Original Video: bacon cheddar jalapeno nacho stuffed crust pizza part 2

What is up Philly Youtubers? So let's get into it. Right now I'm watching Darflinny's live stream. Kind of just hanging out in the background. Keep an eye on things. So while I do that, let's try some of that pizza that I made. The pizza is still pretty warm for the most part but it's cold often enough where I can pick up the pizza store. Take a look at this this is that Bacon Cheddar jollapino nacho stuffed crust crust crust pizza that I made earlier. And I'm going to cut into it and try out. Now that's that time to cool off and that grease has had time to settle you too. Let's get the old pizza cutter out and give it to world. Oh. I'll cut this pizza in half. Cut it into four serving pieces. This is a thick mother-and-fellow serving pieces. This is a thick mother-and-pice, a yellow stack of cheese, all kinds of goodies. Now letting it cool off is definitely going to help it stay together better. For sure, for sure. All right, I have cut piece of two slices of it. All right, I have cut piece of two slices of it. slices of it. It's going to have a slice of it and see how I did. So if you watch that live stream earlier, this is the result of that pizza that I made. I let it cool off a long time before I cut into it. It's still nice and warm in the middle. I made it cool off a long time before I cut into it. It's still nice and warm in the middle, but it's not, the grease is settled. I had to open the oven a couple times, like it four minutes left to scrape the cheese off the pan and put it back on the top. This is why I say you have to be careful when you're making stuffed crust pizza because that cheese will burst out the side and get all of your pizza stone. But for the most part this looks like this turned out pretty good but here's a slice of the Bacon Cheddar jolucino Nacho Pizza. There's that stuffed crust with the Bacon and the Cheter cheese and the string cheese in the middle. Let's get a bite. That's pretty good. Part one is uploading right now so you'll see how I made it and then part two will be me trying it. I'm not going to want you too. That pizza is pretty freaking good. Oh yeah, I can get down with this. I can get down with this. Uh-huh. I had an autistic freak out because I dropped my dishes on the floor when I was washing dishes. But I got over it. Let's see if you get a string pull on that crust. Let's see if you get a string pull on the crust ladies and gentlemen. So what's the verdict on our Bacon, Chiter, Hollipino, Nacho Stuff, Crespi, Pizza? That's good. I eat it. I'm eating it right now but Oh. But, um, the rest of this pizza is so wings. All right, so. But, um. But, um., the rest of this pizza onto a plate, so that I may consume it at a later date, or at a later time. But yeah, if you saw me make this pizza on my last live stream, But yeah, if you saw me make this pizza on my last live stream, I would highly recommend it. That's delicious. All right, let's get this pizza stone washed off. Anyways YouTube. Thank you for watching my… Anyways, YouTube. Thank you for watching my… Me try the pizza. I'll. Anyways tubes thank you for watching me try the pizza and I'll catch you later.