Original Video: Making Spicy wngs part one

What up, you too? It's your boy, King Cobra. Uh, my buddy, Alex, who blew the glass goblet. You saw we do the crazy pink champagne drink combo in? He sent me some seasoning. Claggett. Really talented glass blower. This is a Nashville Tennessee hot seasoning for like wings and stuff. We're gonna make a sauce for our wings. I've got some pre-cooked frozen wings. All you gotta do is heat them up and eat them. So when I make a sauce, put them on a plate or a tray bacon with the sauce and then you know drizzle it some more sauce, that kind of thing. Well, definitely, what's up? Now, I opened this seasoning and tried it off camera. It's a little bit spicy, but also really sweet. It's got a nice heat to it. I like it. The fan told me I could mix it with butter and basically make a cheats, national hot chicken type sauce kind of deal. I don't have butter but I have Country Crock original so that will do I think. Into our Country Crock original we're going to add the seasoning, we're going to add two different hot sauces. We got some Melinda's hot bonero honey mustard, pepper sauce, yes. And then we got some Ex caresso, one pot, Primo, hot sauce. And when it comes to my favorite hot sauce, Ex caresso is my favorite. That label is just fucking beautiful. So into our bowl, we going to add our seasoning. If you add a shit kind of seasoning to it. And you melt some butter into it and you mix it around. You can make it like a Nashville hot chicken Tennessee style. Yeah, mass of the enough. Maybe a little bit more. Get in there, you son of a bitch. Yeah. But they're pre-cooked in the sauce, the buffalo, hot and spicy wings, and they're frozen. So all you gotta do is heat them up in the microwave or the oven. However, I got the oven turned on to 400 degrees. And I googled it, and if they're not pre-you know, you cook them for an hour or so, but because they're already cooked, and all I gotta do is heat them up. It's only gonna take like 30 minutes or give or take. So yeah. And when I go to Sauce in a second time after they come out of the oven, I want to mix it with some some Mountain Dew. So we'll be doing this cooking video on parts now. God damn it. And we'll tray over for a second. It's a big shout to the fans who sent me the seasoning. That's most definitely what's up. Now two are seasoning, we're going to add some hot sauces and some butter. The Escaresco is no joke dude, this stuff is mean, it is featured on hot ones. You have one cap full of this is all you're going to need really because the seasoning itself is already pretty fucking spicy. Yes, right in there just like that. You see the little red spots. There we go. That's in there. And one whole cap full of that. Ex caresco. Then we're going to add our. Now because this seasoning is it's got a sweetness to it that I really like. We're going to mix that with some. Ahbanero honey mustard. You know, throw that in there. heats and some thickness to our sauce. No, mollindos makes really good sauces. Check, check her out. And one second, one second, one second, one second, one second, one second, one second, one again. I'm watching YouTube in the background so I'll deposit that. Now next thing we're going to add, because we already added our seasoning in our escarisco, now we're going to add some butter to it. And then we're in the microwave it's. Marjorin spread. I call it butter but it's actually butter spread it's different it's it's margarine basically that should be enough for our sauce one would think all right Now I want to microwave it to get that melted. Then I want to stir it around. Then I want to rapidly cool it by adding a little bit of sweet to that heat with some mountain dew. And let's, uh, what we're microwaving our sauce to getting. Let's get the wings ready too. 2 minutes you do it. style chicken wings. The hot and spicy, these are tasty. I tried their buffalo version as well and really good. The non-spicy one, delicious. These are really good, you can see if I like these. These are easy to make. If you don't want to go fancy with the sauce you don't have to. pop them in a plate. Pop them in the microwave, you know. Like your any-tizers, basically. Yes. And they're frozen too, so they're going to have to bake in the oven. Just like that. Now we'll get these sons of bitches positioned. Break them all apart, space them out. Just like that. Yeah, there we go. Space them out. Just like that. Yeah, there we go. We're the only half like… There we go. We've got that spaced out? Yes, we do. Just like that. Beautiful! beautiful. Now there's 24 seconds left out of two minutes that butter is melted. But now we're going to take all that seasoning and that mustard and that hot sauce and that melted and that melted and that hot sauce and that melted margarine we're gonna stir it around stir it around I hope this is enough sauce for the wings Oh yeah, that's got some stank on it YouTube I'll try to move it off the fork Ooh you too that is fucking delightful now we're gonna add some I want to add some mountain dew to it do you too that is fucking delightful. Now we're gonna… Add some, I want to add some Mountain Dew to it. Just like, uh, pour it in there. Pour it in there, pour it in there, pour it in there, there we go. For a half a can of Mountain Dew in there. to add some like sweetness to it to balance out the heat with the sweets See I can taste the citrueness, see this, oh the mountain dew. Now we got some of this stuff right here, camera to focus. Yeah, sesameole swamp seasoning, fire in the swamp. Right there, we're going to add that to our seasoning to our mix. get it back up just a little bit and that is of course some cat and Rani's. You all heard about this stuff? This is some good-looking sauce right there people check it out it's it's not alcohol it's actually a sauce look at that's so I take that cat and Rani, just pour that sauce in there man. Get it as much of it out of the bottle as we can. So I'm doing a spicy bone-inwing recipe for my YouTube fans. Get it in there. Get in there. Get in there. Get in there, you saw a bitch. That catronies is also kind of spicy sweetness to it. Oh yeah that's tasty and I want to mix that all around. As it cools off it'll start to congeal a little bit. This is kind of a liquidy sort of sauce. Now I want to just dump it on there like a savage asshole animal. So I'll stir that around, give it a final taste. That's really good. I'm not just saying that. There's like a lot of going on with that, with that, uh, butteriness, YouTube, there's heat. I want some more of that, I want to add some more of that seasoning. The fans sense, it's more of that's what you call it. The Louise, the Tennessee, you know, the, yeah, this stuff. Tennessee Robissos. Yeah, this stuff. Tennessee rub sauce. You know, given a nice red color to go with our wings. Oh, it's perfect. That sauce is perfect now. Oh, they'll look at me by the taste buds. Yes. And we're going to take our sauce and we're going to spoon it. He ain't freaking, he said spooning. They're spooner stretch, okay. You're fucking bastards. And we're just going to pour our sauce under our wing. So we've got these bony wings here. And they're pretty tasty, but we're going to make them really spicy. They're spicy enough, you know what I'm saying? YouTube, yeah, you know what I'm saying. And if you like these crazy cooking videos, subscribe for more. This is a part one, it's kind of… And you know what, it's a Cobra recipe, so fuck it! As Bill of Arth famously once said… There we got a little bit of grease left over from like the chicken and like I said these chicken wings are already pre-cooked so all I gotta do is heat them up YouTube yeah I'm like that uh not right there that's tasty but check this out freaking sweet Lois okay and sweet Lois. Okay. Freak and sweet Lois. Big Bastards. Subscribe to Cobra, you bastards. So we're going to take these wings into our bitch and vintage, very vintage, seven oven in the S. This oven is from the 70s. I give no fucks. into our bitch and vintage, very vintage, seven oven in the S. This oven is from the 70s. I give no fucks. And it works, so I take these wings and we're gonna put it on the middle rock. Just like that. And you wanna wrap your baking tree like this when I have here in tin foil beautiful and in the oven it goes so I will see you cool cobra isn't about an hour or so let those bake at 400 degrees saucy wings