Original Video: Thanksgiving leftover bacon cheeseburger

What is up you too? Bit your favorite Godbed boy King Cobra JFS back at you Cool Cobra is with another video so I still have the pan that the fan sent me I do I do but in an effort to contain the grease so it doesn't get all over the place we have ourselves this nifty little pan right here which gets hard very quickly that's most definitely what's freaking up all right so the YouTube fans have been wanting me to make a cooking video. I can sense it. They're just like, Geez, I wonder when Coper is going to make a new cooking video. I'll grab some rust pain county seasoning and we're going to toast up our buns first. And then we're going to… Yeah. Once you get the bread, don't toaster it up. Then we're going to cook our burger and our bacon. But this is going to be a Thanksgiving leftover as burger, so. You'll see how it do, right? Are ourselves some sweetheart bread? It no matter what kind of bread you use. You can use Texas toast, white bread, wheat bread. It no matter what kind of bread you use. You can use Texas toast, white bread, wheat bread, hit some bread. It don't matter. Grab your bread. So essentially you too, this is going to be a Thanksgiving leftover as patty melt with bacon. Oh, we So now we got our sweetheart bread. We're going to take our rust pain county seasoning. And we're going a season both slices. Yep. Classic sweetheart. Brant let's see how I do. Mm-hmm. It's got a sweetness to it. Yeah, it tastes like, um…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… It's kind of sweetness to lip. Yeah, it tastes like, um, white bread. All right. I'll do a little sprinkle, over seasoning on the bread. Just like that. And um, go and drop it in there. Under our pan. Yeah, look at that. The pan's big enough to fit both pieces. Like that. All right. So we've got a brand new cooking video for the fans. Should we use the same seasoning for a burger? You already know. Now you're going to want to use a rubber spatula for these non-stick pans. So go ahead and toast her up. I should have used this batch. So go ahead and toast her up. I should have used this bachelor to flip the bread, I'm being a bawsy little shit today. chicken stuffing and stuffing and we're going to essentially we're going to take that and make it into a a bacon cheese burger with your leftovers from Thanksgiving it's short sweet to the point get a nice toast action on this bread. I got turned on halfway so that should be enough. Essentially what I'm doing is just getting that bread nice and toast it up. So actually what I'm doing is just getting that bread nice and toasted up. One like a little bit of softness but not too much softness. and toasted on either side. It's a white toast action. What do you guys think? Do you guys use leftovers to make sandwiches? I would. All right so our bread is nice and toasted beautiful. Now we gotta cook beef up something proper don't we? Yes we do. So where we need for our beef? Butter of course. We got some great value sweet cream salted butter right there. Guess we could turn on the light to this kitchen video. I guess we could turn on the light to this kitchen video. So yeah, there we go. Go ahead and grab a stick of it. You're not going to need a whole god damn stick, mind you. That's just ridiculous. Nope, what we got here should be enough. We got our butter right there beautiful we got our butter right there beautiful I want to eat a knife right there beautiful I want to need a knife. Right there. Beautiful. I'm going to need a knife for that. So we'll grab a knife over here. And I'm just going to cut that in half for now. Oop. Oh, that's where it gets for being in the freezer. Son of a bitch. So you know what I need to do with to thawing out a little bit, we'll just do that right there See what I'm saying? I want to take that butter and get a nice We're going to get a very very nice get a very nice get a get a puddle of butter going for a burger and our bacon. Beautiful. Now we can save… Beautiful. Now we can save……… of the top of our burger. Beautiful. All right, speaking of burgers. Hey. we got 100% pier beef burger petties 80% lean 20% fats yes sir the fridge so that way stuff that I do have left isn't all hard next time we do a cooking video it was kind of… All right so here's our beef party, we're going to tear the paper off and you see your pan over here. First thing we're going to do, we're going to hit it with some seasoning. We got it, like I said, we're going to our Ross County seasoning right there. Beautiful. Sweet, now under that buttery puddle we're going to drop it into the buttery puddle that we just made. There we go. Good on that's not seasoning at least. Now that it's in our buttery puddle of delicious greasy goodness. That little slice of butter we have right here we're gonna plop that some bitch on right there just like that okay now to contain the grease so it's not getting all over the place we'll go and pop that lead on there just like that beautiful Beautiful. We got some bacon. We got some leftovers. It's going to be tasty. Yes, sir. We got stuffing. I saved one piece of turkey for the burger. And by the time that that patty shrinks, and cooking, that slice would be big enough. And I saved some chicken, that patty shrinks, from cooking, that slice to be big enough. And I save some chicken we can put on there too. All right. You could have it by itself. YouTube. But… Why not make something delicious with it? Like take your Thanksgiving leftover as you make a bacon cheeseburger. That's what I'm saying, YouTube. Beautiful. Oh, you didn't see what the wine off, but there you go. Plug it. show it's there we go All right, so we're still going to eat that grease. By the time it turns into bacon and beef grease, you already know, Flavortowns coming around. And here's this this pan right here that I have right now. It's super easy to clean and the lid on top of it will keep the grease contained so I'm gonna go flying all over the place you know Shouldn't you give it a flip? I think we should. Now all that… hold up, we gotta get a close up. This is what you come to see right now. Look at all that melted butter on top. We give it a flip right in there just like that. Oh sweet lucifer yes. That looked good. All right. Now we're going to pop that lead back on. Just a like of that beautiful all you two look at it sizzle oh optional but if you have any beer on hand oh yeah cooking your burgers and beer and butter is like the ultimate way to do it but if you don't got beer butter we'll be just fine Oh beautiful YouTube. Grab ourselves a paper towel here and… Yes. And we're going to… Wiper Spatular………….wiper spatula… I'll sit down right here. So that way, it's on the cutting board. And then, have to pay for talent underneath the spatula. So things are going to change in the cooking videos. There will be a lot cleaner as far as like, you know what I'm saying. So that way people could say, you know what I'm saying. So that way people can say, you know what, Cobra that looks appetizing, I'd try it. Really, it doesn't matter, because there's always going to be people out there who hates. Yeah, looking at that piece of turkey right there, that's just big enough for our slice of bread. Beautiful. So after we cook up our burner patty, we're going to cook up some bacon and then we'll put the bacon on the side of the plate while we build our cheeseburger here. We're going to refry the turkey and the chicken in that grease with the butter and the beef and the bacon grease. and um And, um, Let's go for a nice medium rare. With the lid. And there's a little flip. And there's a bunch of melted butter and hammered your grease. And there's a bunch of melted butter and hamburger grease. That's gonna flavor off. I think in just freaking nicely. I think in that… Burger Patty just about done YouTube. Let's sit there for a wee bit longer. Now, we have ourselves, a Burger Patty. Now, we have ourselves, a Burger Patty. Oh, yeah, that's exactly where I want to transfer that burger pad. Oh yeah, oh fuck yeah dude. I wanna get that faucet turned on. Because uh yeah. That'll be a lot more sanitary. Just some degree. We turned the faucet and I was going to wash my hands immediately after doing this next step but this next step we could. That's a waste of water. I want to do that. Okay. Now we got some Oscar Meyer naturally hardwood smoked bacon. and um we'll grab some of that Miss Piggy's sweet bacon rub you already know the deal Now we got all this grease in our pan from the butter and the beef, that's going to soak into our bacon and just give it a whole other ball game of flavor. Artory clogging your doctor says your cholesterol is too high deliciousness. Okay, try and get the Bacon open. open there she goes right take love all right now we're going to take our delicious Oscar Meyer bacon not a sponsor and not sponsored by any of the cool cobras you see in this video. All right. So. The button. We want to grab ourselves two slices of our bacon. And then with our clean hand we open the fridge. Now the bacon back in there. All right. Now into our grease of beef and butter going to take these two strips of bacon terriman half to make four smaller pieces and just drop it like it's hot into our grease of love love. Oh my arm. Gotta open with our rest. All right, so if you like the cooking videos, subscribe for more. Grab some of that dawn dish show. Wash the hands up. Whoop. Don, you let's let's go on this show.. Wash the hands up. Don Blatno for four times more of the clean. All right. I know my audience I know what you want you want to see the baking close up don't you know oh we hear it popping we hear it sizzling we hear it dropping oh look at that bacon from hot to much from autumn. Oh. Okay. So you know we're going to drop it on bacon and we need some bacon, damn it. So I want to grab a spoon and our Miss Piggy's bacon, rather than we're going to sprinkle some of this goodness. All on top of our bacon pieces. I got a piece of a second. Give me the piece that's like way too skinny to cook. Yeah, get the frank out of there. Yeah. Mm-hmm. But skinnier piece. Cook the quickest. But there we go. Now if I put the lid on it, let it cook up for a bit. Let's get a close up with that action. You see where I put the lid on it, I let it cook up for a bit, let's get a close up of that action. You see where I put that bacon rublet in there? Oh yes, yes, yes, yes, you too. kind of scooch all that butter we love. Every piece if we can. Beautiful. I don't give that bacon a flip. It's definitely a non-stick pen. Oh, all right, so that bacon's going to cook up on that greasy, buttery, blow, right, so that bacon's going to cook up on that greasy, buttery, low, right, there, can I get the angles just right? Oh snap that bacon is smelling good looking good. And now we put the lid back on. Oh snap that bacon is smelling good looking good. But what is this? Oh snap that bacon is smelling good looking good. what is this is spot of grease on the stove There we go. Oh, dude, you can smell the Miss Piggy's baking rub. In the air, YouTube. Yes, yes, you can. It smells… E. W. Yes. Now, we do have cheese for a burger, just you know. I got some Sarangano Ultra-thing Kobe Jack Sarah makes good cheese. Yep. Making a burger is going while we're waiting. Cooking video A Thanksgiving leftover is a bacon cheeseburger. Got some milk in the stash. I really don't matter what you do because there are going to be people that hate what you do anyway. So, forget the haters man, this is for the fans, brand new cooking video. Yeah, that baking is definitely gone. Oh, All right, we're good. We're going to be stuck to that uh… Spatchal, but nope. Actually, not too shinnabe. That baking is going to be greasy as a mother. All right. So. Our bacon is not quite crispy, but not quite chewy. Somewhere in between. A little bit of chewiness, a little bit of crispiness. Just how I like my bacon. You do bacon how you want to do it. All right. Man. Oh wait, we're not done yet. I gotta turn that song bitch back on. Almost forgot. Uh-huh. Now I see all that grease that we have from the bacon and the beef. Yeah we're going to take that and we're gonna… Just sit that down for a second. This is where we… This is where we take and fry up. We reheats or some of our Thanksgiving leftovers. Bacon and the beef and the butter. It's not been mixed with that bacon rub over that Rose County seasoning. All right, so. Let's go ahead and take our turkey. turkey, which is pretty tasty by itself. Mmm, but I'm going to take this big old slunch of turkey and we're going to. coated in that buttery love. Keep in mind it's already cooked. So we're just essentially reheating it and incorporating some of the new flavors into it. Oh yeah, this chicken and turkey I think giving here was the bomb jiggy to YouTube. The two of them are the best chicken in you too. I'll take some of that chicken, that some of that left over chicken, and that left over turkey, and we're gonna… Yeah. small pieces. Go with our turkey. All right. all right. All right. And again we're just receding our stuff. I should be using the… And then what am I doing? Let's use this batch a lot for this. Let's be smart. Think Smarter not harder, right? I'll show you what this looks like. I can, again, you know, this is a great way to, turn your Thanksgiving leftover version of something different, unique, tasty, whatever. Anybody thinking to yourself, oh my god, Cobra, why? See how I got all that butter just round on to the outside there. That's what we're looking for So basically we'll go into, unless I cook up for a pan seems to cook just fine. I'm told that these are really easy to cook, I'm really easy to clean up so we'll see. All right, so I move the burger over here. And we'll want to pile a turkey and the chicken next to our bacon. So that way we can stack it more properly. next to our bacon. So that way we can Yeah, those are reheated enough You too I'm taking some of that leftover chicken. Now let me know in the comment section below, do you guys reuse your leftovers and put them in other dishes? You know, it could be a great way to not waste food and, you know, heck, you might try and come up with something different like oh hey you know and then you never know you might actually get a recipe out of it Oh, YouTube, if you could just see. Mmm. The banquet of meat that I have made for this burger here is like… This actually might be really freaking tasty, I'm not going to lie, but we'll see, right? Oh. We've got a paper towel here. We're going to, uh… Wipe the grease off the statue out with a paper towel before we wash it and the dishwasher. Because we… let's just, you know, common sense. Ew. Because yeah, your boy, King Cop Coper's got a dishwasher now which is really really freaking nice. Back in my old place I didn't have that. Okay. to the pan a little bit but we see that greasy. There we go now we give me something for that. All right YouTube so now we got I mean look at that like the turkeys it's it's been reheated you know all that butter and yeah it just it cooked right into there dude. mm-hmm. I'm trying to look my fingers, we'll do on this, but… is going to be a good burger. All right. So what's a cheese burger without some cheese, right? It's just a burger, exactly. So we're going to take… Uh… I have two slices here. I have two slices here. I have two slices because this cheese is so thin. Two slices to start off with, you know what I'm saying? Yeah, nice little layer of cheese right there, beautiful. And then of course we can start stacking other things too like bacon, turkey, etc. All right, so we'll start with the bacon. Put two pieces going this way, and then two pieces going that way. Make a nice little bacon center here. So there we go we got our bacon and our cheese and our burger. Now before you put your chicken on make sure there's no bones or anything. Okay, we're good. No bones, awesome sauce. Okay, so now that chicken is on there. This is going to get greasy good. Now on top of the chicken we'll put some maybe some more slices of our chicken. Some more cheese. Oh, sweetness. some more cheese Wap of turkey right there, gonna push you down just a little bit. There we go. And you guessed it. Top with two more slices of cheese. But because these cheese slices are so thin, that's the only reason I would see, you know, but that's all right. That just means it'll be easier to melt. All right so Take our ultra-thin Colby Jack and we're going to Yeah, another All right, so Well the top by me so that way it stays on there better And you know what for a spicy kick because it's got chicken? Maybe throw like a little bit of the barbecue sauce on there. Some famous Dave's Devil Spitz. A little bit of that barbecue sauce. And the sauce will act like an adhesive basically, basically, is what I'm hoping it'll do grab a fork and I want to take this barbecue sauce just kind of spread it all over our top bun give a little bit of spicy kick mm- Oh, famous Dave's Devil's Spitt barbecue sauce. It's tasty man. Got a little bit of sweetness to it and that heat though. So far you're looking at this going why. Well, I'll tell you why. Because it's a King Cobra cooking video, that's why. Okay. Now I want to take our stuffing, and we're going to stuff it on top. See what I did there. Of course the nice thing about stuffing is it condenses pretty well. So you can just sit there and you know. Oh. Just stick it on there. Because if you want to use like leftover cranberry sauce for this part you could too just throw the barbecue sauce but this works. Okay, so take a look at that. We've got the stuffing of the barbecue sauce on there. Maybe you can eat a lot like… Nah. Couple slices, two more sl sluses on top of the stuffing. There we go. And the slants for the cook? Oh. Mmm. I am a cracker, sir, the correct term is Salteen American, and yes, we do like cheese. You too, but this just looks freaking ridiculous does it not? Yes it does, yes it does. All right, so we're gonna sandwich this motherfucker and we're gonna try to nuke it in the microwave so that the cheese just melts everywhere over the sandwich, you know, all over the sandwich, you know, and you can get in the microwave so that the cheese just melts everywhere all over the sandwich you know and yeah that for something we're trying to crown it because stuffing is coming out well we still got some stuffing in there. Cool. Mm-hmm. Oh yeah we still got some stuffing in there. Oh go ahead and stick in the microwave. And now we're going to melt the cheese. Give it a 20-second burst. Just do it. We don't want to over-do the cheese melt. here we go shout out to healthy junk food or clean up our space here there we go shout out to healthy junk food mythical kitchen mythical kitchen. Dame drops. Candomac. Enjoyed will tour. Um. They're part of the week. Mostly healthy food reviews. Yes. Yes. I'm looking for a certain look to it, you know, the cheese, I want to be nice and melted. I was doing two 20 second bursts, I was doing two 20 second bursts, I was doing two 20 second bursts, then a 10 second bursts, then a 10 second burst, you know, all the cheese to be just freaking, yes. You know, on the cheese to be just freaking out of the ways. Oh, yes. You too, we got it. It's on the money now. Oh man. We're gonna flip that some bitch over. Let it cool off. The top bun needs to be flipped up so… It needs to be flipped up so if the… the top bun is on the bottom…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. We got things to be flipped up so the top bones on the bottom, bottom on the top. We'll let this, um, Thanksgiving Leftovers Burger cool off. We've got stuffing, we got turkey, we got baking, we got chicken, we got cheese, a little bit of barbecue sauce. We're cooking video. All right, so now I go ahead and plug that. Well, we got a table we can sit at to review. It's… I want to let it cool off first. I'm trying to sag on us a little bit. Uh-uh. All right, YouTube. Whoo. One second. You too, I love the smell of beef. I don't know about you. So… I don't know about you. So, we have ourselves, a Thanksgiving leftover's burger. so you incorporate it into other dishes. And this just looks all kinds of messy. Yeah. This should be pretty freaking tasty. How long this video? Uh, 55 minutes? All right, so it might take a minute to upload to the desktop, but… New apartment? New cooking video, all right. And there you have it YouTube a monstrosity of a burger. Now if you like to see a breakfast egg burger, hit that like button. I might, uh… I might, uh… I might throw something together there in the burger department. Just the smell of the beef and the bacon alone. Oh, yes It's gonna be good I'll let it cool on for a second I have any uh, soty water to wash down down with but that's alright. Regular water or milk will be just fine. The thing I can only figure is that apart from being extremely artery clogging unhealthy. It's going to be stacked with protein. Look at that monster. That's a burger. I mean here it is in my hand. See I'm saying? Let's go by the way. Uh-huh. Oh, dude. That first bite. Oh, dude. That first bite. Oh, that first bite. Oh, that second bite. Oh, that second bite. Dude. The amount of grease., oh, second bite. The amount of grease is dripping down my hand right now. We need a third bite. We'll give you a cross-section. cross section. You can use thin or turkey, the stuffing, the cheese, the bacon, the beef. That's a good burger. You can use thinner bread for your paddy melt but this is why you got to be careful with them on that thinner bread because at the bottom of it gets too greasy from that burger paddy, see it starts to tear open into the beef so there's something to look out for. That's why I'd recommend next time I guess microwaving it upside down so that way the grease travels to the back of the sandwich set of the bottom. Mm-hmm. This sandwich is tasty.. Mm-hmm. This sandwich is tasty. This nice meaty bite. That turkey, that bacon, that chicken. Which is giving it a sweetness. All the flavors combined, dumbed down the heats on the barbecue sauce. And you can taste the barbecue, which just gives it a little tang, you know, okay, the rest is mine. Mine I say, ma. YouTube? Here for a second. This burger is good. Mm-hmm. Yeah, if you're going to take leftovers from Thanksgiving and put it on a burger. I would recommend I could show this thing pretty quickly but I'm taking my time to say where the flavor of it Mmm. That's not bad, YouTube. If you dig the burger recipes, subscribe for more. Smash the like button, bro. Yes. I don't care. People are like, you got a turkey burger and I'm like, yeah, I got a turkey burger right freaking here. Mm-hmm. YouTube? That's a burger. That's a burger. So let me know in the comments section below would you try this burger? This thing is massive. That's what she said. Uh-huh. cheesy covered chicken. But yeah taking your leftovers from Thanksgiving and incorporating them into a new dish is a great way to try something new you know So if you make if you made too much food on Thanksgiving, that's fine You know what I'm saying you can Try incorporating it into another dish Yeah, this burger is almost done. My hands are greasy, I gotta grab some water. I'll just go. This burger is a Thanksgiving feast by itself man. Oh, we. Oh wait, the amount of cheese and meat and… Oh, okay. Oh I am trying to not eating this all in one sitting. I'm gonna be a full mother after it but The amount of calories on this burger, I don't even want to think about it. I'll. I'm I'll Oh, you too. we got one last bite. Oh, a little bit of spicy kick towards the end of the aftertaste, but honestly not bad. If you want to replace the barbecue sauce with like leftover cranberry sauce you could. Why not? Well it's a doable sort of spicy you know. Ugh. You know? Mm……. um………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… YouTube, this last bite, goes out to my true fans, my subscribers, you're a fan of the cooking videos, we're doing more when I can. Wishing you all happy Easter North That burger was filling. And tasty. I'm Oh. Man this burger is full full of goodness I'm full from it I'm full from it tell you what Oh. This burger is tasty but fucking my full. Oh man. Oh man. I'm Hello darkness my old friend come to talk with you again Oh, wee YouTube. That burger was tasty. Geez. Oh. Oh… Thank you all for watching the dank cooking video. Thank you all for watching the dank cooking video. That burger was pretty dank. Um, subscribe for more content.