Original Video: Breakfast burger

What is up you two? I'm back at you with another video. What is he doing over here? Well, let's stick around and find out shall we? I'll scoop the camera up just like that. Shorpah. I can't, I can't, I can't, I can't, I can't, I can, I can, I can, I can, I can,, I can, oh. What is he doing? I'll tell you what I'm doing. I'll tell you what I'm doing, I'm making a breakfast burger. Yeah. You hear that? You hear that? Sounds like a bell tower going off. Lovely. I get the sound of a bell tower while I make this burger. Amazing. If I do say so myself. So I got the stove on high. We're cooking a burger up. What's on it? We've got a burger pty with some Tony seasoning. Oh, that's cooking up. Let's go over to the fridge and get our cheese ready for the padding. We're using somewhat pepperjack, habonero cheese. I know that she doesn't want to come up with does it? There it goes. Just a little bit of that. That patty is done. Sit down on our plate to the side for a second. My fucking cheap way, ladies and gentlemen. As the bacon sitting on the bacon. Yeah. All the grease with the hamburger and bacon when it hosts our sandwich fun in that show. I'm Okay. I think that's it. If you don't like baking, you too, there's something wrong with you. I'm sorry. I'll. I got the rest of the ingredients for this time. I got the rest of the ingredients for this time. And if you got the time to make it, then if you got the time to make this sandwich, then by all means make it. Instead, microwaveing it for a change, that people get sick of that after a minute. And I'm like, well, let's try cooking it up on stove for once. A little bit of chewing on the bacon isn't a bad thing. You don't want it to, you definitely want it to be pink. And cooking up the bacon on the stove is going to produce a much nicer flavor according to some people. Try not to get grease on my stove here if I can help it. And I'm going to wipe that grease up for a second. There we go. toast for the sandwich bun. Of course, you've turned the stove on that high and you're quick with it, you know, it don't take that long to cook. We might have enough room for both bondsuns at the same time on this pan, which should be convenient. Just a very very light sprinkle Yeah, you don't want too much now a little bit goes along away Oh, Don't Don Spilt, some fucking seasoning over the stove, God damn it, mother. I would not recommend doing this without the spatula, not your looking ninja, because that shit's going to get hot. Clean up that seasoning now. There we go, smashing. You gotta switch that one over. There's just a little bit of tiny seasoning for our last ingredient. Well, that's toasted on quick enough. I take our burger patty and this first bun, boom, there's our bottom bun….those first pieces of bacon we cooked up, was going to go on first, just like that. That'll leave two nice pieces for the second layer. I guess looking good. There's a little bit longer on that side. There we go, that bun is done. Let's hit the bun on top of our lid for a second. Next ingredient, ladies and gents. What we breakfast without an egg. So we'll do a sunset egg. So we'll do a sunset egg for this burger and it's next. Open up the case here. Sprankle a bit. All right so the buns right there for the top bun this is what the sandwich looks like so far there's our egg cooking up real nicely look at that sunny set it look at it look at it look at it look at it look at it real nicely look at that sunny Saturday look at it look at it look at it look This sort of will stick to the pan, that's why I did that. Well, it finishes the last half of that egg there. And getting that stove on high really cooks things fast, so that's why you go to wash it. Let that go for a little bit longer on the egg there. Get nice and firm, but not too firm. Eggs and bacon, excellent social for the turn. Close up with that egg frying action. Yeah. So far this video is like what? Yeah, 18 minutes, it's not bad. That's from or not real nicely. That's good enough, real nicely. That's good enough, it's like jelly, but it's not breaking either. All right. Let's set the camera down so I can put the bacon on top just like that. Put them on top, just like that. Turn the stove off. Any grease that I got spilt, wipe it up quick like. You don't want to leave too much of a mess behind. Makes clean up a lot easier. Oh, there it is. Oh, there we have another slunk. Oh yeah, that egg is gooey all over. Uh, son of a bitch, the bacon didn't stay on. that's not why I wanted it to do but it never works out like I want it to do it. Nope. I'm trying to produce a quality cooking video and it turns to shit because the fucking yoke doesn't stay in place. I'm going to put the top bottle on top, just like that. And when a microwave to melt the fucking cheese on top of the egg and bacon… Damn. Almost the perfect sandwich. Son of I bet you, tube. It never fucking fails. That cooking video went way too smoothly, didn't it? Something had to fuck up, didn't it? God damn. I put it in the microwave for a minute in 34 seconds to make that cheese gooey Worse comes to worse all that bread's gonna soak up the yolk on the bottom. So Yeah, you want a breakfast burger? I got you a breakfast burger. You want a breakfast burger? I got you a breakfast burger. Hopefully my next burger video goes a lot more smoothly because my next burger video is going to be a spicy bacon cheese burger and it's going to be hot stuff man. This, uh, yeah, I'm gonna check on it real quick. All right. It's not looking too bad. It's got about 26 seconds left or so, since I checked it, so… Yeah, we'll be down here in a second. bad it's gonna have like 26 seconds left or so since I checked it so yeah we'll be down here in a second given my fellow youtbers. A cooking video. Well, would you look at that YouTube and Facebook? I made a breakfast burger. How about that? Now, the yolk busted everywhere. Right before I had a chance to nuke it in the microwave to melt the cheese on top, so that kind of blows. But it could be worse, at least it didn't turn out too bad. This looks incredibly fucking messy, but yeah. Bish fuck. That's hot. And of course the god damn sandwich is sticking into the fucking plate. Oh, that is typical. Ah. It couldn't be a perfect cooking video. No, it's never going to be a perfect cooking video. Can you get on camera for a second? You can get the spatch a lot. And stupid fuck. Okay, so I'm back I took the spatula from the stove I was using and I broke it apart from the stove I was using and I broke it apart from the plate so I could eat it and get a load of this disgusting sloppy mess right here all steaming up and yeah flip it over on this side because this side right here is really fucking hot. cooked into the bottom bun. So, yeah, nuking it in the end of the microwave might have into it. Not too messy either. I mean it's dripping grease but it's not like excessive. There's that cross section right there. Look at all that steam coming out that delicious cross section. See if you can fog up the camera lens with it. Yeah. Half this burger is gone, I'm just like, oh. If I squeeze it just a little bit, you can see all the egg and the cheese that's melted together. Just oozing, I don't know that sandwich. This is another simple burger recipe that you can do at home pretty straightforward. Definitely tasty as fuck. You can't go on with it. The question is, you think making something like this at home versus going to a restaurant to order your breakfast sandwich or whatever it gets cheaper? It depends. You gotta factor in the cost of if you went there every day and also this is going to taste way better than any fast food sandwich I can tell you that right now. Oh, you saw that cheesy string pool that was magnificent. Gotta have something to do to kill a time while I'm crafting wands. And I'm not crafting wands. I'm definitely crafting bomb-ass burgers. It didn't quite come out like I thought I would but still taste good so. I got a little bit of grease on my fingertips but other than that this sandwich is pretty straightforward. You think it's going to be messy and you start buying into it. It's like, oh, it's not messy at all. All good things come to an end, YouTube, and this sandwich is definitely one of them. One last little bit of that cross section before I eat it. This is definitely going in my list of recipes. This is definitely going in my list of recipes. It's um… yeah. It didn't, you know, like the egg didn't stick on top of the sandwich like I thought it would. But having it baked into the bottom bun after I microwaved it turned out to be a nice touch. It was like, yo, check this out. That's a good burger. I'd serve it at a restaurant. Took like two pieces of bacon, torn in half and made four pieces. Now the only one you're cleaning up now is just your plate when it's all gone. Holy shit. Holy shit. Wish I had a time machine. I could go back and re and just like rewind that because that was you know, but yeah I freaked down a little bit but that wasn't as bad as I thought I was going to be. Yeah. Typical me. Into the sink with you. Now the only thing you can truly wash that down with is a cold hardy glass of whole milk that completes the sandwich nicely. That's most definitely a protein which breakfast right there. You can't beat that. You know why vegans are getting sicker and sicker? It's because they're not taking in the nutrients their body needs. My diet is very much high in protein and meats and stuff like that. And, um're done. I'll go. I'm also doing a Facebook live video while I film this YouTube video so it smells good in my apartment. So that sandwich made your fucking mouth harder than maybe she gave it a try. I've read some vegans on YouTube looking at that going on. Oh my god he had. Oh my god! major fucking mouth horner than maybe she gave it a try. I've heard some vegans on YouTube looking at that going, oh my god he had hamburger and bacon on it. Ew. I guess the egg in me cheese and the bread, that was all right, but like, mean, my dumb ass isn't getting sick, like vegans are. And it's not just me talking about my assburgers, they're science to back that shit up. So… Yeah. I mean, really, that's just all there is to it, YouTube. I mean, sure choice, you want to be vegan, that's cool, but you got to have protein and iron in your diet. Something that red meat is known for having. Something, you know what I'm saying, like if you lack any protein or iron in your diet whatsoever, you know what I'm saying, like if you lack any protein or iron in your diet whatsoever, your body is gonna go to shit, so… I guess if you survive being sick, you just tell people, oh my body's adjusting to being vegan. Fuck off. I think I got arms like these. YouTube? You think I got arms like these being a vegan? Hang on a second. I notice my pipe stem is not perfectly straight. There we go. Now if your pipe stem is off kilter, just a bit, you know, and you're smoking out of it, it could… You want your pipe bowl to stick straight up when you're smoking on your pipe. Otherwise if it's too off kilter you could end up spilling your tobacco and that kind of defeats the purpose of enjoying a nice smoke out your delicious burger so wow. Anyways, a cooking video from my adoring fans on YouTube. JFS with another cooking video making the breakfast burger. Tune next time for the spicy bacon cheeseburger. It's gonna be a hot son of a bitch. Catch you cool cobras on the flip side.