Original Video: Trail Blazer Bacon Cheese burger

What's crack of lack in Facebook? YouTube, social media, YouTube, YouTube, YouTube, what's up? Right now, I'm going to show you cool cobras how to make the trailblazer burger. Yeah, buddy. It's still warmed up right quick. I'm not always drunk for a cooking video or tipsy. I don't know, but I'm a little tipsy right now, but it's a little bit more exciting. Yeah. I certainly don't advocate for underage drinking, fuck that shit. advocates for underage drinking, fuck that shit. But I'm going to show you how to make a bomb has burger. Well, presumably a bomb has burger, we're shaking things up in the burger recipes here. Got me an Arizona Mutio mango. And of course, some potters vodka. I've literally got nine wands right now because it's late. Get that one up and act up. So go ahead and pour ourselves a squish-shell of Zivokka into the main goal. Just a little bit like that and I make a little more good. There we go. The Dangasburgers on the planet, but I will say at least I come up with weird ass deals. Yeah. People love the cooking videos. That's smooth. So I want to season accordingly. You put a little bit on the Texas toast. And a little bit on the burger. And a little bit on the bacon. You know how that go. So I get a little bit of Tony seasoning right in there just like that. It should be enough to lightly season everything. I'm also going to mix in some slap you in mom occasion season because that shit's got a nice little kick to it. I'm not sponsored by any of the… Any of the people I use here just Make sure right there Give it some hate Give it some damn good heat Showing that you don't eat hot sauce to make something spicy, of course to make something spicy of course. Mmm. That's a good smelling comment. Ooh, we, yeah, it's got some bite to it. That's a nice combination of the seasoning in your sandwich bread. Very lightly sprinkle on top and you put the season side down first and you do the same thing for the second one. The both sides are seasoned. Oh yeah. I want to do you too, we just to mup real quick. That way, the rest of the sandwich just comes together so beautifully. Every sandwich takes a good foundation. Plus with those dreritos, boys, chips, I, that's not already a little bit spicy. Nice and lightly toasted. It's the way to do it. You want a nice texture just like that? Burger Time baby. Show that logo. Now with the burger patty it's pretty easy. Just take a little bit and very lightly seasoned just like that. Put season side down first and do the scene for the top. I'll tell you what, YouTube. If you think this burger is crazy, wait till you see the Bacon Smores cheeseburger, which is coming up… I don't know what your date… Well, I got two fresh patty melt recipes, coming yawa. which is coming up at a later date. Well, I got two fresh patty melt recipes coming yalway. And, uh, if you think it looks gross, then don't watch it. Oh, by the way, this is not for veggie eaters. This here is gonna have bacon, jerky, cheese, and Belize. And Belize, here we go. So it's gonna have a nice little heat on it. That drink combination is pretty good. Give that burger a flip. Subscribe for more awesome cooking videos, cooking with co-gram, making the trailblazer burger. Yeah. save the Strictly free advertisement. and doing these crazy cool cooking videos will definitely get the views because people may be like the Trailblazer Burger. What's what is this? These my um, the Satan Six burger, but spicy enough. Just checking up on that side of the beef. Got a little bit more time to cook. Mm-mm-mm. You're definitely not healthy. So, uh, yeah, if you want to diet or you're a vegan, don't watch. Especially when I make the bacon-smorece cheeseburger, you don't even know. Right quickly I look at they got nine done within the last couple of days. It didn't take me that long. I'm getting faster and making them and they're still looking just as good And I might have overreacted at one point, but that's just gonna take pride my work but But back in the murder. All right, you know, I like to show the products off on YouTube. This is Oscar Meyer thick cut. I'm gonna sprinkle a little bit of seasoning on that same seasoning combination. Yeah, buddy. Get this sucker. There you go. Oh, look at that simple YouTube as an access to me. Oh, look at that simple YouTube. There's an access to me. do this and that stuff. I'm Yeah, buddy. But they can really agree on your YouTube. I'm All right, at this portion of our journey, YouTube we have a nice little bit of bacon on here. Just like that. But we're not done assembling this burger just yet. Now right now it looks just like a burger with baking, which is pretty delicious. But not exactly. You know, it's kind of me. Let's add do it. We're taking some of this old trapper beef jerky. And putting it on top of the bacon. I got all the pre-cooked, cooked. And at this point we are done using the stove. I got all the pre-cooked, cooked. Cooked. Jerkies are already cooked. Which is the beautiful thing about it. But you definitely want to add jerky to let the beef is is raw when the bacon's raw. It's just cross contamination. So right now, I'm going to pile up. Some jerky on top of that bacon. They're going to add some cheese and some chips to it. I mean, this jerky on top of the bacon. It's good at 360 of that. Jerky, bacon, on crafting the bottom half of this. I'll push that down just a little bit so you can make room for tuck it in the there we go. But it's strategically placed it so it doesn't fall apart. Now we need cheese for it. Now I want to use a pinch of this here, mozzarella. And we're going to melt the mozzarella cheese all over the top of this jerky and bacon and beef goodness. Now this video is making you a little hungry. I do apologize, but it's what I do, baby. I come up with the craziest, most randomest burgers ever. I do, it's making you a little hungry, I do apologize, but it's what I do baby. I come up with the craziest, most random as burgers ever. And people like that, and they subscribe for more awesome burger recipes. And this cheese is of course shredded, so I want not going to do make sure the bacon is cooked. Some of it fell off the side. Oh yeah. A little bit of crispy, a little bit of chewy. Mmm. That's how I like it. I guess people like bacon differently. Some of them like it more chewy. Some people like it more chewy. Some people like it more crispy. It really doesn't matter because at this point you're taking the time to craft a beautiful masterpiece of a burger. Now I want the cheese to fall on so I want to squish it down flat on top. That way when it melts on top of all that jerky and bacon. and it won't take that along to melt it either. that looks like the perfect amount of cheese right there. All that most are the cheese on top that's going to melt on top of that I'll only put this up a force Now we are, of course, I need our potatoes blaze, but these will come in at the last second, baby, let's get that cheese. Oh yes, please, let's get that cheese. Nice and gooey. Oh, look at that.,'s get that cheese. Nice and gooey. Come here. Oh, look at that. Look at that. Look at that. Yeah. I'm I'm I take a look at this, you too. This is what I'm talking about. See how the cheese just melted all down the side of that. Scut at 360 of that. Oh yeah, now we're talking man. Now I melted it in the microwave for 44 seconds I wasn't quite enough so I gave it another 34 seconds and it melted the cheese perfectly. and…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… perfectly and Now to crown the Doritos Blaze Trailblazer Burger, yeah. Nice little presentation right there. Now all I'm going to do is I'll take a couple of these chips and crush them up right on top of that cheese. Literally pushing chips down into the cheese. Little pushing chips down into the cheesy greasy goodness. I'm going to heat up these chips. Let's see. Let's see. Let's see. Just like that. Get a 360 of it. Oh yeah, that's beautiful. Boom! The Doritos trailblazer. Just about completed. The Doritos Trail Blazer Burger Just about completed. Barbiki sauce is optional. Now of course we got some of that head county barbecuesos, apple haubanero and chapolee. These two separately are sweet and tangy and a little bit of heat on their own but mixed together. Look out. To provide a nice little heat. So drizzle it on there just like that. Yep. Mmm. That Chipotle is pretty bomb. That Chipotle is pretty bomb. That Chipotle flavoring pretty bomb. They're not… Apple Harbor N on to it. So, amplify the heat a little bit. Whoa. There we go. Tuck in that d'Arrito right there. I'll maybe pull it out and eat it. Mm-hmm. There you have it, the Trailblazer Burger. Brought you in part by King's Leibs subscribe for more awesome burgers I have feeling this is going to be a little bit spicy but not as spicy as I have had it I'll wash the hands real quick. Oh, that burger looks really good. I'm going to dry my hands and we'll give it a whirl. There you freaking have it. The trailblazer burger. With blazed rorinos, chips, moose-rolette cheese. Jerky, bacon, burger patty. Perfectly seasoned. Texas toast, barbecue. Jerky bacon burger patty perfectly seasoned Texas toast barbecue sauce Oh look at that That's a nice view of that I'm not just gonna walk closer if I want to eat this So I don't make a humongous Asper burgers of myself. One of the cool off for a bit because that's fresh off the stove. I guess if you love… I guess if you love… I guess if you love burgers and you love bacon, the smell of it combines just a wonderful smell. come up with the burger that's pretty dang because sometimes it's me you know getting this kind of like a western themed burger like you're gonna blaze the trails and herd cattle and kick some ass to start your day kind of theme go into it this one definitely looks like a heart stopper but it won't even come close to the heart stopper that I make in my next video. If you think this burger's gross, random, weird, you ain't seen that. This is definitely a game changer. We're putting not one, not two, but three different kinds of meat, cheese, and barbecue sauce sauce I mean you can't go wrong with that now you could use spicy jerky if you wanted to add some extra heat to it but I got the regular flavor because that's what I was feeling. Trapper, old Trapper makes really good spicy jerky and you can use Jack Lynch jerky but you want to use jerky like shape like that if you can't get old trapper any sort of jerky like that'll work. You know what I'm saying? people say that's not a burger, that's just a bla-bla-bri- why not? You got a hundred and think outside the box. You know what I'm saying? pack a bullet pipe tobacco, take a squisel of that, potters and mango. That's delicious by the way. I don't do any more than 20 as far as handheld lawns go because if it takes forever to process I can crank them out real quickly but… process is going to just take a chop out of it here. quick. Yeah, definitely sounds good. I have a couple pumps of this to bad go on. You can take a charban out of it here in a second. because the next burger is going to be a bit more sweeter so he has something a bit more spicy Magnificent smoking on some dark horse pipe tobacco. Buying pipe tobacco in bags like this is so much cheaper than buying cigarettes. Although I do enjoy the occasional marvel smooth. An XT slate, you know know camel which which have you And it's just dripping grease onto the plate like you wouldn't believe. Who we… Who? Don't want to fall apart now. Hold on a second. It's going to grip on this. Whoa. Oh, dude. I mean, if you like cheese, the burrito. Yella, this trailblazer burger is a dank. Beautiful cross section. It's upside down, but there we go. There's that cross section. For you on YouTube. That's what you're looking at with the Trailblazer Burger. So Trailblazer Bacon Cheeseburger, that's how you do. That's how you do. Oh, that looks good. I tell you what it tastes good too lovely combination It's definitely a good source of protein. Oh yeah. There's definitely enough eating this burger. It's tangy, sweet, and spicy. Hmm. And you saw how easy that was to make. Take ass meals. It was easy to make. Depending on if you like a little bit of heat. Now you're talking. and the grease on that plate oh Oh yeah. This is bombers. Oh yeah. This is… Hmm. Bomb is for Just enough you get to clear out your sinuses Oh The putting jerky on top of bacon, definitely a good call. One more bite for the hell of it. You know what's good when I'm taking the last bit of bread and Yeah. That burger has some heat on it. Hell yeah. Oh. I believe you and me without the hot sauce which was the barbecue sauce mix you know. Yeah, there's just the perfect amount of heat on that burger. That's how this is nice and clear. I seem to forget, there we go. Some pipe ash on me on forehead, but there we go. Pawn some of that mangoy goodness. Now the heat on that wasn't too bad. It was spicy and after clear up my sinuses, make me a little warm on the scalp and face, but it wasn't we like ridiculously stupid spicy I definitely like that word really that was pretty good would recommend if you're in a little bit of heat and meat for your mouth because that's a treat for your stomach yeah all that grease all over my face oh oh my gosh all that was that burger good but that was pretty filling dang burgers for your face. Oh it's not a burger, it's a paddy milk. Yeah, potato potato. I call it a burger, now that is a sandwich right there. And if I have a moan restaurant, I call out a burger now that is a sandwich right there and if I have my restaurant I call it Cobra's Cafe and I definitely served that in my restaurant because that shit was good with winter coming up eating spicy food keeps your size as clear and it prevents you from getting a cold. Just so you know. I mean, even if you're not a fan of spicy food, it will take less. And it might burn for a little bit, but afterwards, you're like, you know, that feeling when you calm down from spicy food and it just clears your sinuses, it's a weird thing that people are into, you know, you know, that feeling when you calm down from spicy food, and it just clears your sciences, it's a weird thing that people are into, you know, it's… I'm a bit of a pepper junkie, you know. I ate a Carolina Reaper on YouTube, and the rest of my day was hell, because I ate it on an empty stomach. Not a good idea. But I ate that Carolina, oreper pepper on you two for yoles entertainment because you'll be seeing that going, doo. But compared to a carolone or reaper, that burger was pretty mild. On the spicy scale, it probably had to be like a two or three for me. It's a pretty mild for the most part, but spicy enough. And then you get this delicious mango vodka drink combination and wash it down. Oh! Yeah, that's how you do it. But yeah, we definitely got some Dank Asperger recipes coming up on YouTube. I'll do another one tomorrow if you thought this one looked unhealthy and what the far you don't even know. You don't even know. If you thought this one looked unhealthy and what the fah, you don't even know. You don't even know. The Bacon Smores Cheesburger. There's my next cooking video. But this one right here? Trailblazer Burger. Oh yeah. Now if you eat spicy food in the summer it keeps some mosquitoes away. They can smell it in your blood. You eat it in the wintertime and it's uh… ooh my voice changed. You eat it in the wintertime and it keeps you from getting a cold. So spicy food does actually help with a lot of things. Mm. I didn't buy that much in go ahead but holy fuck they're expensive. Next time on Cooking with Cobra, the Bacon Smores cheeseburger. Get you Cool Copeland on the flip side. Thank you for watching another episode of Cooking with Cobra. Enjoying the Trailblazer Burger, showing you Cool Cobra is how to make dankness for your face. Check you on the next one.