Original Video: Bacon crab meat nachos part 1

What up you two? We are going to make some bacon, crab meat, jolipino, nachos. Now for our nacho ingredients we have some French onion with bacon. A classic deans dip, delicious., we got some pre-made onion with bacon. classic Dean's Dip, delicious. We got some pre-made real bacon from Hormel Bacon Bits. jalapeno hot sauce we have a little container of real crab meat from this company right here now for our cheese we have a nacho cheese blend with jalapeno peppers check that out right there beautiful and of course the star of our nachos everyone so at least my favorites nacho cheese Doritos I wanted to do this with sushi and a bunch of wasabi but when I ordered sushi and wasabi they were out of wasabi and the sushi I ordered they were out of that so I'm kind of like yeah, what do you do? what the fuck you gonna do? Let's get these containers open, shall we? We want to get the bacon dip open, a little quick, that French onion dip from this company. I put this stuff on my nachos before, so I know it's delicious. The French onion bacon dip to the nachos and you microwave it. It gills to seal, I mean? Because the lid's right here. Mmm. Really fucking delicious, by the way. Yeah. All right, so next thing I'm going to do… I took the plastic off the top here. already, so all I got to do is crack the lid on this crab meat This is a claw meat Okay, it's got one of these deals on it right there. So you don't need a can opener. You just got pull the tab Pull the tab just like that. I'm going to try a very tiny piece of this just to make sure we're working with here. Yep, that tastes like crab. You know, crab's got like a sweet taste to it. It tastes just nice and sweet. All right, so, let's also get the bacon bits open. Motherfucker doesn't want to come open does it? Well good thing we have a pocket knife that I got for Christmas here. Now we can use. Give it the old… But can you believe this YouTube? I don't know if you can handle it. That's good crab meat, I like that. It's no red lobster crab meat, I like that. It's no red lobster crab meat by any stretch of the imagination, but… I don't see what it's saying in intimidation. I try to avoid getting like, imitation crab meat, if I can help it. Like imitation crab meat if I could help it. So, is what it is. Now they were out of sushi when I tried to order it from the grocery store. And the big old tuba wasabi that I get with it for extra wasabi, they were out of that too. And I'm like, you know what? It is what it is. We'll just have to redo this recipe. I don't know how it's going to taste to be honest. Putting bacon and all kinds of goodies on here. Crab meat and bacon. Let's seal does not want to come off. There we are. There we are. There we are. And we've already had these baking bits before that are pretty delicious. And we've already had these baking bits before that are pretty delicious so at least I have. All right so we've got our bacon bits, go and put our lid back on. So let's get to layering these nachos YouTube. Grab a sip of our cream soda. That's what's up. Let's start with our clean plate with some not so cheese ritos. Oh, I've never got myself a chip. Has tag, fresh bag. Mmm. Oh yeah. We're going to add our nacho blend of jolapes. And to that layer we're going to add our nacho blend of jolapeno peppers, finely shredded nacho cheese from Ukraine, not a sponsor. So I'm going to hit these nacho cheese burritos with a delicious layer of that nacho cheese blend. I mean if you're making nachos you might as well get nacho cheese right? Yeah, so Coble's getting a little boogie with his nachos, big deal. And next to our after we added our cheese. Now we're going to add our other goodies. I want to take our fork, our clean fork, and we'll do a couple little, little smears of, little dollop of… So on top of our, uh…………… on top of our, uh………… going to put a couple of dollops of this chip dip. The French onion bacon dip. The French onion bacon dip. It's good French onion dip too, I like that, not a sponsor. Yeah, that should be enough of that because it's all gonna melt with that cheese and just mix together make it a ooh-goo-y, yes please. So we'll let them put the dip in the fridge. So I'll put the dip in the fridge. Now that you dolloped the chip dip on top. Oh, that's what's up. We're going to add some other goodies to it. Do I really need another layer of nachos? No, I don't feel like you want it to be honest. We could make this a double layer of nachos, but I don't feel like doing it. I'm not that hungry to be honest. So we'll throw our gerrinos into the cupboard. The next thing we're going to do is we're going to take our horrible bacon bits. And we're going to sprinkle the bacon bits all over our melted cheese, all over that bacon French onion dip I think it's not bacon bits. Yeah, it's our bacon bits, we're going to add a couple more things to it. Okay, now on top of our bacon, as you can see, we have our bacon bits right on top of there. Beautiful. Now we're going to take our crab meats. full. Now we're going to take our crab meat and we're going to put, uh, you know, six, let's just take our crab meats. There we go. Take our crab meat. Yes, I'm putting crab meat on nachos. What a bastard am I? Mmm. It's good crab meat, yo. So we're going to put the crab meat, the crab meat, right on top of there. I want to stick this back in the fridge as soon as I get done topping this, these nachos, with a little bit of, a little bit of crab meat. It's going there and going on a little bit of a little bit of crab meat. Good, good on there. Like, did he just put crab meat on top of nacho cheese dorritos? Yes, I did. Zooming. Nacho cheese Doritos. Yes, I did. Suming. Kind of get a nice, nice A little bit more crab meat. So all about strategic placements. That's a good looking amount of crap, maybe like one more little pinch. And put it right in there, like that. Uh-huh. Those look delicious, YouTube. Uh-huh. Yummy. Now we got some hot sauce because a little bit of hot for that heat. We got some jalapenio flaming rage Mexican style hot sauce. Yeah, because I like my hot sauce as YouTube. And your boy Cobra's got a nice collection of hot sauces. I'm hoping that the sour cream dip will give it a crabme and ice creamy taste. I'm trying to look at that sauce. Oh my God.