Original Video: Making A dank hard boiled egg burrito part One

Check this out YouTube. I got four of those burrito shells. I took four of them on the plate microwave did for two minutes And at 18 seconds left they were hot and pliable I've stretched them out four to an entire baking pan like I have been doing. Trying something different with making my burrito action. That each piece of burrito has a load of that country crock original to stick to each four piece, lay down a burrito, slap on the country crock original, on the next layer etc. now you have see that's different burrito levels this level going on top of that level that level going on top of that level and whatever I go to make a burrito I'd microwave these in the oven and they're not as pliable, they get crispy and it just fucks up the burrito. So I thought I'd try something different. I got a plate and four of my burrito shells and I microwaved in for two minutes. And then with 18 seconds left, I took them out. They're nice and pliable. See, now it folds the burrito like it's supposed to without being like overly crispy on the shells. That's the problem I was having with the burritos. crispy on the shells. That's the problem I was having with the burritos. So my shell is ready to be foiled into another dank King Cobra burrito. I'm hard boiling some eggs and some water. Because I want to add hard boiled eggs to this burrito with some other delicious interesting proteins but I thank you all for watching and stick around for part two