you see the sponsor now you see me cook burgers on my channel before, you know how to do that by now if you follow the videos. You want a medium where to fully cooks, just sanitary regions, Just put ready to flip these burger panies here. So yeah, it's a pretty straightforward recipe. You cook up some burger beef, cook up some bacon, cook up some almond. By the end of this you may think to you, you know, Cobra, that just looks unhealthy. Honestly, you could do worse if you're stuck in a quarantines, you need to put in you. I'll grab a clean fork and I'll get a steward around. Okay, it was there for one minute. Now, after that, the meals will be semi-done, we'll be fully cooked and ready for the next step. So, stick around for that, because that's going to be tasty. So, stick around for that, because…, stick around for that, because that's going to be tasty. While our noodles go on in the second burst, that second burst will fully cook the noodles so we can get the next step ready. And while it's doing that, we'll come back over to our pan. If you're stuck in quarantine, you're like, you're stuck in quarantine, you're like, what are we going to do? Get inspired to cook. If you're stuck in quarantine, you're like, what are we going to do? Get inspired to cook. If you're stuck in quarantine watching YouTube videos, you can brush up on your cooking skills about watching how to see videos. We've got a clean bowl here where the cooked burger patties and the cooked baker are going here for assembly. Later on the recipe Now that bowl is going to be piping a lot when it gets out. Now that bowl is going to be piping a lot when it gets out of the microwave. The next step you don't want to do is take your ramen noodles out of the microwave when they're done cooking and drain the broth. You'll see why here in a minute. You want to keep a little bit of broth at the bottom for flavoring totally optional. You'll see why? Last thing about ramen noodles, they're cheap. Very cheap and easiest to make. Easy to make. Easy to make in their cheap. And they taste good too. Not responsive. That bird is going to kind of be telling us to keep that one and the time of the war. You just want to keep a towel in, you can get a grease splatter, all over your stove, you can hit it real quick and wipe it up. Best you can, while it's still hot, you can, before any actual… urban cleaner. We're going to use that for our bacon. It's burger pads that look just about done. Now right now on the bottom of that pan we have burger grease. We're going to use that for frying up our bacon. It's going to be delicious. Those patties are done. The patties are done. I'll go over to our microwave and open it real quick. Down let that cool off for a Tekken. Well, in the middle of it's cool off. We'll get our bacon situated Open the door so it doesn't beep at us like hey asshole the noodles are done almost All right, so we got ourselves, we got ourselves two strips of thick-cut bacon and we're going to tear them in half, make four smaller pieces, and we're going to just put them in the pan right there. Beautiful. And that bacon is going to fry up in the burger grease with delicious tasty ease. Yes, please. And you know, I'm going to give you a close up of that baking action. I haven't watched my hands real quick though. Now that bacon is going to toast and fry up in that burger grease, your extra flavor, this is why I said you really don't need seasoning for your bacon if you're cooking it in burger grease, and burger grease. I thought you've been seasoned on the burger patty, you know. The burger patons are already seasoned and that seasoning is going to be in your grease. They were to say, oh, that's naughty, I should not be eating this food, but not, yeah, it might be a bit rich for some, I guess. Just depends on your case, but really this is what I promised the fans are, like, I want to see you hack their lawn, my noodles. You take the fork and push one side and hold on your bacon lunch to curl up Curl up, you take the fork and push one side down and the spat floor down on the other side and hold it to the pan for a second, it's straightened your bacon right out. or this case, yeah. I'll get the bacon fully cooked before we address the fork right over here for our ramen. And then we got the fork over here on the spatula for our bacon. Look at that single action, people. D.E. Wiches. Now this bacon right here is looking good not to crispy not to chewy. However, however, it needs to be cooked a little bit longer on this side because we don't want to put that right there. But you know, there you go. See how this piece right here is looking good. Let it go, you know, like that, there you go. See how this piece right here is looking good. Let it drain off the pan for the transfer it. And see when I flip it, you can tell that bacon is cooked. Go over here, check this piece. This piece looks good. Not too crispy, not too chewy, let the grease drain off. Transfer it over here. There we go, see now how that end right there is not all white. When you're cooking bacon, you want it to be cooked all the way through, just like that. a little… Yeah. I can go a little bit longer, honestly. go a little bit longer honestly just a little bit longer you definitely do not want to under cook your bacon that's bad there we go now we're talking drop that piece in there as well this piece needs to be cooked up that piece in there this piece needs to be cooked up that piece in there as well. Now this piece needs to be cooked up. Last one. See if you want to prevent it from curling up. The spatula goes on this side and that fork goes on the other side. And you hold it down. Oh, see now I've got a different spatula because that one's… Yeah, I accidentally dropped it so in the sink it goes. Unpredictable as always. Luckily we have a fresh one in the drawer. Yeah!, but that's alright. Now the fresh wine and the heat stretches it out so it gets more elastic to an extent and then the heat just the heat stretches it out basically and cooks it. This is a little food hack trick. Keep your bacon from curling up. I mean you don't have to do it for very long you notice and put this fork in the sink as well. Um, give it a flip. Yeah that piece is done. That's cooked all the way to it just like I showed you beforehand. Beautiful……………….. a very nice roman noodle topping for sure. Well I'll bring that stove down to a similar for a second, switch burners. And then go on just trying to stove off because we don't need the stove for this portion of it. Definitely get a little bit of grease splash. I mean when you're cooking bacon and beef, you're going to get a little drop of grease here and there, you know. All right. Now, we'll take our pre-cut ingredients, like our bacon and our beef. Here's the other fork we had for stirring our ramen, separate one we had. All right, now we're going to walk over to our ramen noodles. I gave the ramen noodles plenty of time to cool off. They're still pretty, but they're still pretty warm. Oh no, I'm in cracker window. A little bacon and burger goodness. our ramen and we're going to hold the the fork over the noodles like that or drain the broth into our sink I'll screw the camera up a little bit. there we go We're going to set this on the counter over here for a second because we got to add some deliciousness to this, um, ramenoodle. We're going to add some deliciousness to it. Now that same mix and fork, I'll take some country crock. And I want it, just a small couple forkful is to butter them up a bit. Okay, there we go. Excuse me again. movie. Now that we got a little bit of butter in there. Just because it's my channel. I'll take some of that grease from the pan and just pour a little splash every on top of the butter. There we go. All of it. I say I've delivered that grease to cook with. Now we've got that in there just like that. Look at that. That looks delicious, don't it? Now we're going to stir it around. And hopefully the steam from the noodles melts the butter and the grease together. Oh yeah, that's looking and just smelling all kinds of delicious YouTube. Last time I didn't add butter to it but I thought you know it's YouTube. Let's show these cool cool bars how it was done. I definitely smell the butter and the noodles just to write them out beautiful. Now we've got our noodles mixed up into the actual bowl itself. We're going to mix the rest of our ingredients in real quick. Now remember that bowl of beef and bacon that we cooked up earlier? Well now comes the tastier s of it. We're going to take our bacon and our our fully cooked bacon and our fully cooked beef and we're just going to break it up into chunks. It don't have to be pretty. Don't have to be neat. Just break up that bacon, break up that beef, and then mix it in with these buttery, greasy ramen noodles. break up. You can add like little chunks to it, you know,. Oh, look at that. Deliciousness. Now we're going to add some beef to it. And again, just take your beef chunks. I'm going to take our beef patties and tear them up into little tiny bite-sized pieces. Look, a little ton of tuentwhistic because I've had a little bit of alcohol to drink the drinking at a friend's house Came home and I was like we need you to Cook in the video for YouTube. I haven't done that in a while I want our beef, look at that beautiful. Now I've got our second beef paddy right here. Now do we need all the beef in this? Not really no, I mean two and a quarter p quarter pennies, you know, is more than enough. Because this, um, yeah. Just try to send that's way good. Now, our prep bowl right here needs to go on the same. This one is going to stay here. This one will transfer to our washing station. My hands are a little bit greasy from tearing up the bacon and the beef and putting in the ramen noodles. So I gotta give my hands a quick rinse. Don't really need to wash them after getting grease on them because the meat is already fully cooked but this will make things a little bit easier. So here's what the noodles look like with all that beef and that bacon. Beautiful So then we're going to take our noodles Once again, we're going to stir it around. Stir it around baby. All that beef and that bacon stir it around. Mixing them with your almond noodles. Take your stirring fork, stir it around baby, stir those noodles around. So they got these buttery noodles with bacon and beef. Oh yeah, those look nice. Those look very very nice. I'll show you where it looks like when you get a little stirred up. Look at that, that's looking pretty nice. I feel like it's missing one more thing though. Mmm. Oh, yes. Some cheese, YouTube. So me, yes, please cheese. All right, so. Next cooking video I make, I'll be doing a food hat with a market-signed sub. That'll be delicious. Newey, excuse me. Up at Walmart they didn't have sliced cheese but they had it in cubes, it sticks, or unshredded. Honestly they're pretty well stocked considering all the BS. So I wouldn't got some of this Kobe, Marjorie Jack cheese, the same flavor that they used in the recipe last time just in a different form. It's not in slices but we can make it into slices So be very careful opening the cheese, so you're going to top off our ramen noodles with some cheese because yes please because yes please. Yes, please. Oh, wait. Uh, not show cheese doritos. Big old handful like that. I'm gonna crush them on top of our noodles. I'll give us a nice little sprinkle a little sprinkle a little all right I'll give us a nice little sprinkle a notch of cheese dreeos on top that's enough a little bit of a little bit of cheese cheese dreeos on top. That's enough a little bit of a little bit of not show cheese, Doritos on top. That's enough, a little bit of a little bit of flavor. Yeah, I'm a little bit more. Oh yeah. I'll have to wash my hands again after crushing up them geritos on chop. Look at that. That looks good. Doesn't it? Oh, we can knock the phone over. Cheetos. Geridos………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Cheetos, Doritos, yeah. Adding chips, like I said, adding chips is optional. You can add your favorite chips if you want Cheetos, Doritos, you don't matter. Last time I made the recipe, I didn't add Doritos to it, but this time I'm going to try it with Geridos and see how it tastes. Bet you it's gonna taste twice as good. cheese, Doritos would add some of that Kobe Montreux jack cheese and we'll place it near the cutting board here. We want to scoot these noodles just like that. We don't want to cut ourselves, we want to cut the cheese YouTube. Obvious fart joke. Now I'm going to take this block of cheese and we just cut it and we're going to cut it into smaller slices. That's what I'm saying, like if they don't got the sliced cheese, all they got shredded cheese, string cheese, or blocks of cheese, then you can work with what you got, you know, or it could be worse. There are some places that are Running low on supplies man's. I really hope you're all staying safe out there in these crazy times and if you like the King Cobra JFS cooking segments subscribe for more Because we do wind it up and it up some delicious wrong with noodles. And you can tear it with your hands, it really doesn't matter at this point. But just for the sake of being nice and neat for the camera, we're going to cut up a couple slices of this here cheese into more manageable slices. I'll try to take it. All right. So now I'm going to take the cheese. And we're going to break it up into a bowl of cheese. And we're going to break it up into chunks into our bowl of ramen noodles right on top of our gerinos. So yeah, YouTube. It's, uh, it's getting tasty up in here. Now I want to take these slices of cheese that we cut and we're going to literally sprinkle the cheese that we cut and we're going to literally sprinkle the cheese chunks on top of our nacho cheese Doritos. For extra added cheesy goodness. Go sit with them out and do what we're doing it. Whoo! You may be thinking to yourself, Cobra, is this a bit excessive for ramen noodles? I mean to a bit, yes. I don't even want to know how much sodium and calories are going to be in this behemoth. But honestly I don't care at this point. People wanted. Dank ass ramen noodles they're going to get it. Taking those cheese and cheese chunks and just tearing them up man, tearing them up into little chunks. Like I said, the chunks on your bacon, the chunks on your beef, remember what I said? They don't gotta be neat or pretty, just tear them up and put them in there. Same thing with your cheese. Your cheese chunks don't have to be terribly pretty, just, you know, get into a nice thinner than a slice if you have the cube stuff like I have right here although much easier to spread with the slices but then again I'm not complaining I'm really not complaining there are areas of the country there are areas of the country you have a harder time getting these kinds of things so all of you are stuck out quarantine right now, bored out of your mind. This one's for you. This crazy monstrosities for all my fans, my subscribers. I got a couple more slices here. That's a lot of cheese in there, but I don't think we're done. Yeah, that pretty much tastes exactly like the sliced cheese, the only difference. The only difference really is how it's formed, how it's formed in the package. This is going to be breakfast for tomorrow as well when I wake up so. Mmm. That's good cheese though. And you know, maybe it's a bit more time consuming than I would have hoped, but that's all right. Mmm. It's good cheese though. And tear it up with the chunks, put it right on top of… Or gerrinos. We'll set our fork to the side. We'll take our fork to the side. Then we'll take our bowl full of cheese and noodles. Before we do anything though, we'll pick up our dishes. Let's pick our bowl full of cheese and noodles noodles For do anything though, let's pick up our dishes Put our cheese away Now at this point you too you're thinking to yourself what more could you put on it? Nothing really I mean this honestly is This is pretty tasty instead of a fork to the sign here and then look at all that cheese baby. Oh, yeah. So now we're gonna take it over the microwave, we're gonna put in the microwave until the cheese is all ooo-e-gooe melted on top. Buekau. Buekau. So now we're going to periodically check on it. Start off with a two minute burst. And see how long it takes to get that cheese nice and melted. Now once you have that cheese melted, take it out of the microwave, grab your stirring fork, stir the cheese in with the noodles and eat it. I mean it's really not that complicated it's actually quite easy and like I say as you're stuck in quarantine you could do worse. So if the camera up there we go beautiful. I'll be right back. Keep a little bit of that for me. Try the recipe out. I'll be right back. I'll be right back. Keep an eye on it, YouTube. The cheese should be just about there. We'll check it in another two minute burst or so because you don't want to over melt your cheese. When you're making a dish like this, you over melt the cheese, you know, the cheese gets all crispy and disgusting. No, you want the cheese to be gooey-oo-y delicious. Yeah, the easiest way to make hamburger helper without… You buy a box of pasta versus a couple bags of ramen noodles. I guarantee you buying the ramen noodles is a little bit cheaper. And you know what? I don't even care. I want to wash it down with some water because I don't need to pop this late at night. I could if I wanted to, but…… With something to counteract the alcohol, we don just beautiful. This is why you gotta watch it because there are like literally 29 seconds left on that second burst and look at all that cheese on top baby look how melted it is the cheese action. and look at all that cheese on top baby look how melted it is. The cheese action the cheese melt is on point look at that cheese pull oh Yeah, so now we're going to take all that melted cheese right there and our chips and our beef and our bacon and our noodles. And now if you're really complete the dish you want to mix the cheese around as much of the size as you can. You're gonna incorporate all that cheese into the noodles. I'm sure this might take longer than seasoning a couple of ice cubes with ice cube seasoning and eating it, but really, you're gonna call a seasoned ice cubes a snack. Get out of here with that. So yeah, now that we got all that mixed in there. Beautiful. Excellent. We got them mixed up. That looks done and ready to go. So now……… We got it mixed up. That looks done and ready to go. So now, we'll accept the camera down, grab ourselves a cup of water. A little bit of lighting from the kitchen to give us some dramatic lighting here. Just enough lighting so we can actually see the cheese bowl. Oh Not only a shout out to healthy junk food, but shout out to reckless eating Joey's World Tour Dame drops kandamic report of the week shout out to all the foodies out there on YouTube. and yeah, a few of the week. Shout out to all the foodies out there on YouTube and yeah if you like these kinds of recipes subscribe for more. Let's see how it looks so we can least get it just right. Just enough light to show us what we're looking at. Okay, beautiful. Holy Teleeto Batman, this bull is hot to mollies, he's fresh out of the microwave. Turn the man up, put it in my, on my legs there, all right, let's see how I do. Oh, that cheese pull is ridiculous, YouTube. Yes. Let me know a bite. Oh ma'am. That is so fucking delicious. Hoo. I didn't let that cool off though, man. That is hot to Molly's, ma'am. And shout out to angry grandpa and pickle boy. This is the kind of cooking angry grandpa that would have done. Oh that cheese though. Oh, you too. Watch that cheese pulling with noodles. Oh. Oh. Oh. Oh. Yes. Oh, YouTube. YouTube. You too? Mm-mm. You don't even know. You don't even know. These noodles right here? Ooh. This makes my taste buzz and my tummy happy. It's so freaking good. I just want to eat the whole thing in one sitting, but I'll save some for breakfast tomorrow when I wake up. And yeah, I got to grab some more bites of this though. This is some good eats right here that steam and that cheese