Original Video: Angel food cake bacon cheeseburger

What is up fellow Youtubers? It's your sexy goth bad boy King Carber JFS coming back at you with another cooking video. Or to make an angel food, bacon, cheeseburger, what nonsense is this? Well I'll show you how to make it real easy, real simple. The way I make it, it's the way I made it last time and I thought it tasted tasted good so… I might try a much's just the way I made it last time and I thought it tasted good, so I might try recreating that recipe for you on camera here. And before you continue watching, keep in mind, no one's forcing you to watch these unhealthy bacon cheese burgers. No one's forcing you to watch my videos. You know, if you think, oh that looks gross, can you cook something else besides the burgers and pizza, you fucking retard? Dude, fuck the haters. I know my fans are going to get a kick out of this one because it's, you know, it's thinking outside the edge. People think, well, a bacon cheeseburger has to have. You know, I know it doesn't. As long as it's got a burger patty, some kind of cheese, and some bacon, you can pretty much use whatever you want for buns, hez of lettuce, if you wanted to be healthy, a crispy cream dough and it if you wanted to be unhealthy. I'll think I wouldn't do it. I took a crispy cream donut, cut it in half, leave the glazed side alone, but toast the bottom half of it. Oh. Or put better yet. Have you ever had a burger, you ever had a cheeseburger on a bagel with guacamole? I'm just saying. I'm just saying YouTube. Your baking cheeseburger doesn't have to be sandwiched between traditional burger buns. In fact, the first ever cheeseburger that was invented was sandwiched between slice bread, much like a regular old patty melt. And this restaurant was making these cheesy beef patties for people to eat in like the 1800s. And one day a customer came in on his lunch break. He liked the beef patties so much he's like, is there a way you could make this so I can carry it with me and eat it while I'm on my lunch break? And then the chef thought, oh wow, keeping my eyes, like $1,800, something, you know. They're like, okay, let's try toasting some sliced bread on the grease of our burgers and Then putting a cheesy paddy of beef in between making it like a little sandwich, you know Then the first person to try it the first person to try it loved it so much they kept coming in for it every day and the restaurant says to themselves You know what? We're on to something here Then they started selling it And boom that's how the cheeseburger was invented course nowadays when people think of a cheeseburger to think Sesame Seed bun, all this sort of shit. And I'm like, Sesame Seed buns are delicious, but… It's a quote, Taco Bell, I got my fast food slogans mixed up. Whatever. You know which one I'm talking about. All right. All right. That's snipe tobacco from the ashtray. The mine is pretty harsh. But… All right. Normally there's like a shit ton of grease right here on the wall. I've been getting that cleaned up, you know, stuff like that. Because it is spring cleaning after all…. I've been getting a grease right here on the wall. I've been getting that cleaned up, you know, stuff like that. Because it is spring cleaning after all. As they say. All right, you tubes, I want to show you how to make a couple slices of this food cake. We're going to eat a couple slices of this angel food cake for our buns. So what I'm going to do is I'm going to set this plate on the stove so we can start assembling it and what I'll do is take it, kind of splice off like two slices here. This will be our top bun. The top bun is going to be a little bit thinner. And the bottom bun is going to be a little bit thinner. The bottom bun is going to be a little bit thinner. And the bottom bun is going to be a little bit thinner. And the bottom bun will make it a little bit fatter. And the reason why I'm doing that, YouTube, is because when I go to cook the patty, all the grease from that burger will absorb into the bread. And we don't want this sandwich to fall apart. I actually had um no idea if this was going to work or not because I'm like angel food cake is kind of crumbly and um well I didn't turn out half bad, actually, so I figure I'll just recreate the F&T for you on on YouTube today. It's April 2nd. And the first thing I'm going to do is I'm going to give this some flavor. We're going to need the assistance of some country crock and I'm going to turn the stove down a little bit. Because we got that nice and heated up. There's a little bit of grease in the bottom. There's a little bit of grease in the bottom with the pan from our last burger. We got that nice and heated up. There's a little bit of grease in the bottom of the pan from our last burger that will assist us very nicely. Now if you want to die it, don't watch this video. If you're vegan, don't watch this video. If you think I'm a piece of shit, don't watch this video. So I'll take a little bit of butter on them, melt it down into the pan. Just like that, well, it cook up with that baking grease and that gristle. Beautiful. So now what I'm going to do is I'm going to put the buns for our sandwich in here just like that. Kind of go like that, let the butter get all over the bottom of those, and then I want to flip it real quick. Whoop, whoop, like hands of steel, just like that. and spread the rest of that butter for the paddy on the bottom there just like that, beautiful. and it's not going to take long for the use of toast up because quite frankly this is a lot more spongy than regular sliced bread so all that burger grease and butter and gristle from the last burger is going to cook right into that sandwich. Beautiful. I'll go ahead and turn the stills back onto an eight because I want to get these meat products cooked as quickly as possible. possible Okay, let's go ahead and give this a flip See look at that nice and toasted Nice and toasted. Now, the angel cake is already cooked and baked and all that sort of shit. So basically we're just reheating it on the stove and toasting it for the sake of the sandwich. This is taking paddy melt to a whole other level. This one's done. This little slice right there is done. And then, this one's a little bit thicker, so I'm going to go ahead and toast that for a little bit longer. But not too much longer. It definitely did throw him up a little bit. After, yeah, okay. That smells good. We might need to get a… And we should be fine. All right. So now that we have… Now that we have………………, let me let gristle in that butter, it burnt into the bread a little bit, but that's all right. And we'll add extra flavor to it. It's not ridiculously burnt. Let's get a burger patty, shall we? Now by the time I get done making this burger the calories on this are going to be stupid ridiculous. So believe me a double for this, a double is just not necessary. I want to take some of that butter and I want to drop a little bit underneath the burger patty. And then I want to take a dab of butter and put it on top of the burger. I'm kind of spread it on the top of the penny. Now you don't have to cook your burgers and butter. That's optional. But if we're already adding… Angel food cake as the buns… Well, why not make it a bit more sinful, huh? Why not? At this point, we just like, why the fuck not? There we go. This is look stupid and unhealthy or what? It's all about to get better. Now that, um, I want to go and get this a flip so that this side can cook a little bit. Go ahead and flip that so that side can cook a little bit. Now the key to this is getting it cooked to where it'll shrink down just enough to fit that bun beautifully. That doesn't look good. If you've never cooked your burger, if you've never cooked your burger in aies in a little bit of butter, you're missing out. Oh, that's so unhealthy. So what? You can't spend your entire life worrying about everything that's unhealthy because even the things that are considered healthy can be unhealthy when done in excessive use. I'm just gonna say if you feel like, oh I'm so bad, I shouldn't have eaten it, but that tasted so good. Okay, I'm gonna show you some coolness. I'll show you some darkness. There's a little… Oh, but… All that butter is cooking to both sides beautiful. That's going to add a little bit of good flavor to it. That side is a little bit longer. This side is looking pretty good. Now I want to let the other side cook for a little bit longer. I'm going for a nice medium rare to fully cooked. nice medium rare to fully cooked I do not like burnt meat ill like who the fuck eats their steak burnt that's just no no I would rather have a steak that's just no no I would rather have a steak. That's just barely medium rare cut it and dip it in chocolate and barbecue sauce and eat it before I'd fucking eat a steak burnt YouTube to tell you the fucking truth. I would rather eat a steak that's cooked just barely to medium rare. And dip it in a one steak sauce mixed with Hershey's chocolate syrup as a dipping sauce. Maybe throwing a shot a shot of Jack Daniels just for the hell of it and stir it around. Maybe like there you go. I don't know, would you eat a… would you… no I'm not cooking steak right now obviously I'm cooking a burger pan of yup like quick for my sandwich, but I'm just saying… I've had steak dipped in chocolate, it's delicious. That burger patty is just about done. Now I'm going to go ahead and set the camera so I can let that grease similar for a second. While I transfer our burger paddy here to the top, or excuse me, the bottom bun, transfer it to the bottom bun here. The top bun is a little bit thinner so there we go, beautiful. Now all the grease in that pan with the burger and the flavor from the the angel cake and the burger grease cooked into the pan. Now we're going to eat some bacon for our pan so we'll go out with some bacon for our pan. so we're going to need some bacon for our pan, so we're going to have some bacon. I want to add a little bit of butter here the last of it to the pan. This will be for the bacon just to make sure that… bacon don't stick to the pan. that stove back on to an 8 get the heat going again and let's grab our bacon I'm gonna leave the fridge open while I pan up the bacon here that way I don't that way I don't have to just for a second that way I don't have to um… Open the fridge again. All right. Okay, we want to take a thick cut, piece of thick cut bacon and we're going to tear it in half. And then just drop both sluice, as this, into the pan, Watch the hand of it. You'll dry him off real quick. All righty, so now that we got our bacon in the pan, I have bacon fizzle. I'm going to cook there not for our sandwich and then our sandwich is just about done, yo. Maybe like two or three more things to do to it before it's done. Hmm. I know some of you are thinking this shit looks gross. Why would you do this? And again… No one's watching… No one's watching your channel and no one's forcing you to watch mine. So, eh. So I'm going ahead and get some of this delicious, delicious bacon cooked up for our bacon cheeseburger. And then when your bacon likes to curl up on you like that, I'll take the spatula and hold it down just like that. Hold it there for a second. And it'll start to uncurl just a little bit. Like I was doing over here earlier yeah all right this first piece was a little bit skinnier so that's going to be the first piece on there just like that beautiful this one's a little bit bigger but that's going to be the first piece on there just like that beautiful this one's a little bit bigger, but that's all right. Well, put it in center. And then you got to take that spatcheon, hold the end that's curling down, just like that. And then the heat will cause it to cook and then look at that. See that? Now it down with the spatula. Just like that. And then eventually, when you lift the spatula, when you lift the spatula up, it'll stay straight. Look at that. Look at that YouTube. Because when you cook bacon, it's going to curl up and shrivel and shrink. And if you don't want to curl up, that's how you do it. You hold it down with your spatula on either end, wherever it's curling up at, and again to you, you'll have straight bacon every time. I mean, some people like their bacon a little bit curly and crispy. some of them people like it chewy and straight, and it don't matter how you cook it, but as long as you cook it, you know, don you're making some bacon for breakfast and you're like, damn it, the bacon's curling again. Son of a bitch. That piece is done. It's not pink, it's nice and brown on both sides. There we go. And I want to take and make a nice little X with that bacon. We're done with this part of the cooking. So I turn that off. I'm going to transfer the pan over here for a second so that I can clean up some of this grease. But here's our bacon cheeseburger so far. We got a nice little Saccino bacon right there Would you use angel food cake as the buns for a bacon cheese burger? I Mean I tried it before it's actually not bad Like it's nothing religious. I'm just saying you know, it's junk food at its finest. Now while the stove is still hot I like to take an ice cold, oh shit, that was my thumb, be careful, but that pan's still pretty hot from making that burger. But I like to take an ice cold wash quam and wipe off the grease here. I find that when I'm making bacon or something to that nature where you know it's greasy, it gets all over your stove, I find that hitting the stove with a nice cold washcloth right after you get done cooking. If you're careful with it in your Ninja, you can do it without burning your hand. And, well, I do it because you do it in your Ninja, you can do it without burning your hand. And, um, well, I do it because, YouTube, it makes clean up a zillion times some step to do but I feel it is necessary. So this way when I go to use the oven cleaner on it, it doesn't take a whole lot of oven cleaner to use for one. And two, it just means clean up is a Wyoming breeze. See what I did there. There we go. Oh, muchy man. That looks pretty good. All right, cool. Okay, now that we've addressed that issue for the moment, let's focus on the remainder of making this burger. Now we're going to need a couple things. We'll eat some cheese for the top of that, so let's get into that. I find that when you're making a bacon cheeseburger with sweets ingredients, you want a cheese that's mild, creamy, you know what I'm saying? But that's all right, because they got the window open. It's a little smoky in here from having the stove on so high. But that's all right, because, yeah. Making dank cheeseburgers over here. Or a dank cheeseburgerers over here or a dank cheeseburger. So I got some mozzarella cheese. Mozzarella is a good cheese. It's mild. Creamy. The kind of cheese that would complement the sweetness of the bread or whatever you used. Some inputs… of the bread or whatever you used, you know. So I'm gonna put… There we go. Just like that. I'll try it out in the test kitchen the other day and I'm like, oh this didn't turn out half bad. I want to move the top bun to the side for a second so we can focus on addressing our bottom bun. Uh, yeah, when you toast the angel food cake, it's weird because when you taste, when you toast the angel food cake on a frying pan for your burger, it almost gives the angel food cake like taste. And almost pancake like taste. And almost pancake like taste taste. Not quite but similar which is weird because you think I would taste you know but yeah. I like making burgers because they're simple they they're easy, they don't require, a whole lot of prep time, you don't gotta sit here and make 10 million different things just to put it all together in the end. It doesn't take you 12.5f fucking hours. Now if you're taking time to cook something and slow roast it for 12 12 and a half hours, that is a labor of love, you know. All right so we got enough cheese on top there's a nice little nice little pile on top here and before I put the burger in the microwave I'm gonna get all that cheese and brush it off and cheese that dropped on my cutting board kind of that cheese and brush it off. And the cheese that dropped on my cutting board kind of looked at the little flakes, kind of brushed it off a bit, into the trash, there we go. What I want to do now is I want to add a sprinkle of brown sugar to the top of the mozzarella cheese. And we're in the microwave to make the cheese all gooey. So, uh, here we'll squish it more through the center, as you can see that delicious pile of cheese on top. Let's see, so far it's only like what, 23 minutes and 24, that's not too bad. So you can see this burger recipe didn't take two terribly long. Pretty straightforward. I might have taken just a little bit longer if I would have put the stove on a medium heat but putting the stove on eight definitely took care of it. and of course there's cheese that wants to come off the top and I'm like no no you know once the cheese melts it'll pretty much be stuck. once the cheese melts it'll pretty much be stuck. So it wants to come off the top and I'm like, no. No, no, you don't. Once the cheese melts, it'll pretty much be stuck to the top of that burger like glue. So, they'll be looking a lot better when it's melted here, but we got to dress up the burger patty just right. Okay, there we go. That's looking nice. There's a little bit on the cheese there. Not too much. So let's get a look at that before we microwave it. That's what it looks like with the bacon and the cheese and a little bit of brown sugar. It's looking pretty good. So why not put this in the microwave until it's, um, until the cheese is all gooey. Let's try 44 seconds first and see how that do. This microwave is pretty powerful so it's not going to take me too long. To, uh… To, uh… melt that paddy with the cheese. Well, that's definitely a gooey puddle on top. Gosh that cheese down just a little bit with my finger. I mean another 10 second burst just to make sure. Just to make sure. There we go, perfect. Yeah, she looks pretty good. Take a look at our bottom bun. Doesn't that just look good? All that cheese and brown sugar melted together on top? Oh. some peanut butter for the top bun because why the knot? So I want to take some creamy peanut butter and we're going to do a dab of it on top on the top bun. And then we're going to sprinkle a little bit of brown sugar on the top bun to go with the peanut butter and then there will be our sandwich. Boom, you guys already know what's up? Another unhealthy cooking video. Whether it's unhealthy or healthy it don't matter if you like the cooking videos subscribe for more. Go ahead and spread the ooey gooey delicious peanut butter up for now. All right, so now we're going to add a pinch of brown sugar to that peanut butter on our top bun, and kind of smear it around in the peanut butter. And the only reason I'm smearing it around on the peanut butter is just to make it look pretty on camera. Kind of an unnecessary step, but that little extra step does make it some one of the difference. It kind of mixes it in. keeps it from falling off There we go, beautiful, nice enough of that nonsense. Now I want to take a fork and bloody well, mix the peanut butter and the brown sugar and kind of… Yeah, I want to take a fork and bloody well-fucking, mix the peanut butter and the…, press it down into the peanut butter and the brown sugar and kind of, yeah, press it down into the peanut butter and mix it all up. Swirl it just a little bit. Go around and very lightly swirl it. There we go. Now let's go ahead and put the sandwich together, put it on our top bun, put on our top bun, put the top bun on our bottom bun, you know, how we do. I'm gonna find, which side is flat, looks like this side's the flat sides, this way the breads facing the same direction. It'll look a bit nicer on camera all right so to prevent this from falling apart when I first eat it I'm going to take it pick it up and very gently flip it just like that transfer it to the other hand. This way, when it cools off a bit more, it doesn't just fall apart on me. So, just like that. Now, making that bottom bun a little bit thicker was definitely a good call. The sandwich is stained together beautifully. It's not falling apart. This is definitely fixing to be a very high calorie sandwich. Um, let's goothed this to the side. Let's just goot this to the desk to try it out. I don't want it cool off a bit before we eat into it. I got it flipped over onto the top bun to cool off on the bottom bun because that bottom button pretty much absorbed all that grease YouTube from the burger paddy and the bacon Making it a second time it smells just as good as I made it the first time. It's just sweet savory smell in the air. Hmm. Yeah, yeah. And yeah, like I said, if you like the crazy burgers, then subscribe for more because I want to keep making them for you guys. The channel is blowing up quite nicely. In fact, let's go to my channel. 8200. Let's go to……………!……!……!…………………!………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… My channel. 8,200 and 15 subscribers. 18 subscribers. That's getting bigger and bigger by the day, because people are starting to catch. Catch on to the… the stick, I guess. So yeah, if you like ridiculously unhealthy, bacon, cheeseburgers, subscribe for more more because… I'll do this just because it's the idea of, wow, that looks ridiculous. Why would you do that? That looks so unhealthy and then… Yeah. Well now this one came together a lot better than the other one did first time I made this it almost fell apart I was like nope nope nope not having this nope and got it put back together but the second time I put it together which is this one right here that's not looking too shabby that actually look like that actually look like that held together quite nicely in the patty shrank so that is just big enough for this little little sandwich here. This little beast of a monstrosity. I want to cool off before I eat it. However, I noticed that now that I've flipped it over and let's let the bottom bun cool off. Now I can flip it back over before I eat it. So that were, there we go, beautiful. B.E. beautiful. Now that the bottom bun has had time to cool off, I can flip it back over. I'm able to pick it up and eat it without the bottom of it falling apart. Because the problem with this is that baking grease and that burger grease is going to absorb into your, observe as it absorbs into your bread. And you'll notice that sometimes when there's too much grease, the bottom bun falls apart and it's like shit. You're trying to make a decent panny melt and the panny melts pretty much so greasy that it just melts through your bread and you can't even pick it up and eat it. You have to use a god damn fork to eat it and it's like no, no. Well you have a bacon cheeseburger you shouldn't have to use a fork to eat it. You should be able to pick it up with your hands and just Well, I didn't turn out too shabby if I do say so myself looks like I got just the right amount of cheese on there for it Yeah I do so enjoy it when a cooking video comes together smoothly. It makes me feel good about the quality of the video that I'm producing. Probably the healthiest thing to go with this meal. Welch is… This is the… pineapple apple, apple, so it's got pineapple and regular apple, is, yeah, vitamin C fortified, ooh, look out. Not too bad. Not a sponsor, just a little bit of hits. I'll take a couple hits it a couple hits the bagel before I eat it. Let it cool off a bit. You might think to yourself, damn it, that looks nasty. Why the f- would you put that on a burger? You sick bastard? And I'm like, well, if you feel that strongly about it, why are you watching? Because you wanna see me give myself a heart attack. So I'll give you what you want. I'm a sarcastic bastard, but all jokes aside. Quite often I find that when I stand outside to smoke there's literally cigarette butts all over the ground and I think they should include an ashtray by one of the doors. That way people have a designated area, or that way it's not like all over the ground. Believe me, I'm a smoker through and through, but whenever I see a place that has cigarette butts all over the ground, to me it just looks trashy. But that's just my opinion. And quite frankly, I don't feel comfortable with just leaving my cigarette butt out on the ground, especially if I'm just stepping outside. So if I collect just enough cigarette but when I'm out of tobacco I can squeeze them tobacco into my pipe and boom I see a couple of past of tobacco for after I get done eating. Go ahead and tamp it out. Angel food, bacon, cheeseburger. At some point you have to ask yourself, what the fuck am I doing with my life? That's just… Believe me I've had it before, the exact way I just made it. It's good, but… You know, it's one of those naughty foods. You feel like, hey, it's cheat day. You've been doing good on your diet. You might as well reward yourself. I mean, you could step it up to a next level, like you could add some Nutella and some bananas to it. And you're set. Couple slices of banana and some Nutella to go with that peanut butter. You know what I'm saying? People sit there like, oh a bacon cheese burger has to have a sesame seed bun. No it doesn't. There's no law against using angel food cake for the patties, housing. Yeah. No law against that whatsoever. And quite frankly, I know a lot of you are like, oh dude, I can feel my arteries clogging just watching that. Huh. Yeah. We've got it picked up here. Let's get into it showing up. Put this plate in my lap. Strangely enough, it's not dripping grease all over the place, which is a good thing. It's to make us a little bit less messy to eat but it is definitely dripping peanut butter all over the place mmm got some peanut butter on my pants got some peanut butter on my pants on my pants So I lick it off and do a little dance. Okay, that was just stupid. I'm sorry. But anyways, that's good. That's good. That second bite I took. The second bite I took. The burger still got. Magnificent. Oh yeah. There's that um… Oh. Try not to get… I'm trying not to get peanut butter all over my pans. But… I wish I was a peanut butter. There it is. All right, cool. There we go. There's that cross section, YouTube, all that beef, bacon, and cheese. What do you think? That'll look good. Yeah buddy and surprisingly it's got a little bit of saginess in the bun because it is sponge cake basically but it's holding together but it's holding together nicely. but it's holding together nicely. It tastes good. It looks good. Oh yeah. Oh man, you… That steam bursting out of that's all right. to all the homies who watch my videos. Dank ass bacon cheeseburger for your face. This is definitely a burger you don't want to eat too often just because of how stupid sweet it is and just the amount of calories. It's a little bit greasy like the amount of calories. It's a little bit greasy, like I do have grease on my fingertips from eating it, but other than that, not too bad. What do you think, YouTube? Would you eat it? I'd eat it. Do you get close up with that steam action? Mmm. See if we get a little bit closer so when I bite into it maybe we'll get some more that steam action. Oh, yep, there we go. I saw that. Just a little bit of steam action. Mm-hmm. Look at that. Yeah, pretty decent burger, not too shabby. I can definitely feel my arteries hardening. Just eating this. And I know what's going to happen too. Like people are going to comment, oh my god, do you have to make disgusting noises when you eat? It's so fucking gross, like God you are retarded. And I'm like, yeah, thanks for watching the video. Mmm, this burger is so lip-smacking good. Like I'm not even joking with shoes. People get, people are literally that triggered, people are literally that triggered by everything that I do, and I think it's funny. by everything that I do, and I think it's funny. I don't have to try very hard to piss people off. I love it. Oh, there's the extent of the mess. just coated in grease and, and peanut butter. So I think it's about time we take this plate to the sink and wash it off. You drive my hands off a little quick? I'll be right. I'll be right back, you did. Well then, it appears that we've come to the end of the cooking video. Orange juice and give you my Final thoughts, that was definitely a good burger. One thing I would change though is maybe trying to make the bread a little less burnt, but that happens when you're cooking it in butter and grease and gristle. The bread didn't taste burnt, surprisingly enough. It looked burnt, but it didn't taste it. But, yeah, maybe like a little bit less peanut butter next time because it was dripping all over my fingertips and all over the plate and peanut butter on my pants. Peanut butter on my pants, peanut butter on my pants, you know, that kind of thing. But other than that, that was a good burger. Oh God. Peanut butter on my pants. I don't know why that's just a random combination of words where I'm just like, I shouldn't laugh at that, that's so lame, but I'm like at the same time, like, it's kind of funny. Kind of, but not really. Uh, no, but, um, no man, but, um, Bacon cheeseburger, yo, what's up? Let's take Gander here. I think all these are pretty much… emptied horse poop. That's right. I don't always worry about it right now. But yeah, YouTube's, they go. Cooking video. Anyways tubes thank you for watching my cooking video mmm gonna get uploaded to my desktop and well get it uploaded to my desktop and well get it uploaded to YouTube. Might have taken an hour, but that's all right. The burger itself didn't take that long to make, but eating it's taking my time to savor it, reviewing it, you know, giving you all the juicy, delicious angles. So far I think, I don't know. So far I think, I don't know. Not my favorite burger I've made recently, but it's pretty good. Um, I don't know, the cheesy bastard's pretty good too. So you take a burger patty with some cheese and then some bacon and then more cheese on top of it so that when you microwave it, it just gobs all over the panty, and it's, oh. You don't even know. Yeah, don't even know. Any of these tubes, thank you for watching my cooking video. And like I said, if you like the crazy random unhealthy bacon cheeseburgers that I make, eat cringe when you watch me eat them. Subscribe for more. Thanks for watching and I'll catch you all later.