Original Video: sardeen stuffed crust pizza

What is up you too, bitch? You're sexy, goth bad boy, King Cobra, JFS. We are back… with another video. Got you live. Still going through a dry spell, but don't matter because I don't care getting laid is not important to me. I'm more concerned about making that money. You dig? Well, we got ourselves another cooking video in the works here folks. So let's grab ourselves a big old cup of coffee that I just made. I made some kamoto dragon coffee from Starbucks. Made it in my giant three-generation perculator. Because my grandparents have it. My parents have it. And then they gave it to me. Yeah. So. Yeah….. My grandparents are still around so that's good that's good go ahead and fresh coffee baby oh I'll break in this brand new coffee mug. The steam from the coffee just pouring out the top of the skull. That's pretty cool. Very festive for the year, I suppose. All right. Oh yeah, I made this pot of coffee very strong. And well I got some of this here. And well I got some of this here, coffee flavored syrup to review. Normally I drink my coffee straight, but occasionally I'll put creamer and syrup in it, occasionally not too often though. But yeah, YouTube, down here on the cooking video, I got some pre-cooked done. I wouldn't cook up a beef patty bordered it up in the Pam like I did with the last burger video that I did and then I cooked up some bacon bordered it up too I seasoned my beef with some pain county meat seasoning yippers which cooking the bacon and the beef before doing the cooking video is gonna save you some time on filming it but YouTube live saw me cook it so that's good enough all right all right the splash of that syrup in there. This is a non-alcoholic, non-alcoholic syrup. Yeah. And there's something to get into. Alcoholic-laced coffee serups. There's an idea. Do they make something like that? I have like a whiskey-rum coffee-serup infusion. Or it's like coffee-serp infused with alcohol. There's something to think about. Oh, that's good. That's good. That Komoto Dragon Starbucks Coffee? Oh yeah, dude. I had a bunch of fans send me some free coffee, so I'm like going through and drinking them and getting them reviewed. You saw me do a review of that Komoto Dragon. That's what I'm drinking on right now. drinking them and getting them reviewed. You've something to do a review of that Komoto Dragon, that's what I'm drinking on right now. Which is a dark roast. winter's day I tell you what it's nothing like it. We'll get warmer weather over the next couple of three days but it looks like winter has come early unfortunately. So maybe it'll end early too, huh? Fingers crossed, dude. I do not like snow, I don't. F-crossed, fingers crossed, fingers crossed, dude. I do not like snow, I don't. A little bit of the snow I can deal with. It crunches underneath my feet, fine. But when the snow was up to your fucking knees, that's what I'm like, that's too much fucking snow, dude. You know? It goes past my foot and it's too much snow. I'm like no dude. No. Ouch. But while I'm having the worst luck with spilling things today, it is what it is. I quite literally spent hot coffee all over my legs. Dog on it. Clumsy autistic. That's all right. The show must go on. Mmm. Mmm. But yeah, this is good coffee syrup. It's eggnog flavor, which I like to taste of eggnog personally. That's just me. Not a sponsor. In fact, eggnog is one of my favorite drinks to drink around the holidays. You get some Jack Daniels Tennessee honey, some Rum Chata, some hot cocoa and some eggnog, and you mix all four of those bastards together. You got a holiday cocktail that'll knock your socks off dude. I'm telling you right now. You take like some Jack Daniels Tennessee honey, some rum shot on some eggnog and you pour in some hot cocoa mix. Stir it around. Micah for a couple seconds to get it kind of warm shot on some eggnog. and you pour in some hot cocoa mix, stir it around, microwave it for a couple seconds to get it kind of warm, you know, just enough to warm it up a little bit. Of course I wouldn't even, I wouldn't even warm it up to be quite honest. It evaporates the alcohol. I just mix in all four of those ingredients, Jack Daniel's honey, Rumshana, eggnog, and hot cocoa mix. Boom, all four, one cup, drink it up. Yeah. But, um, yepers, can you do a freestyle about… Well, I'll get back to the live chat here as soon as I'm done with the cooking video. Right now I got you on the cooking video and I got you on the lives live stream as well. Yeah. I love coffee, just poo, perks you up, right? But yes, YouTube, I'm going to be making a sardine-stuff-crust pizza. It sounds weird, it sounds extravagant,'s exactly what I'm making? This pizza that I'm making for you guys and you guys. It's going to have Doritos, cheese, bacon, beef, pepperoni, hamburgers, tuna creations. It's going to have Sardines and bacon and cheese stuffed into the crust. Oh. But what makes the process go a little bit easier is if you actually put the, uh, you get the bacon and the beef cooked first all you gotta do is break it up and just put it in there you know mhm I present the oldest tobacco pipe in my collection. Yepers. So I'll check a couple hits a pipe tobacco just just a couple and we're going to get this cooking video on the go. And we're going to get this cooking video on the go. Hope you're just a couple and we're going to get this cooking video on the go. Hope you all having an awesome Monday afternoon. People say they hate Mondays I hear that. It's how you make it. It's really how you perceive it and make it you know. You could try to make it the best Monday you've ever had but if it goes completely to shitting back you know. You can try to make it the best Monday you've ever had, but if it goes completely to shit and back, you know. At the end, it's how you handle it. So you can simply just tell yourself, tell yourself it's going to be a good day and it will be, you too. Be asked trade that I bought for out front. Nice touch. Oh yeah, you too. Be asked trade that I bought for out front. Nice touch. Nice touch. We don't need another one for out back. One for out front is plenty. You know. I was going to put it out back but I seen the cigarette buts were piled up more so out front so so I'm like okay let's put it there then. I get tired of seeing cigarette butts flipped all over the ground. Let's put it there then. I get tired of seeing cigarette butts flicked all over the ground. Makes the place look trashy. Especially during the warmer months, having dry ground, flicking cigarette butts onto dry ground, is potential for a fire hazard. So, no. With snow on the ground you know it's not too bad I guess but I like snow you know it's pretty in its own special way I will admit that but it doesn't mean I want to see a lot of it figures we didn't have very much snow last year and then So here we go grab my pizza stone my pizza stone All right, here's where I take the camera into the kitchen. Let me grab another sip of coffee here. We're making a sargine bacon-stuffed crust pizza. You know, if you don't like fish then this recipe is probably not for you but I love fish seafood you know good source of protein yeah I moved that bag of doritos over so we can prop the camera. Right there with our pizza stone baby. All right, let's get the oven preheated. Bake………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. Bake? You want perfect pizza every time you do the pre-made pizza dough? If you're doing just one crust for your pizza dough, you're not making a giant calisone. Okay? Which is one pizza crust with your toppings on it. 420 degrees., 18 minutes. You'll get perfect golden brown flaky pizza every time. Every time. Now check this out. Great value, pre-made pizza dough is only like 99 cents at Walmart. So making pizza at home doesn't have to be super freaking expensive, you know. Everyone's favorite parts getting the dough opened up. All right. There we know it. Popper open. Slide it out. I like ordering pizza from fast food restaurants. Don't get me wrong. But sometimes making your own is just as satisfying. Because you get to watch it come to life. It's like building an edible work of art. Okay so there's that. I'll roll your pizza crust nice and flat like so into a nice little square there. And I want to hit it with some seasoning just a little bit of this pain county all meat seasoning on the crust that's all I'm gonna need just a little bit of that a little bit of that seasoning game oh yeah right there just like that. So we'll need one two, three, four, five, six, seven, eight. I'm gonna pull out the stops here. We're gonna make our crust happen. Well, we'll start off with four and if we need more, we'll add more. This right here is how you make stuffed crust pizza. You see me do it before, you take your pizza dough and your string cheese, your mozzarella string cheese, and you line the cheese sticks, your mozzarella string cheese, and you line the cheese sticks, your mozzarella string cheese on the outside of your crust, and then you just fold the crust over your cheese and flatten it out to form the outside of your crust. And then you put the ingredients in the metal and you bake it. against in the middle and you bake it. So I'm going to taste as good as like little Caesars or Pizza Hut Stuff Cross, but you know. I say, because these cheese sticks are pretty long. That's what she said. Okay, let's's that's obnoxious behave really that's what she said joke what are we like 12 Geez, you too. Where's your sense of humor? Well after putting four of these cheese sticks along the side we might need two more to place within sometimes these cheese sticks are a pain in the ass to open. Now, like trust and believe, YouTube, when you put your mozzarella string cheese, on the outside of your pre-made pizza dough, or if you want to make the dough by scratch, you can do that too, but, you know, pre-made pizza dough or if you want to make the dough by scratch you can do that too but you know pre-made pizza dough takes like 43 minutes to make. right? And if you're a single dad or a single mom and you got like one kid or two kids you know and you're hungry they want it now. If you're a parent with starving kids, you know you're hungry, they want it now. If you're a parent with starving kids, they're hungry for dinner, they want it now. This is going to be the quicker way of doing things. Um… Yeah, I want to grab two more. And people go, well how do you make stuff cross pizza at home? I mean, it's really easy dude. Get your pizza dough. Oh yeah, one, two, three, four, five, six of these string cheeses is enough. All you need is six. All you need is six. So now I want to add some bacon to our crust. But there are ingredients here. There we go. It's going to form the outside of our crust. Right in there, just like that. Beautiful. Okay, so now I want to add some bacon to our crust. Take our six pieces of bacon and put it right there. Just like that. And then we're going to add our sargines to the crust next. Here we have……………rganes and Louisiana Hot Sauce. Yummy. Mmm, but that look good. Let's see how hot it really is. Too spicy though. So now I'm going to take our sardines and put it on top of our bacon. put that right there. That Louisiana hot sauce is pretty good. On these fish, for sure, for sure. So now I'm gonna take, and we're going to put, the sardines, in front of our bacon and in front of our cheese. And let's go ahead and use a whole can of sardines, shall we? Why not? I tried some of that fish before putting it on the, I didn't put all over on the pizza but just enough to dress our crust or crust. I tried some of that fish by itself, that's pretty good. Those are good sardingeo. That's what's up……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. itself. That's pretty good. Those are good sardines, you know. That's what's up. All right, I'll show you what it looks like before I fold that crust. Kind of dump the fish oil and that sauce all over our bacon, all over our bacon all over our cheese. None of this goodness going to waste. Mmm. All right. Take a look at this. Wipe my hands off this around and get my phone dirty. But here it is so far, you see the bacon, the sardines, and the cheese. Now it comes to difficult part. We're going to fold the crust onto itself. Which is going to require that we kind of stretch the outside out just a little bit. You don't want to stretch it out too thin, you know, you know, you know, kind of stretch it out just a little bit so we can… If you have to… the ingredients up together in the middle just a little bit like that so that way oh yeah here we go fold it's… now is this pizza going to be the prettiest of pizzas? no not really you know it's not going to be the prettiest of pizzas but guess what you made it and that's all it counts right so who cares if it's a perfect circle or if it doesn't look like something you could order at a restaurant, you know, it don't matter. It really don't matter. Okay, so as you can see I'm sitting here pushing all the ingredients, kind of tucking them into our dough. Oh yeah. That, um, that should look good, yeah. I'm not gonna lie. This should startin' to look pretty tasty, yo. I'm not gonna lie… This should startin to look pretty tasty tasty, yo, I'm not gonna lie. This should start to look pretty tasty y'all, I'm not gonna lie. Oop. Come on, you shag nasty. And you want to tuck all of your string cheese into the crust. There we go. Just like that. There we go. There we go. Mmm. That looks decent. YouTube… YouTube. That looks decent. Oh yeah, that looks way good. Go ahead and show you what it looks like before I start adding ingredients. Whoa! I'll show YouTube on the live stream. Check this out, YouTube., on the live stream. Check this out YouTube. We got our sardine bacon cheese stuff crust pizza ready to go. We're just going to add the ingredients in the middle to it. Sit tight. Next we're going to need a pizza sauce. We're going to need a pizza sauce my dude. So go into our fridge of wonders. And I'm going to pull out this prego three cheese pizza sauce. Oh it's an Italian sauce. Three cheese prego. three cheese pizza sauce. Oh it's an Italian sauce three cheese prego it's a pasta sauce but it can also be used as pizza sauce and we're just gonna do a dollop of that in the middle Yeah, this Prego three cheese Italian sauce is so good so good. Mm. And next we're going to sprinkle on top of our sauce here. Come on, come on, open up, eat piece of shh. If you like the cooking with Cobra segments, hit the like button and subscribe for more. My fingers are greasy from the sardines, so it's kind of hard to open this bag here. But that's all right because we're going to make it happen. here but that's all right because we're going to make it happen. Come on you bastard. There we go beautiful. So on top of our sauce we're going to add some cheese. Just like any other delicious pizza. We need sauce. We need cheese. Hey, you guys. Making the pizza over here. Hey, use guys. use Youtubers, hey, use Youtubers, hey, use Youtubers, we're over here making a pizza, huh? Bacon, sardines, cheese, stuffed into our crust. Oh yeah, beautiful. Just beautiful. There we go, that's the oven letting me know that's pre-heated. So by the time we got to put, by the time we're ready to put our pizza in the oven here, the oven's pre-heated, ready to go. Ready to rock, ready to roll. Yummy yummy pizza for my tummy. So I want to sit here and just spread that cheese out a little bit. Kind of give it a nice little… Yeah, there we go. Beautiful, feel a light, one more light sprinkle on top here. And spread that around. Oh yeah, YouTube, that pizza's looking good. That pizza's looking real good. Take a look at the cheese on top before we add other ingredients. Right there. Beautiful. Just beautiful. Now we're going to show the YouTube on Live. Look at that YouTube Live. Our pizza's starting to come together. Yeah, buddy. Okay now we're going to add some pepperonis some gerrinos. Let's add the gerrinos next. Yeah let's add the gerrinos next man. We're going to rest later on top. Just a nice thin layer. and really making stuff crust pizza at home is so easy you too it's a lot easier you too but it's a lot easier than you realize and one more juridita on top. There we go. There we go. Oh, it gave us a nice crunch to go with our deliciousness here. And we'll add some pepperonis. 5.6.7. 5. eight pepperonies to the center here. We'll give us, leave that one for two more. Let's make it happen. Nine and ten. Okay. And then we're going to add… Okay, let's take a look at our layers so far. Baja, pepperonis, Gerritos, cheese. I got 10 pepperonies on top. Look at that with the gerrinos underneath. Yes. Like, now we're going to take our pre-cooked, like our bacon, and we're going to break up the bacon into tiny pieces, and throw it on top of our pepperoni. You get some bacon, break it up on top of the pepperoni. Beautiful, beautiful, beautiful, a little bit of bacon on top of that pepperoni. And of course our beef, that we cooked up earlier, a little bit of bacon on top of that pepperoni. And of course our beef, that we cooked up earlier. I take our beef paddy and you can see the beef is cooked medium rare which is all right. Good little cook up in the oven. Oh yeah. That beef was cooked just right. Mmm. Perfect amount of seasoning. So, I want to add our beef to the top of our bacon. Can I tear off into chunks? Cheer off into chunks. My hands are a little bit greasy so I don't have to wash them real quick. Wash them my hands, wash them my hands, wash them my hands. In my hands, in my hands! Now this look at times made that song we're in front today. One second, YouTube. One second, YouTube. cheese to the top layer and put it in the oven. I want you to look at it. Yeah. Now the beef is cooked medium rare but it will cook up in the oven as we bake it. So… Okay, YouTube… The…. step. We're going to add some cheese to top of our beef, our pepperoni, and our bacon to finalize it. This cooking video has come together so beautifully. Didn't have too much difficulty putting it together, which was always a nice thing. I took some of our shredded mozzarella cheese and we were to sprinkle it on top of our beef. So that final layer of cheese. I mean yes I like ordering pizza online, two different various fast food chains, but sometimes making your own at home is way more satisfying. You get to put it together yourself. Sometimes making your own at home is way more satisfying. You get to put it, you get to put it together yourself, you know, watch it come together. You dig. Mmm. That tomato sauce I picked up with, some that cheese on there. Try to keep it from falling off onto the pizza stone if I can help it. Look like we got just enough cheese for this top here. but like, oh a little bit right here, a little bit more right there. You don't want too much cheese on top just enough to, you know, send it to Flav dude get down flavor town chuk-chuk-chak-chkowown, chuk-kowow-down, chuk-down. I'm gonna take a trip to flavor town yeah yeah All right. That's definitely enough cheese for the top of it before it goes in the oven. He-hoo! Of course, you two blobs like, we want to see it before it goes in the oven. Got you, hold on. Right there, it with cheese on top so now we're gonna fucking squush it down flat just like that we're gonna fucking squush it down flat just like that kind of squish it down a little bit, just a little bit, not too much. Just enough to flatten it out a bit. Now I've squished it out flat, just a little bit, just a little bit, there we go, beautiful. Anyway, it doesn't collapse on us too much. But there it is all squished out nice and flat, but not too flat. Now when I squish it out flat, you too, all I do is kind of press down on it. You know what I'm saying? kind of flatten it out just a little bit. Now it's ready for the oven. Oh, yeah. a little bit. Now it's ready for the oven. Oh yeah. And this can make two big pieces or four small pieces. We're going to cut this into just two pieces. timer. What's up? In the oven. For 18 minutes. Boo- yeah. And now we wait. The pizza is in the oven for the next 18 minutes, so to speak. So it's taking us a while to kind of throw it together here like a nice little 43 minute cooking video so far yummy yummy yummy pizza for our tummy T-mine is just so messy, you know what's up, YouTube. So yeah, if you like the live streams where I take you along, the cooking video, so you can kind of see it before the cooking video actually airs, hit the thumbs up, subscribe for more. But making pizza is just so messy, I want to wash my hands. I mean you don't have to add fish to it if you don't want to. I was going to add some tuna creations to it. But honestly that would have been too much with the ingredients because that pizza was already stacked pretty high with with just the ingredients it had so you know having the fish stuck into the crust is enough. So go ahead and wash these dishes in my sink real quick while we're waiting. Probably not if it was entertaining watching me do dishes, but, and guess what? You too, it needs to be done. Oh yeah. So maybe you can save the tuna creation for a burger or something. We'll think of something. Sargine's sargine bacon stuffed crust pizza. What? What madness is this? Who in their right mind would take sardines and bacon and string cheese and roll it into a pizza dough and bake it? What kind of sick bastard am I? Don't you mention their Louisiana hot sauce style? Yo. I've been in a good mood these last couple of days. I've been in a good mood these last couple of days, like Sunday and today. Ain't nothing getting to me. Because what's the point of when he gets to you, really? I like to wash them. I do dishes with not very entertaining, but it needs to be done on YouTube. Hot water, some soap. I like to wash my dishes with hot steamy water. Get some clean, you know. I always want to use hot steamy water. Get some clean, you know. Always want to use hot steamy water when you're washing your dishes by hand. There are that many dishes in here to wash. So it's not going to take me that long. And that's just it, you too. If you do your dishes when they get to a certain point, it doesn't take you that long to do them. Go in there and wash them and get them done, you know? Like I get to a point where if I can't fill up a couple water then they need to be done. If you like the crazy cooking while I make a cooking video, I can be a new way to entertain the people. Yes, sir. This one still used to soak a bit. Like, maybe, let me not. Maybe, let me not. Maybe I don't have to make it soaked so much. Maybe I just wipe it out. I can soak a little bit longer, but it's getting there. We don't like letting the dishes get too high up in my sink. It's not I do it. Hot steamy water and some dawn dish soap, that's all you need. In a rag. All right, so I got my dishes done. Um, we got eight minutes left. Now, good lord. Yeah, my stove is going to get messy when you cook. That's just how it is. Um, wipe off my stove real quick. My question is, how the fuck? Does it? My question is, how the fuck? Does it get this freaking messy? This is… This is unreal. Just finding ways to kill the time, you know? Like, okay, it's a little bit messy, kind of clean it up a bit. Yeah. Oh, goody, goody, six minutes left. Five minutes left. Five minutes left. Five minutes left. Oh. Oh! I did peek on the pizza to see how I was doing. It's looking good. And I know this part of the cooking video is not going to be very entertaining because you can hear me in the background but you can't really see me. Yeah nobody wants to watch me clean for YouTube but it's not very entertaining. They want to seem to do the fun stuff like cook and try weird stuff you know. I'll get here. I want to get my stove wiped off and everything on the camera, sit down and relax for a bit, wait for that pizza to finish cooking. Four minutes left. Okay, there we go. Got the stove wiped off. Three minutes to go. That's looking beautiful. But just three minutes left to go, you two… It's about to be done. Yes, sir. All right. We got two minutes left. Just enough time to sit down, join your hands off, not necessarily in that go down. Bacon sardine stuff crust pizza It actually looks the smells delicious. I'm not going to lie two minutes to go all beautiful. It's looking just be a beautiful YouTube How long is this cooking video on my phone? Almost an hour long. Oh boy? Okay watching the camera just sit here while I clean up it's not very entertaining but and you're spam and you're spamming. Let's see, Mr. I got, yeah, I see that coming, yeah, no. Just about done YouTube Live and cooking video. Ha ha. But yeah, this coffee flavored syrup gets the goth at King Cobra Seal of Approval. That's pretty tasty stuff. One minute left. Oh. I will, however, take you in with my YouTube camera on the phone and when it's done, I'll get it out of the oven. You'll get to see that at least. Mmm. Sardine… out of the oven you'll get to see that at least. Sardine bacon sardine stuff crust pizza. Yeah. Bacon, sardine, stuff crust, pizza. Yeah, this should be interesting to say the least. It's pizza time. So there's our oven. I'm going to have to get some oven cleaner for this stuff right here. Because that stuff's kind of caked on, but rest of it is pretty easy to clean up. All right. So our pizza is pretty easy to clean up. All right. So our pizza is done and Because when you're taking a pizza out of the oven you want to put your oven mitts on so you don't burn your hands. Okay and there we go. So good like no real complaints here. This actually looks pretty freaking tasty Like the only problem I see is some sort and kind of there. There we go. Pick that cheese up from volinid out of that crust. Hmm. Well, with pieces done, we're going to let it cool off for a bit before we cut into it. But take a look at this monetti YouTube. Wom, wom, wom, wom, wom, wom, wom, wom, wom, wom, wom, Let me show the audience on YouTube Live real quick, because I'm sure they're curious to see how it turned out. Like I said, YouTube, you bake it 420 degrees, 18 minutes. Look at that, which is one pizza crust. I'm going to rotate it. There we go. What do you guys think?……. There we go………………………………. it. There we go. What do you guys think? Bacon, Saraben, So we're going to cool off a bit before I cut into it. Yo, here's a close-up of that crust. See what I mean? Yo. Here's a close-up of that crust. See what I mean? The golden brown? Yeah. All right. I'm just gonna cut it in half that'll do I'm not gonna be too finicky about cutting it into fourths you know Bacon sargene stuff crust pizza hmm stuffed with cheese yummy Not sure how this is gonna taste but I'm sure Yeah. I don't appreciate those comments. Tactical soap kicks ass. Hmm. Make it a fiery fish pizza. Oh, I'm good on that. Um, the, uh… The, uh… The, uh… The, uh… The sardines and the can already have hot Louisiana buffalo sauce. Just chatting with the chat real quick while we wait for our pizza to cool off. Yeah, birds. Yes tactical soap does make women horny but it does not guarantee you'll get laid. just saying. You know, because at the end of the day that's her choice. You dig what I'm saying, tubes. Oh yeah, I still have it. I still have it. That earring right there. Yeah, buddy. That pizza looks and smells delicious. That pizza looks and smells delicious. I'm definitely going to cut up and… That pizza and… cut it in half. And…… up and that pizza and cut it in half and see how it do yes sir We'll cut into that pizza here and attack him. You know? Go get a couple on me. Well thank you, Kenneth Johnson, for the $2 donation. I appreciate that. See, I don't ask my fans to donate money. They do it because they want to. On their real note. Mmm, enough of that. Excuse me. Can you do a wrap about going down to flavor town? Certainly, I'll do a wrap for this live stream after I get done filming the cooking video. That pizza is still pretty warm. So I want to cut it, cut it in half and grab a couple slices. One household pizza cutter to get our pizza cut just right. Oh, there we go, we don't want that to fall over. All right. I'm going to cut this pizza in half and we're going to sit down and have a slice. Oh. Still filming. We're good. Still film in the video. Awesome sauce. Oh. All right. So I got our plate. Mm. Mm-hmm. Mm-hmm. Mm-hmm. Yep. So let's go ahead and… Oh, oh, oh. YouTube. Look at that massive cross section right there. You see the stuff crossed right there in that cheese. It's right there you can see it. So here's that bacon sardine stuff crust pizza. For those of you on the live watching right now It took us a little bit to make but I think that turned out just beautiful. What do you guys think I think it looks good? All right, so let's get a bite of it, huh? You're going to have to hold it like this because all the ingredients are trying to pour out the middle here. And the top layer of cheese decided it wanted to fall off. God bless it. Well, it's a Cobra cooking video so something had to happen. Good thing I didn't fall on the floor, the peach is falling apart. Son of a bitch, the peach is falling apart. Ah! Damn it! Go ahead and tear a piece of it. I said tear it in half. Look at that crust on that string pole. Like… Watch! like, watch. Come on, there we are. So picking this up is probably not gonna be the easiest task, but we're gonna eat it. I love sardines. So this pizza rocks. Stuff crust pizza on point. I might add look at that cheese pull from our stuff crust see that stuff crust pizza at home it just keeps going and going and going and going going look at that cheese pull you too look at that cheese pool you too. Is that ridiculous or is that ridiculous? Yeah, other than the pizza kind of falling apart as I tried to eat it, it still tastes pretty good. Mmm. Mmm. That crust on the pizza is cooked to perfection. Light, chewy, cheese bowl Mm-mm-mm. So this. Try picking it up to eat it by hand and it's. Oh yeah Cobras homemade pizzas are the bomb yo and just saying. This is why you don't want to put too much ingredients on your pizza because they can fall apart like this. What? I'll not sure. Yeah, this sardine, bacon, cheese-stuffed crusts-crossed pizza. Dude. If you like this, you'll like this. You know, sardines are an acquired sort of taste. So, sardings are an acquired sort of taste. Love in the primitive grunts. Well, thank you, Jack Roberts, for the $2 donation. Mm-hmm. Me, man, me make pizza. Ah! Me make pizza! A-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r-r. Yeah, primitive grunts. That's, uh, heh-h-huh. That's funny. Put the other half on this plate, save it for later, but um… Yeah. I'd call out a cooking video. I'm Oh. Oh well I am full Mmm. Mm. I'll be right back. The other half of that pizza on this plate, stick it in the fridge for later, I'll be right back. I put the piece of stone over here and sink something. Wash it. Well, this will make for some tasty eats later on, for sure, for sure. Yeah, buddy. Hmm. I'll drop my hands, get back to the videos. I mean if you like sardines you'll definitely like that pizza. You should get your own show at Food Network, my lord. Well, thank you, Rambo David, for the $2 donation. Oh, this shirt right here? No, you can't have it. I bought it at the Ozy Osborne concert in Denver, Colorado, when I saw him live. So you can't have it. I bought it at the Ozy Osborne Conserver in Denver, Colorado when I saw him live. So you can't know. No. No. See, that's a good pizza, you know. Other than it falling apart, that tastes pretty good. I probably could have cooked it for a little bit longer, make the crust a little less chewy, but it was cooked enough to where it was light fluffy, with a little bit of crisp, you know. But other than that… Poop. Hold up. Hold up. Other than that, I'll get some pipe tobacco right here. Just a whilbit. But other than that, that, uh, pizza didn't turn out too bad. That was actually pretty tasty. Pact full of calories and artery clogging goodness And I'll definitely catch you cool cobras on the next one.