Original Video: Spicy Pink Salmon nachos

Oh, hmm. I'll. I'm I'll. Oh. Mm. So if much is on the plate. Now you too we have our plate full of chips. Beautiful. We're going to come. We're going to come in with our chicken of the sea, pink salmon, traditional-styled canned, pre-cooked, ready to eat, pink salmon, canned, pre-cooked, ready to eat pink salmon. So on top of that drink combo, you're also getting the new cooking video. A little food hack, snack. And I want to take all that pink salmon and put it on top of our chips. Oh. Now we've got our salmon on there. We're going to add some cheese and some hot sauce. I'm sorry. I got the little crane in Mexican style four cheese. The same cheese we used last time. Strut in the middle. Work our way down. I'm Beautiful. Now a type of cheese, for our spicy pink salmon nachos we're going to add that leftover sauce we have from Taco John's. The jolipino ranch. It got a hand to Taco Jons or jalapenia ranch is the shit. Anyways, we're going to have the that sauce combo, we're going to ask some of our classic cayenne hot sauce. And from the Pepper Patch Farms. Give it some heats, give it some color, give it a treat. One more drop. Right there, perfect. Those nachos are looking pretty banging dude. YouTube is going to close up before we microwave it and melt all the cheesy goodness. nachos. So I'm going to microwave it until that cheese is ooey gooey please me tease me yes please. So start off the minute 34 see how I'm watching it like a hock so I'll start off the minute 34 see how you do. When you're watching it like a hawk so we don't burn the cheese. Slap some of this drink combo, yes please, but like, gee feel a monster energy, what kind of crazy? Cheers. If she feel a 21 and up. Fasas. Some bug lights. Yes, that combo is dank. Now a little bit longer, we've got 48 seconds. 48 seconds should be enough to get that cheese all. Yes. Spicy pink salmon nachos, well! That's… That'll be snacking all these for the rest of the day, yes sir. I like fish, I like cheese, I like hot sauce, I like chips and gerrinos. I'm just motherfucker's gonna be like super spicy. Or no, I'm doing just enough kick, let's see. YouTube. Look at those nachos. Look at those nachos. That cheese has melted. Ooh, tease me. please me, yes, please. Let's see how I do. The cheese does dumb down the heat, but not too much. These are actually really good. Oh. And, you too. Look at that cheese bowl. Do you fear nachos ain't doing this? They ain't nachos. Oh yes, look at that sexy cheese pull. Hella, you too. Blue's not such a day!