Original Video: Breakfast Bacon Pork grind Burger

What is up? Fellow Yewtbers and Facebookers. Good fine early evening, early slash morning. It's your boy King Kobe, we're back at you with another cooking video. And today's cooking video we're going to be making a bacon………bakein…………………………………………… what are they called…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… It bacon My phone will charge up for a bit so we have plenty of room for this. Whoa! You believe this shit Facebook, the fucking phone is trying to collapse on me. Oh, it's like, let's scooch that back a bit. So you make room to prop the camera. Scooch my computer's keyboard back a bit. There we go. Prop that up nice and neat. All right. But a pinch of that packed a bag on rated rock ready to roll cooking with Cobra this is the shit you crave warning the following program contains delicious food if you are hungry or need to improve your cooking skills improve with me and if you're hungry don't watch this because out of feeling this is going to be beyond sexy. I shout out to my buddies Phil and Brie, I was over at their house earlier hanging out with some other friends and I noticed that I had this idea for a cooking video and I'm like, okay, you know, I got try this out. I got, you know, I have a little bit to drink and, you know, you know, I have a little bit to drink and, and, you know, video and I'm like, okay, you know, I got try this out. I got, you know, I have a little bit to drink and, you know, make a dank as a burger. That's how I roll. Bacon cheeseburger. Oh yeah. The very definition of food porn, a lot of the stuff is going to seem familiar. You know, but that's all right. Some of it, you might not have seen, some of it, you know. That's a good pipe. Good pipe tobacco. Smoken on that Cherokee black. It's got a mixture of great great tasty puff, just about that much from the bottle mixed into it. Mmm. Just enough to give it a slight grape taste, but mellow out the harshness of it. Tasty puff is a coarse tobacco flavoring spray I should say. Yeah. Yeah buddy. But enough bullshit and around the bush, let's get into it. Oh. Don't want to lose that now. I dropped that from time to time it happens. in YouTube. Get a plate to assemble it. Get a lot as far as that goes. I want to use two seasonings on it. I'll make this should go quicker. I want to grab up some of that delicious Texas toast. I want to use two seasonings on it. Tony's and some of this head county championship seasoning original. Show that logo. It definitely has to be opened Oh, dude that seasoning smells bomb as fuck That was sent to me in a care package by a fan and Fan sent me stuff like seasonings and stuff in a care package. I'll try to use it in a cooking video And sometimes it's just finding the right time to use it. You know, you know, you know, I'll try to use it in a cooking video. And sometimes it's just finding the right time to use it, you know what I'm saying? So I got that, the plastic out of that lid, so this seasoning is open and good to go. We're using plenty of this in our recipe, so I'll get a nice fat lid full. Not too much of it. And so it begins, you two. We're going to take our head county, head county, original, championship seasoning. And no, original championship seasoning. And no, not that one, that's way too much. Just a sprinkle side, there we go. Put a sprinkle of that on there like that, and then… A pinch of Tony's… Plop it down, sprinkle, pinch, pinch, boom. I'll do the same thing to the other bun. Let's look at our season game, working something proper. Let's look at our season game, working something proper. Now unless your ball's enough to do this, I would recommend using a spatula for this next process, but the bun is pretty easy to grab, so I'm going to use my hands to do it without burning myself, watch this shit. Flip. flip all the grease from the burgers past has collected into the pan that's gonna put so much awesome flavor into this you don't even know and preheating that stove before making it that didn't take long at all there's one side there's a grease on the other side, and that grease on the other side that's going to be our base for the sandwich where the patties go. We're going to add our head county seasoning just like that. Beautiful. Got a flip. We don't want to burn the fuck out of our sandwich now, so… We're off to a good start though, this is going to be dank of shit. Perfect. Nicely toasted on this side. Nicely toasted on this side. Nicely toasted on this side. There's our top bun. This will go on the top, there's a little bit of grease from the pan coated down to the top of that bun, beautiful. Great value, 100% pure beef, 80% lean, 20% fat. Paties that are more lean tend to taste better and are a lot healthier in the long run. They're frozen right now. So this ought to be great. I'm going to try to break off two patties for this. Key order is trying. They're frozen. I'm in the fridge deep-awing and I put them back in the freezer. So they wouldn't get stale. Bloody hell. I put those in the face of the defile and like, hold on this again. Those are the last times the defile so we'll have to order something else. All right. Same company, we are 75% leaning 25% fat, still a much higher content in fat. I mean, yeah. and lean a beef that's more lean tend to taste better in my opinion makes for a nicer burger and this box is within the freezer it's ready to go when I've got my nice and open it up real quick these pads will be easier to peel apart because they're not frozen like that bag is that's maybe some busting it out. One, two, there we go. I can only want to bullshit to a medium because it's getting kind of smoky in here. Take our paddy, peel that paper off on the top half of that paddy of the same seasoning as on the buns, a little bit of Tony's, Some of that head county original seasoning. Put that side down first. Put some of that. Now the only reason I have this to have on the high was to get those bugs toasted as quickly as possible and get the simplest step out of the way first and of course cooking everything on a nicer heat, a nice low heat. but who like getting it. But who like it? Couldn't have stood back on the high. I'll get the other paddy seasoned for the grill side. All that's cooking up. I'll get the other paddy seasoned for the grill side first. There we go. Get you in this process so far. Season is ready to go. The patty is ready to go. That patty is cooking. Hey, you're not going to hold the camera while I cook this patty. sexy, sexy, sizzle action. Now I'm going to move this top bon out of the way, all I get this burger assembled, this will make it easier to, you know what I'm saying? A little bit of pink in the middle isn't going to hurt. But you definitely want to cook that beef all the way through. The first thing again will cook it quicker. I'll take my time with it. You know, you know, blaze on right through it. I'll give us some cooking grease drip off just a bit. I'll give us some cooking grease for our next for a good. put the patty on this side first, and the bottom one, slip it on there just to like that. Beautiful. Put in the patty on this side first, and then repeating our steps that we just did. I mean it's simple enough but if I want to make a dank-ass burger I'll bring my peeps along for the ride just in case y'all want to make it for yourselves. Because people like the cooking videos. You know what?. You know what?. want to make it for yourselves. Because people like the cooking videos, they're like, you know what? If someone else you can make looks a little bit weird, but so it's not that bad. court rise for this recipe. Oh golden, golden, okay, yes, we got enough. So then enough to make this recipe happen. Captain. I'll record this if the phone starts to die a little bit, happily can do this, then charge it, but that's why I fully charged it before filming. So I wouldn't a burger, I'll get up on action nice and close. Because right now the video is like 17 minutes long. That's where a cooking video, that's not too bad. Some of my cooking videos are like an hour long and like, ain't nobody got time for that. Hour long bullshit, what the fuck is this? No man, I got you. Short, sweet and teas form. Kissing like a hungry cobra, yes. transfer it. All right. And now it comes our next layer. We got two burger pays right there ready to go. Beautiful. Next layer of goodness would be a baking cheeseburger without the bacon. We're going to make eight slices. We'll take two slices of that thick cut, tear it in half, drop it on there, nice and flat. drop it on there nice and flat at the same seasoning we've been working with under the bacon just give that bacon a sprinkle of that seasoning not going too heavy on the seasoning just nice and white for a little bit of flavoring boom with a flavoring bone. Let's switch that over. Drop that bacon on the pan. Rip that bacon. Like that bacon. two pieces of our time. What's breakfast with a little bit of bacon? This is the one of the first few pieces. Those are looking good. Let the grease get off. There's our first piece of bacon on top of those two patties. Right there. There's that second piece, that dried off a bit. There you go. Placing on the top. This one still cooks in my book. Just one still cooks in my book. Let it drip like a drip. Now see how I'll kind of placing it on top there so it just tiles up nice and evenly on there. That piece didn't quite come out very straight but that's all right. Now I'm going to repeat the process that we just did once more. I'm not going to go. Fuck! I don't know. That's going to the sink. I dropped down on the floor. I'll grab a fork. Whoops. The shit happens otherwise. We wouldn't poop, right? YouTube. I'm not using that spatula after I dropped it on the floor. That's just unsanitary as fuck. No. Unsaritary as fuck no Oh Almost spoke to shit ten of his toenies everywhere but I got this like a boss And back to the action Oh yeah. I get this burger a little bit closer to my hands. Fuck on. I'll get this bird really little bit closer. This is a little bit smaller. I'll get this clean up when it cools off. You're not going to see that on camera, but this is where the good stuff happens. And now we should repeat the step one more time. And now we should repeat the step one more time. And now we should repeat the step one more time. And now we should repeat the step one more time. It's definitely a messy process for the egg while we need now. Let's break all that. Take all that. I'm literally just piling the bacon on on that video and we're making it we're just going to keep going with it. The shell must go on. It's not going to be crispy, it's going to be chewy. I don't know how you like y'all's baking, but I like my own little bit chewy, so… I'll go on Chebaka, look at the bacon here. This piece looks a little bit on. Oh. perfect. You're on there. There's a good tasty baking. You are. See, you only……the fuck this is beyond a lot. The fuck this is going to be a lot. But I do this kind of shit for y'all on YouTube. Because you know this shit looks good. Wucha! Okay, there's another bacon on there, that's perfect. Now to make the rest of it. So we're want to take a couple of spicy pork rinds. The same pork grinds we used in our last pork rind video. and I want to stick them on top of that four pieces of that pork ground on there perfect What's breakfast with a little bit of egg, YouTube? Same seasoning we've been using the whole time. Same combination. Bushia. All right. A little bit of towing on that egg. Go to that seasoning., a little bit of towing on that egg., a little bit of Tony's on that egg. Go to that seasoning right there. Beautiful, that's perfect. And wash my hands on the leg. the spatcha off like that forks just gonna destroy that fucking egg while it's cooking so to wash the spatcha off real quick. All right spatula's cleaning to me on the floor, washed it, everything. Here's the egg up close. I'm gonna show you all how to make a sunny side egg for your burger. See how it's cooking getting nice and firm. So what we're going to do is we're going to gently scoop it up and then adjust it. Just like that. Gently scoop it, adjust it, adjust it. This will transfer the heat evenly. And this will firm up like Jello, which is exactly what I want it to do for this burger recipe. Here's that burger so far. All this bacon and pork grins stacked on top of it. Yeah, that's looking good. We're just about done with this burger. And it's only been 30 minutes. See how that's a little bit yellow in the middle still. You want to make sure that the egg in the middle right there is nice and white. Because we're on a high heat, we're going to adjust that periodically. heat, we'll adjust that periodically. So stick around keep watching the madness man because we're making a dag-ass burger here. It's like playing hot potato with an egg man see how firm that's getting. I'm sure you know how to do it man. When I have the final two ingredients it's probably going to crack the yolk a little bit, but that's all right. I'm not sure I get this yolk as firm as possible without completely burning this shit out of the end. Showing you how I make dank-ass food, then you can see that the yolk is getting nice and firm when the egg around is turning a nice even white color. Everything else around it is kind of crispyed up a bit. That's all right, that's what we're looking for. All that grease is preventing the egg from sticking to the pan. And this is pretty much the last thing we need the stove for everything else is just going to pop together nicely. The egg is just about firmed up. You see, it's jiggly like jello, right? Yeah. Just about there. So we'll heat up for a good 10 to 15 minutes on high before I start cooking. room on this. Just didn't your push. There we got one to flatten the burger. Just like that, I'm going to turn the stove off. I'm going to have some more pork grinds to it because now the stove's going off that egg's perfect got the spatula resting above it so it don't burn the shirt out any more down on top of those burger patties to flatten it out just like we did with the pizza. And one will for good measure, there's seven. Get a lot of that, YouTube. There's the port grants on that burger. Here's the egg on that burger. Let's scoop that off on the spatula gently. Gotta look at process. There we go. Per-her-her-her- perfects. Look at that massive son of a bitch. That's a burger, God damn it. And we're not done with it just yet. We need two more ingredients. If the stove turned off, let that cool off, do its thing. Get the stove clean up when it's all cool off. But right now, we're assembling quite possibly the most dankest burger you've ever seen me cook on YouTube. Oh sweet lucifer yes. What could this burger possibly have to make it any more delicious? A layer of nacho cheese derritos on top of that fucking sunny side egg. Now the gerrinos and the pork crons are going to give this burger a very nice flavorful crunch and then the chewiness from the bacon and the beef and the bread all the flavors going into this. I'm going to make your taste but say yes please. And what I'm doing is taking all those Doritos yolk gets destroyed. As long as got the gerrinos on top, flatten it out just a bit, sprigles to hair, just to ditch more gerrinos on top, just like that. Oh my god, that looks amazing. Because it sounds like I go to a fucking microwave. The cheese on top of the gerrinos. All that yolk that just popped is going to nuke itself into the bread, completing the sandwich. Don't wash my hands right quick. Get a look. Get a look at that burger so far. Look at that burger so far. Look at that. If you got to this point, you're just about there folks. The Bacon Pork R grind, breakfast burger. This right here is the Breakfast of Champions. And now for our final two ingredients. What's a cheeseburger without some cheese? Maserella melts really easily and it'll add a nice creamy texture to this burger. So we're in a pile of some Maserella cheese on top of there. It'll melt all over the chips, it'll bind the burger together nicely. And we don't want to just throw it on there, you know what I'm saying? We've got to take our time and delicately place it so that it don't spill all over the place. Just like I do with the geritos. Because this shit's already starting to get pretty pretty big this is a massive sandwich man all that bacon underneath it man all that delicious delicious delicious yes all that delicious bacon underneath the pork grind all that delicious delicious delicious delicious that's a delicious delicious yes all that delicious bacon bacon delicious bacon delicious all that delicious bacon bacon delicious bacon the pork delicious bacon. the that delicious bacon underneath the pork grinds the egg the Doritos and then what's the burger without some cheese right so we're gonna take sprinkles of that monso-readla cheese we're gonna delicately place it on top of the Dorerinos so that when it melts in the place it does what it's supposed to, which is create a dink-ass motherfucking sandwich. It's as soon as that melts over everything. Press that down just a little bit. Give it a good squish. One more sprinkle of a little sprinkle of cheese, a lot to do it. And taking your time to craft a burger with cheese, I ought to do it. And taking your time to craft a burger like this, this is why it's called culinary arts. Because you are crafting a masterpiece on your plates. Something you could just say, oh, fucking hell, that looks all kinds of unhealthy. Oh no, Kinkkowar didn't just make this dank-ass motherfucking burger on YouTube. Oh, hell no. Look at this shit. That doesn't look good. Oh no, Kinketowar didn't just make this dank ass mother fucking burger on YouTube. Oh hell no! Look at this shit, that look good. Yeah. I'm not gonna, I'm not gonna lick that fork, no I'm good on that. But we're done with the cheese. Get you up on that close-up action. And we need a sauce for this. So now I'm going to take all that cheese that is put on there, squish it, onto the burger nice and flat. This will create a base for a burger, this will make it stick together better. I take some I think the mail was talking shit again because I think the Asperger's the mail has was farning. Oh, perfect amount of that. Oh, you too. I'm going to wash the yoke off my hand real quick. All the yolk that's squeezed off onto the bottom of the plate is about to nuke itself. Into the bottom bun. And the top bun consists of all that delicious mozzarella cheese. And, um, I don't need that much mail. I took a little bit off. Mmm. Yeah. Yeah, this burger is gonna freaking be amazing. Just about done, look at that monster. I'm not trying to oversell at you two, but God damn, I'm going to place it on top. at all top. Squish it down just a little bit. There it is right there, just about. It's nice and level. It's not towering, but it's nicely balanced. So now I wanna take the sandwich that I've crafted overture a trusty microwave. And I want to put the sandwich into the microwave just like that. Make the gerrinos on the sides are tucked in Mm-hmm Yeah, this burger is gonna be fucking amazing One minute 34 that's plenty. Oh well that nukes and melts all the cheese and cooks the egg yolk up on to the bottom button. Well jah look at that, creating a burger is so freaking messy. Now the least fun part about cooking is cleaning up after your mess. The funnest part is eating your monstrosity. So while that burger takes time to melt, we'll check on it to make sure the bun doesn't tip over in the microwave and the heat of it. take a nice wet washcloth and while the stone is still relatively warm, you take a wet wash cloth and you can literally wipe that grease out pretty quickly for the most part like that take me hardly a long ass time around. Which is boom boom, boom boom come in here yeah some of it you're gonna have to wait till it cools off to get but you can get the good majority of it off when it's still warm which I'll make cleaning up your stove 10,000 times easier. Cooking tip 101 right there, that's a good tip to abide by. Just a helpful suggestion. all the way. Got the stove clean up until it cools off. That's pretty good. Once it cools off we'll hit it harder. But we look over here. I'll give it a 34 seconds before it's done. Only use the microwave to melt your cheese. From now on, I'm no longer cooking the beef or the bacon in the microwave. That's going to be done on the stove or a grill. The microwave is strictly for melting the cheese and making it extra delicious. Seven, six, five, four, three, two, one. 3 2 1 The perfect amount of melt action right there look at that the cheese is Gui it's melted it's all over the fucking sandwich look at that that's perfect this sandwich is done. All right, so let's go set the camera down. Right quick. That sandwich turned out more beautiful than I could have possibly imagined. Oh! Holy Shite Facebook, look at this mess. Look at this mess of a sandwich. I want you to look at it. Because that is where it's at, me. The joritos on the side with the, oh look at that, look, when I pull the potatoes off I pull that material off to prevent it from spilling all over the place this is why this is why this is why I said use mozzarella cheese for this burger Use mozzarella cheese for this burger. That shit melted just perfectly and stuck everything on top and fused it together just beautifully. Oh my god this burger smells beyond fucking good. Oh no let me scooch the shit back a bit more. There we go. Ooh that out of the side let it cool off for a tecc. There we go. Ooh that out of the side let it cool off for a second. Cooking video, cooking with coagras, we have the bacon, pork grind, breakfast, burger, this shit right here. This shit right here, all the grease and the egg that's soaked in on the bottom of the plate has been soaked into the bottom bun. Like this right here is food porn at its finest. Just how good is this sandwich gonna be? I don't know we're about to find out. like to have a little bit of tobacco after cooking. Quite possibly other than dropping the spatula, that was literally the smoothest cooking video I've ever made. And there was no way I was going to use the fork for the egg. That shit requires a spatula to do what I do, you know what I'm saying? do you know what I'm saying? So we'll put a pinch of that Cherokee black with the ghetto grape tasty puff in there just like that's back into the bag with like that. All right pack it down to me Trusty billiard. A quick couple of pups before I get into this amazing-looking sandwich like I cannot begin to tell you how good this shit looks just sitting in front of that I'm like I had an idea to cook this freaking sandwich earlier and then seeing come to life it's like you want to worship because that's how fucking good it looks I might be overstating it a bit but Now before I get into eating it, let's catch up on chat. Yes, sir, bacon, breakfast, pork, grime, burger. That's how I do it on this motherfucker. When I say I want to make a burger for YouTube. That, ladies and gentlemen, is a burger for YouTube. Piled high with bacon. Literally, like eight pieces of bacon, two pannities, chips, egg, chips, cheese, boom, a little to male, boom. The combination of seasonings that I used for this burger is smell exceptionally well together. I've never actually tried that head county seasoning before. Like I said that was sent to me in a care package from one of my awesome fans. And I thought, well this would be the perfect recipe to try that seasoning out incorporated into the fucking Tony's and see what we got here. Oh, you know, I know this burger is going to be tasty as fuck and I don't want to eat it just because it looks so beautiful. I just want to put it in a frame and stare at it for several hours. But YouTube, that would be a waste of food. And this smoke is starting to clear out. It basically smells like beef and bacon up on this motherfucker. It smells beyond delicious. Looks beyond delicious. I ended up sitting this plate in my lap and just going on going ham on it, letting all the mess drip on another plate if I can make it happen. Because I can already I can make it happen Because I can already tell this burger is going to be a little bit messy Boom if you like the cooking videos hit that thumbs up button hit the like button subscribe if you like the burgers same thing subscribe like the channel check out the awesome this big-ass tank burgers for your appetite the awesiness big-ass tank burgers for your appetite you like pork crunge you like potatoes you like bacon oh yeah you like cheese you like mail taking that burger that I made on my channel last time and then upping it up but just a notch. on the phone here. Oh man, for my European friends who can't get Doritos. I got fans all over the world who can't get Doritos, Report Grines. So seeing something like this monstrosity. And you can just see where all that cheese melted into a nice gooey puddle to perfection right there. This video is just about 54 minutes long so this video is going to be an hour long what you saw how quick that was to make cooking it on high of course. Oh yeah. We need something to wash that down with. Hold on a second. Let's goot you back a bit further. About the end of the eating section of this delicious monstrosity. Set the camera down just like that. Beautiful. Oh shit, you too, bringing the dankness. We got some Mountain Dew live wire that I'll be saving for a dank drink combination at the end of this video. Oof, I've denied my stomach long enough and I've kept you waiting in suspense just long enough. And now, I'm literally about to tackle into this beast. Let's see if I can pick it up. Legate. Fuck that's hot, flip it over. I can pick it up, but just barely. All the grease is on that bottom bun. This burger is so big that I don't take multiple bites to get it down. Holy shit. That first bite was like… just like this because the bottom butt is so soaked and that grease that if I try to eat it the other way around it's just gonna fall apart and we didn't grease all over my all open down my arms yeah Oh, man Oh man. That first part was cheese crunches, I can bite beef and bake him. Legately the greasiest burger I've ever eaten but I don't care. There's that cross section, YouTube and Facebook. This is all I've landed my fucking pant legs and on the plate as far as Greece goes but that's how you make a burger ladies and gentlemen. Instead of wolfing it down I'm taking my time to savor it. That's privilege now. This right here is sex in your mouth, like is… Oh man, beyond fucking good. All I can do is cradle it between the two hands that I possess. And on my way through this greasy delicious mountain of awesomeness. Everything on this burger just screams yes feast like a king. Now I'm getting grease all over my fucking chair. Yeah. Yeah. Look at that. Look at that. That's legit shit. That's how you know it's a greasy ass burger. Look at that. I don't even care… It's how you know it's a greasy ass burger. Look at that. And I don't even fucking care, it's just that fucking good. I mean, this is just… Simply put… The best freaking burger I've had in a freaking minute. Oh, ma'am. I'm so proud to fucking bring you to this burger. YouTube, you have no idea. I had the idea in my hand. I'm like, a wonderful beanie good. Oh. This year is soul food. Greasy, heart attack on a fucking bun. Am I gonna finish it? Fuck yeah, I'm gonna finish it. Mmm. And we fall the shit after I eat this, but yeah. Just a couple of…………and we fall the shit after I eat this, out. Just a couple of decadently delicious bites left. Dripping with grease. Mohhmm. Holy shit. Surprisingly, I don't have that much grease on my pants. There's a little bit here and there, but it's not bad. Mostly on my arms. Amazingly, I didn't get any grease on my shirt. It's just all in my fucking pants. That's what she said. No, but seriously? Seriously? No, but seriously? A little bit drunk? Yes. Gotta make a dink asperger. Fuck yes. Like, I'll be washing my hands in my arms in my kitchen sink after I drop the plate., I'll be washing my hands in my hands in my hands in my kitchen sink in my kitchen sink after I drop the plate off. I wash the plate off and you know clean up a bit before I come back to the video. And this perfect cooking video, other than the spatula dropping, Oh, well. You almost got… 50 cooking video other than the spatula dropping. Oh, well. You're almost gone. But I have shared this recipe with YouTube so your memory will live on. I might be over sitting and being a bit better dramatic, but it's that fucking good. I'm not bullshitting like. Oh, Jesus, that fucking good. I'm not bullshitting like… Oh Jesus, that's good. Yeah, look at that fucking plate. A little bit of cheese. Mm. I want to check it. My hands are wet like your bitch's pussy on my dick. Oh, just kidding. My hands are wet like your bitch's pussy on my dick last night. Just kidding. Classy. Yeah. But, no, seriously. Oh. Get my hands in my arms wet. Grab a towel. and clean up a bit. I'm not going to eat that burger too often because that's extremely unhealthy, but holy shit that was beyond good. unhealthy but holy shit that was beyond good. You don't even need fries or that son of a bitch tell you what that, oh man, I'd filled me up quick. See if I have a nice little juicy fart after I eat it that's usually a compliment to the chef, eh? One second. My tummy is happy with that one you too. That's good eating when I tell. And the video is still going most excellent just about an hour and six minutes long. Not bad, not bad at all. I'll tell you what I need after eating that delicious burger, I'll smoke it this year at the back home. And I caught what, you said you were going to do a drink combination. That I did, that I did, give me a second. I think that moment to catch up because that burger was just fucking phenomenal. If grease and unhealthy is your thing then… Oh ma'am, why the fuck is that not in a fast food restaurant? That's so fucking good that shit is. But hey I showed you how to make that features Rick Sanchez flask that features Rick from Rick and Mordee and it says let's get rigidity rigidity Rex son. Now to make a drink combination when you need at least two drinks so I propose some Mountain Dew live wire which is basically Mountain Dew it tastes like oh and. Get the reference I just made. If you don't know Keenan and Cowl, then you're not a 90s kid. Anyways, and then of course some of this German peppermint with orange flavor there, but it might not taste that bad. After that burger I just had, why the fuck not? A bit of stiff drink and fine tobacco to go with such a decadent work of art. work of art. Oh. That feeling you get when you're satisfied with the meal you just ate. That's the feeling I had right now. That was beyond delicious and beyond satisfying. Like if you're trying to go on a fucking diet, don't watch this video. I'm a bad influence, YouTube. If you're trying to eat healthy, don't watch this video. I'm a bad influence, YouTube. You go to the fucking doctor and the doctor's like, oh, guess what? You can't eat bacon or cheeseburgers anymore, because your heart can't take the sodium. Fuck! And then you wash this video and you're like, oh god damn it. Why would you make that? Because quite frankly I was hungry and that shit sounded dank as fuck and I was right. That was… Oh, I cannot hype about that burger enough because that was cooked perfectly. The ingredients flew together and the grease is dripping. I mean I still got traces of grease on my arms but it's not as bad as it was. I got it off, you know, he said got it off, fucking perfect. No, I'm just saying though that burger was delicious. And the fact that made it a little bit drunk wasn't really the main focal point of it, but I'm just saying a little bit drunken. You know, I would not recommend cooking all drunk, nor your limit people. I know mine, that's why I pulled that shit off like a boss like an oh g burger boss when we fall off that shite for a minute On Facebook we'll get the video before YouTube does, so that's why I do behind the out on Facebook Live camera's still rolling about an hour and ten. All right. After a fine couple pups of that tasty tobacco it's time once again for another dang dream combination. Maybe it'll be dang maybe it won't. But to wash down that burger we're going to top it off with some Mountain Dew live wire mixed with German peppermint snobs. This shit right here is like the ever clear peppermint snops. You think Fletchman's pepper michnops taste delicious. This shit's 10,000 times better. Show that logo. Give these fine folks a shout out and shout out, they make delicious shit. Let's think about Germans and Irish people, they don't fuck around with their alcohol. They make some strong ash shite and this right here is German peppermint shnobs. Okay, this is… I tried a shooter or two of this the other day and I'm like, God damn, that's some of the best peppermint shnopbs. Okay, this is, I tried to shoot her or two of this the other day and I'm like, God damn, that's some of the best peppermint schnopbs I've ever fucking tasted. And then my friends bought me a bottle for an early birthday present. And I made a little bit of money off my wan sales, so I bought a bottle with my wanails of Tennessee honey. Mix some Mountain Dew with that Tennessee honey, just a splash of it. Into my flask I have the peppermint shops mixed with Mountain Rush, which is basically genetic Mountain Dew, two different kinds of Mountain Dew, two different kinds. Soon to be three different kinds. Normally I pour this over a sink, so I don't spill it, but… You know… The video went by so smoothly on YouTube and I'm confident in my ability to pour this drink combo into this very bad-ass Rick and Mordi-themed flask. Oh, geez, Rick! That burger looked unhealthy. It looked like a heart attack. Shut the fuck up, Marty, and just try it, make it, eat it. That burger would look so fun, easy more. You don't even know, but fuck, that was good. You wanna, okay, I'm drinking I have a Rick and Mordi flask. You gotta do a Rick and Mordi impersonation, I'm just saying. They would be on their fourth season but adult swims like we're gonna we're gonna cancel the show that's like Burger King saying okay we know the Cinea minis the Cenneminies are super delicious but we're gonna take it out the menu anyway what you took your most hot selling item off the menu why that made no god damn sense. That's literally the equivalent of adult swim saying, okay Rick and Marty, we know we know you're on your fourth season and people love the shit out of your show, but we're going to take it off the air anyways. That's when Common Potential is like, all new episodes of South Park, followed by our cartoon president, followed by Rick and Marty. I could totally see that playing off like that or maybe maybe adult swims holding off on new shows to get the hype up for new episodes the buildup you know just like the build up for that burger you never know So I have a little bit of a drink combination going on in that in that flask of mine. We're gonna add some more tasty stuff to it because the flask is a little bit empty. It's about down to here. But that's alright we can fix that problem can't we? With a solution. Mmm. Mountain Dew Live-Ybar is pretty good. Fix that problem with a solution. Now, to pour liquid into a flask, we'll pour that as slowly as possible. Just a nice, gentle stream. Take your time filling it up up so that way you can control the stream of liquid and pour that mount and do without spilling it. And that flask is just about halfway full. And this is how I mixed my drinks and my flask. I'll go half and half. If I got some sugar recafinated goodness, yeah about that much on the Mountain Dew live wire. And of course we can't forget the peppermint shnops now. This is what makes the drink fun. You're mixing caffeine with alcohol, upper with a downer. Good shot, YouTube, good shite. And again we're going to repeat the process that we just did and this ball is a little bit heavier but the key to filling your flask up with a good drink is to pick your ingredients one that you know you're going to like, and two, easy does it. Don't be in a rush to enjoy the good shit now. You take your sweet ass burger's time, instead of saying sweet ass time, see what I did there. Nah, but you take your time and you pour it in there nice and slow. You're not going to wash it all over your flask like a dumb ass you're not going to waste soda or booze and just take it and fill the second half up with peppermint. easy does it. That's just about there. The key is getting that lip of the bottle to hook onto the flask opening so that when you pour it slowly it doesn't spill all over the place. And your arms are going to get tired doing this. It might, but if it does, you know, suck it up your pansy. You're pouring yourself a drink combination. Sir Gothic King Cobra, the mixologist himself, is doing another drink combination. To complete a dank ass, cooking video. I charged my phone up plenty good before I did this shit, so that way. You could get it all on camera for your sick entertainment. I can feel the cold level. The level of the cold, the level of the cold liquid, the level of the cold liquid is just below the spout right there. So I'd close that, that flask up and close them nice and tight now. It'll give her a little bit of sugar. and close it up nice and tight now. It'll give her a little bit of shake to mix it, mix it up. I got the hiccups after eating that delicious greasy monster, but it was totally worth it. Of course, eating a greasy-ass burger and drinking booze on top of it guaranteed recipe for hiccups. with that right there you too that's fucking soul food. Crack open the flask after mixing it. We'll give this wacky drink combination of the taste. Ooh. Wacky ass burger followed by a wacky-ass drink combination. That's how I roll in this shit. Slashing it between my teeth to give it a good taste. That's a bit more potent on the shnops and the soda. But the taste on it is not half bad. It's not the worst combination I've had. It's not the best best but it'll do just fine for washing down that delicious burger I'll be sipping on this the rest of the fine evening This delicious motherfucker is going back in my fridge next to the Tennessee honey Yeah My fridge next to the Tennessee honey. Yeah. Eating one of those burgers is literally an experience to taste alone. The combination. I might have been a little bit overstating it just a bit because of the alcohol but that literally is pretty fucking good. Camera's still rolling. That's most definitely what's up. Yeah, we're still rolling. That's most definitely what's up. And now I hate to say it's YouTube. It's been fun making dank ass burger for your sick entertainment and your hunger and your need for a Cobra cooking video. It'll be satisfying just like that burger. I give to you a new burger recipe. And I'm not going to tell you what burgers are coming up in the future but we definitely got more baking cheeseburger recipes coming up or just burger recipes in general. Until there, this is King Cobra JFS with another legendary cooking video. Thank you for watching me chow down on that greasy monstrosity. Thank you for watching me eat it. If that burger made you hungry, give it a try. You like the cooking video, subscribe for more. Awesome content. Anyways, I thank you for watching this cooking video. Check in next time for another awesome video. Slirp action in full effect. I'll definitely catch you cool cobas on the flip side.