Original Video: making a burger and addressing a customer complaints

What is up fellow Youtubers? I've just been back from my friend's house having a couple of drinks you know how I do I had a couple of 40s at the beginning of the month I have wands for sale and they're selling like hot cakes I appreciate every last one of you for buying one. Speaking of wands we got two different reviews well one of them technically isn't a review but one of you for buying one. Speaking of wands we got two different reviews. Well one of them technically isn't a review but one of my customers who also practices witchcraft was very satisfied with their wand. They sent me a candle to help improve some of the aspects in my life and it came with a handwritten fan note. But recently someone left a one-star review on a wand they purchased and before we get into that we're going to do the positive review first. Read the negative review, explain my situation and then throw in a little cooking video to go with it. Read the negative review, explain my situation, and then throw in a little cooking video to go with it. How does that sound? Does that sound good? All right. Mostly because I'm kind of hungry and the bacon cheese burger I'm going to make is going to be dank as shiz-knit. All right so I got a pyramid red 100 me on my wand business. She purchased a wand for her boyfriend. Both her and her boyfriend practiced magic. And they have their own business. So when they got their wand, obviously they were satisfied because they sent back a candle that's a spelled candle, it's a candle that's supposed to help bring good luck and love and what have you to my life. And the candle they sent me… I gotta show this off because this is a pretty candle. Let me tell you. Check this out tubes. I got you on my cell phone but look at that candle. That is pretty isn't it? Yep. I got the candle they sent. I tried it out earlier and we'll see how it plays out. That's all I got to say on that. Now before we get into the negative review, let's read the positive review. Let's, you know what I'm saying? I have so many happy customers on my wand business. People are just giving it five stars. Totally satisfied, right? And this is the letter that came with the candle. It's wrapped in a nice scroll of sorts. I've read it a couple times and it's heartwarming. I'm going to keep it in my cabinet over here.. Because… cabinets over here you know what I'm saying because yeah pardon the slur I'm a little bit tipsy I had some 40 in me you know still reserve uh-huh So we're going to do the positive review first and then the negative review afterwards. And then we'll do a cooking video on top of it. So stick around, I got the shit being filmed on my phone. So the quality will be a bit more up close and personal. Yeah. My trolls are assholes, but I refuse to let them get to me, YouTube. You feel me? You know what I'm saying? My trolls hate themselves to a point where they can't stand to see someone like me succeed. So they instantly gravitate towards me to pick on me because they hate themselves so much and then they see someone with autism who's succeeding more than they are. And it pisses them off. My trolls need help, but they really do. They're sad individuals. But let's read what came with that sexy candle. This message. Because this is definitely from a satisfied customer. weekends, I want to stay up a little bit later than normal. Now these two, this letter came on two sheets of parchment paper, so we'll go ahead and read them off to you. This letter is dated the fifth month of 23rd day year online business and do most most of our service on Instagram. We are doing a lot of big things this year and have manifested much success for ourselves and many of our 22,000 plus followers. We would like to gift you this spelled candle which has been fixed, anointed with herbs and conjuring oils, as well as our energy and intentions. To help bring love to you, this will help attract women, love and much more you can also add in your own power thy lord as we know just how powerful you are and here's the second half of this letter now by far you can tell this is definitely a happy customer I'll share with you which customer it is definitely a happy customer. I'll share with you which customer it is and give you a plug on their Instagram. Hold up a second. We suggest lighting this on the next new moon as that's the best time setting. Intensions and bringing us our highest good. We see just how powerful you are and know in no time you will soon have your sexy hot goth girl you deserve. Write your wishes and intentions on the included parchment paper along with your full name and date of birth on top. Fold it towards you twice and put it and see on top fold it toward you twice and put it underneath the candle as it burns. But I'm sure you know how this all works as you are a powerful wizard and dark lord. We thank you for all you do for your people. We are not worthy of your excellence. The Raven and La Bronja. All right. So here's the plug for their Instagram. Right there. They did include some parchment paper with the candle, I have done what I've done, to get the initiative going and rolling. Yeah, this is the couple that the chick messages me on my Etsy store and she said that her and her boyfriend have an online magical store. They sell stuff, they help people out with their magic. You know, that's what I'm into, is using my magic to help people rather than hurt them. Unless, of course, they deserve it. That's a different story altogether. But they obviously got their wand and were very thrilled with the product, and they sent me a gorgeous candle to help me find an attractive goth girlfriend and maybe some money along the way. So I greatly appreciate that. Thank you very much. Now I want to keep this parchment paper that they ripped a letter on. This is gorgeous parchment paper and I'm going to roll this handwritten fan letter back up. And this is stuff you can't make up YouTube. Look at that. Nice and neat. You see that? YouTube? That's a handwritten letter from a very very satisfied customer. I'm going to roll it back up in this nice neat little scroll and uh… want to put it… the uh…… thing that came around it back on. I want to wrap it up nice and as neat as we can. cupboard over here. This will go on my knickknack shelf right there just like that. You know, because obviously that's a very satisfied customer. And before I get this negative review started, take a look at these wands and I have for sale for Etsy. Nice, solid leather handles, leather handles, started. Take a look at these wands and I have for sale for Etsy. Nice solid leather handles, no cracks, smooth, gorgeous handmade wands. You feel me? YouTube? You know what I'm saying? These are all handmade by yours truly. Like car with them at a real sticks or blocks of wood. Right now I'm carvering them at a stick because it's cheaper. But there you go. Now if you're a die-hard Gothic King Cobra fan and you can't handle some shit then tune out because yeah I'm not gonna sign into my YouTube for this I'm just gonna go straight to the source now look at that I started off with 15 wands for sale and now I have eight wands left. So despite all the bullshit that the haters were talking, I still am selling out like hot cakes. still am selling out like hot cakes. All right, so we are going to Cobra Crafts Wands over on my Etsy store. Etsy is an awesome, awesome website. This allows me to sell my wants to my fans. You know, it just makes everything so much easier. Now, before we read the negative review, let's check the last two reviews. One person bought a yellow wand from Anthony on May 28th, 2019. I love my handcrafted Cobra Craft wand and you can see the picture of them holding it. Obviously they're very thrilled with the product and the one below it is from a fan girl. Haley, shout out to you as well. She says very pleased with my beauty with this beauty Very pleased with this beauty. It's a lot more powerful than I expected great job cobs. That's what's up and here she is holding her wand up next to her certificate which she framed. Gotta love that. All right so the recent review is this one right here from a person calling themselves W-W-W. They gave their glow in the dark. Keep in mind this is a glow in the dark wand. They gave their glow in the dark. Keep in mind. This is a glow in the dark wand. They gave it one star. And you gotta check this review out. This is too fucking hilarious, dude. My trolls are desperate. People talk a lot of shit and it's sad. talk a lot of shit and it's sad. On May 31st 2019. All right so here's a review. Very disappointed with this product. Where do I begin? First off this wand is coated with many fine thin black hairs. No it's not. Similar to a long haired cat. Unfortunately these hairs were coated over and impossible to remove. Secondly the wand is split down the middle. Third the wand does not glow in the dark. I bought this magic wand specifically to practice magic at night during the witching hour. Last and most importantly I was notified from Etsy that the wand shipped on a Thursday. it was very I was very excited only to find out from the seller themselves on their YouTube page that they weren't going to ship them out until Monday. That is not okay. This, that is bad business practice. Zero stars. All right, where to begin? First of all, if you have trouble with your wand glowing in the dark, you need to charge it with light. Either light from a building, such as this kitchen light, or the sunlight. Second of all, my wands do not come with cracks down the middle. Let's take a look at every one that I have for sale on Etsy right now. Here's the red wand. Oh, look at that, no cracks. Huh. yellow and green. None of these wands are cracked down the middle. So those are the first two complaints. I've addressed the issue with people thinking it's hair before. Sometimes when I'm carving the wands, little tiny shavings are stuck to the wands, are stuck to the wands, little teeny tiny shavings of wood are stuck to the wand. Okay? Tiny ass wood shavings. They're harmless, they have no magical property, they're just part of the carving process. And sometimes I don't get them all off when I'm carving the wands. That's part of carving sticks out of real wands and what have you. You know what I'm saying? If I'm carving real wands out of sticks that I find in mother nature versus using a lathe, I'm gonna have some wood shaving stuck to them. And right now I'm in the process of getting a wood blade so I can a woodhe, I'm going to have some wood shaving stuck to them. And right now I'm in the process of getting a wood blade so I can offer finer and better crafted wands. At the moment, these are awesome. Okay, the wands that I make out of actual sticks. No complaints. sticks, no complaints whatsoever. The paint job is smooth, the finish shiny. Okay? As far as the shipping goes, I marked them as complete. There's two ways to mark them as complete. YouTube……. complete. Another's two ways to mark them as complete. YouTube. Two ways. Two ways. Hold up. Cooking video. You know all that grease from the bacon and the burger beef that I cooked last time for my pizza? I want to stove on to eight and get this show on the road. Hold up though. Here's a spatula that my fan sent me. We're gonna use that for the cooking video. up this half of it. Okay, let me tell you something. How would you feel if you had somebody attacking your business? You wouldn't like it. And at this point, my trolls are spending their hard-earned money… to, you know, to troll me and stuff, you know? That's sad, dude., that's really fudging and sad. You know what I'm saying? And obviously it's not working because I posted 15 wants for sale on my Etsy. And now there's only eight left. So obviously your trolling's not working. The second thing to back up this theory. I scothed King Cobra Sub-readytits that the trolls created to bully me. And one person very openly comments, who's down to help destroy Josh's only source of income, who's down to boycott Cobra Craft Wands? Blah blah blah. I mean you got people who are plotting to destroy my business. It's sad dude. Like you're too much of a coward to start your own Etsy store. Start your own YouTube channel. So what do you do? You talk a bunch of smack and try to destroy what I have. It's sad, dude. It really is. I have a life outside of social media, you know. I hang out with friends and bullshit and have a good time. your bullshit's not working because my wand's are still selling out. You know, and you could choose to focus on the haters or you could choose to focus on the people who are satisfied. You sit there saying it's not glowing in the dark, okay, you see this? It's called a light. Now light comes in different forms. It can either be an artificial light like my kitchen or it could be actual light from the sun. It doesn't matter if you have a glow in the dark wand. You stick it underneath the kitchen lights or the sunlight, you rotate it and you charge it for a couple hours. Now if you charge your glow-in-the-dark wand with light for a couple hours, when you go to practice your magic at night during the bewitching hour, you'll see it glow in the dark. hour you'll see it glow in the dark okay the glow in the dark paint I use for my wands is the best in the business as far as having a crack down the middle I don't think so no no you see the ones right here no seriously you see these ones right here these ones right here? These ones are being sold on my Etsy as we speak. Here's the clear wand. No paints. Just straight podge and handle. Using the natural grain of the wood. See that? Yeah. People have seen me make… Seriously, people have seen me make my wands on YouTube before. I've made several videos showing people how I carved my wands for Etsy. Now the shipping thing, okay, here's the thing of it. When all the orders were ordered, on Thursday of that week when I got my wands bought, okay, I updated the shipping information as marked, and I quote, the shipping was marked as in progress. Now when your email is sent out as in progress, that could mean I received your order and it will be shipped out as soon as possible. And while we're gapping and yapping, let's get this burger made. Wait what? Slaying a troll and making a dank-ass cheeseburger? Oh, hold up. Got the King Cobra, you sexy bastard. What are you up to? Hold up. Hold up, YouTube. Now, Friday, when I got the wands tubed up that week, technology was giving me the business. Basically, I'm saying technology was being a pain in my assburgers. It wasn't wanting to work right. The printer was off. You know, that happens. By the time I got my wands tubed up Friday, it was 5 o'clock. So I marked the orders as complete because they were in the tubes, ready for shipping. And the hater that made this one-star review talks about my YouTube page. Let me tell you something I let my fans know as soon as I got the wands tubed up like hey technology was being a pain in my butt so let me tell you something I let my peeps know, I'm like, hey look, thank you for ordering the wand, I greatly appreciate it, having some difficulties with technology, so they're going to get shipped out Monday. You know, that was the initial goal for my deal that day. Get these wands tubed up as quickly as possible without any difficulties. And of course, technology was giving me the business. What we got for our hamburger buns, we got some Texas toast. Get it, YouTube. So while I discuss the finer points of this review… So while I discuss the finer points of this review and run this show like a professional businessman, let's make a delicious bacon cheeseburger. It's the weekend. So, hey. We're going to use our four seasonings only going to coat the b County rust all meat seasoning. This stuff's good man. We're going to use our other four for the paddy and the bacon. Let's get some of that mixed up. And while we're doing that, let's give these buns a flip. They're being toasted in Bacon and Burger Grease as we speak. All the burger grease that we grease from the last video we made cooking on YouTube. We're going to use that's toasting up real quick, let's get some of that season mixed up proper. Where were Tony's, County meat seasoning. So in the Smoky D honey chippote barbecue, rub, and a little bit of slap your momacajin seasoning, oh look out. All right, we got our four, three to four seasons mixed up for our burger patty and for our bacon. Let's give these bones a flip, see how they're looking. You're just about toasted up all that grease and gristle from the bottom of my pan has been toasted into these buns. Because you know what we're making today you too, we are making a Bacon Maserella Cheesetik burger. That's what we're making. Sounds good, doesn't it? Yeah, it does. Hold up. You've seen this process before a year and know what's going down. We're going to grab our beef patties, when I cook up a beef pattie. We have a sprinkle of our trusty mixed seasoning. There we go, with season one side just like that. Not too much, not too little. Season side down first. And I'm going to take our seasoned mixture. Go ahead and smear a little bit on that top and be careful that pan's hot. While my patty's cooking up we can definitely use some mozzarella she sticks for our burgers so let's get that going. Now we're going to use those TGI Fridays Maserella sticks that we use for the pizza. You already know about that. We're going to use that mozzarella sauce that comes with it. Yeah. Yeah. All our paddy cooks up for our burger. Let's get it a flip. Beautiful. All right. So we're going to use these mozzarella sticks. Go ahead, just use them all up. Get him in the microwave. When I pre-cooked these mozzarella cheese sticks, we're going to cook him up in the microwave getting pre-cooked so it will make the process a little bit easier than the long run. I crack that window. I love the smell of beef? Maybe you're vegan. Wishing it turns out is extremely bad for you. Because you're depriving your body of the natural proteins it needs. Let's give that burger patty a flip And it'll be done in a jip 44 seconds left. Yeah, I put in there for a minute, 34, 44 seconds. I'm like, yeah, left. I'm like, now it's cooked a little bit longer. 44 seconds, do it. finished off and those are going to go on top of our burger. You know what I'm saying? You too, we're making a Bacon Mozilla Cheesetig burger. I mean come on. This is recipes I come up with inside this crazy twisted head of mine. I'll let that cook a little bit longer on this other side and then want to get this burger patty plate it up. Breaking in a spatula at the fan sense. Now because the grease observed into this bottom bun, there we know. Beautiful, these are done. Because all that grease absorbed into the bottom bun right here. the. These are done. Because all that grease absorbed into the bottom bun right here, this is going to be a bottom bun. Put the paddy on top where all that grease absorbed. All right, so now we got our beef patty and we got our mozzarella. All right, this is looking good. It's looking very good. We're going to need some bacon for this bacon cheeseburger, so hold up. Okay, we got some thick cut bacon. We're going to tear off a piece, a nice delicious piece, and we're going to break it in half, and drop it in the frying pan, just like that. a little bit that's really all the seasoning we're going to need for this recipe any extra we're just going to dump it right back into the container of seasoning there we go again I'm probably not practicing the healthiest of food practices in this video, but who cares? I'm the one eating it. We're going to make a dank burger. Watch out. And while that bacon's cooking up, it's still a little bit of snacking, I got to have one of these mozzarella sticks. Mmm. All right. That's good. After doing some calculations I can see that four of these bastards are not going to fit on the burger patty. We're only going to have room for three so let's eat this other one. Oh, that's good. Oh, ma'am. You too. YouTube. If you've never had a cheese fried cheese stick, you're missing out. I don't care where it's from. TGI Fridays, maybe you're making your own. Oh.G.I. Friday is maybe you're making your own. Oh Maseriellis sticks are delicious. If you find Maserello sticks, you already know. You are, you know. Now if your bacon starts to curl up a bit, push the curled side down with your spatula. with it cooked for a second, it will start to be curled. This is the only time we're going to need the stove is for our bacon, for our burger paddy. Hooee-wee, but cooking them burger patties in that bacon, it's going to splash grease. So before we do anything else, I want to clean this grease up a bit. Take a nice fresh clean rag and wipe up the grease on the stove. Be careful when you're doing this because that stove is going to be hot. And clean up as you go and it'll make clean up when you're done. Less of a chore. It'll make it easier. It's a beautiful stove to cook on but personally speaking I don't like having grease on my stove as much as I like to eat greasy food. Nope. Now do you remember the secrets of cooking perfect bacon? You don't want it to be pink. You feel me YouTube? We don't want pink to be pink you feel me you too we don't want pink bacon that's a no you want bacon to be brown tan no pink you want the curt the perfectly cooked bacon what's something let me tell you something. Let me tell you something, YouTube. No pink. I love to smell of bacon. Oh my god, that is beautiful. That is just beautiful. Okay, so now that we got our bacon cooked up, we're gonna take it over here, quickly as we can, there we go. Be careful when you're transferring it to your burger patty. That's going to be harder than Satan's. Deep! Okay. That's enough of that. Now, what I'm going to do with this here, Bacon, is I see one piece is kind of covering it and the other piece, eh, not so much. The other piece is way too big, so, make this a little bit easier. We'll take that longer piece, that longer piece, and tear it in half. Now we've got three pieces coating our paddy just like that. Isn't that pretty? Now what we're going to add to this is our cheese sticks. Our mozzarella cheese sticks, boom, right there, just like that. Now before we get this delicious cheeseburger on the go we're to do with some things. We're going to do some of this mozzarella cheese sauce. It's kind of frozen from being in the freezer so I want to use some hot water to kind of loosen it up. Turn the hot water on. That'll dethaw it a bit quicker. Stay with me YouTube. We're making some dankness. All right, the hot water is on. All right, that is what's up. Let's get that hot sauce deep on a bit. Now by running the hot water all over the frozen sauce pack, that comes with it after stick it………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Sticking that, uh, excuse me, sticking that pack of mozzarella sticks in the freezer to microwave for later, that hot sauce pack got a little bit of ice on it, so what I'm doing is just running that hot sauce pack underneath some hot water. There we go. And after doing that, all that ice came off the pack and there we go. That's all loose. That's what I'm looking for. Okay, so before we add more cheese to that monstrosity, we're going to need to dress that top bun with some sauce. So we're going to need our monstrosity. We're going to need to dress that top bun with some sauce. So we're going to need our mozzarella sauce for this. So we're going to clean bowl and we're going to dirty it just for this purpose. I'm kind of warming up just a little bit. Some of it's kind of frozen and chunky. And that's really not very appetizing. If you have Marcella cheese sticks and you have a nice pizza marinera sauce to dip them in, you don't want chunky, cold, frozen sauce. That's just gross. It's definitely a good sauce. It's kind of nice some flavor to it. I like that. All right, so I want to microwave this sauce. We have on our bowl. Just put it on top of our top button. Hold up. We'll give it a minute 34. Now while that's cooking up, go and get rid of that. Okay. Take a look at her bacon cheeseburger so far. We've got the mozzarella sticks on top of the bacon, which is on top of the burger paddy. Now, before we add the sauce to our top bun, we want to heat the sauce up, and then we're going to add some cheese to it. So, go ahead and scooch the top button out of the way for a second. Go into our trustee fridge of wonders and lookie what we have here. We're going to take that same cheese we use for our pizza and we're going to sprinkle some on top of our cheese sticks sprinkle that mozzarella cheese on top of the mozzarella cheese sticks I mean it's a no-brainer, you too. 3 2 1 And there we go. I might have overcooked the sauce a little bit. Or they could have gone a lot less with it, but that's all right. We still got the mozzarella sauce for our burger, so that's good. I overcooked it. I overcooked a lot less with it, but that's all right. We still got the mozzarella sauce for our burger, so that's good. I overcooked it a little bit, but… At this point, I don't care, because this right here, YouTube, is a work of art. This right here is a bacon cheese burger you can sink your teeth into and say yeah that's a burger. There's definitely enough cheese on top of those cheese sticks. Now we're going to take… Take a clean fork… on our top button. And we're gonna… Sull of a bitch. See what I did there? Clumsy me. I knocked the cheese stick off of the burger. So you know, I make mistakes. I'm not perfect. That's all right… I'm not perfect. That's all right. Kick that sheet that's spilled off and just put it back on the burger. Not too shabby of a burger considering I'm kind of… No, get back on there please, thank you. Don't fall off. I knocked it out of place again Little bit down to like the last two steps in making this burger and of course it's gonna fight me But that's life and this burger is going to be delicious so I'm not going to trip out about it man. I'll scoop this sauce onto the top bun. The sauce is definitely no longer frozen or anything of the nature. So dirtying a bowl just a little of the sauce onto the sauce. just a little the sauce of the nature. So dirtying a bowl just to load the sauce onto our top butter, we're going to take our fork and spread it. Just like that. Oh, that's beautiful. I want that cheese to just melt. I'll take a look at that. I took all that sauce and spread it on the top button. And what I'm going to do is I want to sandwich this burger right here just like that. Keep that from spilling out. I'm going to microwave it for a bit longer because I want that cheese to just melt. Do you feel me YouTube? Go in and rinse out this bowl real quick in a second. I want to splash the soap in here and let that soap. Okay. I want to drive my hands real quick. I want to scoosh this over to the side. That burger is looking pretty good so far, but what I want to do is I want to stick it in the microwave. And what I do, I want to microwave it, you know, that cheese nice and melted. Got the trash can up here, and I'm trying to keep it clean, brush off my mess. Nope, and of course I knocked the phone over. Look at that clumsy me. All right, so, yeah, this burger's looking pretty good. Dried my hands, microwave it, that's looking all kinds of good right about now. Let me tell you what, that's looking real good. Let's microwave it a bit. Yeah? I'm done. Let's give it a microwave, yeah? I'm sticking around a microwave. Let's give it 44 seconds to see how that do. We'll give it 44 seconds and see how that does. But yeah, YouTube, when you're dealing with haters and assholes, and people just talking mad smack, that's part of running a business. And obviously it's not working, otherwise my wands wouldn't be stealing on as quickly as they do. You feel me? Like I haven't checked since I started making the burger, but oh look at that. There's still eight wands left. I started off today with selling and putting up for sale 15 wands, and now I have eight left. Hold up, let me check on that real quick. I might have that burger for 44 seconds and then 34 seconds after that. The cheese underneath is melted but the mozzarella sticks aren't bursting a little bit. So, we'll get this burger just right we assembled it and now we're in the final stages of cooking it uh… yeah you know let the hater's talk shit dude let them Hold up, I gotta break this free from the plate just so I can set it down, let it cool off. There we go. Holy shinto. Man, this burger looks so good I want to eat it right now, but Chef Gordon Ramsey gave me a tip on making a delicious burger he said and I quote let it cool off so that the juices settle that way when you go to bite into it you're not just dripping down your arm making making a huge mess of yourself. Which I don't mind that on a bacon cheeseburger to be honest, but some people are going to be like, okay, it's too greasy, I can't do it. Yeah, that's when you're like, okay, I'll give you a tip. Once you've made your burger and you're able to pick it up off the plate, kind of, you know what I'm saying, like, look at that, boom, see that? Yeah, that steam action coming off of it. As soon as I try to pick it up, yeah, that's fresh. give you my final thoughts on this whole ordeal. But there you go, that basically right there is a bacon mozzarella stick cheeseburger. I mean, taking that same concept from the pizza and what can we create with the mozzarella sticks? You know? And putting it on a patty melt with Texas toast, you can't go wrong with that. I do have to smell this before I let it cool off. Hold on a second, YouTube. Oh my god. Oh my god. Yes, that just smells, Oh dude, that's making my mouth water. Okay, hold up, you are trouble for hunger and taste buds. You know that? That's what you look like. You look like a burger with some cheesy ass attitude. That's what you look like. Oh, you get your sexy ass back over there and let you cool off. I set that down next to the wannes to cool off for just a wee minute. Mmm, the smell of beef and bacon waffling through my apartment, it's a wonderful smell. It's inviting, it's tantalizing, it's alluring, it makes your mouth water. I'll just smoke a cigarette while I let that burger cool off. My final thoughts on this, to be brutally honest, as far as the reviews go. I'm choosing to focus on the customers who are happy, not these ass wipes who are trying to ruin my business. Keep in mind, I popped on to the Gothic King Cobra Sub-ready, and the first thing I've seen on Cobra Craft handmade wands, was, and I quote, who's down to ruin Josh's only source of income I mean these people are sick and not and not in the good way hmm mmm both smoky in here from that beef and bacon but other than that yeah no but I'm being for real with you YouTube these people but other than that yeah but I'm being for real with you. A little smoky in here from that beef and bacon, but other than that, nah. No, but I'm being for real with you, YouTube. These people are disgusting. You know, these people are so sad and so miserable with their own lives. They see me and they instantly gravitate towards picking on me. If people want to talk shit and say, oh well you're going to die early because you're eating like a fat ass, or that food looks so gross, you're going to die of a heart attack. I'm looking forward to it. At least I'm going out like a god-dam boss. You know what I'm saying? So who gives a flying fuck about how shitty my diet is? I don't. You know what this kind of? So who gives a flying fuck about how shitty my diet is? I don't. Because you know what? This kind of food makes me happy. I'm like it tastes good. Of course I haven't tried this burger yet, but I have a feeling it's going to be fucking delicious. Pardon my French. I gotta sit here and have this fucking hour-long conversation. Oh man. I'm not even gonna bother posting a public response to the person on Etsy. Because this negative one star review is just complete bullshit. It's not giving me the option to publicly respond to it. So, I'm making a YouTube video. You sitting here saying, oh yeah, I saw it on his YouTube page. Okay, let me explain something to my customers. If I get my wands tubed up on a Friday and technology is being a pain in the ass, and I don't get my wands done and tubed up until past five o'clock on a Friday. Obviously I'm not going to be able to get the wands in the mail until Monday. So I'll sit there and be like, you know what? I don't want to keep my fans waiting or guessing. So I'll make a video on my YouTube saying, hey, you know what? Sorry about that, that was kind of out of my control, but the wands will be blah blah blah blah You know and as soon as the wands get mailed out I make a video And even if the video is about something completely different. I'll still make mention of the fact that Okay, I make mention of the fact that the wands got mailed off and I'll do that the same day. I mailed the I mail them off and I'll do that the same day I mail them off. That's how you run a god damn business. You know, and these haters want a response. So like some asshole literally spent his or her harder and money just so they can leave my one business with a negative review. I'm like, dude, you're stupid. If you're having issue with it glowing in the dark, maybe you should have charged it underneath the light a bit more. But the thing of it is, if you got some prick who buys your wand and doesn't even leave their full name, just W.W., you know, you got to think to yourself, obviously it's a troll. Obviously it's a troll because people who leave review is even if they're negative. Yeah, one person saying, like you're not even trying. You know what I'm saying? You're not even trying. That's the sad part of it. Is you got even people who actually leave good reviews. They have their actual name. You have this account with no profile picture, not even attempting a real name. It's so obvious it's a troll, because you see the customers who are my actual fans. And I'm like, dude, if my trolls are spending money on my wands just to troll me I'm still winning because at this point they've run out of ideas let's pick on them for having Aspergers let's pick on him for having golf makeup oh that doesn't work let's pick on him for having troubles with ladies oh that doesn't work. Let's say his guitar playing sucks, that'll get to him. Holy shit, his guitar playing got so much better. Let's pick on him for singing, because how dare he have a love for music? Holy shit, he can match damn near any artist's-the attempts. Huh. Let's pick on for his shitty, shitty,, making cooking videos. attempts. Huh. Let's pick on for his shitty cooking. That'll show him. Oh wait, he hasn't stopped making cooking videos. Well, shit. YouTube, let them talk shit because this one star review is not going to hurt my business. People are going to see it's total bullshit and they're going to be like you know what? Gothic King Cobra makes bad-ass wands and I want one. You know I'm saying? Because here's the thing of it. When I was scrolling through that subreddit where they talked about Cobra Craft handmade wands over on Etsy, my business. One person commented, you know what, I hate him too, but guess what? Your effort is wasted. People are always going to want to get one. You know, and that made me laugh my aspergers off. I'm like, dude, here's a hater basically saying, yeah, you know what, fuck King Cobra, he's a hater basically saying, yeah, you know what, fuck King Cobra, he's a piece of shit, but guess what? Your effort is wasted. People are still going to want to get their hands on one. So I'm like, that comment made me laugh, my ass, but that's not what they said, but that's basically what they said, but not word for word. You know, they basically said, hey, hey, you know they basically said hey you know what your efforts wasted people are still gonna want to buy one let them talk shit I'm gonna tank ass album on the horizon you don't even know the half of it hell's advocate kicks ass I mixed black metal with power metal and traces of hip-hop, creating my own sound. Yeah. the smell of bacon and beef waffling through my apartment. Yet again, I've come to address another… This is like how far it's gotten. They just want to see me be unhappy and miserable. So they think to themselves, oh, if we fuck with this business, we give his reviews one star, you know, maybe people won't buy them, and that's not even the case, dude, because people are still buying my wands from my Etsy store. You know, your efforts are all kinds of good. You don't even know the half of it. If I would have made it any better, I would have put gerrinos on top of it, just because gerrinos nacho cheese chips are the dank. Dank, dank, that's my favorite chip of all kind. I don't care what anyone says. Nacho Cheese, Gerritos, and Pizza Pringles. Those are my top two favorite chips. Then you got the potato chips, just chips in general. I like Cheetos, you know. I wanted to address this in a more casual way, and kind of addressing it while I cook a dink burger. That's how I do it man. And if you still think… Think whatever you want to think dude. I choose to focus on the customers who are saying, yo, I love my wand. I love my wand. I love my wand. People are paying $24 for a real magic wand. And, um, you know. one star review. Okay, this ought to be good. Why is this? I read the review and I was just laughing my ass off the whole time. I'm like, yeah, this person's trying to push my buttons and fuck with my business and it, you know, I want to address this in the calmest way possible and just be like, you know what? That's total bullshit. You want to believe that, that's your loss. Because I got thousands of customers, it seems like. A ton of customers giving me five-star reviews, so I'm like, you want to talk some shit, but you know, look at all the positive reviews that I'm getting. I think that burger is cooled off by about now. Maybe like take two more drights of the cigarette, put it out for after the burger, fill up my water cup. I don't care if I'm drinking water or milk or soda pop, I don't care. I don't. I got something to wash down my burger. I don't care. I don't. I got something to wash down my burger. I'm not complaining, it's the weekend. Stap a little bit late. Make ourselves a delicious bacon cheeseburger. I dress a concern that a customer had on my wand business. Hold up. Grab this copper cup and… Some water in it. Oh, it's 154, it's almost 2 o'clock. Son of a horror, I didn't mean to stay up this late. But this right here is a real midnight snack, am I right? Oh man, that just looks and smells amazing. So what I'm going to do is set this down for a tech. I want to scooch. Scooch some of this stuff forward here so we got some room. All right. We got just enough room to set our plate down next to us. Like I said I have no idea how this burger is going to taste but this is my idea for a bacon cheese burger take it or leave it you know I said I was going to do it as soon as I got done making the pizza and then I did it you know not bad for being somewhat tipsy. Yeah. Oh, this melted cheese on the side of the plate. Oh, that's good. Oh, that's good. Oh. Like, look at this plate. You already know, this burger's gonna be messy. It's gonna be good. I have no idea how this is gonna taste, but we're gonna get into it either. It's still to be good. I have no idea how this is going to taste, but we're going to get into it out of the way. It's still hot enough that it's fresh, but it's cooled down just enough. I can pick it up and eat it. Let's get a bite. Oh man, oh man, you, YouTube, YouTube, this burger is fucking dank, part my French, but, oh Oh. Oh man, one more bite. Oh man, oh man, it's steam coming off that burger. Can we get a close up with that? There's that delicious cross section. I can see steam coming off that burger. I don't know if you can see that on camera but there you go. Oh, oh, this burger, this burger is a problem. You have hunger, you want some soul food, you don't care how many calories are in it, you don't give a damn, how many calories you just want a burger that just oh this is it right here this this right here yeah oh do this right here is a bacon mozzarella cheese burger this right here is a bacon mozzarella cheese stick bacon cheeseburger this right here is a Bacon-Montarella cheese stick, Bacon cheese burger. This right here is beyond delicious. And you can make this burger with ingredients you find at your local Walmart and or grocery store. Not a sponsor. Oh, YouTube. You want a bite? You want a bite? You too? Of course you want a bite. Well, then we'll just flip it right side up. Go ahead. Grab a bite. Grab a bite. You know, you want to. All right. Oh dude, putting the mozzarella cheese stick, cheese stick, um, sauce on the top bun. Like this burger is so good I got no complaints. No complaints. I'll be the first to admit it. I critique my own cooking. I'll do it especially on camera. But like yeah this is pretty good but this could have been better if you know what I'm saying. So yeah I'm not afraid to critique my own cooking but as far as my my cooking goes yeah dude this this swings no complaints here Oh This burger is a problem. Both in calories and smacking your hunger in the face. Like, what you say to me? Straight up, you too. This burger is a problem. It's gonna smack your hunger and say, what you say to me? Oh, I know you ain't looking at me like that. Give me attitude with your hangary BS. Uh-uh. Oh. This is a heart attack on a bun and that's why it tastes good. Hold up. Mmm. Oh. Why? Why? Why do I do this? Why do I create these delicious monstrosities? Oh. Oh. Oh. I got a couple bites left and I'm just savoring it like, Oh dude, this is so good. Hold up, this is… It's greasy. My fingers are definitely getting greasy, but it's not dripping down my arm. And because it's not dripping down my arm, this burger is so much easier to eat. Pudding mozzarella cheese sticks and shredded mozzarella cheese onto a bacon burger. I cannot recommend that enough, especially with the sauce that comes with it on top of the bun. Sandwiched all together and delicious delicious greasy cheesy mouthwatering oh this is a problem we got to get rid of this problem hold on that last bite that last bite that of this problem hold on that last bite that last bite where you're just like oh oh dude oh dude oh dude this mm this burger my taste buds oh my that was so flipping good and you saw how easy that was to make you know what I'm saying that burger not, and you don't have to use the exact same seasonings that I use. Some of those seasonings are strictly used just to enhance the flavor of your meat. But that burger was fucking delicious dude. There's no, pardon my French, pardon my salty sailor language, but there is no other way to put that. That burger was fucking good dude, like straight up. That's the kind of shit you eat and you're like, oh dude, where am I? TGI Frony's, Mozilla Cheesetik, Bacon Cheesburger, hold up. Hold the phone, Sylvester Stallone, because that is a good burger. And this plate needs to be washed off. Hold up. Let me write back with you, you flew. I'm trying my hands off right quick. You too? That burger. Let's talk about that burger. The flavor. The flavor. The flavor was so good. The cheeses sticks.. The cheese sticks. Everything on that burger. Oh. I had one, the Cobras Cafe. Yeah, I would too, because it was that good. The moment is over. The burger is gone. The smell lingers. But the stomach, it is full. I got the hiccups. I'm gonna be like, oh I can't see your face in this video. Okay, how's this? How's this? Oh, excuse me, I got the hiccups. But, um, yeah, that burger was so good, dude. Yeah. I don't even care that I got the hiccups. Straight up, do not give a shit. Then I got the hiccups. Because that burger was delicious. Now before I pass out I am going to get this video uploaded to my desktop and it might take a while pass out I am going to get this video uploaded to my desktop. And it might take a while for this video to get to YouTube, but it'll get to it. how I feel about the situation because as it sits people are still buying them. Let the Troll Talk smack. At some point you have to ask yourself, Okay, I hate Gothic King Cobra, I hate his autistic, ugly face. So I want to spend money on his business just so I control him. You know? I'm just saying like logically you think it doesn't make any sense. But these people do exist. And when they try to ruin my business, I'm like, nope, I'm not having it. You take a dink-ass, bacon, mozzarella stick, cheeseburger, and eat it, as far as I'm concerned. And this isn't the first time my trolls have tried to fuck with me. You know, the level they go to harass me is pretty eft up to say the least. me is pretty eft up to say the least. I've never let I've never let it stop me from making YouTube videos. You know this video would be perfect if I didn't have the hiccups but I can't really complain because that's just circumstance I guess. I'll go another glass of water. I go, making it. And asperger, I'm making it an asperger as of myself. I take a drink, the cup slips, and I spill all over the front of my shirt. Ever so graceful as always. I get some more water thinking I'll get rid of these hiccups and they're still happening. That's life. Hiccups and haters are out of your control. But there's ways to get rid of them. Yeah. Well yeah. There's ways to get rid of them. Yeah, well yeah, there's ways to get rid of them, YouTube. You know, nobody likes getting hiccups. Nobody likes getting trolled or bullied on social media. But, that's a part of life. That's a part of life, YouTube. I mean it is what it is if you made it this far in the video awesome I appreciate oh fucking hiccups I appreciate oh fucking hiccups I appreciate the support You know and eventually the haters will give up and eventually the haters will give up and eventually the hiccups will subside. So sometimes you just have to bear through it. And eventually the hiccups will subside. So sometimes you just have to bear through it. I mean what the fuck do I expect? You know I drink a couple of 40s and then ate a greasy ass, bacon cheese burger. I mean that's pretty much a guaranteed recipe for hiccups. You know, that's why I'm not getting upset by it. I chugged two forties, made a dank-ass bacon cheese burger for y'all's. Of course, she didn't see me chug the forties on camera. I was drinking off camp off camera and I'm like what what else do you expect is gonna happen? Just start levitating four feet off the ground. I mean really. I'm trying to push through this video and finish it, finish it, despite having hiccups, hiccups. And people already make fun hiccups. And people already make fun of me for for being autistic so they're like, oh hey, you sound like you got a god damn speech impediment. And I'm like, yeah, no, I have the hiccups. Just like anybody else. And people are so quick to fucking bully me for every little imperfection. I'm like, before you bully me for being imperfect, look at yourself. And if you're not perfect, you don't have the right to bully someone else for not being perfect. Trust and believe that. And quite frankly, I don't give a shit if I have the hiccups because that burger was delicious. But yeah, YouTube, thanks for watching the video. You like the cooking videos, the crazy recipes, you know what to do. Hit that notification bell, subscribe for more, because you already know, King Cobra JFS makes a dank-ass burger. Fucking hiccups. ups then I'm not complaining because yeah I came it did what I had to do made an awesome video and again a big thank you to those of you who purchase my wands I greatly appreciate it you know You know? Happy Saturday, YouTube. I'm pretty confident that these wands will sell out before the weekend is up. I'm not worried about that. Oh, mine flipped the ash out of my cigarette when I asked it in the ashtray. Hold up. Oh man. Yo, that burger was freaking delicious. That's the kind of burger your doctor sits. I don't want you eating that crap. You're gonna have high blood pressure. Yeah, but it's gonna taste so flipping good, I don't care. That's the kind of burger where your doctor says, no wonder why your cholesterol is so high. Jesus Christ Christ man. But yeah, I want to get this video uploaded to my desktop. It might take a little bit to get it there. But I wanted to address the shitty review and make a delicious bacon cheeseburger. And I did just that in this video. Take a leaf out of my book. Never let the bullies get to you. Eh? Because that's all they're gonna do is talk some mad shit. So let them talk shit. You speak your side of the argument? There you go. People can believe what they want to believe. You have no control over that. That's how it is. I got the hiccups, I got a dank-ass bacon cheeseburger in my stomach and uh yeah that's how you deal with haters huh? Anyways tubes, thanks for watching. I'll catch you cool cobras on the flip side.