Original Video: bacon cheeseburger party sub food hack

What is up YouTube coming back at you through the power of the internet boom I took a market-sized super supreme sub like the one that was featured in my video oh you don't even know I just started opening it now for $5.95 plus tax you can get yourself a delicious market-side party sub taking out the wrapping here oh yeah they got their lettuce back that's most definitely what's up whoever's on quality control keep doing your thing man because you're doing a good job this market side sub is looking pristine, baby. Now I'm gonna place it on top of this baking pan right here at a diagonal angle. Any sort of lettuce that we have left behind. Put it back on the sandwich or eat it okay so take a look at this the market-side subs you see right there is fresh super supreme sub now I bought two two of their subs and I tried their chicken bacon ranch sub which sub which was pretty delicious but I'm like you know what? I'm about to make my own. It also came with two packets of mustard and two packets of mail. Now I happen to have some ingredients to food hack this sub to the next level. I have the oven turned on and preheated to 350. I got three burger pannies cooked up. I took two pieces of bacon. four in half to make four smaller pieces, got them fried up and repeated the steps, so then I have eight small pieces for the top of the sub. We'll get into that in a second. Waste not want not. So what I'm going to do now is I want to open this sub up. and we'll just go ahead and take the top bun off and we're going to set it on our pan just like that. Gotta scoothe the sub a little bit so we can make room for the top bun. Beautiful so we can make room for the top bun. beautiful. Now the top bun is, uh, I'm going on scoosh on greeting it's for a little bit. Beautiful. All right. Now the top bun is going to be placed back on top of the sandwich anyways, so we'll just leave that off for now and on top of our sandwich will put all the packets that came with it and squeeze it right on top of the sandwich here I like the way that's a lot of the sandwich here I like the way that ramoodle food hack video turned out out so I'm like well we can do another one. Might also use the sauces that are included if… Like if you don't like mustard, you don't like mail, you don't have to use them. But… I'm using them. Go on just squeeze it on there, just like that. Mm-hmm. Beautiful. And mail packets. Now I've got the oven, I've got the oven, I've got the oven, I've got the oven pre-heated, it is already heated to 350. We're going to add more cheese to it. Special I did with the beef was season it was some of that garlic seasoning This one right here the spicy garlic. I didn't season the bacon just cooked it in Burger Greece But yeah whoever's been on quality control over at Market Side Subs is on points. I bought two subs of theirs and they had lettuce on them. They came with packets of sauce. Beautiful. We'll get you a close up on the sub.. Packets of sauce. Beautiful. I'll get you a close up on the sub as we do each step here. Hmm. beautiful all right so now I'm gonna start off with our bacon I'm going to go across on each end and we'll put two strips in the middle we'll put two strips in the middle we'll do two strips. At some point you may think to yourself cowboy this seems a bit excessive. Just a bit but look you've got the bacon on there. Look at that. Beautiful. And I want to put like two more in the middle right right dear man There we go after putting like one piece right there and then one piece right there We have a nice layer of bacon right there. That's just beautiful I want to take our bowl put this in the sink and we take it out, want to put maybe some sauce on our toasted top bun and then sandwich this bastard. We are a food hack at a market-sized sub. This is the other hack I was going to do for YouTube. We also got a new burger idea in the works coming up on the channel. Now you see how the burger patties are circular. What I want to do is take the kitchen knife and cut the burger patties on the edge. So we got like little wedges. See if we can turn the camera a little bit so you can see what I'm doing here. Nope. There we go. All right so. So, this is just to make it easier to place on top of the sandwich. All right, so, all right, so, these little sides., all right, so, these little sides., so, these little sides, I'm going to eat them. Mm-hmm. Beef. Mm-hmm. B's. Also a great way to make sure your beef is cooked. Now, this is being baked in the oven to melt the cheese, so… You're going to want your beef to be medium rare to fully cooked. Oh. Huh. Hm. You're stuck in corn, Gene. You could do worse. Mmm. Beef. Beef, beef. Or different than you need this to cut our sandwich in half after we bake it. Someone set that to the side for now. Mmm. We're now like cut the edges off, this is what I mean by beef wedges, all right? Beautiful. Also, I need that knife to cut some cheese. Gotta cut the cheese again, not cheese. You're gonna make that joke every time you slice cheese off a cube or block? Yes, yes I am. All right, so now we're going to take these beef wedges. We'll do one right there, one right there. Right there. There's already plenty of meat on this sandwich to begin with. So this is just a little bit extra. Mmm. Oh. Oh. Beef. We'll wash that plate off as well. Now, you too, but this point you're asking yourself, how did you place that beef on there? Well, take a look at this, folks. Yeah, it's gonna be delicious, you don't even know. Right there, we got one right here on the outside, one in the middle, and one in the end, just like that. Really now, all he knows is chips and cheese and to layer the last top layer of it. So, I'm going to walk over to the fridge. And we're going to grab up our block of Kobe and Monterey Jack cheese. Kobe Monterey Jack. Right there. Kobe Montuary Jack right there Kobe Montuary Jack cheese and and cut a chunk out of it here let's see we need this I want to use the pan to cut this the pan to cut this to cut this the pan to cut this chunk of the pan to cut this chunk to cut this chunk of the pan to cut this chunk cheese to cut this to cut this chunk use the pan to cut this chunk of cheese out. Just because I want to accidentally cut myself. I don't know. We'll see. Are we going to eat all this cheese? I don't know. We'll see. Last time I made this, last time I made this, I didn't have the sauce packets or the lettuce. So the definitely step of their quality getting it back to a regular schedule. So now what I'm going to do is, uh, yup. Just like I did with the last food hack video. Yeah, there we go. Just like at the last food hack video, I want to cut, just cut the cheese. He said cut the cheese. No, not that cut the cheese, you asshole. asshole. Now that we're going to take some of this cheese and we're going to layer it across the top here right where the beef is at. The top here. Right where the beef is at. And do that piece right there. I mean you could just eat the sub as is it's pre-delicious by itself market-side subs makes good sub sandwiches if you're on the go you don't want to cook for six bucks for a sub this big, it's ridiculous. Oh, you too. All that cheese right there? Yes. Now we have a nice layer of cheese slices on top. We need some chips man. And the last time I did this I put Notcho cheese Doritos on top. But I want to add one more chip to it because I want to end up putting horse radish on the top after I want to add one more chip to it because I want to end up putting horse radish on the top bun after I toast it. Raddish sauce on the top bun after I toast it in the oven. So check this out YouTube. Ruffles came out with a flaming hot flavor. Let's see how they do. You're red of course. Mmm. Ruffles have ridges. Here's thing of it. These are good. They've got that flaming hot taste. It's a slight tomato we taste afterwards. Very delicious. I like it. Start placing them on top of the sandwich. Not all of them are going to be sandwich worthy. It was give our sandwich a little bit of crunch here. At some point you're asking yourself King Cobra. This seems a bit excessive doesn't it? Yes it does. That's precisely why we're doing it. These flaming hot ruffles are delicious, no sponsor. We've got tomato we taste. Oh yeah. Usually what's up. After eating a couple of those you definitely feel the heat. A couple of these chips going across the sandwich here. With one more chip, the classic Nacho Cheese Dorito, that crunchy Roll Crave. Also not a sponsor. But, uh, yeah. We want layers. Yeah, I know, you're fucker. Now keep in mind YouTube. The sub is already made for the… Oh yeah look good. Now keep in mind YouTube. Keep in mind… Keep in mind, YouTube. Keep in mind. The sub is already made for the most part. You're just adding to it, and baking it in the oven. Until the cheese melts on it. You gotta roll with your ritos on top. It looks good. It looks damn good. Oh, come on, joritos, it's delicious. Oh, Oh come on, potatoes are delicious, don't give me that look. Look at me like, what the fuck is Cobra's problem as he lost his mind? All he's doing is frying up burger patties and baking, and adding it to a sub and calling it a sandwich. All jokes aside though I hope you're staying safe out there in this crazy bullshit. Now, I'm going to taste more than this crazy bullshit. Now, I'm going to taste more of that Kobe Montuary reject cheese. You're going to just layer right on top of those chips. So we got like cheese on top of the beef and the bacon and then like chips and then cheese. That's going to be a final layer for this mumma jumba…. The. A. B. A. B. A. A. B. A. A. B. A. A. A. B. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. A. cheese on top of the beef and the bacon and then like chips and then cheese. That's gonna be a final layer for this mamba jamba. And when you're cutting cheese with a knife, you're very careful because these things are sharp. Hmm. I'd call to cut a small piece of it off. Oh yeah, that's good. That's good cheese. Strange enough, we ended up having to use the rest of that for the sandwich, but… totally worth it. It wasn't the need is doing it. So trying to get these chunks here there. There we go. The chunks don't have to be pretty but they least have to be, um, oh yeah, here we go. Let me get this beautiful layer of cheese on top. All right, so I'll wash my hands. That is just looking like a sub. Wash my hands dry on real quick. I see a chip right there that needs to be tucked in before. And this is going to be the tricky part, putting it in the oven without spilling the top. Okay. Once the cheese has melted on top it isn't going to spill off very easily. I'm just seeing it as optional if you don't like, if you don't like horse radish sauce, then I don't know, don't put it on, but I like a little bit of horse radish on my sandwich. happening is that cheese is just gonna melt all down the side of the meats and the chips and it's gonna be glorious just just freaking glorious YouTube you're gonna be looking at this god damn cheese pull like this is the next level shh-shh- like this is nuts. Who does this kind of shit? I do. Ah-huh. There we go beautiful fucking sandwich man look at that is just all my gurn the layers upon layers of greasy potential I am literally speechless here man this this is just looking magnificent I got all the chips tucked in beautifully I'll get this oven open before we navigate it all right so we're gonna carry this all those cheesy layers good look at it look at it in the oven in a second and adjust it one more time there we go. Good a look at it before it goes in the oven folks all right all those cheesy layers then it goes right there the yeah this this is going to go in the oven all right I'll set the timer for like four minutes or so it'll go a little bit longer to see just to see if you know If it needs it very gently now gently transfer your monster of a Scooby-Doo sandwich here to the oven Delicately as possible you don't want to move it set it in there beautiful okay we got her in there without spilling the ingredients mag freaking efficit all right now that you have your sandwich in the oven close her up All right. You'll be……………. Now I think I can close at least one window here. I was cooking bacon and beef earlier and I got a little…… a little smokyoky if you will. All right. Set the camera down. I don't know about you YouTube but I'm a thinking I just made a dank sub. Don't get me around market side subs are delicious by themselves but this is how you take it up to 11 on the flavor baby. That cheese is just gonna melt in gooey sheets all over the sandwich. Oh yeah. A couple of dab is a horse radish ear in there on the top, but I'm just plop it on there man. Truth we told you might get some haters out there who were just like, what? What? He calls out a cooking video. If you're new to my channel, I have other plenty of videos where you see me making bacon cheeseburgers with different ingredients, so you see me cook bacon and beef before. Make the cooking video a little bit shorter and easier to film. I'll probably be able to eat like one half now and then have half of it later kind of deal because um this can be a big sandwich dude like no joke that sandwich is no in joke when I take it out of the oven, I want to cut it in half. After I put the horse radish on the top bun, sandwich it, cut it in half, and then get a plate that I can put the halves onto. that I can put the halves onto. Oh, let me check on it real quick. I'm going to give it another four minutes. The cheese is starting to melt, but because some of those glasses are pretty thick. Now let me periodically checking on it. You know what I'm saying? Because it's got to be just right, dude. And… Because it's got to be just right dude. and… Now here's the thing with it. You're stuck with some subs you bought from the supermarket or maybe you have half a sub-sub from… a sub-shop that you ate and forgot about it. You're just like, oh hey. Doesn't matter where you're getting it from. I mean it is starting to melt but not like to the. I mean a certain just beautiful cheesy glorious point on which it needs to melt I mean you're already halfway there with most of the recipe anyway because the sandwich is already made which I kind of feel like is cheating a little bit because I mean like you didn't make the bread from scratch or grow the tomatoes or the lettuce or any of it's in your garden, but Sometimes people don't got time to do it literally from scratch. So this saves a couple steps And they make the cooking video a little bit easier to film I guess you know, I'm saying I went and pre-cooked all the pre-cooked, the beef and the bacon. And if you've seen me cook on my channel before, so… Yeah. Pinch a pipe tobacco while we wait today. Let's see how it's looking now. One minute. Yeah. Yeah. I'm going to go. Yeah, that's done. I'm gonna check it out of the oven. Seven minutes and an egg down. I suppose it's all going on in a minute. but I suppose it's all going on the same spot in it really cut in half and I'll just… I'm not gonna lie you too that looks pretty freaking scrunch just like the cheese on the sandwich that was already on there already melted and you had the cheese that we added to it. Okay, enough talk about it, let's see it then, eh? I took it out of the oven and literally the cheese melted off right there. Some of the chips fell fell off but that's not really a big deal because it's gonna get cut in half anyways right exactly so we're going to switch the camera phone right there right we got our top bun right here that we're gonna plop some good stuff on there. Give that a second to cool off. Now, the horse reddish I have is a flaming hot. Nothing like it I would say honestly. A little bit spicier. When I meant to say it wasn't. Makes flaming hot look pretty tame and comparison. I was going to try to pick the cheese off of the top bun and then put it back onto the sandwich but it's going to be put back on there when I sandwich it anyways. So I'll just leave it right there and yeah. All right so you got this oven-baked sandwich this looks pretty good the cheese melted the toppings a little crispified. at this point the French bread even for the sandwich, the French bread, got a little bit of toast action to it. You know, this is a great way to do it up. You could as eat it as is if you didn't want to add sauce to it, maybe throw on some meal, whatever. But I want to throw on a little bit of that extra hot horse rinish, which makes flaming hot flavoring look like a in comparison, okay? It's a little bit spicier, but not too spicy. That cooking doesn't have to be extravagant or five chorus meal. It's spicy is not your thing. I mean you could throw on some potato chips, a couple slices of cheese, baking in the oven, and you got nachos, you got nachos on top of your sub sandwich, like literal, yeah, bachelor, soul food, you know. you know. But honestly the gerrinos and the uh flea went hot ruffles with that melted cheese on top that does look pretty good I'm not gonna start. However I want to a couple of puffs may pipe tobacco and then want to put some horse rash on the top bun, spread it, sandwich it, cut it in half, put it the sluses onto a plate. Speaking of which, oh yeah, probably wouldn't hurt you. All right, back to it then. I happen to have two jars of this stuff, so if the first one runs out as we're putting it on the sandwich, no big deal. I'll just take a little dollop so that it's it. Skip out of the jaw and plop it onto our top bun. You buy a sub from the supermarket, add your personal toppings to it on top of whatever else is on it, maybe some extra cheese, pick that bastard in the oven at 350 degrees until the cheese is all melted and you got a hot delicious sub with cheese on top. At this point I'm like well it might as well turn it into a bacon cheeseburger because that's what I'm known for doing on my channel in it but these crazy bacon cheeseburger videos that I'm knowing. That's what I'm knowing for doing on my channel, isn't it? But these crazy Bacon Cheeseburger videos that I do like. So I believe we just turned a market-side sub into a bummer-fok Bacon Cheeseburger. What do you guys think? Bacon cheeseburger. What do you guys think? I think you turned up pretty good. Not really complaining about the cheese in the middle there. That's just kind of the name of the fun of cooking in it. You're gonna make a mistake, it's not gonna come out. Exactly the way you want it. again the horse around it is just totally optional I like horse roundish is totally optional. I like horse reddish, it's just me personally. Spicy, I've got a kick, clears up my sinuses, I can literally just dip chips in it and eat it like it's a snack. I love horse reddish. Most people are a fan of it because horse brownish is traditionally hot and of course this is the extra hot version because that's how I roll There we go, I got it a lot scraped out pretty good. I had to use the rest of the horse radish out like butter onto the top here. Yeah. Right in there you see the little… Yeah, there's some spicy horse rhinish dude. You see the um, little red bits right there? Yeah, that's the horse rhinish chunks. Oh, the horse radish chunks. Although horse radish is almost the same color as the bread, but slightly right there, yeah. Mmm. That stuff I pulled up with my finger. That's the horse radish. All right, you too. Just about ready here I'm gonna take our sub sandwich I want to crown this glorious bastard and we're going to cut the sandwich in half Oh, what point? We just become extremely excessive a long time ago. Mm. I mean really YouTube, we just turned your market-side-stop into an unhealthy gothic Kinkover-style bacon cheeseburger. This is ridiculous YouTube. I got my hands dried off. I want to… I want to plate this delicious sandwich. And, um, whoi………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… delicious sandwich and whooie not going to want YouTube it seems to be looking good All right, you tube, so we're not… There we go. Get ready to go. Sit and chill, huh? All right, so… All right, so I mean the layers on this sandwich are redunctious. I gotta get the camera some better light here. One second. Just look at it you two we got to cut the sandwich in half, put it on a plate. That shit is looking great. Oh, look at the layers. At this point you're probably wondering, how's it taste? Huh. We're about to find out. I mean, just look at this hefty half right here, dude. This giant sub sandwich, Bacon, Cheeseburger, Monstrosity, baby. Yes Oh Oh, oh, oh, oh, you too. Mm. Oh, oh, oh, you too? Mm. for the glory of it, this is really good though. Mm-hmm. Later upon cheese, meat, flavor upon flavor, oh, YouTube. I mean if you want to get creative with it that's the way to do it ma'am I turned the market side sub into a like, oh I gotta try to recreate this a little bit better for YouTube. The cheese kind of cooled off and solidified as the sandwich came out of the oven. But that's all right. It's still providing a nice cheesy bite. Hmm. Getting you through the nights. Oh, YouTube. Get a bite. Get up. Yes, the rest is mine. Ah. That little bit of horse radish, that little bit of horse radish on the top bun, giving a nice spicy kick, but not too much. Just a little bit. Just enough for good flavor. sub that I ate from my sub food challenge but I took it and I food hacked it and made it into this bossed up baking cheese burger and it was like next level delicious yeah I'm not even joking you too this is actually pretty good that's why I'm not complaining about the cheese bean just ooh, you know what I'm saying? It melted enough towards all over the sandwich on the inside and it's just freaking delicious. Oh, oh, YouTube. YouTube. I'm… You too. You too. I'm definitely eating the other half of this for breakfast tomorrow for sure when I wake up or whenever I get hungry. This is delicious. Mmm. The only vegetable I guess on here is the lettuce. Well, horse radish is made from the horse radish plant, so technically two vegetables. But, yeah, it's got bacon, it's got beef, it's got cheese, it's got cheese, it's got chips, it's got chips, it's got chips, it's got chips, it's got chips, it's got chips, it's got chips, it's got chips, chips, it's got chips, chips, chips, and a little bit of, a meal, a meal, a little bit of meal, a meal, a meal, a little bit of meal, a meal, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, a, yeah, it's got bacon, it's got beef, it's got cheese, it's got chips. Yeah, a little bit of mail, a little bit of mustard, a little bit of horse radish. Not a decent bite, you too. Yeah, if you're stuck in quarantine, you could be stuck with worse. You know, if you're stuck in quarantine, get creative with it. Come up with your own recipes. That's the fun of cooking I suppose. food hacking food hacking Shout out the simple cooking, stacking and food hacking. The horse rash got some spicy kick to it yo. Mmm. Now turning one of these giant party subs into a giant party bacon cheeseburger. Totally worth it. You might need like three patties to do it. worth it. You might need like three patties to do it. And four strips of bacon. But totally worth it. I took them four strips. Mead like two. And just four smaller pieces. By the time I got done, and just four smaller pieces about time I got done I had eight smaller pieces I could just stack them on the sandwich you know make this cooking video boom boom done you know I'm sitting there going okay we've seen you cook beef and bacon at a zillion times. You want to see what you're doing with it, man. You want to see what you're doing with it, see? Oh. Oh. You know that Super Supreme Market Side Sub from Walmart? That Super Supreme Market Side Subs is delicious. But we just took this to the next freaking level YouTube. Ah. This right here is the supper of champions dude. I'm telling you right now. Oh. I'm gonna bite right there on the back all the meats and the bacon and the cheese oh Oh, YouTube. Mm-hmm. Yeah. Like I said, these subs are pretty freaking good by themselves. However, you taking it… That next level of flavor. What I recommend, stacking beef, baking, and cheese, and chips. Maybe some sauces. On top of it? Oh, yes, I would, dude. Baking it in the oven, not only made the cheese all gooey ewe delicious it solidified on top to create a nice blanket of cheesy flavor on top of it everything. It also made that French bread have a little bit of crisp to it. Oh you too this oh man I could feel my arteries clogging as I eat this first half. Hmm. has got some bite to it. What's the extra hot source going to kick like a mule? Really bad pun on that one. But look at this monstrosity YouTube. This is just freaking ridiculous. Mmm. You what's not ridiculous, YouTube, hitting that subscribe button because food hack videos kick ass. And if you're stuck in quarantine with nothing but some cheese, some burger patties, and a sub sandwich… make the sub bigger and eat it again. You know? I turn, and this is the best part of it. Like all the ingredients I used to make this sandwich can be familiar at your local Walmart slash grocery store. You know? Like every grocery store I've been to here in town and I know of sells the same chips. They sell beef, they sell bacon, you know we might have used the oven and the stove to make it happen but I did not once use the microwave for this I cooked the beef and the baking on the stove top and then when that got done put it in the prepping bowl and then put it in the prepping bowl on the stovetop and then when that got done put it in the prepping bowl and then in the prepping bowl and the prepping plate and then the prepping in the prepping bowl and then the prepping and the bacon on the stove top and then when that got done put it in the prepping bowl and the prepping plate and then we assembled this beast of all sandwiches. And that's probably not the biggest stuffed sandwich out there, but it's just packing such good flavor that it doesn't matter if it's the biggest stacked sandwich out there, but it's just packing such good flavor that it doesn't matter if it's the biggest stacked sandwich out there you know Like seven to eight minutes later and baked in the layers, the layers of flavor. to make for y'all. Or an idea for a Bacon Burger at least. However, in the meantime, this is delicious. Like, mmm, like, mmm, mmm, mmm, mmm. The last two food hacks, the last two food hacks I made, this sandwich plus the ramen noodles I made the other night, oh, dude. Yeah, you're taking your ordinary… sandwich plus the ramenoodles I made the other night. Oh dude. Yeah, you're taking your ordinary groceries that you get from the store and turning them into extraordinarily tasty delicious things. Yeah. Yeah, birds. You know what this sample should be great for? A party. You got like five or… You got like two or three people coming over? Maybe like four to eight people coming over. So you made two of these bad mother truckers. And when they're all set and done done you cut them up into sections. And you serve them out on a planter. People are like, oh you made a sandwich, what's on it? Beef, bacon, cheese, chips. They pick one up, take a bite. Oh, dude. The kind of cholesterol clogging, armory, failure-inducing goodness, man. Oh yeah. Oh, that's way good. Oh, fucking hell. That is filling YouTube. and end up saving the rest for breakfast and lunch to be honest because that's a really feeling sandwich holy to leave a Batman equally as delicious as the rama noodles. No layers of meat and cheese. It's definitely a nice touch. This is super easy to make because the sub is already halfway done. You see what I'm saying? This food hack is a would highly recommend YouTube. Oh. Oh. I can turn on this light up here so we can see all the sections of the sandwich. Oh, you too. I'll finish the rest of that tomorrow't very, that wasn't very, that wasn't very, that wasn't very original. You took a sandwich that was already kind of made and um… You know, let him talk. Let him talk smack because I don't I don't care at this point. I don't. Excuse me. Hooey. An hour of cooking video? Yes, sorry. We've reached the end of another delicious, delicious creation. We've reached the end of another delicious, delicious creation. I see about these recipes, they're easy. a market-side sub no you really don't that was strictly for views honestly but and also because I wanted to make a combination party sub bacon cheese burger combination that YouTube would look at it and go dude honestly I would sink my teeth into that. That looks delicious. That was the same party setup like I said that I used in my food challenge. Took the same sub and food hack it for a video because why not? Oh, adding all that extra calorie to it definitely made it 10,000 times more filling. YouTube. I'll unclog the back you pipe and leave you with it. Just going to take a while to, uh, while to upload Gonna get to my desktop and then from my desktop to the Internet Whooee. Well, you know. Whoo. clogging delicious. Nice thing about a party sub. Like market-side subs. They also come in, they make them in smaller sizes too. But, um, excuse me, the nice thing about a sub like that., sub like that. but um You know just spruced it up a bit add some delicious toppings to it, you know all in toppings to it that's just do it that's next level I mean has it even been done before a sub sandwich and a bacon cheeseburger or a sub sandwich room. Wow. Anyways you too. You have a fantastic night. Thank you for watching my food hack video. And if you like the crazy combination, subscribe for more. If that sandwich looked tasty and you'd eat it here with a thumbs up button and as always get your cookovers on the flip side. Stay safe out there. There's quarantine BS. And, um, I'll catch you later.