Original Video: up the stakes

What is up? You too! We are back at it with another video. We are cooking with Cobra. We have a featured guest, cameraman Darflini. What the fuck is up, you too! Yeah. And as part of an agreement, I'm like, let's get this big ass steak on the pan and I'll split it with them. See how it do. I never cooked steak before, but if it turns out good, I might keep it as a recipe. Hell yeah. We're just going to rock and roll with it and see how I would do. I'm going to be dank. I'm going to turn that skillet on to a nice medium heat. Look at all the burger and bacon grease melted, and then want to add some butter to it, it's gonna be good. Right the fuck on YouTube, we'll check this out. Here's all that grease from the burgers we've been cooking. So I want to go and medium heat that bitch. We get a nice clean spatula ready to cook. We got Angus, choice, steaks, baby. Yeah, buddy. Angus choice steaks baby yeah buddy we also got some a bowl full of garlic cloves now what I do is I want to mash the garlic up with a fork how fucking yeah dude. make it off appreciate it. hell yeah yeah buddy. Yeah buddy. so that I can grab a clean fork and while that pan's heating up I'm gonna mash up these garlic cloves and add some seasoning to it, spicy garlic. Yes. Subscribe for more content yo! Subscribe to Darflenny's channel on my channel. Greatly appreciated. And try to use a fork to mash it up but that ain't gonna work so I always use my hands fuck it yeah buddy I take these these are garlic chunks I'm gonna break them up again I've never actually attempted to make stick before but we'll see how this turns out. And then, push it up here. Yeah, buddy, we're definitely need some more grease for that pan. We'll take care of that here in a second. But, um… Yeah, there we guys… Cool. Yeah, buddy, gooie. That garlic is strong. It gonna be good. Yeah, buddy. Good. Yeah buddy. Sweet. Rather than using a fork, I just use my hands here when I'll break up the garlic. Pulled twist. Yep. The twist might hurt. Yeah, buddy. I can't believe it. He made a masturbating joke. Hey. Hey. Hey man, if you're an adult and you haven't been laid in a while, ain't nothing wrong with that. Ain't nothing wrong with that. Other adults are just being picky and yeah. I don't know what that man. Dating some joke. Uh-huh. Oh. How could you? Uh, uh, uh, so yeah, we're going to get this garlic broken up into a bunch of nice teeny tiny pieces. You know, I'm going to go too fine with it just, you know, enough to break it up a little bit. So then we fry it up on our pan with the steak it's gonna be de-fuckin' licious That looks like I got three more little pieces left So yeah, I want to see how this does or does or do. We'll see how it does, you too. Oh yeah. A few more. The hands are getting slippery, so this is where this method can actually kind of suck because your hands are only getting slippery from the garlic juice, but that's cool. Oh, I am. Oh, mum. We're going down a garlic strait. Oh, we… Unless you want to split it. No, okay, go for it. Oh, yeah. Let's see how I do. Kind of looks like a baby banana. There to do, yeah. Oh yeah, I shouldn't get garlic to marinate the steak. Just beautifully. Oh yeah. The grease in that pan's warmed up pretty good. That's good. All right. Now, oh, that's all right. And I asked for that spicy garlic seasoning to our garlic chunks. A little bit of that. A little bit of that. Oh, I'm making a fucking mess, that's all right. That's all right. So now I want to need some butter for a pan. Oh. for this cooking video. We've been there to video together a while so… Why not? Ladies, what's up? What good? Yeah. Daphne is taking, but hey, you know, you know, your boy Kobe might come up with something delicious here. Watch out there. Right there. Yeah. I'm going to Denver to get enough. Yeah, I'll get enough. All right. Open that stick of butter up. Kind of nutter up or butter up, right? Met up or shut up. Right. Now I'm going to Denver to get an eye consultation for my eyes. I get my cataracts and my lazy eye fix. It's really nice. This big old chuppa butter right here is going to go ahead and melt it down in there. Just like that.. right here just going to go ahead and melt it down in there. Just like that. And real beautiful. Yes. I'll come back. All right. All right. Oh, sorry. Oh, that butter is all melted in there. There. Oh, it's a lot no garlic in there, just like that. Beautiful. Yeah. Yeah. Yeah, but. It's going to be damn good. Yeah, buddy. So, caramel seasoning, Rob. Let's get a view. Mm-hmm. I got some bone succlin sauce for you. Oh man. But yeah, I just used our combination of seasonings for our melted butter here and that would be good for a steak now comes the fun part. Taking one out and put it on the pin. So we're going to open it up. Heat that meat. Yep. Let's take a look at that. That is some beautifulness right there. What do you guys think? Yeah, buddy. How thick is that? about inch. Yeah. Pretty decent. It got a one inch scarf. How thick is that? About an inch, an inch. Yeah, pretty decent. It got a one inch curve. All right, so we'll slap on some of that garlic, slap on some of that bone sucking, steak sauce, seasoning, but yeah. Gotta rub that around a little bit. But yeah, rub that around a little bit. And then… All right, one second. Did you open this for me, please? Yeah. Thank you, sir. We're going to add some of the… One more thing to it to give it some sweetness. Oh yeah. It could get, sir. We got some Miss Piggy's sweet bacon rub. Think we could use it for the steak? I think we can. There we go. I'm going to poke it with a fork. Almost done. Yep. I'm going to poke. Take a fork and just stab it like that. And then repeat to the other side, basically. Yes. Now I'll drop the steak in there just like that. And I'll stab the steak with the fork again. Thank Kevin… I'll stab the steak with the fork again. And careful not to get grease all over the place when you're doing this. We're going to stab it with the fork. Stab it with a fork. Get it all good and fork! Jokes brought to you by immature adults. Pretty much. That's too much, dude. All right, so now that we got enough holes poked in the steak, that's going to be nice and tender, all the flavors in our pan. I've got to still fry in there beautifully. So then again, we heard it with this side, there's some of that spicy garlic seasoning, there we go, but yeah, shut down. Turn that bone second steak seasoning. There we go. And………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… There we go. And, wow! Baby Rub. I'm going to go ahead and mix. Seasonings around right there, just like that. Beautiful. Yes. Yes. Wow. This is going to be good I think. We'll find out. We're definitely done with our seasonings. Yeah buddy. I have to want a little bit of this Hyripoli barbecue rub just because……that barbecue sauce. Why? because yes yes yes indeed a little bit in the butter there we go beautiful I want to live for this oh there it is sweet yeah buddy so now I put this in the freezer to keep fresh. Let's see how I turn out. Yeah buddy, I want to wash my hands. that steak so that when I flip it all that barn on the other side will just put right into it very similar to what I do oh but we're missing one more thing on the steak besides the butter I'm finished washing my hands and we'll add that next ingredient watch out what's the steak without some beer, right? Yeah. Yeah, buddy. So I moved that butter knife out of the way and Oh, look you, I'm gonna have a beer. I saved one beer for this special occasion. Let's toast the steak with some spirits. Yeah. Yeah, buddy, rolling rock.. Got it, good. Will it on the top, roll a little bit in the pan. Oh. Oh. Oh. There we go. It's in the beer for that. Cheers. Yeah. Juke, joke, joke, joke. Hmm. You want something? No. All right, I'll shut it. Yeah. Mm. a beer. That's a bird to the top of that. Yeah buddy. Sweet. I'm seeing a little bit of the drink combo. Nah. Is there really a lot of butter in this? So we're not going to eat a whole lot of this. Just do that for the chop. Fucking out I did. Oh. Yeah buddy, you can see it bubbling in there and all nice and… Mm. It actually doesn't smell how bad. It's not going to lie. Yeah. We're going to stick that right there on the top. So that's not butter. There is one side part about using alcohol as a cooking. There is one side part. There is one side part about using alcohol as a cooking ingredient. Yeah, it cooks off the buzz. Yeah, I do. There is one side part about using alcohol as a cooking ingredient. Yeah it cooks out the buzz. Yeah I do. But look at that stage here. But lookie where I got here. Steak, cooking, monster and beer. Yeah. Show that little. No sponsor. Hmm. Yeah. Yeah, show that logo. No sponsor. Yeah, I am. Sip it. Ah, splash a monster, splash a roll rock. Beautiful. Oh, party foul. Sorry about that. Some for the homies. Should happen, so I'll clean it up after we're done cooking. take a flip. This is going to be a very delicate process because there's beer and butter and greasy love all up in there. Grab a fork. They'll help you out. All right, grab a fork. Then kind of pinch. All right. Thanks for the has that Darf. I appreciate the tip. But I had to give you at least one of them. Yeah, that's, yeah, fair point. Oh. There we go. Go like that. Perfect. Because what that's gonna do is that butter is just gonna melt on top or underneath the steak there. The heat of that is going to marinate in there just beautifully. Ew. Beautiful……. going to be tasty man. I believe. Trust and believe. Trusted believe. Perfect. Now I'll let it cook. So one thing I do have to point out. Make sure we could get a good look at this. Yes. But giant mistake? Ah, gee, gee, gee, gee, gee, gee, oh that's horrible. Yeah. Yeah. Yeah. So, since that just kind of popped up, does that mean that pussy is popped? God damn it, damn it, damn it, the beaver said. Yes. Yeah, poking a couple more holes in there and that'll do it. I mean, that's just to get the flavor or whatever marinade this is in here, in there. Oh, that's just beautiful. That is just freaking beautiful. Normally we do large strains on Sunday but Daws been busy so I figured let's do a cooking video. Let's see how this turned out. Some time it do how it do. Yeah I do. It's a panoram. There it is. Okay, there it is. I think this is out of here on the tasty steak. It looks good and smells good. Not going to lie. If it looks like a duck and quacks like a duck. Yeah, exactly. Must be a doctor. Mm-hmm. Okay, that's a spoon and scoops it yes I do watch Chef Gordon Ramsey on YouTube. I do watch Chef Gordon Ramsey on YouTube. Charlie gave a couple tips and tricks, you know. It's pretty cool dude. You're going to watch like Greece and all of it. And they say there is no greater critic on your cooking than yourself? Oh yeah. Well that is true. Unless Gordon Ramsey is around. Yes. Because he just put you ass in the ground. He gives no bucks. Yes. Gives no bucks and fewer tips. Yeah. Unless he's feeling generous. But he has definitely earned his place. Oh yeah. Oh yeah. People on YouTube are like, let's see you do a cooking video, I'm like, all right. And if you're off my office to be on camera, I'm definitely splitting this steak with them. See how we get here? Yeah buddy. See how the alcohol is starting to boil off with the liquid that sticks just cooking and all that deliciousness. Fucking beautiful. For those of you who have never been to a hot spring and you want to know kind of what it looks like? To blam, that part right there. Yeah, just areas that just keep on going. Right. And most of the time, all natural. Right.. And, most of the time all now are all. Right. Yeah, yeah, man. Get that a flip. Very delicate process. Now if the butter is cooked off on the other side, it can flip it over like that. Perfect. I've got to cook up on both sides for a little bit longer but that's just about done. I got a clean spoon because I licked the spoons and oh it was good. The sauce. Oh yeah. I mean for my first time at the steak it doesn't look too bad. So hopefully it's good. Hmm, not at all. Yeah buddy. Yeah buddy. I think well it's cooking up this side, I got time for a smoke. I think so. I think so too. I love to cook. It's beautiful. It's like a work of our eat-to-eat. There's some of that garlic's a little burnt, but that's all right. It's going to… That's some flavor through it, I guess. Now barbecue sauce is definitely optional. We'll have some of that here in second. Hell yeah. Yeah, sometimes you just gotta do what? I'll get nice and caffeinate it out. Yeah. And sometimes I do and need some do to go with to do. Yeah, buddy, you know what's up? You know how I do? Mm-hmm. Oh well, notice that some bitching about it. Rest the piece. Yeah, no shit. Oh well. They do what it do. the cop when you're making a delicious steak. Um, you see my lighter? Oh, there it is. Thank you, good sir. righteous. Like righteous, dude. Right. Yeah It's been a ball since I've been a camera. It's been a ball since I've been a camera man. Dad it has been. So it might be a bit shaky. No worries. The camera is a lot easier to hold than those heavy-ass fucks. So yeah, I want to sit here and chill for a bit. I'll flip the steak here in a bit. But not right now. the sticks of Walmart so you know people are always talking shit on it and I'm like don't matter where you get your meats from get what you can get when you can get it you know no need to be a snob about it even though the opens is better pressure yeah but and that's just having all just around town that people are saying that Smiths and then we're running out of meets and stuff because people are buying it up so yeah fucking God damn pandemic This pandemic is turning to pansy mick Ha-oh Zing Uh, that's horrible. I gotta flip that. Okay, go quick. Oh, we gotta get close with this. this yes forke flip like a pro yes it's looking pretty done only a little bit longer on this other side and we'll play it up and cut it in half and put it on two different plates and eat it? Yes Excuse me. Oh yeah YouTube if you like the cooking with Cobra segment subscribe for more and also give my buddy Darflin and subscribe to his channel. give my buddy Darfloon and subscribe to his channel. Greatly appreciated. Show the camera man some support too. Ooh, we never attempted to make steak before on YouTube, but we'll see how it turns out. for a change of shots. All he doesn't cook break in cheeseburgers and pizza, this guy. And it's like, you know what, I can cook other things too, why not? People want to talk shit because I think I can't cook and I'm like, well, nobody's born knowing how to do it. That's where we learn. Take tips.. Sq that gravy goodness from the bottom of the pan under our stake. Yes. All right. All right. Yeah, buddy. Watch out. So yeah, we got time to finish a cigarette before we play her out. I don't know when I tried the sauce before getting a clean spoon and read and do what I was doing there. It's decent. So I almost let that pan cool off before I wiped the grease out. Yeah, buddy. Yeah, buddy. Yeah, buddy. I'm not going to lie. It does smell pretty good in my apartment right now. Yeah. And then, are there share sticks with my friends then, share them with people who, you know, you know… We don't appreciate, you know? Yeah buddy. Cooking with the Cubs featuring cameraman Darf littering. Yeah buddy. I haven't eaten today so this will be tasty. No no no no no no no no. Right. Hell yeah man. I don't think I have either. Oh shit. Breakfast! Yeah buddy. You put some chips on there too to go with it. You know. Like be a better camera man? If the camera doesn't flow away? Oh shit, my bad. Yeah. Who eat? Yeah, I'm so used to filming them on myself, I'm like, hey, cool concept. But, um… Look at that drip. Oh, she's got that poo-wawa drip, drip, drip, drip. Yeah, it looks good. It kind of reminds me a prime rib. Kind of, yeah. And the prime sauce, right? Let's keep some of that garlic on it there. Ooh. Yeah, buddy. Actually, for cooking steak for the first time, for my YouTube channelers didn't turn on too bad by the looks of it. And the look is a third of the battle. Yes, it is the steam coming off of that Yes beautiful Yeah. Got four four hours, yeah. Oh, there's a little bit of pink in the middle, but not too much pink. Medium rare. How fucking, yeah, dude. Sweet. Yeah, I get you one. Yeah. Thank you. There you go. Hell yeah. Thank you. Yeah. Hell yeah, dude. I'll see how this do. With your steak knives. Oh yeah. Let's see how this do. We'll just take knives. Oh yeah. Well I'm not at least steak. You want some barbecue sauce? No. All right. I'll try it with one bite. All right. Ohh. Devil's spit. Yeah buddy. Famers days. Yeah buddy, famous Dave's. Yeah I know. Poit a little bit on there for you. Amelia? Sweet. Wow. Ah!. Stake. All right. So we need two forks. Oh, one fork. Oh, one fork. One fork, yeah. And two stick knives. Hmm. Horse locks. We only got one. That's around the evening. You sure? Yeah, go for it. I can get cut up and then pass it off. Sounds good. So that was delicious. Hell yeah. Actually I might want to use a knife because that uh yeah I like your idea bear I mean for cooking that didn't turn around that looks good something sweet yeah buddy yeah buddy Yeah buddy. Yeah buddy. Cotten tender. Yeah buddy. Sweet. Yeah, that is looking like it's cutting pretty tender. No, no. Yes. That is the sound of a nut ribbon to flesh. That's too much. Ah, yes. Sweet. Is that where is that? Yeah, buddy. All right, let's get mine cut up and see how I do. So it is cut just like that. I reckon mine's going to be no different. It's going to be easy as fuck to cut. Oh yeah. Oh yeah, nice and tender. Beautiful, fucking beautiful. Get off of these son of ditch. But damn the single though. Don't cut too deep bro! Damn, that little piece right there is on it. There it goes. Yeah, I am. Oh, yeah. Oh, yeah. Mm-hmm. Mm-hmm. Mm-hmm. Mm-hmm. Dude, I'm like a mess, YouTube. That's good steak. Not too sure before the first time cooking it on the channel. Oh yeah. Now, butter just made it so freaking tender. Oh, good. I think it should give that probably in heat. I forgot it in his scale, you know what's good. Yeah. Yeah. Here we. Not too much heat. More sweet and savory than heat. More sweet and savory than heat. Yeah, yeah. Mmm, they're a fatty piece at the end. Oh. Oh. Oh. Oh yeah. The adventures of cooking, YouTube. I tell you what. Mmm. Yeah. It washes bashed it on. You too, that was fucking dick. Yeah. Oh, no, no, no, no. Yeah, I am, man. Yeah, buddy. Yeah, buddy. You getting hungry for steak or what? Yeah, buddy. Not gonna lie. Broadening my cooking skills will help me get a girlfriend and on top of that, help me cook delicious food which is more important. We're going to have to cook, you know. Yeah buddy. And that's how you Mountain Dew it. H haha. I am. I do appreciate it. Now you're talking. Mm. Mm. Oh yeah. I do appreciate Darflani helping me film the video for YouTube. Thank you for the food. Not a problem dude. Shoot. Friends of four. It wasn't too shabby. YouTube. How long is cooking video? Holy crap, it's not even 44 minutes long, only 45 minutes, that's not bad at all. Usually my cooking videos are longer than that, but that went by pretty quick. Oh, you're good dude, no worries. Oh yeah. Oh, excuse me. So YouTube, I guess that's how I cook steaks. Not too shabby, dude, that beer and that butter made it so that fucking tender after I poked the holes in it before cooking it. Dude, splasha monster that miss piggy Sweet bacon rug made it sweet. And the other spiciness from the spicy garlic and that barbecue sauce.