Original Video: spicy bacon pizza chicken cheeseburger

What is up? Fellow Yitubers, Suture Sexigoth, Bad Boy, King Cobra, JFS, back at you with another video. Home Boy Campbell did a spicy burger. Now I gotta do one. Sauce's home boy Campbell used on his burger da bomb Zombi repellent and ex horesso Now we don't eat a whole lot of these the combination of these three is meaner than piss Okay, now I got the burger started the paddy both sides seasoned the bread toasted seasoned with our four seasonings we got the smoky d hagi poltle barbecue rub slap your mom a cajun seasoning some pain county rust seasoning all natural meat meat seasoning and of course we got our tonies. all four of these delicious seasonings put into one and that's the seasoning for our bacon for our burger patty and for our buns. All right so to start this burger off hmm let's add two pieces of bacon to our burger paddy. Now I'm also going to be putting chicken on this. All right. The chicken that I have, I baked it in the oven for 420 degrees for a good 48 minutes. And after 48 minutes, at at 420 degrees that chicken came out perfect, no pink. I then took the chicken and I grilled it on the on the stovetop in the pan and that bacon and burger grease. All right. So take a look at that. It looks pretty good so far. We're gonna add some stuff to it though. Let's go ahead and set the camera down. I'll move the bacon over for a deckant. All right, I wanna add a little bit of this tomato sauce to the bottom of it before we add the bacon and the cheese and the hot sauce. This is going to be a spicy bacon chicken pizza burger. Yeah. Now the only reason I'm adding this tomato sauce is to kind of you know cut the heat on that sauce a little bit because yeah watching home boy Campbell eat that burger last night was no joke dude this this is some mean combination of hot sauce mm-hmm and I've got this nice sweet savory some mean combination of hot sauce. And I've got this nice sweet, savory pizza sauce and kind of cut that heat a bit. Yeah. That's the perfect amount of tomato sauce. I'll take you in as I build this burger step by step. Okay. So here is our burger starting out. We got the pizza sauce on there. Beautiful. Right in there. Smeared on there. All right. Now we're going to need our hot sauces. And I'm going to do a cap full of each one, pretty much the same amount of each one, because these caps are a little bit bigger, so we don't want to do too much of each one, just a little bit, just a little bit. I do have powdered milk, I have tums, I have tums, there we go. I do have powdered milk, I have tums, so if it gets to be a little too much, I always cool my taste buds off. There we go, there's that one. And these hot sauces are different shades, you can definitely see it. So we just put da bomb the Xhararesco, zombie repellent. Oh, fuck me, that's too much. Okay, yeah, there we go. And a shout out to home boy Alex Campbell, he definitely, he made the burger, he finished it, he didn't let it go a waffle of that hot sauce combination. Bro, that just smells mean. Yeah. Speaking of home way Alex Campbell, hanging out with him right now, bullshit in the breeze, you know. All right, there are hot sauces away. Now before I take one's next step, I'm only going to lick the fork after this because what I'm going to do now is all three of these hot sauces. I just put on here with that tomato sauce is I want to take my fork and then just mix it around And then just mix it around, mix it around onto the burger panty. That where they're all nice and mixed together. There we go. Oh man! That fork smells mean. All right, next we're going to add our bacon to this delicious burger. Yeah? Well sure you had the cheese first and then the bacon. Let's have the bacon first. Put the bacon right on top of that spicy sauce combination. Put the bacon right on top of that spicy sauce combination. Spicy pizza, bacon, chicken, cheeseburger. Now I don't have any spicy cheese on hand, but this Swiss cheese will help cut that heat just a little bit. So we get about trying to get like one to two slices. There we got this one slice worth right there. All right take a look at this delicious monstrosity of a burger. We got the cheese on top of that bacon. There's a bacon underneath that cheese. Yeah. cooked up. Again if you're going to add chicken to your burger you want to make sure you bake it in the oven, 420 degrees for 48 minutes just to get all that pink out. And yeah. I have an idea. Let's take the chicken off for just a second. Okay. I want to put the bacon underneath that chicken just like that. Put that bacon on top of the cheese right there just like that. Or even better, let's let's let's app it up. Hold on. We could add one more ingredient. Two more ingredients even. All right, so here's what we're going to add to the rest of this burger. Keep your guess and don't I? It wouldn't be a pizza burger without some pepperonis. So let's go ahead and… So let's go ahead and put a couple pepperonis on here. Okay, so now instead we got the cheese, the pepperoni. Now we're going to add our bacon and our chicken. Go ahead and put the bacon right on top of the pepperonies just like that. Now let's add our chicken. I'm not gonna why this burger does look pretty good. Let's try to try some of that chicken on its own. Mmm. Yeah. I cooked it up on the stove. It's just got that nice grilled taste. Mmm. Excellent. Now, look at that tomato sauce on the plate. Beautiful. Now look at this layer of goodness. We got the burger paddy with our sauce and our bacon and the cheese, peparoni, bacon, chicken. This burger needs just about one more thing. So we'll go ahead and put a little bit more cheese on top. I'll crush that down. I'll crush that down. But before we add the cheese on top, let's take the cheese and the chicken back off. Because we forgot a couple of ingredients. Or at least one more ingredients. We need something spicy for the top layer, man! Gerido's Blaze. Gerido's Blaze, show that logo. Okay, so before we add the rest of our ingredients, we're going to add something spicy to our bacon layer on top. We're going to add some chips. Oh, yeah, these are gerrinos blazed are good chips, man. Go and crunch those chips on top of our bacon. Now to make it see these chips stay on the burger better, we're going to do this real quick. Put one layer of cheese on top of the chips So that one that cheese melts. It's going to melt on top of those chips for a nice like Nacho effect on top of the burger. Let's go ahead and sneak one of these chips while we're out of it. Oh yeah, those are good. That's way good. And then on top of that last little slice of cheese, I'll add our chicken. And push that down just a little bit.,, like, push that down just a little bit. Holy fuck Batman. Look at this monster of a burger YouTube. Now we're done with it. We're going to put this on top of that final layer of cheese right there, that final slice. Boom, on top. Now I'm going to microwave it… boom on top okay now I'm gonna microwave it get all that cheese melted and we're gonna let this bastard cool off and got some of that sneaky that sauce trying to creep that that spicy sauce combination trying to creep trying to be like uh-uh I stay on the burger, never the hell you aren't. So any of that sauce is trying to creep off from the burger patty on the side down and scoop that off the side. And then just dab that hot sauce combination on the top layer of cheese. layer of cheese. There we go. This burger just looks like a spicy monstrosity. But we are making YouTube. Spicy pizza, bacon, chicken, cheese burger. That's what we're going to call it. Spicy, pizza, chicken, cheese burger. That's what we're going to call it. Spicy, pizza, chicken, Chicken, Cheese Burger. That's what we're gonna call it. Spicy, Pizza, Bacon, Chicken, Cheese Burger. It's got grilled chicken, got cheese. I wanna set the top bun to the side, because this bastard needs to be microwaved. And get nice and centered on the plate and I want to make sure that the ingredients on my burger are stacked nice and even. Okay. This is something I'm a perfectionist about. I want to try some of that sauce on its own, just a little dab off the finger there. Yeah, that's definitely spicy enough. Holy fuck shit. Whoo. You want kidding when you say this was spicy? Give it about a couple seconds just to get that cheese melted. Okay, 40. Okay 44 seconds it was enough to melt that cheese all over the top of our Yep, that's pretty. That's a pretty looking burger. I'm a crown of the sandwich. Just like that. I want to give it a flip. The reason I give it a flip is when it cools off. All the grease from that burger and the bacon and the chicken, it'll soak into both buns and it won't make it fall apart. Oh. Holy fucking shit YouTube this burger looks meaner than a rattlesnake with a toothache a few fake yeah you're gonna have to give me a minute before eating into this I don't let it cool off anyway. Grab some water, grab some powdered milk, you know, grab my toes. All right, so I got a cut for powdered milk. Oh man. Oh man, this is going to be mean. I'll let it cool off a bit. You saw how I made it. You're going to see me eat it in the next video. Cliffhanger. You saw me make it. It's not gonna lie, it smells pretty good. Oh. Not gonna lie, it smells pretty good. Oh. It smells meer than shit though. Now that, um… Now that, um, yeah, I want to let it cool off with the bottom bun facing up. That way it's not dripping with grease when I eat it. I want to set it to the side and we'll see you in the next, next video with it, YouTube. Let this bastard cool off. So yeah, this is how you make that burger. I don't know how it's gonna taste, but one thing's for sure, it's gonna be spicy. So that right there is the spicy pizza bacon chicken cheese burger. You know I could go for some spicy food I'm actually kind of craving it right now be honest. So, let that burger cool off from being cooked fresh on the stove. And I took a couple of rips of my cigar roach here. So you'll get a cooking video before you see me try it. I got to take a couple of minutes to psych myself up for it man, because I'm not going to lie. That hot sauce combination is pretty brutal. That tomato sauce will help cut it. But… But, I'm like, I want to make a burger and review it on your channel. I'm like, all right. He took a bunch of ingredients that I had laying around and, you know, just made this crazy over-the-top spicy burger. And he looked like using a lot of pain, yo. He just looked like, oh, dude., but I did not crack no nope and nobody would have blamed you spicy burger challenge uploaded ah ha ha yeah most definitely what's up I try to what's definitely what's up I try to the most definitely what's up I try to future what's, what's up? I try to feature my friends on my channel sometimes. Yeah, you feature my wand too, but it's done. Yeah, buddy. Yeah, home by Alex, made his own wand, and um… It's getting there, you know, ultra-shod off when it's done drying so yeah the only reason I'm making the spicy ass burger is because home boy Alex made a spicy burger that was a lot different than the one I just made it had different ingredients but it still had the same those they still had the same three hot sauces I usually like cooking videos are like an hour long with this one only is only like 23, 24 minutes long which that's not bad. It's not bad at all. All right tubes, I'll let that burger cool off. I still got my cover cap button. Hell yeah. Well, that burger cool off and being cooked on the stove and this is going to be a part two-er, man. Yeah.